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    Dish

    3.5 (1k reviews)
    Closed 8:00 am - 8:00 pm

    Dish Photos

    Business Info

    DISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Dish

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    Reviews With Photos

    Barb N.

    Went for lunch and had a great meal with my mom and two friends. Their food is always delicious and the waitresses always smiling and pleasant. [[HIGHLIGHT]]It is a little loud due to the acoustics but it is happy people talking and eating[[ENDHIGHLIGHT]] so as long as it is happy noise I do bot mind. Great weekly specials and regular menu is very full of delicious choices. They have a bar too with sports playing. Serve breakfast, lunch, and dinner!

    Hot Dish Omelette.

    Busy Sunday morning brunch but we were seated right away. Nice not to have to wait. Locals crowded up into the place, happily enjoying their food. Old style restaurant with the homey atmosphere. Food of course great, again. Definitely a must stop when I'm visiting.

    Ran C.

    Dropped in for breakfast with friends and had a great meal and a great time catching up. If I lived in the area, I'd definitely frequent this place - at least for breakfast because there aren't too many options in the immediate vicinity where I live. 1. This place has parking. And free too. No meters, or attendants - just their own self parking lot. 2. Service was great. The server's timing seemed to be spot on. Knew when to swing by to check up on us as he likely picked up on us just hanging out casually - talking more than taking bites. 3. The food was solid. I ordered an all meat omelet and with hash browns and sour dough (toast). See pic - there's a toaster on the table so if it's burnt, that's on you. Omelet was savory and I liked that it was served under seasoned (salt and pepper) which allowed me to add to my taste. Every bite has meat and cheese - see pic - served fresh so you would have seen cheese pulls if I took shots like that. Definitely something I'd order again. [[HIGHLIGHT]]Call me weird but I liked the design of the place. Different tables. Different chairs. Booths and tables leaving an open dining area. Windows for natural light and a separate bar area - looked to be a full bar too. TV's to watch sporting events.[[ENDHIGHLIGHT]] I didn't scrutinize it - but I saw a Happy Hour menu. Score! Said it before - will say it again. If this wasn't so far for me, I'd definitely be a regular. Don't be surprised though - if you see check ins or pics of me dropping in for dinner and or Happy Hour.

    Strawberry Margarita
    Iliana C.

    Revamped Menu so I'm trying the bacon avocado cheeseburger and fries with strawberry margarita. $3off glass of wine. That burger was delicious and very filling. Love the fries. Sonya is always super nice and attentive.

    Daniel H.

    First off, I can't breathe because I ate so much. lol My server was Brooklyn (hope I spelled that right) but she was absolutely amazing. I was debating on a burger or a stack of pancakes with eggs bacon and hash browns and she told me to go with the pancakes. I'm so glad she suggested it bc these are by far the best pancakes in La Canada and the Foothills. Super soft, fluffy, huge, and delicious. Hash browns and bacon was great as well. They serve brunch every day til 2pm. Brooklyn is the absolute best.

    Beau H.

    [[HIGHLIGHT]]The Dish is a wonderful place for any meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]With active toasters on the booth tables it reminds one to order a many bread items as possible when 'Dish-ing' for breakfast.[[ENDHIGHLIGHT]] I recommend the Chicken Piccata but substitute the mashed potatoes with linguini or the excellent Patty Melt sandwich served with humungous onion rings. The Salmon Wrap is also very amazing as it is perfect if one doesn't want to feel stuffed after eating and when paired either with a salad or sliced tomatoes its a perfect balance for one to 'feel healthier' The Green Garden salad that can be chopped upon request is a phenomenal and more healthy option and paired perfectly with an ice tea for lunch.

    Yummm.
    Melineh H.

    I'm obsessed with the fireplace in the bar area. I may just take my blanket next time and nap there after my 876 drinks and basket of mozzarella sticks amazing coma. Jesse is awesome and super friendly.

    Danielle H.

    It's so rare to see split pea soup on a menu. The soup at Dish really hit the spot. The grilled cheese was also delicious. Mom's salad was gorgeous. The staff was welcoming and delightful. We were sat in the bar area. It was okay. A little dark. The main dining room was adorable.

    Steak & Egg
    Nadia B.

    Restaurant feels cozy. Waitstaff is very attentive and nice. Plenty of parking in the lot. Garlic cheese bread apps are yummy. Plenty of marinara sauce to go with each bread. Steak and egg has 10oz steak; good value. Cooked perfectly as ordered. Breakfast sandwich is pretty good too. Thick fillings in a nice toasty bread. We all only ordered from the breakfast menu. We didn't try the lunch menu.

    Here's the mushroom and spinach omelette with the side order of bacon!
    Jacqueline T.

    We came here for monthly breakfast with my peer. The restaurant even opened a little earlier than 8 a.m. allowing us to wait for the rest of the party. The service is always warm and attentive here. There is a full menu of all kinds of breakfast. I always order their omelets and they are always great. I also tried their breakfast burrito which is equally delicious. This is a great restaurant and we will always come back for breakfast.

    Ribeye steak and eggs
    Bryan C.

    Recommended by Brandon of Descamps Gardens this place does not disappoint! Ambiance: Decor is interesting reminds me of a vintage home with lots of warm decorations somewhat random but gives the welcoming feeling. Service: When I first came in, I just came in to check out the menu but the servers started greeting us like... everyone of them started greeting us it immediately satisfied my first requirement: excellent service. Shout out to Rachel explaining the menu to me and even asking what I ended up ordering and to Shannon a server that my wife and I totally adore. She refilled my tea before I mentioned it, happily brought out every item I requested. Not once did she give any negative vibe when I can be a busy/challenging customer. For the record I didn't get all the names but practically everyone helped, runners asked if we needed anything else... it's honestly quite amazing. But wait there's more! Affordable: My first impression was, location and surrounding area cost of living this place was going to cost a ton... it's extremely reasonable given the current inflation atmosphere, hopefully this changes after the election but can only hope... The portions are quite large and my first time here I really over ordered lol. Food: Sunday Brunch time menu: Ribeye Steak and Eggs - Steak had grill lines tasted like Pinnacle Peak in its prime days, the fries were seasoned battered fries which I liked so much I took the left overs to air fry later, scrambled eggs (no shells in my eggs = chefs that rock it). Ribeye Nachos - I asked for extra chips not soggy thinking I wouldn't like the ones covered in this amazing nacho sauce... I ended up eating the cheese covered chips the whole time. The meat on it was perfect and not dried out, guacamole, pico, and Jalapeños were fresh! Soup - was something with a lemon zest with vegetables and rice, a bit sour but still amazing tasting. Crab cake something egg Benedict's - eggs were huge, creamy sauce although the crab cakes would've been better if cooked a tad longer! Still something I would reorder and ask for the crab cakes to be fried more. The creamy green sauce on it was amazing good. Apple Pie - on the smaller side, but fresh made in house and the spices were good more on the stronger side with a scoop of vanilla ice completes the meal Their menu is different breakfast, lunch, and dinner meaning lots of coming visits even though we live outside the convenience distance. Parking is available on the lot adjacent to the building and possibly on the street but I'm not totally sure, just didn't see much red. I highly recommend this place for its beyond the benchmark service and excellent all in house made food. I only wish I found this place sooner.

    Warm apple pie

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    Page 1 of 26

    Ask the Community - Dish

    What are the thanksgiving plans this year at Dish?

    How long is breakfast served?

    Until 2:00

    View All 5 Questions

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    Honeybird

    Honeybird

    4.1
    (1k reviews)
    0.0 mi
    $$

    They claim to have the best breakfast burritos and we do enjoy them! Scrambled eggs are soft and…read morefluffy just the right moisture. Crispy hash browns and melted cheese. A side of hot green for extra kick. Wash it down with the banana cream iced coffee for a sweet finish.

    Honeybird had been on my list for a while, and I'm glad I finally gave it a try. Overall, the food…read moretasted fresh, wasn't overly heavy, and arrived hot. The staff was also super friendly and welcoming, which made the experience even better. The Signature Fried Chicken was served incredibly hot, which I always appreciate. It wasn't quite as crispy as it looked in photos, but I liked the light batter. The chicken was lightly seasoned, so don't expect the bold flavor of Popeyes. It also wasn't greasy, making it easy to enjoy. The Garlic Mashed Potatoes were my favorite side. They were packed with garlic flavor and absolutely delicious. I personally prefer my mashed potatoes a bit more whipped, but the taste more than made up for the texture. The Cole Slaw was fresh and crisp with just the right amount of dressing, while the Chipotle Macaroni Salad had perfectly cooked pasta and a nice kick from the chipotle aioli. The Mac 'n Cheese also stood out with perfectly cooked pasta, a creamy cheese sauce that wasn't overly rich, and crunchy panko breadcrumbs. The Chinese Chicken Salad was loaded with romaine, cabbage, crispy noodles, almonds, mandarin oranges, shell pasta, and green onions. The Asian vinaigrette was lightly dressed, just how I like it. My only complaint was that the roasted chicken was a bit dry. For dessert, the Banana Cream Pie was the perfect level of sweetness. I loved seeing the vanilla bean throughout the filling, though I would have enjoyed a little more banana. Overall, Honeybird serves fresh, satisfying comfort food without leaving you feeling weighed down. I'd happily come back to try more of the menu. One tip: There's a small parking lot behind the restaurant, which made parking much easier than I expected.

    Photos
    From the front of the restaurant looking in
    From the front of the restaurant looking in
    The Honeybird
    The Honeybird
    The Honeybird

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    The Honeybird
    Magpie's Grill

    Magpie's Grill

    3.6
    (179 reviews)
    1.0 mi
    $$

    Long-time customer, but this visit was a major disappointment. Our steak fajitas was runny, smelled…read morelike school cafeteria food, and tasted off -- we couldn't finish them. My chicken enchiladas, which I've enjoyed here before, were completely flavorless. My husband's hard shell tacos were just okay. The only decent dish was my son's fish and chips. If it wasn't for the fajitas I probably would'nt have written this review. I called to complain and they offered a partial refund or a free meal next time. I appreciate the response, but I believe they should refund the fajitas -- I'm willing to bring the food back. Offering a free meal to lure back an unhappy customer doesn't really address the issue. Quality has clearly dropped. We won't be returning.

    Grew up in the area, and when I was a kid, we went to the Barkley that previously existed here for…read moremany family dinners. I never actually went to Magpie's, maybe once, but that was over a decade ago. I was with friends and finally decided, "You know what, let's give it a shot for Friday early dinner." Everything was really solid. They had a nice bar in the back. Service was quick and good-sized menu, lots of different options. I went for the schnitzel, and I got to say it wasn't bad for a schnitzel in America. I was fairly happy with it. My only real criticism was that the potato salad is pretty bland; there's like no seasoning in it at all, so definitely they could improve that. My wife had the avocado bacon cheese burger, and she loved it. I personally thought her fries were maybe a little too crunchy or a little too overdone or stale, but all in all everything was very solid, and I would come back for a casual dinner.

    Photos
    One shot of half the restaurant looking north
    One shot of half the restaurant looking north
    Salmon Greek Salad
    Salmon Greek Salad
    Menu

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    Menu
    Basin 141

    Basin 141

    4.2
    (783 reviews)
    1.9 mi
    $$

    I almost always order one of my favorite dishes at Basin 141, but this visit I decided to branch…read moreout and give the Shrimp Pasta Blanco a chance. Despite being so close to a seafood restaurant, I never expected one of my favorite shrimp dishes to come from here. I'm glad I took the chance. The shrimp were tender and full of garlic flavor, and the creamy white wine sauce was rich without being too heavy. The spaghetti was cooked perfectly, and the fresh tomatoes, basil, and Parmesan added just the right balance. The warm French bread was perfect for soaking up every bit of the sauce. This dish completely exceeded my expectations and has earned a permanent spot on my list of favorites. Basin 141 continues to impress with both its consistency and its willingness to surprise.

    Another perfect meal at the Basin. This time I wanted to try…read morethe Shrimp Pasta Blanco. Because there is a seafood restaurant across the street from Basin 141, I always thought to stick to the excellent dishes I've tried before. However, the description of the Shrimp in the menu made me want to try it. I made the decision and was I delighted. Sautéed Garlic Shrimp in a white wine cream sauce accompanied by perfect al dente spaghetti, tomato and basil with shredded Parmesan and French baguettes. A perfect combination that should be entered in a culinary contest, it was that good. Elliott was the wonderful server who paid great attention to us and while one of our favorite waitresses, Paige has moved on, there is another Paige who was wonderful to us. As Basin 141 turns to another Paige (sorry, I had to), we are as well and are seriously looking to move to Montrose as it's a wonderful town and with this restaurant in the same area, we could become frequent flyers. It may be best known as a bar because of their incredible selections, but this wonderful establishment is a fantastic restaurant with out door seating. We love the Basin 141 experience and will be back again and again.

    Photos
    Potato Tacos with fresh guacamole, crema, queso fresco and scallions
    Potato Tacos with fresh guacamole, crema, queso fresco and scallions
    We are a 21 and Over Establishment
    We are a 21 and Over Establishment
    Beer Battered Cod Fish Taco

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    Beer Battered Cod Fish Taco
    The Proper Restaurant & Bar

    The Proper Restaurant & Bar

    4.3
    (423 reviews)
    0.4 mi
    $$

    I'm a bit of a French dip aficionado in Los Angeles. I've had Philippe's and like it, and I had…read moreCole's before it closed. But by far, The Proper in La Canada has the best French dip sandwich I've ever had. It's actually shaved prime rib on a soft and not overpowering French role, and paired with au jus and a horseradish aioli. It's heaven. I always get their fried brussel sprouts too (so truffle-y, crispy and salty). They make a killer Old Fashion too. https://www.properrestaurant.com

    We love everything about The Proper. My kids would eat here every night if they could. They…read moreactually fight over the *Brussel sprouts* and we have to get them each their own order (they are 5 and 8). They also love the chicken fingers, the fries are phenomenal and the chocolate lava cake is a must. As for my husband and I, he says the French dip sandwich is the best he's had in his life. And he is a French dip connoisseur! He's tried all the regular L.A staples--Philippe's, Cole's, etc.... But he says nothing compares to The Proper. Their burger is also wonderful. I've also had several of their fish dishes and have enjoyed them all. And you must try the warm butter cake. I'm normally a chocolate lover, but I dream about the butter cake from The Proper. I'm not a big drinker, but husband loves their Old Fashions and they have a fully stocked bar with lots of specialty cocktails as well. We love sitting in the long booths, which can comfortably fit our party of 2 adults, 2 kids and often 2 grandparents as well. The service is always wonderful and everyone is very friendly. My only complaint about The Proper is that I hate the parking lot. It's very tight and people don't pull up far enough. But that's a small price to pay for this wonderful local gem.

    Photos
    Barista area
    Barista area
    Warm Butter Cake - good!!
    Warm Butter Cake - good!!
    Jambalaya Pasta - ok

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    Jambalaya Pasta - ok
    The Black Cow Cafe

    The Black Cow Cafe

    4.1
    (2.3k reviews)
    1.8 mi
    $$

    A old friend of mine recommended this place. We stopped for dinner after a Dodger game and boy,…read morewhat a nice surprise! Lovely, old fashioned diner with exposed brick walls, distressed furniture and a mix of old and new American decor. Very comfortable and homey. The best part was the food though. The chef doesn't know it's a diner apparently. I had a lovely chicken piccata that was superb! The only thing I didn't do was lick the plate clean, it was so good. Fare you'd expect from a nice Italian bistro. They have a devil's den full of desserts they make, too. I had a banana cream pie that was ridiculously good, along with an excellent coffee. They have a full coffee bar as well as the dessert bar. Service was terrific and the pricing was moderate for the quality. Breakfast, lunch and dinner with a large menu filled with American comfort food favorites. We have a ballgame to go to mid August. We are going to eat early dinner here before the game. Cannot wait to try their chicken pot pie!

    Love this quaint breakfast spot in the heart of Montrose. The service is laid back yet warm and…read morefriendly. The decor is always festive and especially decked out during the holiday season. If you go during the breakfast/brunch rush on the weekends, def take a few deep breaths as there can be a wait. Often, the patio fills up quite quickly. But sometimes it's just the luck of arriving at the perfect moment. As far as the entrees are concerned, I particularly like the Chile Stuffed Skillet when I'm craving a savory breakfast meal. It's made with a pasilla pepper stuffed with bacon, cheddar, and a poached egg. It's baked it in an iron skillet on top of potatoes, and it's topped off with ranchera sauce and sour cream. And let me tell ya, those house-made biscuits are amazing. Warm, crumbly, and melt in your mouth like a good biscuit should. The house-made jams are also a nice treat and feel like having a sample of grandma's (or mom's) kitchen. On of my visits, a friend ordered the Banana Bread French Toast, and it made me wish I had two stomachs so that I could eat that as well. But like a good friend, she noticed that I was eyeing her breakfast like a puppy dog begging from scraps. So she was gracious enough to split some and do a trade with one of my biscuits. I think the trade was quite fair. Next time, we agreed to go halfsies on the Corn Flake Crusted French Toast because they're really exceptional, and the Morning Quiche (which is only served on the weekends).

    Photos
    Nice area
    Nice area
    Breakfast Quesadilla
    Breakfast Quesadilla
    The double espresso

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    The double espresso
    Berge's

    Berge's

    4.5
    (394 reviews)
    0.5 mi
    $$

    Berge's is exactly the kind of old-fashioned neighborhood sandwich shop that feels increasingly…read morerare. It's quaint, comfortable, unpretentious, and full of charm. The owner was an absolute delight--chatty, warm, and sweet, and he honestly reminded me of Belle's father from Beauty and the Beast! He made us feel so welcome and even brought us a sample of his homemade tomato basil soup, which was delicious and tasted truly homemade. The turkey and avocado sandwich is apparently a favorite, as is the pastrami. I'm a vegetarian, so I ordered the avocado and cheese, which was fresh, simple, and satisfying. What really makes Berge's special, though, is the atmosphere. It has that cozy, old-fashioned neighborhood feel where you can settle in, have a good sandwich, and actually chat with the person behind the counter. Such a sweet little La Cañada institution. We'll definitely be back!

    Walking in felt like traveling back in time in the best way. It has that small-town charm where…read moreeveryone knows your name. John seemed to know every customer who walked through the door, and he immediately made me feel welcome. He offered me a sample of the tomato soup, which was light, fresh, and absolutely delicious, and took the time to explain the menu. While I was looking everything over, he smiled and said, "You skipped lunch, didn't you?" I was shocked because he was right! Somehow he just knew. I ordered the pastrami sandwich, a cup of the tomato soup, and something I never do a Grape Crush. It just felt like the kind of place where you have a classic soda with your meal. Everything was wonderful, but what really stood out was how comfortable and cared for I felt. It wasn't just a meal; it was an experience that left me feeling genuinely nourished. If you're looking for great food, warm hospitality, and a place with nostalgic, feel-good vibes, I highly recommend stopping by.

    Photos
    Berge's
    Tuna melt
    Tuna melt
    The entrance

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    The entrance

    Dish - tradamerican - Updated August 2026

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