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    Dickey's Barbecue Pit

    3.0 (50 reviews)
    Closed 11:00 am - 9:00 pm

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Brisket Mac Stack
    Steve H.

    The Brisket MacStack is delicious. The people were very friendly. The spicy sauce had just enough heat for flavor was good. Will definitely be back.

    Me after the chili should have called for help. Barbecue Beans Barbecue Beans
    genevieve k.

    Midckeys food is rancid middest Resturant in Missouri bathroom smells like axe‍ Nein Nicht gut und wirklich teuer. Ich hatte auf etwas Besseres gehofft.The Service was fine no problem with it. But food needs improvement.

    I had to cook their food to make it edible. It came raw. Raw pork. Imagine that.

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    5 years ago

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    Page 2 of 2

    Ask the Community - Dickey's Barbecue Pit

    Review Highlights - Dickey's Barbecue Pit

    Being from Kansas City, I like BBQ and don't normally eat at the chain places.

    Mentioned in 2 reviews

    Read more highlights

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    Scruff's Grill - Jalapeño Bacon Cheese and Fries

    Scruff's Grill

    4.6(54 reviews)
    1.1 mi

    Gluten free Gold mine…read more I can't say enough good things about Scruff Grill. As someone who has struggled to find safe, delicious, actually enjoyable gluten-free meals, this place absolutely blew me away. Their gluten-free options are incredible--thoughtfully crafted, full of flavor, and far beyond the usual "substitute and hope for the best" approach most restaurants take. The gluten-free buns are a standout: soft, sturdy, and honestly the best I've ever had. They don't fall apart! That alone would earn them five stars, but it gets even better. They use dedicated fryers, something that's nearly impossible to find, and their staff is impressively knowledgeable about cross-contamination, ingredients, and allergen safety. I felt understood, respected, and genuinely cared for. Every bite was packed with bold, unmatched flavor. It's clear the team here takes pride in what they create, and it shows in the entire dining experience. Scruff Grill has earned my gratitude and my repeat business. If you're gluten-free--or even if you aren't--you have to try this place. It's a gem.

    HOLY HELL thier food is GOOD i WILL BE BACK everyone here…read moreenjoyed the food and it cane out quickly so that was awsome and its also connected to the american taco company like those burgerking popeye places. i think this was PERFECT i WILL be back here you WILL see me again

    Photos
    Scruff's Grill - Interior - PAC Man arcade game

    Interior - PAC Man arcade game

    Scruff's Grill - Flounder Sandwich (ignore the bite mark on the other side, wife told me to stop so she could get this pic!)

    Flounder Sandwich (ignore the bite mark on the other side, wife told me to stop so she could get this pic!)

    Scruff's Grill - Menu

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    Public House Brewing Company

    Public House Brewing Company

    4.3(87 reviews)
    0.7 mi
    $$

    We decided to come back here and try it again. It is a very open air environment. Somewhat dimmed…read morelight but there was plenty of natural light. Tony was our superb server. Very helpful and answered all our questions. The food was good but I felt alittle salty which my sister liked. So really it's based on preference. The smash burger was just okay. Fries were good. Garlic aioli had lemon in it and it overtook the garlic. The pizzas were good and you can tell they make the dough in house. Beers were good. Overall we will be back when we are back in town.

    Fantastic lunch!…read more When our son graduated Missouri S&T the ceremony was in the morning and he selected Public House for lunch - great choice! Our son shared that the Public House owner has presented to his Entrepreneurial class, sharing insights into getting a company, getting a brewery started, including interactions with local government, etc. he and his friends have frequented and this was the first chance for us family to visit. Mutiny provided exceptional service! For food, we enjoyed: - charcuterie board - 600-day aged priscuitto and coppa; three cheeses from Wisconsin and France; mustard and a fog jelly - all good - house chips - salads - Rueben sandwiches For drinks we all enjoyed: - coffee stout (House) - IPA (house) - non-alcoholic: Elderflower and a cherry lime aide Great food and a great time. Thank you, Public House!

    Photos
    Public House Brewing Company - An Elusive on a great day!

    An Elusive on a great day!

    Public House Brewing Company
    Public House Brewing Company

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.8(57 reviews)
    0.7 mi

    After a long day on the road, LongHorn Steakhouse in Rolla was exactly the kind of stop we needed…read more I went with the 6-ounce sirloin, paired with a baked sweet potato and fresh steamed broccoli. The steak was tender, flavorful, and cooked just the way I wanted, with a nice grilled finish that gave it that classic steakhouse taste. The broccoli was hot and fresh, and the sweet potato was a perfect side after a full day of travel, warm, filling, and a great complement to the steak. I also started with a Caesar salad, which was fresh and loaded with crunchy croutons and shaved parmesan. This made for a very satisfying dinner stop just off I-44, and it was an easy, dependable place to unwind for the evening in Rolla. LongHorn Steakhouse 1600 Old Wire Outer Rd Rolla, MO 65401

    Finally got to Rolla to try Longhorn and it was not a good impression…read more Seated quickly and in a booth. Appreciated that. Server was fine. She became more engaged when, I believe, she saw we were not having the best experience so I give 4/5 stars for noticing but also because she was more attentive and gave me an extra plate quickly when I asked bc of the steak swimming in clarified butter that was supposed to be in a separate dish for the lobster instead of floating around the plate. Ribeye was actually really thin. You can see in the pics, about the same size as a thin ribeye from a recent grocery purchase I made. It was actually cooked well - for the size I would have expected overdone. Biggest issue is when I cut a piece and started to chew I had the shockwave from teeth on bone. A little chunk of bone was still in the ribeye. Pic included. I told her after we paid so she could warm the kitchen staff. Ribs - fine. Lobster - rubber. Could have thrown it across the room and it would have bounced at least twice. See pics. Also, the butter issue. Sides - side salad was crisp and the cucumber was fresh. Mash was interesting, and that could be because it's processed potato, a gluey issue from over-mixing, or that it was also taking a swim in the spilled butter. Fries were very tasty. Mac was okay. Overall spend with drinks was $109 with a 20% tip. I would not say it was worth it. We basically ate the salad and bread and called it a day.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dickey's Barbecue Pit - bbq - Updated May 2026

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