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Bellingham, WA

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Dirty Dan Harris Steakhouse

3.4 (253 reviews)
Closed • 3:00 pm - 9:00 PM
Updated 1 week ago

Dirty Dan Harris Steakhouse Photos

DIRTY DAN HARRIS STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Dirty Dan Harris Steakhouse

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Ed B.

Freshly renovated. Reportedly spent $2M. It looks great inside. The bar is now downstairs and looks like a steakhouse bar! (Hooray). Very comfortable. Friendly, smiling greeting immediately upon entering. Choice of tables. The French dip fresh, well seasoned and tasty. Caesar salad was crisp with delicious dressing. I would order again. Made me want to try the Italian Market Pork sandwich. Next time (I will be back... probably soon). Nice experience. Try it, you'll like it.

Fiona T.

This is definitely a high end place and the prices and quality of food reflect that. The restaurant encompasses an old fashion ambiance that makes you feel as if you stepped back in time when you walk in. The waiter we had was very kind, I believe they were having some technical difficulties with the internet and he was friendly and attentive.

Xichen J.

I give this place 3.5 stars for food and 5 stars for service. The restaurant is located in downtown Fairhaven, diagonally across from the bookstore. There is angled parking along the street. I came on a Thursday evening and the place was about 25 percent full. After being seated, we were promptly provided water and bread. I ordered a beef stew and prime rib. I thought that the flavor in both dishes were fantastic. However, I found them to be a bit too salty. For the rest of the evening, I was constantly thirsty.

Brian J.

First time. Looked great but was not as impressed when it came to taste and experience. Price point says best in town, when it comes to experience and quality I have had better in town. I was disappointed. To start ordered an old fashion, ice was poor, orange was redick, and I got a baskin robbins cherry, sure my kids would have maybe enjoyed it. Surf and turf for dinner. The lobster tail was good. The steak was just ok. Sorry lame review but lame restaurant for the price...

Creme Brûlée

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3 months ago

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1 month ago

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5 months ago

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4 months ago

Food was awesome, service good, ambiance "dark." Huge baked potatoes. Very high end as were the prices.

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4 years ago

Lovely Christmas Eve dinner for two! We felt like the only two people at Dirty Dan's. The service and food were excellent.

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4 years ago

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9 years ago

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3 years ago

Large portions but mashed potatoes were cold. Filet mignon special had way too much blue cheese sauce. Expensive for just average meal.

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4 years ago

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Galloway's Cocktail Bar

Galloway's Cocktail Bar

4.5(72 reviews)
0.1 mi
•$$

Connor is a genius! I told him I wanted a couple of n/a cocktails and that he could pick for me…read more(I'd like anything) or experiment on me. He chose the latter. OMG! Each used n/a spirits (n/a mezcal in the latter) and a symphony of sophisticated ingredients, which wish I tell you what. Each had a speared dried citrus slice and a luscious ginger bite (or something!) a top. The first had included honey, but it wasn't sweet--just complexified with a little snap to it that the honey smoothed; the second was a little sweeter in tone, including a bit of huckleberry along with the mezcal. (Connor might recall them by my play name for them. Inspired by a book in my hand on collecting meteorites, I nicknamed the first the "Extraterrestrial Visitor" and the second the "Heavenly Visitor.") They were so delicious I suggested he put them on the menu. If he does or doesn't, no matter. Just ask him if he has time to get creative for you. He'll ask you flavor tone preferences, or you can just go for whatever he wants to make, like I did. Again, he is excellent. I enjoyed my lovely drinks with a Caesar salad (another OMG!) which included crispy bacon bits and loads of tiny shreds of a delicious white cheese along with a creamy dressing. It was scrumptious as was the very lovely charcuterie plate. Pistachios, green apple slices, fat outstanding Castelvetrano olives (caution: with pits), a luscious pepper jelly that went beautifully dipped into with their choice of excellent crackers, delicately flavored salami and a prosciutto so elegantly-flavored it could make you weep. And it was lovely enjoying it all on their "porch" on a sunny day.

During a recent stay at the Fairhaven Village Inn (adjoining) we were excited about visiting…read moreGalloway's - based on the website's photos and posted menu. The place has potential but honestly disappointed. See photo below of the Hummus Platter. Really? Next came the "Baked Brie with Figs & Cherries" - which sounded delicious. No figs in sight - yes, a ramekin of baked brie with a bit of cherry in it, but... uninspired. We also ordered the Stuffed Potobello - and left most of it on the plate. Pros? It was close to our hotel, and has charming half-moon booths. Summary? Uninspired with potential.

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Galloway's Cocktail Bar
Galloway's Cocktail Bar
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The Black Cat - Signature Cheeseburger

The Black Cat

4.1(499 reviews)
0.1 mi
•$$

The Black Cat was selected for lunch, and I was very happy to support another small Bellingham…read morelocal business. Placing a to go order over the phone was very easy, the lunch menu is small but has a little something for every dietary preference. Customer service was excellent, as the hostess was extremely courteous. I absolutely loved the nostalgic decor, whimsical artwork, and stained glass windows. I would definitely return, and highly recommend!

We were looking forward to trying The Black Cat after reading strong reviews. I had taken the day…read moreoff to have lunch with my wife, and we were excited to visit somewhere new. We were seated promptly by a friendly hostess at a table in DT Fairhaven, and our server was the bartender. After being seated, we waited a long time without anyone taking our order. We eventually asked if we had a server and were told it was him, with no apology or explanation. We ordered drinks and food, but after more than 40 minutes, we noticed two tables seated after us had already been served, finished eating, and were leaving. At that point, we asked for the check and said we would not be staying. About 15 minutes later, the server returned with our food instead of the check. We declined the meal and sent it back. He then asked if we wanted it boxed to go, which we also declined. His reaction suggested frustration rather than understanding. We never got to try the food, so we can't comment on it. The service, however, was well below expectations given the restaurant's reputation. This was lunch on July 15, 2026. We may try The Black Cat again in the future, hoping this was just an off day.

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The Black Cat - Entrance

Entrance

The Black Cat - French Dip

French Dip

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Dirty Dan Harris Steakhouse - seafood - Updated October 2026

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