typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

Rachael was very prompt with getting back to me when I requested a quote and very knowledgeable…read moreabout everything we might need for the day for my dad's celebration of life. She always got back to me quickly and handled the day amazingly well. Our venue was very much a self-service place and her team just set everything up and made sure all of the dishes were clean at the end and the kitchen was absolutely spotless. We'd highly recommend her for your next event!

Chef Rachel and crew catered our daughter's 40th birthday in this past weekend. We had @ 30…read moreguests so it was a fairly sizable engagement. Not only was the food fantastic, the service was equally exceptional! Beyond that, Rachel was highly responsive throughout the entire process, which gave me comfort that the event would be a great success, which it was. Thank you chef Rachel for the love, care and craftsmanship you put into our daughter's birthday celebration - you made the event that much more memorable for everyone there. Continued success, you deserve it!!!

Mazza Catering has opened up a lunch spot in Petaluma!!! It's tucked away in an industrial area off…read moreClegg Circle & North McDowell Blvd. I took my 88-year old friend, Carita, there for lunch today. She had the 17-spice chicken and ate almost the whole thing (she saved the rest for dinner). It came with roasted potatoes and a small salad. I had the chicken shawarma which is wrapped in a lovely thin pita bread and topped with a pomegranate drizzle. Amazing!!! The flatbread was melt in your mouth good, just the right amount of cheese and unabashed spices. I highly recommend it!

Great cuisine and wonderful people. All the food we had was flavorful and delicious. Good quality…read morefood.

First and foremost, I have not worked directly with the Peloton crew, this review really focuses on…read morecustomer interaction and sampling of their food. With that said, for the last few years my work has used Peloton for catering events which I have had the pleasure to work and tasted the tasty dishes Peloton has served for guests and employees (Afterwards). The Peloton crew is very professional, shows up on time, very polite, and always makes sure everyone is fed and most importantly happy. Over the past few years, I have done my fair share of tasting their farm to table type meals and I'd say that most are pretty darn tasty. I have had a few dishes that were subpar, but most of what they server is fantastic and honestly I would consider hiring them for catering purposes. Yes, short review, but it is a caterer after all, but if you are on the edge about hiring Peloton, I would suggest calling them to see what they offer in terms of a sample tasting. Better yet, gather some more info in general that may help you seal the deal or move on to one of the many other caterers in the area.

I have been to several events where chef Tim and his crew worked. Every Time I have been so happy…read morewith the food and the service. If it is strawberry season - make sure to ask him to make strawberry shortcake. I had this once at a wine party at Trione Winery and haven't stopped thinking about it since. Super fresh, seasonal and local food!

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

Bobbi was terrific to work with in planning a brunch for our son's wedding in Mill Valley…read more Everything was delicious & beautifully presented. Afterwards, her servers boxed up the leftovers nicely for family to take home. This is a lovely family business and everything was home made & delicious. I highly recommended and would gladly have P'Nosh cater our next event!

DELICIOUS FOOD! EXCELLENT COMMUNICATION! WARM PEOPLE! Pilon catered our fully plant-based wedding…read moreand all our carnivorous guests were blown away by how delicious and filling it was! Communicating with Sauli to plan it all was a breeze- she always replied so quickly and with so much love. Even our "tasting" a few months before the wedding was above & beyond- they set a beautiful table for us and crafted the whole experience to be so romantic and of course delicious. We are so grateful. Highly recommend!

Pilón Kitchen catered the welcome dinner for my wedding and they made the event so memorable! The…read morefood was seriously delicious, and our guests couldn't stop raving about the meal. Working with Pilón Kitchen was a breeze throughout the whole process. Erick and Sauli were very responsive from day one, they helped us plan our menu, and they were so polite during the dinner. A classy food truck all the way. Highly recommend!

From our first conversation with Preferred Sonoma Caterers, we knew we had made the right choice…read more Their team was attentive and clear throughout the entire planning process, taking time to understand exactly what we wanted for our big day. The personalized tasting they offered gave us confidence in their ability to deliver, and they were incredibly accommodating with our guests' dietary restrictions. On the wedding day, their staff stayed engaged and responsive, making sure everything ran smoothly from start to finish. Everyone raved about the food--guests with and without dietary restrictions all loved the flavors and quality of every dish. We can't thank Preferred Sonoma Caterers enough for making our wedding celebration so delicious and special.

They catered a bridal shower for me, Sonoma, 40 guests. 3/28/26…read more Had a family style lunch (Sonoma menu) & passes appetizers. (Pesto potatoes, strawberry chevre). Amazing food, service, professionalism. They took care of everything. An absolute pleasure to work with. Highly recommend. Everyone raved about them. Fabulous

Let's start with the most important piece: Ron Foster is a BBQ wizard. He has the most delicious…read morefall-off-the bone ribs, and his chicken is so perfectly seasoned and moist and tender. Truly the very top of the notch meat, slow cooked all day with TLC. He cares about his food, and it shines. Sonoma County BBQ catered our wedding of 180 last weekend, and did an outstanding job. Ron was there every step of the way; easy going, accommodating, and happy to fulfill our requests. Not only did he do the food, but he provided staff at a very reasonable rate. His wife Debbie worked on our wedding day too, and was friendly, organized and worked so hard to make the day smooth. We requested that all 180 chairs be moved from the ceremony site to the reception site during our cocktail hour. This wasn't an easy job, and they did it without a bat of the eye. Did I mention the food is amazing? Multiple people came up to us during the reception, and have been contacting us this past week to tell us it was the best wedding food they have ever had. Maybe that's because it's not wedding food, it's awesome BBQ, and we're fortunate enough that they happen to do weddings! Ron has this big smoker that looks like a train engine - it's very cool. We didn't know until it happened, but he has an air horn on the smoker that he sounds when it's time to eat. Pretty neat, not going to lie. Now, if Ron would open a restaurant where we live in Alameda - I'd figure out a way to give him 6 stars on here. Bravo to Ron and Debbie, and the Sonoma County BBQ staff. Book them for your big day - your expectations will be surpassed!

We had Sonoma County BBQ come and cater a large group out at Lake Sonoma. Ron was there SUPER early…read moreto smoke ribs all day. It was an absolute smash hit. People loved the food, Ron is very easy going and easy to get along with and man does that guy know his BBQ! It was like having a master chef come and cook you dinner with a full portable smoke station. They provided some simple but yummy sides and the ribs were out of this world. They even did a couple vegetarian options that worked out great. We were blown away by the time and dedication SC BBQ puts into their food and they really made the party a complete win. Can't recommend them enough. Super nice, friendly, affordable and the quality of the food and prep will blow you away.

We used Goodness Gracious catering for an event at a private residence this week and the whole…read moreexperience from start to finish was exceptional! The initial booking process with Dayna was so smooth and easy. I really liked working with her and knew I was in good hands right away. Then our event captain Dan was super communicative and available for all of my questions in the lead up. For the actual event, the food was amazing, their tablescape pretty, and the service was top notch. We had a food allergy in our group and everyone was great about serving them safely! Highly recommend booking with them! I know we will be repeat customers for sure.

This is an experience you don't want to miss. Arranged for my sisters 50th birthday, they were so…read moreeasy to work with pre-event. The team of two (server & chef) arrived on time and got to work. They brought the decorations and set the beautiful table. Had personalized menus for each seat, were SO incredibly friendly, warm and accommodating. Explained each delicious course and did ALL the dishes, leaving the kitchen SPOTLESS. I can't recommend enough. I hope you get lucky enough to try a meal.

We had Charlie's BBQ cater our wedding in June 2017 at Mark West Lodge and it was the best…read more First off, Derek is the nicest guy and is so helpful. Every phone call, he offered many insights into wedding planning, beyond catering. Get a pen and paper ready when you call, because you're going to want to take notes. :) We went to the Windsor Farmers Market to sample the food a couple times, even though we knew we were going with them from the first bite. The food was absolutely amazing. We had so many guests mention how delicious it was all night. We went with tri tip with onions & peppers, chicken thighs, green salad, pesto pasta salad, mushrooms, and asparagus. I have never had more perfectly cooked asparagus! We also had appetizer sliders for cocktail hour and strawberry lemonade. They are very reasonably priced and Derek allows you to make menu & head count tweaks up until the Monday beforehand. We had lots of leftovers that Derek and his guys wrapped up for us. FYI, an asparagus, mushroom, & tri tip sandwich is pretty delicious.

Amazing food quality and service. Charlie is a fantastic caterer and Chef. I had the pleasure of…read moremeeting him while he was buying fresh ingredients for a job. I then hired him to be my caterer. His services were fabulous. My guests loved his food. Food quality and preparation were outstanding.