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Dew Drop In

4.9 (14 reviews)
Closed 11:00 am - 6:00 pm

Services - Dew Drop In

Catering

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15 days ago

Awesome Ruben sandwich . Can't wait to try out other items. Thanks for planting this lunch spot in Bridgewater!

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10 months ago

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2 years ago

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1 year ago

Best food truck out there! Timely service with a smile! Fills you right up! Lots on the menu to choose from.

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1 year ago

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1 year ago

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11 months ago

Every thing the staff the cooks the cleanness the prices are good and the food top notch

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2 years ago

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2 years ago

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2 years ago

Yummy! It's cash only though and I didn't see that posted anywhere online! I could have missed it but just an FYI

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2 years ago

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1 year ago

I need to go at least once a week. Love supporting local Excellent food. Service is top shelf, I know that I'm talking to a real person

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2 years ago

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2 years ago

Outstanding Food! Jamie and Lisa bring personality and quality to this unique establishment. A definite must visit if you're in the area.

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Review Highlights - Dew Drop In

I live in Ashland and I don't know of anywhere else you get this much food for these prices!

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CC&D's Kitchen Market - Pig Roast wedding - YES!

CC&D's Kitchen Market

(7 reviews)

brisket best in area. chicken and dumplings superb. loved the apple crisp. my plan is to continue…read moretrying each of their menu options!!! so, stay tuned. oh, and extremely wonderful customer service.

It's August 2021, how does this place only have 5 reviews. This place is Excellent! Right now they…read moreare still doing the order online and pickup outside. Didn't realize that when I showed up but that's on me for not checking. Also didn't know that the Ribs and Brisket were specials on Thursdays only. So my first time around the only real BBQ that kind of matched what I wanted was a BBQ Sundae which I usually hate. Also the sundae had a choice of a Base and one of those choices was mac and cheese which I got ... but Mac and Cheese wasn't available as just a Side ... I don't know what was going on there. Also the second time I went in they told me that the Ribs were on Special on Thursday And Friday, Brisket was now Everyday, This and that on That Day, But that and This on those two days ... All Im saying that I was told something different than what I read on their online menu, So CALL and ASK! So my BBQ Sundae came in an oversized Chinese Take Out container and it was classic. Slaw and Pickles on top, pickles were awesome! Pulled pork in the middle and Mac on the bots. Pickles were like bread and butter style but had a bit of a fun heat kick to them. Slaw was super colorful and seasoned like crazy, not my favorite slaw personally, a very dilly type of slaw but I can see a lot of other people liking it. It's definitely made well. Pulled pork looked a bit more like burnt ends to me, some parts were tough but most of it was soft and moist and tasted good, good amount of sauce. Really didn't want to eat all the slaw and pork to get to the mac so I tried to brush that stuff away, but the sauce got all over the mac so I had to keep brushing it away till I reached the very bottom. And then I got to the real Mac and it was REALLY REALLY GOOD! Gritty Sauce, Black Pepper Seasoning with Other Great Spices almost like a cool ranch kick to it. It was easily in the top 5 best Mac and Cheese of New England. Second visit I got Ribs, looked incredible, good amount of meat on them, not too slathered in sauce. Meat was just soft enough and still juicy, meat was smoked perfectly so that the flavors of both the smoke and pork were still there. Rub was a tiny bit on the sweeter side, not a crazy amount of the rub, although it looked like there was. Sauce itself was on the sweet side too. Very good ribs Brisket had a great amount of Bark on it, looked a bit dry for me, a bit more like tough jerky parts. At least the bark was that nice black pepper rub taste like any great Brisket Rub is supposed to taste like. Had a part with no bark and it was a bit dry, not that smokey, came with a cup of BBQ sauce but the ribs didn't for some reason. Brisket seemed like it might have been smoking for a bit too long. So much flavor in the bark you have to eat that bark with the beef. "OMG" Grits. These are like cheese infused grits and probably some of the best grits I've ever had too. This was practically a dessert it was so good. I could just say white cheddar and something else with some butter and salt. Whatever the hell they have in them it's legit "OMG" BBQ Beans had a LOT going on. 3 different beans, Bell peppers, Onions, garlic. It was Extremely BBQy, to me I think this stuff belongs on top of something like rice or pulled pork or in a burrito or something. It shouldn't be on it's own, there is just so much flavor it's like a sauce that hasn't had the ingredients blended into a sauce yet. It's very good though, just very powerful on its own. Almost like a fun sweet heat banana pepper going on. Cornbread cube came wrapped in Saran wrap which usually means it was made awhile ago. Couldn't taste any sweetness, nothing special at all but that's okay. Potato Salad. Not overly seasoned, cooked perfectly as they break apart in the mouth super easy, red bliss style, tiny tiny kick, celery and red onion, just great traditional potato salad. Chocolate Ganache. I just got it cause it said it was low in stock. This looked like a twinkie made out of a tougher chocolate mouse. If you are addicted to chocolate you will love this thing. Strawberry or Raspberry sauce all over it, so powerful. Buckeye Brownies ... Good Lord YES! Rich chocolate brownie, Peanut Butter Mouse, Chocolate Ganache fudge top. Yes Yes yes YES! So really my only complaints are the communication on the online ordering, the beans being a bit too powerful but still amazing, and the brisket not meeting my own standards of what extremely good brisket is supposed to be. And on our second visit, Charcoal Charlie was loading up his trailer with food to bring to the Free Movie Night at Fuller Park right down the street. He was a cool dude! Definitely going back, this place might be in the top 10 best BBQ joints in New England.

Dew Drop In - foodtrucks - Updated May 2026

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