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OfCorsica
Thomas N. said: Wow, okay we are definitely New Yorkers, but I'm not sure I've ever… read more
Blue Fin
$$$
Joe P. said: Let me jump this review off by saying the ONLY reason this place doesn't… read more
Koi Restaurant
Tika D. said: My boyfriend and I went here with a reservation for valentine's day… read more
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6 days ago
Today when I visited the food and service was amazing, the workers are nice people and were generous. I would recommend this restaurant to anyone. read more
1 month ago
Had sweet&sour chicken which was nicely seasoned; shrimp dumplings were freshly made and a good size
228 1st Ave
New York, NY 10009
East Village
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Full menu
Hours
What time does Dim Sum Bloom open?
Dim Sum Bloom opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Dim Sum Bloom opens at 12:00 AM on Sunday.
What time does Dim Sum Bloom close?
Dim Sum Bloom closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Dim Sum Bloom closes at 11:00 PM on Friday and Saturday.
Mon-Thu 11:00 AM - 10:00 PMFri-Sat 11:00 AM - 11:00 PMSun 12:00 AM - 10:00 PM
Does Dim Sum Bloom serve alcohol?
Yes, Dim Sum Bloom serves alcohol.
Does Dim Sum Bloom have parking?
Yes, Dim Sum Bloom has parking options.
Does Dim Sum Bloom have free WiFi?
Yes, Dim Sum Bloom has free WiFi.
No 1 Chinese Restaurant
$
Steve F. said: I was so surprised to read scathing reviews of this place. Yes, the… read more
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Alice C. said: Came here to celebrate a birthday (not mine). Tips: read the reviews… read more
People searched for Dim Sum 22,747 times last month within 15 miles of this business.
I spend a lot of time in this area and am often looking for good places for lunch. A friend…read moresuggested Dim Sum Palace and we had 5 or 6 dim sum dishes and the food, reminiscent of Hongkong many years ago, was absolutely delicious. Dim sum is a great way to eat just the amount of food you want, not overstuffing yourself at lunch so that you feel heavy and sleepy all afternoon.... and for me, having roast duck was a real plus, I love duck. The service was attentive and the prices good. I am absolutely going to go back soon.
I've been to several Dim Sum Palace locations throughout the city, and unfortunately this one has…read morebeen the most disappointing. I've visited a few times hoping for a better experience, but the food has been inconsistent. Several dishes have arrived either undercooked or overcooked. The service is fast and efficient, but if you're looking for the best food quality, I'd recommend visiting the W 56th Street location instead.
Some decor.
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Dec 2025 menu
I have not had soup dumplings in a while so finding this place on Yelp, only 2 blocks from my…read morehotel, I went to lunch. I had the pork soup dumplings, and the crispy chili chicken bites. An absolutely amazing lunch. I felt lucky I got a table because the place was packed. Came back the next day with a colleague for dinner. Tried the spicy beef dumplings, pork dumplings, the ribs and honey chicken. Another great meal. However, I also realized that I used to eat at the restaurant in Flushing when it was in the original location on Prince street across from the parking lot near the Sheraton. Those were always my favorite soup dumplings and naturally, they still are!!!! I can't believe how they are expanding all over the place.
Nan Xiang absolutely lived up to its Michelin-recognized reputation. From the moment the food…read morearrived, everything was fresh, beautifully prepared, and full of flavor. The soup dumplings were the highlight--delicate wrappers, incredibly juicy filling, and that rich, flavorful broth inside every bite. We tried several dishes and honestly enjoyed everything. The cucumber salad was crisp and refreshing, the dim sum was excellent, and you can tell there is real attention to quality and consistency here. The atmosphere is modern and lively, and the whole experience felt special without being overly formal.
Great DimSum place in Manhattan! Definitely loved the selections we got. It was all authentic and…read moredelicious. We had: -Xiaolongbao -Crystal shrimp dumplings -Turnip cakes -Scallion pancakes -Potstickers Spacious restaurant, and within walking distance to Bryant Park.
I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)
Inside
Shanghai Pork Soup Dumpling
Everyone's favorite, the pan-fried pork dumpling!
Came by for breakfast the other day and it was a fantastic experience. Awesum Dimsum was open a few…read moreminutes before their scheduled opening time of 8 am during a week day. Ordered via the kiosk and my order was ready within 5-10 minutes. The pan fried chive dumplings were tasty as they were pan fried to perfection and skillfully put together. Flavor was excellent. There are plenty of seats available for dining on premise as well!
Appreciate the canto authenticity to this place. The items we ordered tasted fresh and a good rep…read morefor traditional dim sum with the rolling carts. The only thing is the ha gow wasn't the best when we came for dinner time since the skin was too soft/loose but that's the case for ha gow at night at most places I feel. Would come back again if in the area!
S11. Soup Dumpling
Inside of Awesum.
Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.
Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.
Shrimp dumplings
Red style Chungking braised fish stew pairing with red wine
Spicy truffle beef steak
I just wanted a place that wasn't too loud or too quiet to read my book at that wasn't a library…read more This was it. I've seen a few on their laptops getting to work. The dim sum is delicious and the service was quick. You simply just tell them your order or do it over a kiosk and it's done.
This was not a great meal for me. The place was very clean and I do love the format but the food…read morewasn't great. The short ribs had such a rubber texture and the marinade was a funky taste. The pork buns were a bit lackluster as well. I did enjoy the soup dumplings. I found this meal really disappointing. The service was fast though.
Yummy dim sum!
Baked BBQ pork bun
Menu
Overall: 2 stars…read more Ordered the dim sum platter on Uber Eats at a value BOGO offer, but I found the presentation of the visual versus what was served to be different night and day, as what I was presented was several pieces sloppily tossed into a takeout container. The dim sum itself is actually decent quality; the siu mai and ha gow are very classics that are made traditionally and satisfy the correct palette and appropriate thickness of the skin. I like the experimental pieces that are more vegetable and mushroom forward that gives way for new flavor profiles. Food: E Presentation: -1 Price: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
Beautiful staff, delicious food and of course the ambiance is terrific …read more We had a large party and they accommodated us for every request. The food is absolutely wonderful.
Seating area
Fried Shrimp Ball
Steamed Pork Ribs (Pai Gu)
Service was prompt and what I love about Chinese restaurants is that you're in and out quickly…read more The beef rice roll was delicious, but the dough fritter one was not. The fritter was hard and stale. The beef chow fun was out of this world. Perfect portion size for 2 people. Fantastic flavor with good amount of beef. 10/10.
Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.
Steamed Veggie Dumplings
Shrimp Dumplings / Har-Gau
Steamed Char Siu Bao
Really LOVED getting late night wonton and roast duck soup. All the flavors hit the spot. The…read morewontons were filled with juicy shrimp, not pork or beef. I was a bit homesick and so this really made my trip amazing. You can order by machine or talk to a person at the cash register. For some reason that was harder for me to figure out. Also chopsticks are in a chopstick drawer so it wasn't as intuitive to me.
Did a take out/delivery order from Dim Sum Sam…read more Plenty of options to select from for take out/delivery. The roast pork rice bowl looked good from the choices on the menu so decided to select that. For $15 it was a good deal as the roast pork and rice itself was plentiful and filling esp if one is hungry. Definitely had enough sauce which was good. Came with 1/2 egg which was nice. Food order and delivery from GHub was pretty quick esp since there was no specific time just asap (only downside of ordering via an app). However, food did stay warm. Will have to go there to dine... but will order again.
Seatings
This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,
I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.
Lobby
Table light
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The place is super tiny but the food is amazing and fresh the soup and dumplings was so filling and…read moretasty. I love all things ramen and soup but this was amazing
One of the tiny shops along St. Marks, this dumpling shop is mostly Thai-inspired and also sells…read morenoodles, soups, and rice dishes along with their namesake dumpling sets. There's a twist on their dumplings, which look like dim sum Shu Mai jazzed up with different proteins (unique choices like octopus and salmon!). The vegetarian dumplings are more of the traditional shape. ** Dumpling party (4/5): if you can't decide, this platter offers one of most of their dumplings so you can try them all! I'm glad I chose this as the green curry chicken and basil pork were really flavorful and unique, while others like the others that sounded promising like the salmon or octopus dumplings just tasted like a meaty shu mai with not much difference in flavor. Granted, I didn't use the dipping sauces that came with it~ The taro dumpling was really nice, a bit sweet and creamy, while the chive one had clear noodles inside and wasn't that flavorful for me. ** Bokchoy side order (4.5/5): this was a great choice for someone in search of some veggies. Simply cooked and seasoned with sweet soy sauce, it was just slightly too salty for me but still very tasty. The interior has a few tables and is a bit funky, dark, and red-tinged, but there's small covered table outside that's perfect for when the weather is nice! The worker taking the orders also brought out my food and was very sweet. Overall, I'd go elsewhere if I was craving the traditional Chinese dumplings, Dumplings N' Dips was fun to try + certain dumplings were really tasty and unique (green curry chicken, pork basil, taro)!
Overall rating: 4.7…read more I only come for the crab scallion burritos. SO DELICIOUS. I have tried the dumplings and they were alright, nothing special. I did a door dash pickup & want to try delivery next time to see if anything changes.
I was so excited to try this place after learning about their viral crab rangoon burrito. It really…read moreis that girl. The scallion pancake as a tortilla is genius and was fried crispy to perfection! It was so tasty! I was worried that the filling to tortilla ratio would be way different than traditional rangoons but the scallion pancake was surprisingly flaky and kind of cut into the filling a bit! Overall it is more filling than a traditional Rangoon of course but still very worth it! I will be back next time I get a diabolical crab rangoon craving.
Delicious, seared & steamed & soup dumplings too! They are great, but nothing too crazy. Just a…read moregood cheap stop in or sit down spot. Nice employees. 6 dumplings for 8.50, cash only. Not the biggest place but they have seating, they do have an atm on site, also have a bathroom.
More of a 3.7/5…read more Cheap eats, big dumplings and freshly steamed to order. I really appreciate watching them stuff each dumpling. Great spot to grab a bite or after a night drinking when you don't want burgers and fries. Soup dumplings had a nice broth and filling, don't need much besides the complimentary soy sauce they give. Pork dumplings was my favorite as it is anywhere, also great filling and good with the soy sauce. The shrimp filling also had corn, this one was ok/good but the Asian tahini sauce made this absolutely lovely The tahini sauce was 5/5. It's exactly like peanut sauce you'd dip spring rolls in This is a nice cheap eats to add to a food crawl day :)
Had the shrimp dumplings which were freshly made and very reasonably priced; also, there was not a…read morelong wait
The miso soup didn't have miso flavoring. I kid you not it's just boiled water with some bone broth…read moreor something. The chicken and shrimp hibachi equated to one single shrimp
I just wanted to elaborate on this:…read more The server was really friendly, helpful, and attentive. (Apparently there is hibachi and/or a party room upstairs where you can be as loud and obnoxious as possible FYI) The Szechuan dumplings were tasty, but the exterior was gluey, which seemed to be a symptom of reheating. But I don't know. Everything else was perfectly sent out as it came: pork fried dumplings, har gow, tofu skin rolls, black fried rice, baked roast pork buns. Again I was craving regular fried rice but opted for this one bc of the Chinese sausage, which I love, but this dish is its own thing. Delicious and sweet and chewy- this and the pork bun were way too sweet for me but totally how it usually is prepared, and well-prepared at that! So ok. I'll get over it. I'm happy to come back here anytime- I'm just sad bc online on their own website it says there is all day HH; there was no HH. FYI. Interior is comfortable and beautiful (and insanely loud if you come when there is an obnoxious guy's party. Also it is a BBQ place so if you come here not realizing that you and your clothing/other items will smell like BBQ in perpetuity, as they don't offer you a bag like most BBQ places do. 4.5 but fine.) Fresh, delicious, well-prepared food; great service! The only thing I felt was weird was the Sz Dumpling, since it just seemed reheated therefore overcooked. Or something. I loved the other dishes! The oink oink FR was really sweet and saucy, as was the baked roast pork bun. Everything was prepared very well! The black rice has a texture like brown rice.
Came here for hibachi dinner on a Friday night. Got seated in a group since I came with one other…read moreindividual and the seating space can accommodate ~14 people per grill. This made for a communal experience which was quite fun. Tried the Filet Mignon and the combo shrimp and sirloin combo. We asked for medium-well, which I think the chef did well. The folks who asked for medium, definitely got their portions overcooked. The chef was good at accommodating for allergies by keeping shellfish separate, but it was a tad odd to receive my appetizer of shrimp at the end of my meal for this. The food itself was really plain. The seasoning really was limited to soy sauce, garlic paste, and butter. Everything lacked salt which was surprising. Because of the lack of marination time, the flavors do not really incorporate. There were two sauces including a mayo and a sweet ginger dipping sauce which also was the basis of the salad dressing. Both helped but were not too flavorful. Service was otherwise great and entertaining. This is not a good soot if you want to have conversations and low volume. One other note is a lot of places have begun including tip in the bill, but usually the server will note this. This was not done so we way over tipped for this meal. Wish there was more transparency. Overall a fun experience but not one I need again since the food was not all that impressive.
Following their recent heart-stopping announcement that they'd be closing--due to rent, natch--I…read morepromised myself to visit them as soon as they said they'd reached an agreement with the LL after all. (Whew!) Mee is a good ol' neighborhood--family-owned--Cantonese place, and I had their tofu with brown sauce, white rice on the side. Pot of tea on the side; this is a critical detail you don't always get at a local Chinese restaurant. I've been going here for years, and they've moved to their current space from less than a block away. Because it was mid-afternoon, there weren't a lot of people in there; I imagine they have a dinner rush, and I told the server I'd see him soon. I meant it!
It was sooo good to see these guys are still making delicious food. I used to go to their UN…read morelocation when I was younger and it's so great to take a walk down memory lane again with the tastes of Mee Noodles. Definitely better than the rating suggests!!! Take a fat daddy's word for it. The good is great.
This restaurant seriously has the best asian food ive ever tasted in this area, the people that run…read moreit are excellent and so nice!! Ive never had a complaint about my food, and the place itself is very comfortable!!
Their food is the best Chinese food in the neighborhood and probably in LES. It always arrives…read morefresh and hot. Very clean and tasty. The delivery is also on point, usually within 20 to 30 minutes max if they're busy. The only suggestion I have is that they just need to give their hot mustard more freely. Other than that, me and my husband always enjoy their food.
Not pictured scallion pancake and that was the best thing!! Get to buttery and flakey and greasy…read more Delicious. The pan fried and soup dumplings are great. zero noted. So tasty. Love the vinegar soy sauce given too. Is totally come back here. Got it to go. Nice to go bag.
I've been back to this location a few times and I've come to accept, I must dine in. I usually love…read moretheir stir fried noodles (fresh, handpulled, well-prepared) but not this time. I ordered delivery from there for the first time and it will definitely be the last. The portion was significantly smaller Noodles tasted like they had been either overcooked or were old (broken into smaller pieces) Flavor was off. Like the sauce was missing all together. Im glad to see the service on my last in person visit had improved immensely.
Although I live literally a block away, I have to admit I never started going here regularly until…read moreI heard one of the chefs from the now-closed Dojo is now cooking here, and brought his hijiki-tofu burger skills with him. Biting into that again has brought back memories as strong as Proust's madeleine!
My cheese burger had raw bacon no lettuce tomato or onion. That was advertised.!unacceptable I…read morepayed for it!
Stopped by for lunch after spending the day at a nearby day spa. Ordered the sticky rice, chicken…read moresoup dumplings, Peking duck bao, and shrimp dumplings. While initially wifey was disappointed in the size of the shrimp dumplings and sticky rice, it worked that it was plenty of food. Everything was tasty. I really enjoyed the duck seeing as how I have not had it in a while. The chicken soup dumplings tasted great as well. Wifey enjoyed the shrimp dumplings and the sticky rice. Service was quick. We were seated right away and the place was not busy. Most likely would come back if in the area again.
Pulling this review from the drafts of 2024…read more My girlfriend saw baodega on Instagram and decided to give it a go. TL DR: okay but was a bit overpriced and didn't really hit the spot. The noodles were tasty though Got 3 items, the viral fried soup dumplings ( the main reason why we came), Shanghai noodles, and the duck sando Fried soup dumplings Wasn't that hot when it came out. Very plain. Nothing too special to write home about. Not that much soup either. Not really different than a normal meat butn with just a hint of extra liquid in it. It didn't feel like the juice was soaked up by the bun, just that it didn't have much soup to begin with . Just okay but I'd say no for the price next time Shanghai fried noodles Pretty decent. The noodles were thicker than I epxected. There was a lot of veggies and meat so you have the taste of everything in each bite. I think a lot of the noodles broke during the cooking bc more than half the noodles I try to grab are literally an inch long . Flavor and texture decent. Not too oily or wet. Not big enough to be a sharable size but it is okay for a single person. Duck sando Duck skin was crispy but also hard The bun was really light and fluffy which was nice. The hosin was definitely needed. The duck and veggies didn't have that much flavor. The duck was about 50/50 duck skin and meat. It was a very basic Peking duck bun, the same as everywhere else. I'm hoping everything is much better now 2 years later but I have yet to try it this year