I had friends in town and we decided to check out The Workshop Eatery and were so impressed! The…read morefood here is locally sourced and the menu does rotate depending on the season. The service is always great! Jordan, the manager, and Trina, our server, were so attentive! And we can't forget Harry the bartender. Our drinks were so good. Everyone made excellent recommendations and made the evening one to remember! The restaurant has ample parking. Handicap parking is in the back if needed. Come check it out in all the seasons. I know I'll be back for the next menu change!

Been wanting to check this place out for a while and finally got a chance while I was in the area…read moreon Saturday. It's a farm to table type of restaurant and everything is locally sourced I was told. Has a pleasant atmosphere with plenty of indoor and some outdoor seating. Arrived shortly after 5pm and already the tables were getting filled. I opted for one of the specials which was a 6oz Denver Steak, carrots, asparagus and potato croquettes. Very tasty but the steak wasn't the best cut and a bit difficult to chew. Washed it down with a Blueberry Basil Mule. Which was very refreshing and tasty. My server, Amanda was very pleasant and attentive. Had highly recommended the Lemon Meringue Cheesecake for dessert and boy was she right! It was so creamy and delicious...yum!!!! Not too sweet, just the way I like it. I'm not a huge dessert fan but this was amazing. Took most of it home. The downside is there's a unisex bathroom and it really needed a good clean. Not what I would expect from a higher end restaurant. Be prepared to spend a bit here. The food is tasty though and they do grow a lot of their own vegetables. There's a little garden right outside. I didn't end up getting a picture of it as the weather took a turn for the worse all of a sudden.

Both the food and service were excellent. I was with a group of 8 women who all enjoyed their…read moremeals. The server provided humour and a pleasant atmosphere along with attentive service. Washrooms were conveniently on the same level as dining and were clean.

We went here with a friend for a late lunch. Prices are a…read morelittle high for what you recieve. Atmosphere isn't really that standoutish. Menu was decent with a good selction of different things. Our server was OK but nothing to write home about. Also it was slow with the food coming out. We split the corn fritters with house made ketchup & house made jam. I chose the Kitchen Burger with a beef patty, aged cheddar, greens, tomato, red onion, garlic aioli on toasted burger bun. Everything was OK but not worth the amount we paid. The only thing that was standoutish was the corn fritters. They were lovely. Puffed golden and the dipping sauces were so yummy. Love the house made ketchup because it wasn't sweet. Burger and fries were decent but I have had much better for the same price. Probably won't go here again unless a friend really wants to try it.

Dining room is spacious which is nice in a post pandemic world…read more Server was phenomenal, friendly and super nice to our kids. I ordered the steak w mushrooms and eggs - serving size was quite large and the steak was a good piece of strip loin and grilled perfectly. Would definitely come again.

Nice little restaurant located in the Delta South -Edmonton. We only had breakfast, so I can't…read morespeak for the lunch/dinner menu. What I will say is that the breakfast here was much better than the standard Marriott buffet that you get at most Marriott/Delta properties. I had an egg white omelette which was quite delicious. My wife had the standard breakfast with poached eggs, everything was cooked properly. Serve staff was friendly and efficient and had us in and out within 40 minutes.

I went to the store side of RGE RD (the butchery), but have yet to go to the restaurant…read more The butchery is quite a nice store, and serves primarily meats but also charcuterie, cheese, chef prepared foods, frozen prepared foods, drinks and also serves lunch - to name a few of their services. Service was very good, professional and very knowledgeable. The butchery is very welcoming when I visited. A very cozy spot to have lunch, which I look forward to trying sometime soon.

Nice place with great food. We sat in the big hall, as we were there for an event. Service was…read moreexcellent. The sablefish was great and bison tartar was a tasty appetizer. All ingredients were fresh. Even the bread tasted good. We did not sit in the main restaurant, so I can't comment on the ambience. Overall, will definitely recommend it.

So we decided to retry this place after my miserable experience the last time I was here with an…read moreignorant server. I am please to say the food - which is always good, matched the service which this time was also good. We had a really great server. I like this type of menu where there was enough to choose from, but not to little to feel like you don't have a choice but not too much that it is hard to choose from all the selections. We split a bunch of menu items - steelhead crudo with Thai basil, citrus, chili, olive oil, apple bison tartare with tamari ginger vinaigrette, sesame, dashi cracker beets with goat cheese custard, pears, pistachio, tarragon vinaigrette tagliatelle, lamb sausage, smoked tomato, rapini polenta the posset and the chocolate dessert We also enjoyed a bottle of Merlot Food was excellent. The stand outs were the steelhead crudo and the beet salad. The steelhead crudo was beautiful and shining like jewels on the plate. And the beet salad was the same. I would highly recommend these two dishes. However, there wasn't a bad dish at all. I think that you won't go wrong here with the food.

Finally got to try Bundok last night, and while the food definitely lived up to the hype (for the…read moremost part, the steak was rubbery), we likely won't be back. Apparently Bundok was participating in downtown dining week and had a $65 dinner. We were never made aware of that. First impressions were...exceptionally poor. 1. It was LOUD. Like, had to routinely ask my dining partner to repeat themselves level loud for the entire meal. We were also greeted by the manager, who barely looked up and seemed quite annoyed, while waving us over to our table. I also sat at our table for well over 10 minutes before we were even acknowledged by our server. It's a very small space so this definitely stood out. My husband had time to go get something from the car, come back, browse the drink menu a few times and ask me if we wanted to leave before anyone came to talk to us. It was a busy night, sure but...I can't recall a time I've actually debated just leaving (and leaving a gift card behind) due to utter lack of service. When our server did come, she was quite lovely and did fantastic through the whole meal despite being new. This makes me wonder if the manager forgot to mention there was a new table. Food wise, we knew we had a gift card so we definitely wanted to use that up and then some. The drinks were...okay. Nothing notable and frankly the wine selection is better suited to the meal (their orange is lovely), but I can certainly see why Bundok has won awards for its menu. Every item, save for our striploin was delicious and perfectly prepared. The steak itself tasted like its prepared sous vide then seared, but was very rubbery in our case. Could have been that it wasn't fully to temp when seared. The black garlic sauce was nice, but overall, we could have done without that dish as a whole. If I look at the meal as a whole, removing the benefit of having a gift card, I wouldn't, and won't, be going back. Why? While the food IS wonderful, the price you'll pay (don't get me wrong, I have zero issue paying for an experience and good eats!) isn't necessarily worth poor service, and exceptionally loud (seriously, you're in a repurposed industrial loft that's supposed to feel intimate, the glass beside me was vibrating at some points) setting. This would be 2 stars and a non recommend, but the flavour of the food saved it. If you're fine with super loud and want an experience, give it a shot, but there are other places in the city that are far better for an intimate night out, have equal caliber food, and quite frankly, run laps around the service. While we're thankful for the opportunity, we'll happily pass on going back.

A solid neighbourhood pub-type family restaurant: this place has such an expansive menu! When I…read morevisited with my service club, it was wing night so I got the salt and pepper wings alongside a soup. The soup was a sizable portion and was really tasty. The wings were great both fresh in the restaurant and as leftovers. This place isn't fancy but does the job well. All of the people in the group got food that they liked and I appreciated the fact that there were different portion sizes of some of the dishes! If I had the need for this type of restaurant experience in this area of town again, I'd be sure to consider this place.

We went there for dinner for the first time. Usually we go there for brunch with our senior family…read moremembers but they decided to go there for the dinner. The place was not as busy as the brunch time which was a positive for me. I don't like noisy places. The special burger was very delicious and I ordered that with some beer. Our waiter was great and helpful and I appreciate what he did for our great experience! :)

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

A million times yes! This little spot feels like something straight out of a rom-com, complete with…read morethe moody lighting and cozy vibe that makes you wonder if it's accidental or just pure genius. My wife and I popped in for a quick mocktail before our movie and, I swear, it was like we'd wandered into a family reunion of people we hadn't met yet. The main floor bar seats about ten-ish folks--so yes, you'll be making friends, but that's all part of the charm. The staff? They were absolute stars. Friendly, welcoming, and made us feel right at home. The whole place radiated an LGBTQ+ friendly vibe that was like a warm hug. There's no official mocktail menu, but the bartender gave us a "don't worry, we got this" nod and whipped up a passion fruit cucumber drink that tasted like summer in a glass. We paired it with their hummus and focaccia, which was everything you want on a cozy night out. This place is date-night goals, girlfriend catch-up territory, or just somewhere to hang out and feel like you belong. Cozy, welcoming, and effortlessly cool--can't wait to come back!

There are a lot of things I like about this restaurant. However the stairs to get to it is not one…read moreof them. I have mobility issues and I was very thankful it was nice outside and we could sit on the patio as much as the hard benches were. I would not recommend this place if you have issues with stairs. A small but mighty menu mostly focusing on veg options. Which I actually like but I wouldn't bring my meatatarian husband here. Luckily I was there with my friend and not my husband and we decided to split a bunch of things. We tried the fried foccacia with hummus, the tom yum garlic scapes, the braised lentils and the dark chocolate tahini truffles. Our favourites were the hummus, thick and creamy and paired well with the fluffy foccacia. Also the dessert the tahini truffles were really unique and delicous. Everything else was fine but I probably wouldn't order it again. Server was friendly and knowledgeable.