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    Dion's

    3.9 (116 reviews)
    InexpensivePizza, Sandwiches, Salad
    Open 10:30 am - 9:00 pm

    Dion's Photos

    DION'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dion's

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    Green chile pineapple pizza - A pizza topped with green chili and pineapple pieces, served in a cardboard pizza box, placed on a car seat.
    Havah S.

    Ohhhhhh Dion's. Your pizza melts it's way into my heart. Your pineapple green chile pizza is one of a kind, delicious, and no one else can replicate it. You took something already awesome and made it simply phenomenal in the heavenly category. Until next time, compadre.

    my receipt - A hand holds a crumpled receipt with handwritten notes in red ink, including words like 'Red', 'Love', and 'annoying'. The receipt is on a table with a small box and part of a chair visible.

    After messing up continuously, some worker had the nerve to call my car annoying because its a v8. on top of that the food takes forever and is wrong more than half the time.

    Turkey & Swiss
    Jayde T.

    One of my all time favorites! The bread is perfectly crispy and the chips are the perfect side. I love the green chili ranch and would eat it almost everyday!

    Pastrami and provolone cheese sub.  A favorite of mine! - A sandwich with lettuce, tomato, and meat in a toasted bun, served with ridged potato chips and a pickle in a woven basket.
    Gil G.

    Their pizza can be hit-or-miss (inconsistent) at times but when it's on, it's great! Their subs and salads are always great.

    LaLa G.

    I'm so very serious about my extra ice on ice tea. Especially since it's poured not cold to begin with and if you don't have extra ice you just end up getting room temperature tea and not ice tea. Had to ask for a cup of ice before I drove off from the drive thru. Other than that... can't wait to get home and have this delicious salad

    Sausage pizza - A single slice of sausage pizza with melted cheese and sausage toppings on a red plate, placed on a table.

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    10 days ago

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    Jorge G.

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    7 months ago

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    Jorge G.

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    3 years ago

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    7 months ago

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    Jorge G.

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    4 months ago

    Always a place to visit when we come to Albuquerque. Fresh, hot pizza and fresh, crispy salads.

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    Jorge G.

    Hello Alisha, Thanks for the awesome review! -Brandy

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    8 months ago

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    10 months ago

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    Jorge G.

    Hello M, Thanks for the great review! -Brandy

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    9 months ago

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    3 years ago

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    11 months ago

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    2 years ago

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    3 years ago

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    Jorge G.

    Hello Jayde, Thanks for the awesome review! –Madi

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    Dion's

    LaLa, thank you for the review! -Grant

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    4 years ago

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    5 years ago

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    1 year ago

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    Jorge G.

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    2 years ago

    Good pizza. Great salad s. Nice team members. Good prices. Good Salas dressing. Good selection of pizza and sandwiches

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    Jorge G.

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    3 years ago

    All ways great pizza with excellent service and greeted with a smile. You Can't miss at Dions it's a must go!

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    Jorge G.

    Hello Joseph, Thanks for the awesome review! –Madi

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    5 years ago

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    Jorge G.

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    6 years ago

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    Jorge G.

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    4 years ago

    Excellent staff. Our order is always correct. The location is always clean. It get really busy on Friday nights.

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    Jorge G.

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    8 years ago

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    2 years ago

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    Jorge G.

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    5 years ago

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    3 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    Page 1 of 3

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    The first order I got from the great Greek was really awesome. The presentation of the food was…read morebeautiful and professional. What was even better was the taste of both the Gyro and the feta fries. As you can see from the photo the Gyro was stuffed full of meat and other goodies while the feta fries were plentiful and all covered with sauce and seasonings. Absolutely delicious. I can't comment on the ambience because I got delivery, as usual. But the delivery went smoothly, and as stated above, the presentation of the food was stellar. I also had a second order from them about six weeks later that I ordered with several friends. Again, the food's presentation was appealing, and the food was great. My friends also indicated that their salad and Mediterranean sampler were delicious. I will definitely be ordering from them again, and I don't think you'll be disappointed if you do the same.

    I found this restaurant on Yelp accidently! I am soooo very glad I did!…read moreCute simple atmosphere, light and bright with music....charming. It is counter order and if you eat in the bring your food to your table. The staff was outstanding, pleasant and helpful! The food though....OMG....the food was so delicious. I started with Spanakopita and Avgolemono soup. The Spanakopita had the perfect flaky pastry and was a delight to eat. The Avgolemono was fire. Just a hint of lemon with a generous portion of chicken with rice and finished with a sprinkle of dill. Highly recommend! For my dinner, I chose the Souvlaki plate with lamb, steak and added a chicken skewer and a side of lemon potatoes. Perfectly cooked and seasoned meats, generous portions, a tasty and satisfying meal. The lemon potatoes were awesome. Crispy exterior and soft center delicious. I had to order the Baklava to go (you have to eat the house made Baklava at a Greek restaurant) because I was so full after the generous portions....but it looks amazing. All the food is fresh and made on site. A fabulous experience for lunch!!!!!

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    (542 reviews)

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    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    M'tucci's Italian - Calamari appetizer

    M'tucci's Italian

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    The food! The Service! Great atmosphere!…read moreThe M'tucci's Restaurants are part employee owned! The Service and Food is OUTSTANDING becouse the employees are owners if they watch to be!!!! They all CARE!+

    Being an Italian from New York City, I have to say that I am overall disappointed in M'Tucci's…read moreTwenty-Five. The first time that my fiance and I went there we had lunch, which was an amazing experience! It was a Wednesday afternoon in late January. Our waitress was the best waitress you can ask for, very attentive and on point, number one... Our salads, the Citrus Braised Beet & Pecan Salad and the Arugula & Spinach Caesar Salad, were amazing, number two... And our lunch, Spaghettini & Chianina Meatballs and Eggplant Parmesan, were amazing, number three. Awesome, right?? Here's the kicker.... My fiance wanted to take me either to Bien Shur or Level 5 for Valentine's Day. I'm a girl and he's trying to be very romantic, which I applaud!!! Those restaurants supposedly have the ambience of a romantic setting with views at sunset. So I poured over the menus and Google reviews from those two restaurants as well as other restaurants that friends have suggested and, after wanting the best quality food for a competitive price (even though price is of no object to him, but I AM an absolute food critic, especially coming from New York City and having eaten at different establishments across the country, so he left the final decision to me), I told him that we should go back to M'Tucci's Twenty-Five... I am Italian and he is Spanish, so I was hoping to introduce his tastebuds to the best Italian cuisine near to what I am accustomed to... So we went to M'Tucci's at 5pm on a Wednesday evening hoping to get the same service as last time... Nada, niente We sat down and I already had an idea of how I wanted the courses to go... but from beginning to end, a different waitress tried to rush us through the entire dinner EVERY STEP of the way as if we were a bother to her even though hardly any other customers were there... It was uncomfortable, so I skipped over the salads and went straight to the Applewood Smoked Portobella Risotto and the Pappardelle Porcini Pasta, figuring they would go greatly hand in hand... As we were waiting, I described to my fiance how Risotto is delicate, delicious, and hard to find on any menu because it cannot be under-cooked nor overcooked... it has to be "al dente," cooked but firm... fluffy and tasty with Porcini mushroom sauce, it will be amazing... Well the only thing firm and amazing about the Risotto at M'Tucci's were the few shavings of fresh mushrooms on top. The rest of the dish, ALL of the rice, was just MUSH!!! Which is NOT what's supposed to happen with any type of Risotto. A heartbreaking disappointment!!!... As for the Pappardelle Porcini Pasta, which was pasta in Porcini Cream Sauce with Pan Seared Chicken, the ONLY thing that was fresh were the cuts of chicken on top of the pasta... ALL of the pasta was just MUSH!!! So neither the rice nor the pasta were al dente. We couldn't finish neither dish. It was disappointing, embarrassing, and pretty much inedible. Next, our entrees were the Five Pork Bolognese and the "Cut of the Day, Hand Cut Steak, Garlic Mashed Potatoes, and Grilled Asparagus." He knows that I LOVE Filet Mignon and that that was exactly what I wanted for Valentine's Day, which was why he was trying to take me to Bien Shur. While we were at M'Tucci's, he joked that the Cut of the Day would be a T-Bone. I laughed and said it better not be. Sure enough, it was a huge T-Bone steak!! Thankfully his Five Pork Bolognese turned out well because I can forgo bad dishes, but the least I want is for him to have a bad dish!!! So my T-Bone was okay, not great by any means... definitely not the Valentine's Day dinner nor experience that I was expecting from a high-end restaurant. The wine wasn't even good. Only the Five Pork Bolognese dish was the redeeming factor that night. Needless to say, we haven't gone back there. Don't get your hopes up, especially for a romantic occasion.

    Jinja Bar & Bistro ABQ Westside - Pad Thai - the sauce was different...

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    We came here on a Monday night a few weeks ago and it was nice and pleasant because it wasn't too…read morebusy and we got a table with a beautiful view as it got dark outside. We also got a parking spot up front, but I will say parking in the front, the spaces were a little tight. The calamari was pretty good with the lime might sauce. I was a little surprised at how tasty it was. My girlfriend always gets the Shaking Beef here and I've had her leftovers many of times from another location and they usually over sauce it. Over here, it was just right. The fish part of my Fish & Chips were very good. The Sriracha aoli paired well with it, I didnt touch the tartar sauce. Shoe string fries, not my thing. Would like like a bit bigger portion size on the fish though. That's probably why its server with such small skinny fries, to balance out the fish portion size. Overall we had a nice dinner out.

    Me and my dining companion came here on Sunday and were greeted instantly, and got sat in a booth…read moretowards the back. I took in the ambiance and noticed the restaurant was pretty spacious, the tables/booths were decently sized so you have enough space for your things or if you want to spread out. The theme and decor seemed to be Hawaiian so that interesting. While waiting for our waiter I overheard the man who sat us telling another table that Sunday was all day happy hour, which he never told us about but I'm glad I overheard it. So once our waiter came, I asked him to confirm. I got the lemon grass pear martini, which was made perfectly, and was absolutely delicious. It was my favorite of the night! For the appetizers, we got Shanghai shrimp, it came with two dips (mint cilantro dip and not sure what the other one was). The other appetizer we got where the dumplings. The inside was pork and vegetables (Shanghai, dipping sauce, but tasted like sauce sauce). Both appetizers were delicious, I'd definitely order again. For our entrees, I ordered the Sesame chicken it came with broccoli and I got white rice, it was perfect, and everything I wanted! I'm glad our waiter confirmed because I was stuck between that and the red curry beef. My dining companion ordered the rice paper salmon, which comes with mango, pineapple, salsa, Shanghai sauce, and sweet cucumbers. They loved it, and the large was enough to take to go and have the next day. All in all, we had a great service from our waiter Ronny, a nice dining experience and fabulous drinks!

    The Grove Cafe & Market - Croque Madame

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    Another home run! Don't let the parking lot intimidate you -- they move people through quickly, and…read morethere's plenty of seating inside. It always looks like there's going to be a wait, but there never is. You go to the counter, place your order, find a table, and they bring the food right out to you. This place puts a unique and delicious twist on classic breakfast dishes, and everything we tried was outstanding. You can immediately tell they know exactly what they're doing. They even make their own English muffins, and they are to die for -- fresh, flavorful, and perfectly made. We loved them so much we even bought a bag to take home. I also had a blood orange Jr. mimosa, which was off-the-charts delicious. Everything here is fresh, fresh, and more fresh. The bacon deserves a special mention -- phenomenal, cooked to perfection with amazing flavor. Whether you're craving something sweet or leaning toward the savory side, you're completely covered. If you're on the fence about coming here, don't be -- you will not be disappointed. Before leaving, we stopped to share our experience with the manager. She was incredibly engaged, professional, and genuinely eager to listen. We simply wanted her to know how amazing our breakfast was and how much we appreciated the entire experience.

    Ok, one of the many reasons I keep coming back is to see if I can sit at the infamous Breaking Bad…read more"Stevia" table. One of the best scenes! BTW, no sugar or additives are on the table here probably a wise move Popped in to get some email, food and coffee... #winning This time I had the breakfast burrito and a latte. Seriously, one of the best lattes in Albuquerque. Ambiance remains great and plenty of parking.

    Dion's - pizza - Updated May 2026

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