If there ever was a restaurant that deserves 5 stars, this would be it. No, this isn't a Michelin star restaurant or a must-go destination for tourists, but they meet all of the criteria of what a great restaurant should be.
I came here with a few friends on a Saturday evening at approximately 6:30pm. Since it was still relatively early, we were seated immediately in the back where most of the large tables were situated. Immediately, we noticed the interesting layout of the restaurant. They had tables at the front, a bar and large picnic tables for large parties in the back, which were reserved, and there was more than a reasonable amount of spacing everywhere. I loved the fact that they obviously do not care to pack every customer possible like a can of sardines and instead make it a much more comfortable dining experience.
We were greeted immediately with a 2 page menu, which was broken out into street Snacks/appetizers, seafood small plates, vegetables and stir fry, entrees, pho, vermicelli (bun) & salads and sides. If you're a fan of Vietnamese food and have frequented Vietnamese restaurants, many of the items listed would look familiar, but with a spin to it, unlike your traditional inexpensive Vietnamese restaurant. And I do want to emphasize inexpensive as District Saigon is a bit pricier than those restaurants, but after you've received your food, you'll know where that extra money went as it's worth every penny, nickel and dime you spend here.
For our appetizer, we went with the Chicken Wings & Taro Fries. Both were right on. I would highly recommend it for any table. The chicken wings had a Korean fried chicken honey garlic flavor to it, if you've tried it, and fries were extremely crunchy.
As for my entree, I ended up with ordering Obama's Bun Cha. Yes, that's right. They have an actual dish named after President Barack Obama, and rightfully so, since he ordered a nice bowl of vermicelli in his widely talked about appearance on Anthony Bourdain's Parts Unknown (God rest his soul). The Bun Cha consisted of your everyday vermicelli and mix-ins (bean sprouts, mint, mixed greens, carrots, cucumber, peants) with a char-grilled pork patty and cut up spring rolls. I never thought I'd say one Vietnamese restaurant makes better bun cha than another, but this might have been the best bun cha I ever had. The vermicelli was cooked perfectly and the spring rolls were as crunchy and flavorful as I've ever tasted. There was also the pork patty, which was not only so tasty, but also soft and melted in my mouth like the savory piece of pork that it is.
My friends also ordered the Pork Chops entree, Shaken Sirloin and Eggs entree, Red Snapper Filet and a bowl of Pho. I can't really commemnt on any of these dishes, as I didn't try any of them except for the Shaken Sirloin and Eggs. The sirloin in that dish was ridiculously smothered in flavor and nice and juicy. Even though I didn't try the other dishes, I did have a few observations. First, the Pork Chop entree looked amazingly delicious. The pork chops were some of the biggest I had ever seen. They definitely aren't your local Vietnamese restaurant pork chops, which are flattened to the CORE. The Red Snapper Filet seemed like it was lacking a bit as the size of the dish was pretty small. The last dish was the Pho, and well, it is what it is. It's a nice, big bowl of soup with rice noodles mixed in and some meat.
Throughout the evening the service was just impeccable. The waiters and waitresses were always on time and there when we needed them. They were all very courteous, said everything with a smile and just where you needed them when you needed their service. I can't say enough about the fantastic service that we had. The bottom line is, not only is the food excellent, but even though it was slightly higher priced that other Vietnamese restaurants, it was worth everything we spent on it. read more