Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

This place dim sum is so fresh and tasty . I'm glad they are here. I like the service too very…read morefriendly taking my order. Soybean milk had to order (hot) so good. I differently will go back again.

Customer service was amazing. Everything we tried to the menu was unique and delicious. Can't wait…read moreto go back. You cannot find these types of different dishes just everywhere. The ambience was nice and modern, open and clean feeling.

Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

5- star vegan food and 5-star non vegan food!…read more 5-star service! Short and sweet just like me :) Plentiful disabled parking and ramp up close to the entrance Will definitely be back.

We finally got to try this place. To be honest, I was ambivalent about trying it out due to the…read moremixed reviews. We were a party of three, but two of us came at 4:30 pm on a Saturday to put our name on the waiting list. We also had to make sure we grabbed a parking spot. To clarify for everyone, parking sucks on the weekend. They made it clear that you can't park in the other parking lots. To secure one, you're better off coming before 5 pm or coming on a weekday. They had tables available inside so there was no waiting. Again, 5 pm and after on the weekend, you'll have to wait. Just come on the weekday to save yourself some stress. The restaurant is a good size. They have a bench area where you can wait and watch the staff make dumplings. We ordered fu chi fei pian, baby bok choy with garlic, mini pan fried buns, fried chicken wings, hu tong soup dumplings, black truffle soup dumplings, chili wonton with pork, shrimp noodle, jjajang noodle, and surf and turf dumpling. Service was good but could be better. Some of the bussers were just standing around. Our waiter or waiters made sure we got everything. Pricing was okay. Overall, it's a 4 out of 5. -fu chi fei pian 5 - these were a good appetizer that you can split between 2 people. The meat was flavorful and it wasn't spicy. -baby bok choy with garlic 5 - Got to get your veggies in. -mini pan fried buns 5 - it came with eight. Each bun was juicy and moist. The pork was perfectly cooked. -fried chicken wings 4 - they were very juicy and tender. I took off a full point because they should have added at least two more for the price, or buy bigger wings. -hu tong soup dumplings 5 - they were pretty good. Succulent and placed on proper parchment paper. These are as good as you'll get without going to Din Tai Fung. -black truffle soup dumplings 5 - basically like the hu tong but with a noticeable truffle taste. The taste is strong enough to know it's there, it's not overwhelming. -chili wonton with pork 3 - these were okay, not quite as delicious as Din Tai Fung. -shrimp noodle (spicy) 5 - they added a lot of shrimp. Noodle dishes are good here because at least the quantity is big. -jjajang noodle 3 - this was okay, it could use a lot more black bean sauce. Mandarin House in Downers Grove gave us a generous amount of black bean sauce. -surf and turf dumplings 5 - these were good. They have shrimp and pork in them.

We've been ordering pick up from D Cuisine from the beginning! Food is always flavorful.read more

It's a Sunday, 2:30PM. A slow hour, not much customers. I started to order couple dimsums, fried…read morerice and beef mongolian. It took about 20 mins for the fried rice to be served, waited another 10 mins for the beef mongolian to be served (it was cold), the dimsums were not served at all. It's been an hour almost. I followed up the dimsum with the server and he arrogantly replied to me that the kitchen is making them. I said "we waited long enough, we will just pay what we ate." He was pissed and so arrogant. We are disappointed with the service. No good customer service. People come back not just for food but also for good service.

The dumplings and tea taste so good and everyone is very nice and welcoming. One of my favorite…read moreplaces with a very nice atmosphere in Libertyville! Also great tea to sit and hang out with friends!

This little dumpling spot is absolutely amazing, they have the most delicious dumplings that can be…read morepan seared or boiled to your liking. it's run by this sweet sweet lady who makes the dumplings by hand herself. They also have amazing tea! please try everything you can't go wrong with the choices!

There are several Ming Hins in the Chicago area, and this one in Naperville is one of the best…read more It certainly has the best service as there are at least a dozen servers standing around waiting and watching for someone to call them over (our teapot was never empty). You come to King Hin for the dim sum, and it does not disappoint. There are dozens of items to choose from and they are all good.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

What a good dim sum spot. The alcohol alcoholic drinks were also pretty affordable. Got a piña…read morecolada that had a cherry on top. It was sweet and tasty. The chow mein noodles were good and there was a lot of them to share with the table. My favorite was the pork barbecue buns. They were soft, filling, and delicious. The barbecue pork was flavored very well. The buns were very airy like marshmallows. Our waiters were very nice. Bathrooms were clean. Lots of seating inside. The bar area was very nice. The perfect place to have a drink if waiting for a table.

MingHin is solid. The space is beautiful and the ambience is really nice. Service was good and…read moreeverything came out pretty quickly. We ordered some dim sum and chow mein. The food was good, but I have definitely had better. I think Chinatown spots just have stronger flavor overall. It is a good option if you want something reliable in a nice setting, but if you are going purely for flavor, Chinatown might still be better.

Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!