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    1833

    3.4 (69 reviews)
    ModerateNew American
    Open 7:30 am - 9:00 pm

    1833 Photos

    1833 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - 1833

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    Reviews With Photos

    Beth E.

    We are trying to complete the Lorain County Ice Cream Trail and this restaurant is one of the participants. Why they are on the ice cream trail is beyond me. First, you have to be seated in the restaurant for them to wait on you. Second, when we said we were there for the ice cream, we were told they have chocolate, vanilla and praline. WHAT?????? And to boot, a teeny scoop, served in a bowl was $4.00 and that was after they took off the discount because of the voucher. This restaurant should never have participated, because that's not what it's about. I can't comment on the menu, as we didn't eat anything. Service was fine and the restaurant is cute, except that the metal chairs are uncomfortable.

    Greg E.

    Atmosphere - modern. Set just off the main lobby of the hotel, the restaurant is fairly small with floor to ceiling glass on one side. We arrived around 8 pm and there were only two tables with patrons. The chairs were less than comfortable and the place had an upscale cafe feel to it. Service - average, at best. Despite the fact that the restaurant was extremely slow, it took some time before we were approached by a server. To be honest, I have a feeling that our server was fairly new to the restaurant and to the profession. She was tentative and was not very personable. Food - good. Here, I need to qualify my review by stating that I only ordered ice cream. The restaurant is on a Lorain County promotional event involving ice cream. I am puzzled as to why this restaurant was included. Virtually every other participating business was an ice cream store. In the end, the restaurant had only 3 flavors of ice cream! I had chocolate, which was pretty good but nothing special. It was served in a very small parfait glass for $4! Value - Poor. I probably don't need to elaborate.

    CHICKEN PARMESAN SANDWICH mozzarella, pesto, artisan Kaiser.  Cooked to perfection!
    Mark H.

    HEALTHY/SEASONAL MENU/CREATIVE CUISINE Alum driving cross-country stopped in Oberlin to eat here again. I tried 1833 in 2018 and enjoyed two great meals while staying at The Hotel. So came this time with expectations and IT WAS GREAT! I started with SQUASH BISQUE with pepitas, crema and Aleppo chili flakes. Warm rich (GF, V) and spicy! Then had a hearty but healthy CHICKEN PARMESAN SANDWICH with mozzarella, pesto on a artisan Kaiser roll. I was hungry but could only manage to eat half. It made a great lunch the next day. The CHILLED PEA SALAD with aged cheddar, bacon, red onion with creamy peppercorn dressing was cold but picante and crispy. The wine list is short but well chosen. I tried a NZ SAUVIGNON BLANC with the Bisque and MALBEC for the Chicken Parmesan. Both wines good examples of their provenance and varietal. The wines, like the food, represented good value for money $8 and $6 respectively. All the food artfully presented and service attentive, informed and pleasant. IF YOU ARE IN THE AREA DO NOT MISS THIS RESTAURANT. INSPIRED AND DELECTABLE!

    The dinner menu.
    Harley S.

    I was an early fan of this restaurant in the new Oberlin Inn, but a recent visit left me thinking that the place is failing to live up to its own lofty ambitions. It seems like everything was either over- or under-seasoned, overly complicated, or poorly executed. Perch was overcooked. A side dish made from chickpeas was a barely-edible salt bomb. Fried Brussels sprouts were swimming in oil and overly sweetened with syrup. Lamb chops appeared to have been cooked tenderly via sous vide, but somebody forgot to sear or carmelize the exterior, leaving them bland, mushy, and unappealing. The house-made sorbets are fantastic, though. It's still safe to come for french fries and dessert.

    Bullets over Butterfly Wings made with Gin instead of Bourbon. Delicious.
    Chad B.

    I really enjoy this place. The bartenders make great drinks. I am attaching a picture of my Bullets over Butterfly Wings with Gin instead of Bourbon. Super Tasty. The bar is always busy but the restaurant seems to never be busy which is a shame because the food is amazing. You don't know what you are missing out on if you do not eat there while you are missing out.

    Lindsey S.

    Brunch review. My ladies and I stopped here for our monthly brunch out. We did drive pass this place at first thinking that it didn't fit the traditional hotel look for the area. On the inside it's a very modern and cheerful open space with great use of bright colors. The service was great! I mentioned to the host that we can get a bit loud when we get together so he put us in our own private room, which was fantastic because after having a few of their delicious grapefruit mimosas we got a bit loud. Our server was fun, friendly, knowledgeable, and had great recommendations. I got the biscuits and gravy with a side of scrambled eggs. The sausage gravy was a little heavy on the red pepper taste but I did eat all of it. There was also a wedding party that day so that was enjoyable to spy on as well. FYI: The parking is on the back side of the building.

    The Chicken Paperikash

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