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Diso's Bistro

4.4 (105 reviews)
ModerateNew American
Closed • 4:00 pm - 11:00 PM
Updated 1 month ago

Diso's Bistro New American Restaurant Photos

Business Info

DISO'S BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Diso's Bistro

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Reviews With Photos

Menu
Nikki K.

Got takeout here on a whim, and so glad we did! I got the filet, my bf got a burger, and we shared a flatbread. My steak was perfectly seasoned and perfectly cooked to order. The meat is very high quality. My bf's burger was juicy and also nicely seasoned and perfectly cooked to order. The flatbread had a delicious artichoke dip and smoked chicken on top. We love Diso's!!!

Daily Flatbread
Darren R.

I have been coming to Diso's longer than I can remember and I have never ordered anything other than the Filet. Every time I come I order the flatbread of the day followed up by the filet. Today I finally decided to switch it up and I tried the Cajun salmon with cheese filled tortellini in an Alfredo sauce. EXQUISITE PERFECTION!! It ended up being the best salmon entree I've ever had. Thanks for yet another amazing meal, Mark!!!

Amoretto Sour in a mid century high ball glass
Nicole S.

Our first trip here after being locals for 6 years We sat at the bar and enjoyed the atmosphere and owner Mark. Many patrons seemed to be regulars which gave a very relaxed and welcoming feel. My husband and I started off with drinks. He had a Jack and Coke while I went with my tried and true Amoretto Sour. Mark served up my drink in a glass that once belong to his aunt and I was in love It was beautiful and I couldn't get enough of it! He said he brought it to the bar for the ladies to enjoy and I can confess that I highly enjoyed it and it enhanced my dining experience We ordered the potato skins as an appetizer which were out of this world! The outside was crispy and seasoned and the inside was soft and decadent! The best potato skins I've ever had if I'm being honest. We followed the skins with the fillet mignon entrée listed at market price served with potatoes and asparagus. Don't worry, if you don't want asparagus, he offers other sides that he has available that day if you need to substitute. I ordered 8oz cooked medium while my husband splurged on 12oz cooked medium rare. Both steaks were cooked to perfection with a garlic butter on top. It was heavenly! Mark told us that his steaks are never frozen and always fresh. The cuts are perfect every time making it easy for guests to choose nearly any size steak they want! The menu is petite with just a few appetizers and a handful of entrees but it's a well rounded menu that includes a burger, chicken, two pasta dishes, steak and fish. I feel like this allows the cook to really perfect the menu vs having a lot of choices that might turn out mediocre. I've been to the French restaurant in vermillion for steak and Strip in Avon and a few other places. For the price and the quality Disos is really top notch and should NOT be overlooked. I didn't have to go black tie to get a really pristine meal. My husband and I like spending money on good food and we prefer doing it in reasonable clothes so I was happy to show up in a nice shirt with jeans and get this amazing service and meal. Mark is amazing. He ran the whole dining area and bar and didn't break a sweat! It's a small restaurant but didn't feel crowded (space wise) like you'd expect and the dining room has a wonderful fireplace. Mark made sure to space our meal out. He didn't have the steaks started until we had nearly finished our appetizer giving us time to settle and have conversation. It felt relaxed and I wasn't overwhelmed because my meal didn't come before we had finished out appetizers. Oh and did I mention that gorgeous high ball glass my drink was served in?! We will be returning to try other items on the menu and hopefully become regulars. I didn't see any children when we went but I wouldn't say you couldn't bring them. With the menu and atmosphere I personally would save this place as a date location. I just have one suggestion. Dessert. While a desert cocktail was offered I personally love finishing off a nice meal with a small piece of cake or truffle and a little glass of port wine. After dinner we stopped at another local spot for dessert which made for a fun change of pace on our date but I would have been perfectly happy spending that time at Diso's for dessert if it was offered Also, if Mark is reading this, I found a whole set of the high ball glasses on eBay if you'd like a complete set! Sounded like you just had the one glass when we talked!

Dining area

Nice find. Salmon and steak were good! Scampi and bread were even better. Cheers to this hidden gem.

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8 years ago

Great atmosphere, fantastic food and clean bathrooms! Definitely going to be a staple restaurant in our family!

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12 years ago

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9 years ago

Excellent place. We had filet's done to perfection. Laid back cozy place. Great food!

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11 years ago

The most amazing food ! We have had filet in many restaurants and this is by far the best ever! The price is great!!!!! We love diso!!

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10 years ago

Place is very small. They did not have any seats available and couldn't even tell us how long was the wait. Very disappointing

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Ask the Community - Diso's Bistro

What is the price range of this place for steaks etc. since they don't have a menu up?

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Grabbed a cortado and a nitro coffee -- bangers all the way. Energizing, smooth, and just what I…read moreneeded. The menu looks awesome and full of promise. The barista making my coffee was a delight -- friendly vibe and a real pro at his craft. Great vibes all around. Will absolutely be back.

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The Last Page - Complimentary birthday treat

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Came here to celebrate a birthday. Booked a reservation and had no issues…read more Shared the apple pie margarita, which was dangerously good. Since we were hungry, we followed another yelper's advice of getting an appetizer since we were warned the mains can take 30-40 minutes. Ordered the cracklin wings--got the ghost pepper dry rub which was recommended by the staff who also reassured me that it wasn't too spicy given that it was also sweet and came with ranch. Tasted great, super crispy on the outside, chicken not the most juicy but still tender. 4/5. Also ordered the truffle orcchiette, pork chop, and heirloom carrots. The truffle orcchiette had a great al dente texture but surprisingly compared to the other yelper reviews, was saltier than expected. 4/5 Favorites were definitely the pork chop and heirloom carrots. The pork chop came without the bone, already chopped up, and was the he most tender pork chop I've had. 5/5 The carrots were so well seasoned, with a great charred taste and came with an addicting puree. 5/5 Service was fantastic, with great recommendations. While the birthday guest was away from the table, I did sneakily ask if they do anything for birthdays, and the staff said that they do a scoop of ice cream. Since the sticky toffee pudding already came with a scoop of ice cream, they were considerate to do 2 cookies instead--the cookies weren't too sweet and reminded me of brownie batter. Sticky toffee pudding was good. 4/5 Restaurant is located in Pinecrest so parking available as free parking in a garage about a block away or as pay by mobile street parking. Ambience is great, perfect for a nice meal for a date or hangout. Overall a great place to celebrate a special occasion due to all the good food choices and staff who know how to treat birthday guests well.

Went to The Last Page with a friend after work. We made a reservation so got seated quickly…read more For starters we shared the fried calamari which was delicious! Crispy batter was light, the sauce was lemony and delicious. Ordered an espresso martini that was also very good. For mains I got the Peruvian chicken. They were thighs and had a nice char and was juicy, potatoes were mildly seasoned so I asked for ketchup. Service was pretty quick when we were first ordering. But getting our checks took a while. Overall we had a great time!

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Diso's Bistro - newamerican - Updated May 2026

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