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DiFebos - Rehoboth Beach

4.1 (463 reviews)
ModerateSeafood, Italian
Closed • 4:30 pm - 9:00 PM

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DiFebos - Rehoboth Beach Photos

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DIFEBOS - REHOBOTH BEACH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - DiFebos - Rehoboth Beach

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Tagliatelle w/ Red Sauce & Meatball
Stacey B.

You'll need a reservation to sit in the air conditioned dining room instead of outside covered porch. It's a nicely decorated dining area with plenty of room. Their wine list was nice and their dirty martini was super good. We really enjoyed their Fried Artichokes appetizer that came with a bed of lemon sauce with thinly sliced fried garlic discs. The fresh Italian bread with a side of butter or olive oil and a cheese/herb blend was good too. Our waitress was efficient and answered any questions we had. We had their Fresh Pasta Tagliatelle with red sauce and a meatball that was really good. The portions are decent but lean toward a smaller serving. We enjoyed our meals.

Difebo's Garlic Bread, definitely 10/10 !!
Kathleen M.

Our server was very friendly, attentive, and knowledgeable about the menu. The dinning room was cozy. The garlic bread appetizer was 10/10 must get !! Prices are up this year as with most places, but when it's very good food it's always worth it. We'll be back !!

Braised Chianti Short Ribs
Mike S.

Went in the offseason with a party of 7. The waiter was polite and knowledgable. Place is very clean and very spacious. Food was delicious. Started off with a Cheese Board & Garlic bread that we all shared. I had the Braised Chianti Short Ribs. I subbed out the rissotto with mashed potatoes. They were so creamy and the ribs so tender. I ate every morsal. My wife had My Grandmother's Sweet Ravioli, she ate every morsal as well. Can't wait to visit and dine here again.

Peanut butter pie was out of this world
Robert P.

Amazing! I went solo and sat at the bar. This place even in winter sounds like you need a reservation so be aware. Staff were great and I could not believe how fast the food came out! Incredible! Everything is and tastes homemade. Pasta a little Aldente just how I like it. Chicken was crust and juicy while mozzarella was fresh. Peanut butter pie was incredible and actually had a couple blueberries on them. Compares to the best Italian I've had back in the motherland (New Jersey)

Spaghetti
Sherry W.

I have been to the Market and wanted to try the restaurant so we went. here to celebrate a birthday on a Saturday night in November. We made a reservation and our table was ready when we arrived. The restaurant is on the smaller size and the tables are close and when it is busy it is pretty loud so hard to carry on a conversation but it is a lovely setting. First off I will say our service was excellent. Attentive and very friendly and she had lots of great recommendations. We had the cheesy garlic bread as an appetizer and it was excellent. We had four different dishes, the spaghetti was good, shrimp and pasta was excellent, the eggplant parm was excellent and we had another pasta dish that was very good. For dessert we had the chocolate cake and tiramisu. The chocolate cake was excellent, the tiramisu was good. Overall it was a good experience, not an inexpensive meal for sure but I would say it is worth a try and see what you think.

Menu
Liz A.

This was by far the most expensive meal we had while visiting this area. They are also a bit snooty in their treatment if you don't have a reservation - so I recommend making one. Because we didn't have one, we had to wait about 45 minutes to be seated - which was fine. We had nothing else to do with our evening. Once seated, the service was good. And there was some good selections for us to pick from. I'm trying to get away from salads all the time and eat more protein. So I could have done salad - but I went with the rainbow trout. Hubby was feeling hungry I guess as he ordered an appetizer - garlic bread. I think they may have brought complimentary bread out eventually as they did for the table next to us - but we went big. And the garlic loaf was BIG. There was plenty to take home and have for another meal. It had sundried tomatoes on it and roasted garlic - which I ate since hubby didn't appreciate those. I also had a small piece and it was delicious. For the entree, hubby got chicken parm and also 2 meatballs. As I said, I got the rainbow trout which came with the cooked greens and grains - neither of which had much flavor. But the rainbow trout was nicely cooked. I got the WHOLE fish as my photo shows which made the dish more interesting. I'm fine lopping off the head so I just removed it, set it aside, and ate the entire fish. Hubby did a good job of eating the chicken and one meatball - but left the spaghetti. Needless to say, he did not get an ice cream cone after this meal. The service was good but as I said it was the most expensive meal we ate all week. And not just because of the added meatballs and appetizer. However, as most restaurants, we saw the menu posted before eating here so we knew what we were getting into Was it worth it - no. We paid for the concept, packaging and location. But we're on vacation so we were fine living high on the hog. Would we eat here again - no. There were other restaurants we would and in fact did repeat rather than this one.

Darlene L.

A little treasure in Rehoboth Beach. Delicious, authentic Italian with fresh, homemade pasta you can really taste. Everything was flavorful and well-prepared. Definitely a place I'll be coming back to.

Bombaloni
Anthony A.

Really likes DiFebos market so I decided to try their restaurant across the street. Service was really slow but the atmosphere was great. Bombaloni was fantastic. Edit - this review was meant for Bethany beach location, not rehoboth beach

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2 months ago

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Lisa D.

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2 months ago

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Lisa D.

Thank you, Maria!

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4 months ago

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Lisa D.

Thank you so much, Charles!

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4 months ago

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Lisa D.

Thank you so much, Stacey!

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20 days ago

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2 months ago

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1 year ago

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2 months ago

Second time visiting! Food was awesome and server, Anastasia, was very attentive and helpful :)

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Lisa D.

Thank you, Emma!

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3 months ago

Food was excellent and our waiter was so very nice. If you're in Rehobeth and you're looking for good Italian food, well here ya go!

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Lisa D.

Thank you, Ross!

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3 months ago

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Lisa D.

Thank you so much, Jessica!

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7 months ago

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1 year ago

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Lisa D.

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3 months ago

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Lisa D.

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3 months ago

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2 years ago

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1 year ago

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11 months ago

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1 year ago

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4 months ago

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6 months ago

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4 months ago

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4 months ago

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3 months ago

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1 year ago

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Lisa D.

Thank you so much, Andrew!

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4 months ago

Amazing service and food!!! We always return every time we are in town. Diana was amazing as well.

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Lisa D.

Thank you Nikki!

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2 years ago

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9 months ago

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5 months ago

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2 years ago

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2 years ago

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4 months ago

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5 months ago

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DiFebos - Rehoboth Beach Reviews in Other Languages

Ask the Community - DiFebos - Rehoboth Beach

Do they serve draft beer?

The Rehoboth location does not have draft beer.

What is the Monday nite madness special?

The Monday special runs during the offseason. 4 courses for $23. You get a salad, a soup, entree choice and dessert. The special changes weekly so you can call the restaurant to see what's on the menu for that week.

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Sazio - Italian Coffe

Sazio

3.9(229 reviews)
0.3 mi
•$$$

We tried this restaurant on a September weeknight which was right near our hotel. It was simply…read moreexcellent. They had a special which offered 1/2 price off the second pasta dish. We had the 1/2 portion Bolognese and Lobster pasta dishes. Fantastic. The broccolini was very good too. The full version of the pasta dishes were big so you may want to consider avoiding appetizers if you order them. The atmosphere in this restaurant is very pristine , warm and inviting. The service was perfect and highly professional. The main dining room can get noisy with a full crowd. They do offer reservations through Open Table with no deposit required. There was no off street parking so it may be a challenge to park nearby during the Summer months. We will definitely be back here for dinner when in Rehoboth Beach.

Our family decided to try a few new places this year during our annual week-long getaway to…read moreRehoboth this year, and Sazio came highly recommended. We made a reservation about two weeks in advance, and were promptly seated when we arrived. Wendy was our server, and she was absolutely awesome. The atmosphere and vibe was great, and while it was crowded the arrangement of our table made it easy to chat and connect. The cocktail menu was impressive, and Wendy was great with a recommendation. I had the chicken parmesan, which was also a recommendation, and what a feast it was. Next time, we are going to try dessert as well, but what a fabulous place and an awesome meal. We loved it!

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Sazio - Happy Hour Eggplant Stack

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Dalmata

Dalmata

4.3(110 reviews)
0.1 mi

This is a cute and chill spot for pizza in Rehoboth beach. They don't take reservations, they're…read morevery easy going, it's much better than Grotto's, and it's a great stop before going to Funland. I honestly enjoyed the caesar salad and Pepperoni pizza a lot. Service wasn't super speedy, but it was acceptable, the drink menu is long and the wines by the glass are good, and nice and cold for this spot, and the pizza is tasty. No it's not your NY amazing pizza, it is floppy, and it lacks the char that I would really really want, but it's the best pizza I've had in Delaware. Come with the family, a bit of patience, and enjoy!

I updated the hours in yelp since I think it was reflecting winter or spring hours...they're open…read morefor lunch on Saturday! When we arrived a few minutes after noon, we were the only patrons. We ordered the eggplant stack and a carbonara "sorta" pizza. The eggplant stack was like a deconstructed eggplant parmesan . The eggplant was perfectly fried and the ricotta mix in between the fried eggplant was flavorful. I would return for this alone! And yet when they brought out the pizza, I was mesmerized. I've never eaten peas on a pizza before and this was just divine! Cheesy pizza with slices of ham, dollops of more of the delicious flavored ricotta on top. WOW. Vibe was cool. Red checked table cloth and those big ol' plastic cups à la my favorite pizza joint from when I was a kid in NJ. Lots of Dalmatian art inside.

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Dalmata - Meg's Margherita Pizza

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Touch Of Italy

Touch Of Italy

3.6(359 reviews)
1.8 mi
•$$

Both food and service were excellent (had San Marzano Pizza, similar to Margherita,) and the…read moregrilled salmon, with potatoes and asparagus, all perfection. Todd, our waiter, possibly one of the best waiters we've ever had anywhere. He was friendly, warm, professional, attentive without being intrusive. All excellent. The only reason not 5 stars is our cookie order on the way out. As someone said, these cookies are quite expensive as is, but they are amazing, and consistent, over the years we've been going, But, we were overcharged, with a bit of a hassle. Probably should've kept it at 5 stars. Regardless, the place is a favorite, absolutely.

Our server provided very high quality service. For an Appetizer the Cheesy Garlic Bread was simply…read moreamazing. I ordered the Gnocchi Carbonari and my wife ordered the Lasagna. The Lasagna was served in a very generous portion. Having not had Gnocchi since I was very young, it took me back to days long ago in NY. While the entrées were delicious, I was disappointed when I found out the NY Style Cheesecake was made in-house and the wedge served to me was undercooked, slightly runny, missing the tart afterbite of known NY Cheesecake (Juniors as an example). It wasn't bad but it certainly wasn't the quality I would expect a Bronx native to sell in a family owned Italian restaurant.

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Touch Of Italy - San Marino Pizza, with added sweet sausage and pepperoni.

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Touch Of Italy - Deli and wood-fired pizza station. Rehoboth Delaware location.  Fresh Mozzarella made daily, Cookies, cakes, and cannoli from our bakery

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Henlopen City Oyster House - Oyster Rockefeller

Henlopen City Oyster House

4.5(1k reviews)
0.2 mi
•$$$

Hands down my favorite restaurant in Rehoboth, to the point that I'll dine there multiple nights…read morewhen I visit, and it never disappoints! It's in the heart of town, but on quiet Wilmington Ave. (parallel to and a block away from Rehoboth Ave.). There are no reservations, but it's worth every minute of the wait (and waiting in the bustling bar area is great as the accommodating staff will get you drink no matter where you're sitting or standing). The oyster selection is always changing with a few new entries likely each day and they're always interesting and delicious. The regular menu has so much to offer that it's impossible to pick favorites, but the crab cakes and lobster roll are amazing; the fried oysters are great and the ever-changing fish options are always tasty. An heirloom tomato salad was fantastic. The environment is lively and fun. The staff is always friendly and top notch. Shout out to Amy at the bar, who always remembers faces, and Ethan at the oyster bar, who is friendly and seems to really enjoy his job.

Loved the crab cake dinner! It's well worth it to break my own rules of low carbs & no alcohol…read morebecause the crab cake went very well with a glass of bubbly rosé. I got the creamed corn and green beans as sides. The corn was fresh and sweet and I quickly polished it off. Hubby had the Maine Red Fish and it was cooked to perfection. I liked the purple eye peas on his plate as well. It's a rule breaking night and the place is well worth it! The only draw back is that no reservations are taken. By the time we got to there around 6pm the place was packed and wait time for a table was 90 minutes. We got one seat at the bar and waited a while before we could sit down together. Lots of locals come and you knew the food is the draw...

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Shorebreak Lodge - Day boat Scallops, butternut squash

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4.5(775 reviews)
0.2 mi
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The service matched that energy perfectly: attentive without being intrusive, genuinely friendly,…read moreand clearly proud of what they were serving. And then there was the food. Every single dish we ordered was outstanding, no exceptions. Each plate showed real care in preparation, with flavors that were bold, balanced, and memorable. It's rare for an entire meal to hit without a single weak note, but that's exactly what happened here. Only recommendation? Add more N/A options (less juice forward). Maybe a Phony Negroni or something. What stood out most was how the whole experience came together--great food, great service, and great atmosphere rarely align this seamlessly. Shorebreak isn't just a solid meal out; it's the kind of place you start planning your next visit to before you've even left. Highly, highly recommend.

Our favorite meal of the trip…read more Decor/service: cute place with a little outdoor sitting area. The tables are a little close together for my liking. The staff was friendly and service was quick Food: their menu has gluten allergens clearly labeled. we tried numerous appetizers including the crab soup special, fancy fries, deviled eggs, and brussel sprouts. The sprouts were our least favorite of them as they were way to light on the sauce. The other 3 were all very good and I think my wife died over the soup's flavor. The chorizo meatloaf had each component good tasting but when combined was great. The short rib entree was both beautiful and tasty!

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Shorebreak Lodge - Interior

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DiFebos - Rehoboth Beach - seafood - Updated October 2026

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