Both of food and service were great. All of servers were…read morethoughtful and friendly! They have been keeping that area clean, not messy salad bar.

Fantastic choice for upscale lively dining experience. Spacious interior and very attentive with…read morethe meats. Was asked very regularly if there were any requests, and those were brought promptly. Salad bar had plenty of fresh options for everyone. Thank you to Luciano and the team here for making me and my parent's first Brazilian Steakhouse experience so lovely!

We visited on 10/4 for dinner and had Karina as our server. She was friendly and attentive. She…read morewould check on us often, made sure we had everything we needed, and made sure our little one was also taken care of. The service was probably one of the best I've had at this location.

We were served by Santiago, he is charming, very friendly, and attentive. As for the food,…read moreeverything was exquisite, and the place is incredible!!!

I've been coming to this Korean BBQ restaurant for five years now, and the food tastes just as…read moreamazing as I remember! The quality and flavors have stayed consistently good throughout the years, which is something I really appreciate. The beef is always fresh and flavorful, and their kimchi is absolutely amazing, especially with the free refills! I also highly recommend their rice cake soup and seafood pancake, which are both incredibly delicious. The yogurt soft serve at the end is such a nice way to finish the meal! However, one thing that unfortunately hasn't changed is the service at the front desk. No matter how many times we've visited, the staff at the front always seem quite rude and dismissive. Even when our entire party arrives on time for a reservation, they still make us wait an additional ten to fifteen minutes without much acknowledgment. Despite the disappointing front desk service, I continue coming back because the food is genuinely delicious and consistently good. I just wish the hospitality matched the quality of the food!

I've been coming to 10 Butchers since it first opened, right before Covid. I always have high…read moreexpectations for premium kalbi and they usually deliver. But recently I've felt less delighted and impressed with my dining experience. We came at 8:30 on a Sat which has its pros and cons. The advantage is that there was no line and we were seated right away. The disadvantage was that we felt a little rushed to finish, and the staff was clearly winding down dinner service towards the end. Regardless, we were served well. Our waiter grilled everything for us and made sure we were taken care of. I do feel the meat and banchan quality is not as premium as it was when the restaurant first opened. Nothing blew us away like it did the first couple times I've eaten here. 10 Butchers is owned by the same group that owns the 2 Kunjip restaurants. They clearly know how to run an elevated Korean restaurant. But perhaps Kunjip Tofu and 10 Butchers make a great first impression and then naturally lose their appeal after a few visits. When the bill comes out to $120 per person, I was hoping for that delightful experience when I first came here a few years ago.

I love me some Alexander's Steakhouse and just when I didn't think that love could get any bigger…read more. I stand corrected. I am not a big steak kinda gal but whenever a special celebrations calls for a boujee kinda night, it's almost ALWAYS Alexander's. With my little monster's baptism quickly coming, I made sure to give them a call and set up a reservation. Shout out to the staff and specifically, Josh [VP of Operations @ Alexander's] for the kind upgrade to the infamous Butterfly Room. This beautiful private room exudes love, romance, celebration, and happiness- extra points for the stunning butterfly ceiling and the live piano music playing in the background. WHAT A WAY TO KICK OFF MY CHILD'S SPECIAL DAY?!! Dinner consisted of: Cocktails: Bruce Lee-Chee, Tropical Mule, Scrimshaw Pilsner *COMPLIMENTARY BREAD BASKET *FURIKAKE CAESAR SALAD *HAMACHI SHOTS *POPCORN CRAB *SPICY TUNA TARTARE *TRUFFLED FRENCH FRIES *ASPARAGUS *WILD MUSHROOMS X2 *WAGYU FRIED RICE *ORA KING SALMON-watermelon tomato gazpacho with cucumbers + serrano ham chips *FILET MIGNON-asparagus, fried shallots, shiso bearnaise *SPLIT-BONE RIBEYE-maitake musthroom, pickled onion, bordelaise *SURF + TURF-dry aged NY steak, lobster tail, yuzu beurre blanc *Kids OJ *ESPRESSO x2 *ASSORTED DESSERTS(4) Food was absolutely delicious. EVERYTHING was delicious. Food was fresh, made of high quality ingredients, plated beautifully, seasoned well, and kept you wanting more. The standout dishes for the night: popcorn crab, spicy tuna tartare, wagyu fried rice, and the steaks. Thank you Josh & Storm for the most amazingly magical night. We appreciate your patience and efforts in making my child feel seen. I couldn't have hoped for a better celebration and the service provided was 100% top tier. I'd come back without any hesitations and Alexander's comes highly recommended to all of my friends & fam! Until next time....

The restaurant located inside Cupertino Main Street, surrounded by lots of restaurants and plenty…read moreparking, The atmosphere and set up on the fancy class , which means $$$$. So high expectations are granted by the bucks out of pocket. For services, we got very special room all to us (only a few guests at the very early lunch time) . We got the waiter's full attention. Group of 7 all picked fancy lunch prefix menu about $82 per person: one appetizer,one entry and one dessert . And anything on the steak fancy side - like aged ones, bone in.... All will cost extra 49 dollars or depends on what you chose. I went with the no extra cost option: poke + salmon+ chocolate cake thing . The poke is great, crispy chips with well seasoned fresh sashimi pieces, the flavors and textures tango on the taste buds. The salmon was ok for a non-chef dish, not much seasoning , tastes like well home cooked one, no surprise on good or bad, which didn't align with the fancy part. The chocolate cake is great, a little less sugar or more dark chocolate can make it perfect.

Lori is the best. I had a great experience at this location thanks to her great service, she's so…read moresweet!

First time visiting this BBQ place and I really enjoyed the experience! Everything was delicious,…read morebut I highly recommend trying the spicy pork and A5 Wagyu for the full experience. Both were definitely worth trying! We visited on a weekend and luckily got a nice seat, but I'd recommend making a reservation ahead of time, especially if you're planning to visit during the busy hours.

For those days when I crave some Indian food but can't decide on which dish(s) I want …read more.. I wouldn't have to decide here. Chances are good that everything I want would be at their lunch buffet. Came recently and they did not disappoint. I've got my fill and then some. Cravings have been satiated. No photos since I was busy making them disappear.

When I'm flying in on a Sunday morning for work, this has become my first stop -- straight from the…read moreairport to their lunch buffet! The food here is seriously top notch. I've eaten here multiple times and honestly can't remember having a single dish I didn't enjoy. One of my favorite things about the buffet is getting to try a little bit of everything, especially dishes I probably wouldn't think to order on my own. I've discovered quite a few new favorites that way. They also bring fresh naan right to the table, which is such a nice touch. Give me warm naan and a plate full of Indian food and I'm a happy girl. The ambiance is probably the one area that could use a little love, but when the food is this flavorful, I really don't care. The pricing is incredibly reasonable, especially considering the quality and variety you get with the buffet. Work travel isn't always glamorous, but having places like this that I genuinely look forward to visiting makes it a whole lot better. This one has absolutely become part of my routine whenever I'm in town.

The owners were super nice showing how the process worked and what sauce combos they recommended!…read moreVery good for AYCE mongolian BBQ, and a very clean restaurant to go with, will definitely be back!

It's been years since I have been to this establishment. It's still has the flare that it had 10…read moreyears ago. It's an all you can eat joint. The food is the same as it always was, good! I could only eat a bowl this time. I'm not as heavy as I used to be or greedy. The service is difference, the new owner walks around and greets everyone and holds convresations with the guess. The ambiance is load, people chatting and going. The big difference is the price, $26.99 per person. Gotten pretty steep.

My bf and I are on a Palmetto hyperfixation!! It is so refreshing and yummy after a hot yoga class…read moreand the perfect treat! My fave is their warrior blend- its coconuty and mango. Loveee their chia seed pudding and toppings in the bowl. It is so so refreshing and yums! My bf gets a build your own bowl with acai blend, POG blend, and dragonfruit(?) i think! Whenever I make my own bowl, it's never as good as the warrior blend so I've decided to just stick with that for now! Quick service, and small shop but we like sitting outside the yard area and enjoying the weather!

Visited the Santana Row location twice this summer, both times this hit the spot. Cold, refreshing,…read morecolorful, and tasty! I love how customizable the build your own bowls are, and how fresh the fruit is. No seating inside, but there's benches, tables, and planter edges to sit on in the general area. Does take a bit long for orders, likely because a lot of the toppings/ingredients are blended / cut more freshly! There's paid parking garages all around. Fairly allergy friendly in that they list what is vegan, nut free, gluten free, etc., but there are a lot of nut ingredients used in general so just an alert for potential cross contamination for those severely allergic.

Came back again! This honestly is my "secret" spot, while other people go to the more mainstream…read morespots. Ilbunjee is such a great spot for vibes and great cuts of meat. Parking can be rough, which is why I always park In the neighborhoods, but I love this spot.

Rating: 3.45 I was…read morecraving some Korean BBQ and always noticed this spot whenever I'd pass by to grab some Dusita, so I finally decided to give this joint a try. Let's dive into the review. Banchan Not bad at all. The kimchi tasted fresh and had a decent kick to it. The fish cake had a slightly crispy texture with a little sweetness. The radish, cucumber, and sweet onions were all exceptional. Classic Combo (For Two) Not gonna lie, the meats were just okay. Yes, the meat quality is better than what you'll typically get at an AYCE spot, but personally, I didn't think the difference was that drastic. The pork belly and pork jowl weren't bad, but both were pretty flavorless. The beef tenderloin was very peppery, which wasn't necessarily a bad thing. The brisket was probably the only meat in the combo that I genuinely enjoyed. The service here was great, though. The servers consistently checked on us, kept our water and banchan refilled, and even helped cook the meat at times. Overall, this place was pretty mid to me. The service was great and the quality was decent, but I personally don't think it's worth spending the extra bread.

My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.