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    District

    3.9 (570 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - District

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    Reviews With Photos

    Sangeeta P.

    A friend and I decided to spend Galentine's Day with dinner at this place. The reviews and the menu looked great, so I made a reservation for Friday at 6:00 p.m. Since this is in downtown San Jose and parking can be awful, I called ahead to ask about parking availability. Jon returned my call and mentioned that the parking structure across the street offers free parking for the first 90 minutes, with minimal charges afterward. This is usually true unless there's an event at the SAP Center, in which case parking is paid. On the day of our reservation, we left early to account for traffic and parking. I'm glad we did, because I couldn't initially find the parking structure and spent about 10 minutes circling downtown. Eventually, I took a chance, and parking ended up being easy to find in the structure that evening. From there, it was less than a one‑minute walk to the restaurant via the San Pedro side. There's plenty of outdoor seating. I didn't notice heating lamps, but I assume they have some. The restaurant faces a street closed to traffic, so there are only pedestrians and rickshaws, which makes it very pleasant to sit outside without dealing with cars. We chose to sit inside since it was chilly. We were seated immediately, though it took a while for the server to come over--I had to catch her eye to get service. Once we did, the service was great. The menu features small plates meant to be shared, though the prices are standard. We shared a cheese board with three cheeses and accompaniments, a plate of three small empanadas, a beef slider, and beignets for dessert. The total came to about $100. The restaurant was almost full and noisy, which was expected, but the music was unnecessarily loud. The bread and cheese were delicious. The empanadas could have been better (they lacked flavor), and the slider was satisfying. After the small portions for the main meal, we were pleasantly surprised by the beignets--we received six generously sized beignets with caramel and chocolate sauce, and they were the highlight of the meal. There were plenty of vegetarian options on the menu, as well as some gluten‑free choices. I also tried the bubbly flight, and the pours were generous for the price. The drink menu is extensive. Overall, it was a great evening with good food and drinks.

    Ahi Tuna
    Stephen L.

    Okay, we love the food and the drinks here, the ambiance is great, yet what kills me is at how inefficient this operation is and it only seems to be getting worse. This is our 3rd time here and it's gotten amply worse with each go over the last year. Management needs to figure it out and decide on being a high end restaurant with wait times or registrations, not churning people that are borderline pissed off like I was waiting for 40 mins with a half empty restaurant. On Super Bowl Sunday weekend, you can't be shedding people from line with a freaking half empty restaurant as this looks and reflects really badly on District. My three suggestions for improvements to help destress your staff and also optimize the operation to give it this very high end feel that it has and can be: 1) Limit the food menu as right now it's too diverse and clogs the wait times for food turnaround 2) Reduce the kinds of cocktails that are made or create a set specialized menu to not bog the bartender down with side drinks 3) Remove reservations from being an option or tighten up the reservation timeframe to reduce downtime in the restaurant This restaurant was operating at 50% capacity today following clean-up from a party that ended 3 hours prior to us showing up after 8:30 pm (party ended at 5 pm) and the fact that there were reservations and people not there on time nor accounting for the Super Bowl weekend is such nonsense!!! You also are stressing your staff out who understand time pressure and do not need to feel this from inefficiencies set by ownership. Food pictured below and definitely wanted to enjoy dessert yet couldn't give another 30 minutes of our time here tonight. Hopefully this changes in the future so we can come back and until then, I gave this place 5 stars for the first 2 rounds and had high hopes that it would change in between after settling in further and it hasn't.

    Menu
    Brooke L.

    I highly don't recommend this place if you're vegan. They had a menu out front, so we checked it out to make sure they had options for us before we went in. They did, A handful of things to choose from. So we thought. Upon ordering the vegan dishes. The waitress said that there's no way they could make it vegan or substitute the dish because it was premade. We asked why it was listed as a vegan option, she said the person who made the menu must have not known what veganism is. The drinks were...meh. Came out in tiny glasses, no one in our party enjoyed them. When we asked for water or napkins from a different waiter, we got attitude back. Overall not a good vibe or place to eat from our experience. I unfortunately did not capture a menu while we were there but here's an example of their menu from google, showing vegan options when there's clearly not.

    Menu as of 1/26"
    Kay O.

    My foodie Friend and I were walking her dog and we were actually walking to the coffee shop down the way when she noticed their sandwich board sign out in front stating they had happy hour and! We had to go check it out!! I went to the bar to ask if we could sit outside and the bartender gladly seated us after checking the weather app on his phone! So sweet! It was actually raining often on earlier and we didn't think about it! Lol we were really just excited about oysters! The drinks were perfectly balanced with a little kick thanks to the bartender, Travis and the oysters were freaking huge!! It was two for one during their happy hour, so we got a dozen and two well drinks! The Moscow mules were perfect!! We were thoroughly impressed with the ambience inside the restaurant as well as their rustic modern look. Outside it was a traditional patio lake setting with heat lamps! We will definitely stop by here again, and I can't wait to try their other drinks. They also had a number of wines. More for us to try next time!

    House Chardonay
    Marlon P.

    Came here for drinks and Esmerelda helped us out great. We were in a rush so we only got drinks but looking around us the food looked great. I will be coming back next week to try out their fry chicken and caviar and their oysters for sure for happy hour. It is a nice and relaxing here, not crowded and no rush at least for 5:30pm-7pm

    Cheese plate (5)
    Jeremy M.

    We were trying to get our waitress, Esmeralda, for 10 minutes looking to order our last batch of happy hour menu items at 5:50 pm. Apparently that is too close to the end of happy hour at 6 pm because you're going to wait longer than 10 minutes to even be able to flag her down. I saw that she was being a host and bringing people to their tables outside while I was inside a table inside trying to flag her down without being too aggressive. When I was finally able to flag her down, it was 6:03 and she said there was nothing she could do to get in the last happy hour even though we've been trying to get her. And after I mentioned that, she immediately became defensive and said she was always nearby and it was our fault for not being able catch her earlier. I understand that's good that she was seating people and that it was busy but you can't blame me for missing the happy hour time when I've been trying to call the one waitress over. I think this restaurant needs to get more waiters who are not double shifting as a host too or at least check up on people near the end of happy hour so they're not missing out and leaving a bad experience. Or better yet, just increase their happy hour past a literal one hour. Overall the food is good, drinks are good, the service is too slow at times. I'd come again but I guess I'm not happy about this experience.

    HH Paloma ($9)
    Elena N.

    Date: Thursday, July 17th, 2025 Time: around 5:15pm Party of: 3 What: Happy Hour, every day from 5pm-6pm *2 for 1 Happy Hour Oysters by the half dozen ($21) *Happy Hour Fries ($9) *Happy Hour Elote ($9) *Happy Hour Ceviche ($9) *Happy Hour Deviled Eggs ($9) *HH Paloma ($9) x4 *HH Old Fashioned ($9) x3 *HH Moscow Mule ($9) x2 *SJ Mandate: 6 ($8.28) I haven't been to District in I don't even know how long. When the boys wanted to hit up happy hour, I was down. I remember they had a pretty good HH menu? Food wise, we basically ordered everything except the arancini and chicken wings. All food offerings were $9 each. They also had $7 drafts and $8 wells and wines. We stuck to the $9 cocktails and tried all three listed. The oysters were a lil pricey for HH at $3.50 each. The elote they cut into "ribs" so I found them a lil hard to eat. Everything else was good to munch on while sipping our drinks. When we arrived, we were one of the few groups here so just grabbed 3 seats at the bar. The bartender was lovely and let us get all our HH special orders in before it ended. Had a great time. Would definitely consider coming back for another HH. REVIEW #3818

    French Fries, Fontina & Spinach Arancini**, chicken wings
    Annie K.

    Came here for happy hour and walked in--light crowd, very chill atmosphere. The cocktails we tried were sweet and flavorful, exactly my kind of drinks, and the service was efficient. Food was a highlight: the French fries with aioli were addictive, and the chicken wings were solid too. Happy hour menu had great variety and excellent deals--definitely worth checking out if you're looking for a casual spot with quality drinks and snacks. Oysters also on the happy hour menu! Overall, an enjoyable experience. I'll likely come back to explore more of their menu.

    Smoked chicken empanadas
    Maggie W.

    District has added a caviar bump to its menu since I last frequented this location! I stand by my belief that this is /the/ corporate dining location in downtown San Jose! Everyone can order family style for the table and nothing is really meant to be had individually. I find that at company events if people can order for themselves, they tend to do so. Our table had 10 people and we did not sign a contract this time. We came on a Tuesday around 5 PM and were able to be seated after the servers pushed a few tables together for our party. The caviar was fresh and served as it should be- on a marble spoon lying atop pink sea salt contained within a seashell. We ordered approximately 60 oysters for our group- clearly the best Happy Hour deal they have to offer! The tuna crispy rice was good, the wings were well seasoned albeit veering towards the saltier side, and the ice cream trio (mint white chocolate, vanilla, and muscovado sugar) was very creamy and well done. I preferred the mint white chocolate and vanilla to the muscovado sugar, I found the molasses aftertaste a tad too imposing.

    Auriana N.

    Absolutely floored with everything that they have on the menu we stopped in for a nightcap and the wine list is massive. I definitely will say I'm coming back to try the caviar

    Mai tai n wheat beer
    Bindi S.

    Went on Sunday night the day before Cinco De Mayo. Went at 8pm and was fairly quiet with just a couple tables full. Looks like we had just missed the live band. Ordered a couple drinks-the mai tai and wheat beer. Both were good albeit small for the price. For food, we got the arancini balls, fries and risotto. It all tasted good and was glad to have veg options.wanted to try the butternut squash pizza but they were out of some ingredients. Note that the server said the chef does not come in on Sundays. Total was about $90. Expensive but enjoyed the place, the food and the drinks. Our server was friendly.

    Very nice place and conveniently located - 7 min walk from AC Hotel. Salvador was our server and he was very attentive, friendly & provided excellent service. The food was fine and the atmosphere is very pleasant. We enjoyed the outdoor seating on a pleasant evening.

    Warm Burrata
    Alicia G.

    Our first time here with reservations for 8 people and 2 infants (no chairs needed) celebrating 2 birthdays. As soon as we walked in a staff member presumably a manager came over to speak to us. When she found out, we had 2 infants she scolded me and told me I should've made a reservations for 10 people. I apologized and told her we would appreciate whatever she could do to accommodate us. Then she proceeded to drag chairs around, very loudly and everyone in my party could tell she was annoyed. It was not a very welcoming feeling at all, and it started to put a damper on our birthday vibes. After about 15 to 20 minutes, she showed us to our table and we could all see she was super annoyed with us. We ended up not needing the two high chairs, and my husband took them over to her and she rolled her eyes at him, completely unprofessional. Aside from that the waitress was super nice and attentive. The food was delicious and came out promptly. We ended up having a wonderful night and will definitely come back again.

    espresso martini and mai thai with whipped burrata cheese and prosciutto

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    4 years ago

    Love the vibes of the place. The wingd and pizza are really good. The drinks are usually pretty good and the service is good too

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    2 years ago

    Showed up 15 mins late and they were still able to seat us. Great ambiance, food and prices. Service was great!

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    First time dining here on friend's reccomendation. Had an amazing experience, very chic and modern - the food and ambience.

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    Page 8 of 15

    District Reviews in Other Languages

    Ask the Community - District

    Do you still offer weekend bottomless mimosa brunch?

    Hi David, we stopped serving brunch after Covid. We don't have plans to reopen brunch, BUT we are opening for Sunday dinner starting this weekend. Doors open at 4PM.

    Are there non diary cheeses available for the pizzas?

    Hi Josh, we do not carry non-dairy cheese but we can make our pizzas without cheese for those with intolerance to dairy.

    What time is Happy hour?

    Tues-Sat, 5-6PM

    Is happy hour only available at the bar?

    Christine B. Is correct. Happy Hour is everywhere in District. Happy New Year!

    Do you validate parking (there's a big lot, multi-level lot across from you)?

    Hi Laurie, yes we do. See you soon.

    Is Happy Hour offered throughout the whole restaurant or is it only in a bar area? Some places only offer happy hour prices at the bar. Thank you 😊

    Happy hour is from 4-6 PM Mon-Sat. Does that answer your question?

    Do you have vegan options?

    Yes, just ask your server for options. Some are vegan as is and other dishes can be made vegan on request. We look forward to seeing you.

    Is brunch only on sundays now?

    Yes, Sundays starting at 11AM.

    Do they have a space to just grab drinks/lounge area?

    Hi Maya, yes we do. You can see pics at www.districtsj.com.

    Is this place 21+ only or can you still eat here without getting alcoholic drinks if you're underage?

    Hi, you can still eat at District if you are underage. We start checking IDs between 9 and 10 PM on Fri and Sat nights.

    Do they serve bottomless mimosas?

    Yes on Saturday and Sunday if you order the Bottomless Brunch.

    View All 16 Questions

    Paper Plane - Mushroom Empananda

    Paper Plane

    4.1(1.7k reviews)
    0.3 miDowntown
    $$

    It was Friday around 10-11pm and the line to get in was super short. It was busy but it wasn't so…read morepacked that we couldn't get around comfortably. Also, it had a New York type vibe with the brick walls and it wasn't too dark so we weren't struggling to look at menus or anything. The bartenders were quick and got to us within minutes. I'm currently not drinking any alcohol, so I ordered a Coco L'Orange, which ended up tasting like a sweeter Orange Julius. I really enjoyed it like a dessert drink since I just had dinner. I also appreciated how it didn't just taste like straight sugar syrup, which is my usual experience with spirit free cocktails. However, it was pretty tart, so I suggest just sipping on it. It helped a lot with feeling like was drinking with everyone the whole time without having to order multiple drinks. Regarding seating, we somehow found a table in the back where our party of 18 guys could hangout, and it wasn't so loud we couldn't hear each other. I barely go out anymore, but in this area I now prefer this establishment since I could sip on a good non-alcoholic drink without worrying about someone accidentally running into me and spilling on me. There were also plenty glass water bottles going around to keep everyone hydrated.

    Stopped by at 10 pm on a Saturday night and it was busy! Luckily, we were able to find a table…read morepretty quickly and ordered drinks at the bar. The cocktails are good and very overpriced in my opinion. Nice bar, nice location, and good service. It's a great place to stop by if you are hopping at bars in San Jose or even catching a comedy show at Improv.

    Photos
    Paper Plane - Beautiful!!

    Beautiful!!

    Paper Plane - Drinks + appetizers

    Drinks + appetizers

    Paper Plane - SUnrise Negroni: Singani 63, rinquinquin, Campari

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    SUnrise Negroni: Singani 63, rinquinquin, Campari

    Goodtime Bar - Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Goodtime Bar

    4.7(230 reviews)
    0.2 miDowntown
    $$

    I totally understand how they made the top 100 in the SF Chronicle list, it's so well deserved!…read more I have only heard golden reviews of goodtime bar through peers and thought it was a great time to finally check it out! I came here with a friend on a weekday for dinner and it was not packed at all. The atmosphere was very minimalist and clean, with a cute disco ball in the corner. This establishment requires you to order at the bar (makes sense it's a bar), and then they did you a number for the table so they can deliver your food. Any drinks you order they will make it right then and there for you to bring over. In terms of food, here is everything we ordered and my thoughts! *Deviled eggs: You would think since it's deviled eggs, there wouldn't be anything too special about them but I appreciated the small pops of salmon roe that added a nice textural play with the creamy eggs! * Bluefin tostada: Absolutely delicious with fresh tuna, paired with mango, on a crispy wonton chip. What a rich treat. * Arancini: The twist of fusion flavors was great. I love how the Japanese curry added a nice mix of umami, paired with the sharp creamy kimchi sauce. Definitely a favorite! * Pork belly: Pull apart, juicy, and tender! These paired actually really well with the arancini for a good balance of rice and meat. * Red miso crème brûlée: interesting sweet and salty flavor combination between the red miso and Madagascar vanilla. Not too overpowering tho. A lovely meal was had here!

    goodtime keeps me in San Jose. What more is there to say? I…read morewish I could come more often than I already do! Food staff and wine are all the best

    Photos
    Goodtime Bar - Indoor seating area

    Indoor seating area

    Goodtime Bar - Arancini

    Arancini

    Goodtime Bar - A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry

    District - tapasmallplates - Updated May 2026

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