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Austin has a lot of delicious taco spots, but Discada is one of the best I've had! I like that you don't have to pick which type of taco you want-they only have one kind. Perfect for people who are indecisive. Queso, which is not the melted cheese I was thinking, is the cheese on top in my picture and costs extra. Sauce costs extra. For the price, the tacos are really small. With that being said, the tacos taste really good. The meat is flavorful and tacos are cooked to perfection.
It's on the Michelin guide for a reason! These tacos might be my new favorite! They are small and just know 3 isn't enough because they are SO GOOD! The staff is super friendly and chalmers is a great place to grab a drink and hangout for the day. There is only one taco option it's just how many do you want to eat. You will be dreaming of them!
The Michelin Guide has tried its best to remain relevant amid the vicissitudes of contemporary dining and cooking. The Guide has not always succeeded. Some of the most pedestrian taqueria's in my native California have been given the Bib Gourmand distinction; to wit, Tacos Sinaloa of Oakland, La Taqueria of San Francisco, and Jaramillo's of Los Angeles. Sometimes Michelin gets low end dining correct. In the case of Discada, they had no choice. The Discada truck is undeniable. There are few tacos like the one's at Discada. The stewing down of meats, aromatics and spices is an earthy savory abyss that gets brightened up by a red onion habanero flurry. The truck lies within a compound along with a sprawling sports bar, a BBQ counter and maybe some other things. The whole space is a converted filling station/auto repair yard. You have to present your ID at the gate. A good move is to smuggle in a tall can purchased at the store across the street. You might get caught, but it's worth a try.
Discada in Austin is an ABSOLUTE must-try. The flavors are incredible, rich, bold, perfectly balanced and the meats are unbelievably moist and tender. You can tell everything is cooked with care and serious attention to detail. From 24hours marinading to the 6 hours smoke every bite delivers that deep, savory flavor that keeps you coming back for more (literally we went back to order more). On top of the food, the staff is genuinely friendly and welcoming, which makes the experience even better. Despite how popular it is, they turn over orders incredibly fast without sacrificing quality. You're not waiting around long, and what you get is consistently excellent. 10/10 would recommend. Discada lives up to the hype and then some.
My first time checking out their new location behind Chalmers Bar. There is tons of seating outside and inside the bar. Service is relatively quick as well. They only serve one type of taco, but you can select from 3, 5 or 8 tacos. The tacos are small, about 2-3 bites per piece, but they are packed with flavors. The sauces also add a tang. The tacos are okay in my opinion. Not the best in Austin, but definitely in the top 5! Highly recommend stopping by for lunch or dinner!
National Taco Day was a good day to find out about Discada. I had never heard of it until a friend texted me that they were offering 3 tacos de Discada. When I arrived, the line was long, giving me a chance to read up on Discada tacos. According to their sign: Born in Northern Mexico, Discada is a specialty dish of beef, pork, and aromatics cooked on a tractor plow disc. We hand chop all ingredients, marinate them for 24 hours, and slow-cook them in layers for 6 hours. The result? A rich, flavorful taco unlike anything you've ever tasted." When I received the 3 tacos, I discovered that description to be true: they were flavorful tacos unlike anything I had ever tasted! The corn tortillas that I requested were moist and tasty. Despite the line of people waiting for tacos, the service was somewhat quick. I didn't mind waiting a little for delicious tacos on National Taco Day! The ambiance is relaxed and casual, as would be expected from a food truck.
Love how they specialize in one type of taco, and they do so fabulously! The food truck is located inside of Chalmer's, so expect to show the bouncer your ID before you can head in. It is also a bit loud in there, but as expected for a sports bar environment. There was no wait for us on a Sunday 2pm. The discada taco is packed with flavor. A bit on the smaller side, the tray of 3 tacos was a good snack size for me. The pink sauce (hot) packs a punch, while the orange sauce (mild) is a tangy, not very spicy compliment. I would highly recommend dropping by! There is a reason this is a Michelin guide restaurant.
Contrary to most of the reviews here, I found the tacos to be overhyped. They were tiny, and they just didn't taste that great. The flavor was mostly greasy, without much contrast. I expected the pineapple to shine through more, but it really didn't. Overall, the dish felt very plain and lacked depth.
Pro-tip: Enjoy with a choice of Discada's drinks (topo or Mexican coje, for example). Drinks at Chalmers are way too expensive for what it is. Great service, and tasty presentation. Street-style tacos (with meat), so the plate of 8 tacos are recommended. Both salsas are flavorful, with the pink one being spicier (due to the habanero). Pricey for the portion size, but, you know...this economy...
I don't know if it's considered a controversial/hot take (a la Austin BBQ opinions) to say I like Discada over Cuantos... It's still so interesting to think that the Michelin inspectors sat down just like we did and decided that two food trucks had better tacos than most sit down restaurants in the city. They technically only have one flavor, but this one flavor is the only one needed because it's mindblowing!! The price is reflective of their new reputation, and also because it's food adjacent to a bar but once in a while a trip here would be warranted. The seating area is covered and has A/C which is great. I could see the screen showing a baseball game without issue, and the bathroom sink area is easy to access if you just want to wash hands/not use the facilities.
Hot take: I'm not a fan of tacos, but for Discada, I'll make an exception. If you're looking at the menu and are wondering, "Where are the options"--you don't need them. The only decision you need to make is: 3, 5, or 8 tacos? (Pro tip: go big, the tacos are as big as my tiny hand). Another note: immediate yes on the Elote. If you don't eat pork or beef, I'm genuinely sorry, that's the only taco on the menu. But, I wish you could know how incredible it is!! The meat is slow-cooked for six hours, then topped with micro-diced onions, cilantro, and pineapple upon serving.
If you're on a taco tour in Austin, this place must be on your list!! They only sell one type of taco and get it as it comes. They're tiny 2-3 bite tacos or one if you're brave. The meat to the tortilla to the toppings to the salsas, everything is perfect. You can get just three tacos for a snack or get all eight for a full meal. They are a food truck located inside the bar chalmers with lots of seating and great vibes. Cannot recommend this place enough, incredible tacos!
THE BIG: Taco food truck right off of Navasota and Rosewood. However, I do believe they move around a bit, so check their website! Street parking typically wherever you find them. THE BLACK AND WHITE: Heard from a couple of folks that this place was the best taco spot in town and had to try it. It was around 6pm when we arrived and there was fortunately only two other people in front of us ordering. Discada specializes in one type of taco and they come in 1, 3 or 8. We got the 8. The spice/heat was there with the condiemnts and the little tacos reminded me of cuantos tacos. I still think cuantos is better, however these little tacos do pack a mean bite. THE FINAL BAMBOO: Ultimately we spent around $17 for eight tacos. Very affordable and they specialize in one taco. Delicous and will be back!
4 months ago
It was a little taco truck sharing common place with BBQ spot. Delicious tacos. Must try Nice service. read more
2 months ago
We stopped by on a Friday night - quite busy but luckily the line was very fast and our food was out in less than 20 minutes We ordered 5 tacos for around $13 and the elote en vaso for $7 There is only one option for the tacos - the signature taco they offer The tacos come with onion, cilantro and pineapple on top with a green and red salsa on the side - overall good tacos The elote is delicious - def get this!! Parked inside the chalmers so you can get drinks as well There is plenty of seating and tvs inside read more
I went to Discada, a Michelin Guide-recognized food truck in Austin with exactly one taco on the menu... and one side. That's it. Honestly? This is the definition of hyper-focused, and I love it. When a place puts all their chips on one thing, they're basically daring you to question them. After one bite... you won't. I can't even properly explain the flavor explosion happening in that taco. This isn't something you describe -- it's something you experience. And somehow...the elote almost steals the show. Layered with tajín, mayo, and topped with some of the freshest queso fresco I've ever had, it hits every note. Sweet, salty, creamy, bright. It shouldn't be able to compete with the taco... but it absolutely does. It's a masterpiece. Discada might honestly be the culinary gold standard of what happens when you stop trying to do everything... and just decide to be the best at one thing. read more
2 months ago
Austin has a lot of delicious taco spots, but Discada is one of the best I've had! I like that you don't have to pick which type of taco you want-they only have one kind. Perfect for people who are indecisive. Queso, which is not the melted cheese I was thinking, is the cheese on top in my picture and costs extra. Sauce costs extra. For the price, the tacos are really small. With that being said, the tacos taste really good. The meat is flavorful and tacos are cooked to perfection. read more
2 months ago
It's on the Michelin guide for a reason! These tacos might be my new favorite! They are small and just know 3 isn't enough because they are SO GOOD! The staff is super friendly and chalmers is a great place to grab a drink and hangout for the day. There is only one taco option it's just how many do you want to eat. You will be dreaming of them! read more
17 days ago
The Michelin Guide has tried its best to remain relevant amid the vicissitudes of contemporary dining and cooking. The Guide has not always succeeded. Some of the most pedestrian taqueria's in my native California have been given the Bib Gourmand distinction; to wit, Tacos Sinaloa of Oakland, La Taqueria of San Francisco, and Jaramillo's of Los Angeles. Sometimes Michelin gets low end dining correct. In the case of Discada, they had no choice. The Discada truck is undeniable. There are few tacos like the one's at Discada. The stewing down of meats, aromatics and spices is an earthy savory abyss that gets brightened up by a red onion habanero flurry. The truck lies within a compound along with a sprawling sports bar, a BBQ counter and maybe some other things. The whole space is a converted filling station/auto repair yard. You have to present your ID at the gate. A good move is to smuggle in a tall can purchased at the store across the street. You might get caught, but it's worth a try. read more
Discada in Austin is an ABSOLUTE must-try. The flavors are incredible, rich, bold, perfectly balanced and the meats are unbelievably moist and tender. You can tell everything is cooked with care and serious attention to detail. From 24hours marinading to the 6 hours smoke every bite delivers that deep, savory flavor that keeps you coming back for more (literally we went back to order more). On top of the food, the staff is genuinely friendly and welcoming, which makes the experience even better. Despite how popular it is, they turn over orders incredibly fast without sacrificing quality. You're not waiting around long, and what you get is consistently excellent. 10/10 would recommend. Discada lives up to the hype and then some. read more
9 months ago
My first time checking out their new location behind Chalmers Bar. There is tons of seating outside and inside the bar. Service is relatively quick as well. They only serve one type of taco, but you can select from 3, 5 or 8 tacos. The tacos are small, about 2-3 bites per piece, but they are packed with flavors. The sauces also add a tang. The tacos are okay in my opinion. Not the best in Austin, but definitely in the top 5! Highly recommend stopping by for lunch or dinner! read more
10 months ago
National Taco Day was a good day to find out about Discada. I had never heard of it until a friend texted me that they were offering 3 tacos de Discada. When I arrived, the line was long, giving me a chance to read up on Discada tacos. According to their sign: Born in Northern Mexico, Discada is a specialty dish of beef, pork, and aromatics cooked on a tractor plow disc. We hand chop all ingredients, marinate them for 24 hours, and slow-cook them in layers for 6 hours. The result? A rich, flavorful taco unlike anything you've ever tasted." When I received the 3 tacos, I discovered that description to be true: they were flavorful tacos unlike anything I had ever tasted! The corn tortillas that I requested were moist and tasty. Despite the line of people waiting for tacos, the service was somewhat quick. I didn't mind waiting a little for delicious tacos on National Taco Day! The ambiance is relaxed and casual, as would be expected from a food truck. read more
10 months ago
Love how they specialize in one type of taco, and they do so fabulously! The food truck is located inside of Chalmer's, so expect to show the bouncer your ID before you can head in. It is also a bit loud in there, but as expected for a sports bar environment. There was no wait for us on a Sunday 2pm. The discada taco is packed with flavor. A bit on the smaller side, the tray of 3 tacos was a good snack size for me. The pink sauce (hot) packs a punch, while the orange sauce (mild) is a tangy, not very spicy compliment. I would highly recommend dropping by! There is a reason this is a Michelin guide restaurant. read more
Contrary to most of the reviews here, I found the tacos to be overhyped. They were tiny, and they just didn't taste that great. The flavor was mostly greasy, without much contrast. I expected the pineapple to shine through more, but it really didn't. Overall, the dish felt very plain and lacked depth. read more
Pro-tip: Enjoy with a choice of Discada's drinks (topo or Mexican coje, for example). Drinks at Chalmers are way too expensive for what it is. Great service, and tasty presentation. Street-style tacos (with meat), so the plate of 8 tacos are recommended. Both salsas are flavorful, with the pink one being spicier (due to the habanero). Pricey for the portion size, but, you know...this economy... read more
I don't know if it's considered a controversial/hot take (a la Austin BBQ opinions) to say I like Discada over Cuantos... It's still so interesting to think that the Michelin inspectors sat down just like we did and decided that two food trucks had better tacos than most sit down restaurants in the city. They technically only have one flavor, but this one flavor is the only one needed because it's mindblowing!! The price is reflective of their new reputation, and also because it's food adjacent to a bar but once in a while a trip here would be warranted. The seating area is covered and has A/C which is great. I could see the screen showing a baseball game without issue, and the bathroom sink area is easy to access if you just want to wash hands/not use the facilities. read more
1 year ago
Hot take: I'm not a fan of tacos, but for Discada, I'll make an exception. If you're looking at the menu and are wondering, "Where are the options"--you don't need them. The only decision you need to make is: 3, 5, or 8 tacos? (Pro tip: go big, the tacos are as big as my tiny hand). Another note: immediate yes on the Elote. If you don't eat pork or beef, I'm genuinely sorry, that's the only taco on the menu. But, I wish you could know how incredible it is!! The meat is slow-cooked for six hours, then topped with micro-diced onions, cilantro, and pineapple upon serving. read more
If you're on a taco tour in Austin, this place must be on your list!! They only sell one type of taco and get it as it comes. They're tiny 2-3 bite tacos or one if you're brave. The meat to the tortilla to the toppings to the salsas, everything is perfect. You can get just three tacos for a snack or get all eight for a full meal. They are a food truck located inside the bar chalmers with lots of seating and great vibes. Cannot recommend this place enough, incredible tacos! read more
1 year ago
THE BIG: Taco food truck right off of Navasota and Rosewood. However, I do believe they move around a bit, so check their website! Street parking typically wherever you find them. THE BLACK AND WHITE: Heard from a couple of folks that this place was the best taco spot in town and had to try it. It was around 6pm when we arrived and there was fortunately only two other people in front of us ordering. Discada specializes in one type of taco and they come in 1, 3 or 8. We got the 8. The spice/heat was there with the condiemnts and the little tacos reminded me of cuantos tacos. I still think cuantos is better, however these little tacos do pack a mean bite. THE FINAL BAMBOO: Ultimately we spent around $17 for eight tacos. Very affordable and they specialize in one taco. Delicous and will be back! read more
Discada is definitely one of the best taco trucks in Austin. They only serve one thing--Discada tacos--but that one thing is absolutely worth the stop. The tacos are small, but packed with flavor--perfectly marinated, super tender, and just incredibly tasty. You can grab a bunch (like 8) for around $16, which makes it a great deal too. It's a simple setup--tacos come with two types of salsa and fresh lime wedges--but honestly, that's all you need. The meat is a mix of several kinds, and the flavor they get from the disc grill is unreal. Nothing fancy, just really well-executed, authentic tacos. It's not in the most obvious location, but absolutely worth seeking out. One of those spots that you tell your friends about after you go. Highly recommend. read more
10 months ago
Discada was awesome! The meats were tender, full of flavor, just the right level of spice. The salsa was fantastic as well. The space was a bonus as well. Inviting and fun and shady. Overall a great meal, and three were a full meal! read more
1 year ago
Yeah, these are bomb tacos. Had to check out what Michelin said about these tacos and they're excellent. Loved the flavor profile and the tenderness of the meat and the pineapples gave it a nice touch. Overall, 9/10. read more
10 months ago
My favorite tacos in Austin! These are so unique and tasty. They only have one taco and it's mouthwatering just thinking about it. Love the little bit of pineapple on the top for a nice sweet taste to the savory meat. Get there before 6 and you can bring your kids otherwise it's 21+ since the food trucks in Chalmers. read more
Worth the wait! Excellent tiny tacos (I got the 5 pack, but wished there was a 25 pack). I only came to sample the tacos, although I overheard some others talking up some of the sides. Waited 35 minutes on a Saturday which wasn't terrible. I was definitely left wanting more, so keep in mind portion sizes. Go for the... carnitas and the sauces hands down. 24 hour slow cooked? Yes please. And whatever they do to the green sauce, keep doing. read more
One of the more interesting taco trucks I have ever seen in a minute. I'm not local to Austin, here visiting here for vacation and man this was soo different. But it's not different in a bad way, more unique. A close friend of mine is local to Austin and wanted to show me this taco spot. Say no more, you said tacos? I'm in. This taco spot only specializes in one taco and the size of taco is smaller than your palm, but size don't matter (maybe). The taco was packed with so much flavor. The al pastor tacos garnished with a hint of that pineapple was incredible! It came with two sauces, but didn't really need to pull them out for this masterpiece. Definitely a top tier taco. The rest of the area was dope! There was a bar and a barbecue spot all in the same vicinity, so you can grab a nice drink to pair with some delicious tacos. The area was a vibe, plenty of chairs and tables for everybody to chat with friends and hang out. Huge projector airing a baseball game. I can see how popular and packed it gets when there's a big game on! Overall, I can tell how much Discada put in their craft of making these tacos. I love the idea of not trying to over complicate a simple dish, but making it as flavorful as possible. Most definitely coming back here next time I'm in Austin. read more
1 year ago
Great service great tacos Loved the hot sauces on the side and the simplicity of ordering Will be back read more
My friend was visiting from out of town and I took him on a mini taco tour and had to show him Discada for some street style tacos, and of course they didn't disappoint! Each bite was as good as the previous and the campechano meat was crazy flavorful! The salsas added just the right amount of heat to top it all off. I think I'm a pretty good friend and did the taco tour right! read more
7 months ago
Tacos are good-ish, not bad, but extremely small which makes sense for 8$ for 3 tacos. The elotes also okay- very lime flavored. We were at Chalmers to watch a football game and I'm glad we tried this place for the first time. read more
I love myself a restaurant that doesn't mess around. You got taquitos, and you can order them in batches of 3, 5 or 8. There's also an elote side dish but that doesn't matter. If you're a restaurant and you do one thing, you better do it well. Discada does just that, small tacos with beef and pork, very juicy and tasty, a couple of bites to eat them each. I liked them with all the toppings, including pineapple garnish for some acidity. read more
This little food truck is across the street from my apartment. The tacos are so cute and little and fun to share. Most importantly, they're delicious!! Fresh homemade ingredients that make you want to go back for more, and believe me we do. Great service! read more
11 months ago
Nut allergy friendly. They serve only a few things and they do them well! Ordered online for pickup and my order was ready at the window when I arrived. Parking at Discada doesn't really exist. You've got to park on the street nearby. They've got four shaded picnic tables, but that's about it. The tacos are a perfect 1-3 bite blend of meat and vegetables. Awesome snack. Great stop on the Austin taco tour. I'd rate it in my top three single street tacos in Austin. read more
2 years ago
Delicious tacos and the elote bowl was so good. They only serve one type of taco here -- all you have to do is tell them how many you want. Friendly staff and good seating area with picnic tables. Definitely hit it up! read more
This is a unique taco truck - only serving 1 type of taco (mix of 24 hour marinated beef and pork)! The only thing you order is the quantity. The staff was extremely kind and thankful for our visit. Multiple picnic tables in the sun and shade to enjoy your order. The meat was tender, juicy and a large portion for the bite side taco. The green sauce was refreshing while the pink sauce added heat. Definitely worth every bite! read more
My son and his girlfriend have been raving about the taquitos at this food truck, @discada, and we finally got a chance to try it! @discada serves only one thing - 24 hour marinated beef and pork sautéed with onions and peppers served in a corn disc and topped with onions, cilantro, and pineapple. You can get it in an order of 3, 5 or 8 taquitos. They are small so go for the 5 or the 8! These taquitos are mind blowingly amazing. The meat is so flavorful and it comes with two sauces, which you don't even need, but if you want to kick up the heat, definitely add the pink sauce. You could get elote on the side, however, it was sold out when we went. The taquitos were plenty! And extra bonus, the guys running the food truck are probably the nicest people you will ever find. They walked around the seating area (picnic tables at brewery) and checked to make sure everybody was happy with their orders. These guys really care about what they are feeding their customers and it shows! It is no surprise that @discada was named The City's Best Tacos by Austin Magazine! Find them and check them out!! read more
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More info about Discada
1700 E Cesar Chavez
Austin, TX 78702
East Austin
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http://www.discadatx.com
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Are their tacos gluten free?
The tacos I ate were made of corn, but I'm not up on what is or isn't gluten free.
Review Highlights - Discada
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Discada - tacos - Updated August 2026
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