If you like Italian food, this is the place to get it! The service is always superb and friendlyread more

I have eaten here in the past and have always found the food excellent. I cannot evaluate this…read morevisit as we arrived at 8:10pm and were informed m, my 14 year old daughter, that the kitchen was closed. I told the 'owner' it was my daughter's 14th birthday and she wanted calamari she made it clear she couldn't care less. How hard is heating up some oil? BTW, the restaurant was not near ready to close with the number still being served. I will not return and she thought it was a threat. She missed I don do business with callous uncaring people. Any true Italian restaurant would have accommodated and I hope Chef sees this!

Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

Good food el Dante portion and prices just right. Bathrooms clean and ready for you and anything…read moreyou may need to do there

Great food: fast, atte rice service. Appreciated their attention to our dietary restrictions. Took…read moreextra time to start us off with dairy-free bread sticks.

The food was authentic and absolutely incredible. Huge portions. Our server, Sergio, was amazing…read morehelping us make our perfect selections every step of the way. Each eating area in the restaurant made you feel like you were at your grandmother's dining room for Sunday dinner. Everyone left full and happy. It was a wonderful meal And a wonderful experience. We'll be back!

Just had to update my review based on my second experience. We decided to go back one more time…read morebefore we left Bethany Beach because the food was quite good. I needed to update the review in special recognition of our server, Kenna, who was our server the first time around and we were lucky to get her again. I forgot to recognize her by name on our initial visit. This time, I had the Gnocchi with Mushrooms and it was incredible also. It was another large serving with enough to take back to the hotel. I also added the Italian Wedding soup and it was probably the best I've had! It was filled with plenty of vegetables and the broth was fantastic. Final shout out to the bartender that made an exceptional Cosmo. All three of us ordered one and we each gave it high marks. I highly recommend this restaurant if you are in the Bethany Beach area.

Authenticly real food!…read more The Chicken Cacciatore was beyond expectations. Flavors and textures of fresh cut vegetables in a chianti marinara sauce that resembled a family recipe served at birthday celebrations. Memorable experience! Garlic fingers of a special crisp bread sprinkled with cheese and served with marinara to dip. Canoli large enough to savor with the best Espresso I've had in a restaurant in a long time. Welcoming old school interior. The owner and son kept busy supervising staff. Debbie our server was excellent.

This is an amazing local authentic Italian restaurant. They have an array of offerings from pizza…read moreto subs to the real deal Italian dishes and desserts. Our waitress Reese was outstanding. We went on the busiest night and she never missed a step in her outstanding service.

Closed indefinitely due to a fire on July 16, 2026. Where do…read morewe go now to get the best pizza. Hope to see you return.

I had a good sized salad to start and then the cheesesteak pizza from the staff's recommendation…read more It was very good. 14" was larger than I expected and piled with fresh hot toppings. The crust was very good too and held up well with the steak and peppers and cheese. The leftovers reheated well the next day too. Local family place was nice and not too crowded or loud. I will be back.

This place is really cute. Nice ambiance and friendly service. We ordered spritzes for our…read morecocktails - a limoncello spritz and their take on a hugo spritz. Both were yummy and refreshing! The brussel sprouts to start were also good but could've used a bit more gorgonzola cheese on top. I loved the seafood pasta in the saffron butter sauce. They were able to modify it to be gluten free using their gf penne pasta. Great texture and cooked to al dente! My only note would be that they only served brunch on Sundays from opening until 2pm. We arrived at around 1:30pm and I would've preferred items from the regular lunch menu but it wasn't available. They actually start serving dinner at 2pm on Sundays which I also found strange. Not a big deal but just something to keep in mind if you're scoping out the menus beforehand!

My husband and I dined at Amalfi for the first time last night. We recently moved to Chester and it…read morewas my husband's birthday. Our meal was fantastic from start to finish. Their bread is great and comes with oil with roasted garlic. We split the caprese salad. Absolutely delicious and the restaurant split it for us. Then I had the pistachio emcrusted salmon. Absolutely delicious with loads of vegetables and polenta on the side. My husband had the lamb chops with roasted potatoes and asparagus. He loved it. We were stuffed, but orded the chocolate souffle with ice cream for dessert with decaf cappucinos. Everything was perfecr. Our server,Samantha, was incredibly friendly, attentive, and exuded happiness, which added to our experience. The ambiance is very nice and the restaurant is spacious. Our new favorite restaurant.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

We went to dinner at this place in downtown St. Michaels on Saturday night and we're not…read moredisappointed. The service is outstanding and the food is delicious if slightly understated. Each ingredient is elevated top quality and the texture of the homemade pastas is outstanding. To start, warm bread is served with fruity and delicious olive oil with a splash of balsamic. We ordered the Mediterranean Salad which comes with ample shaved Parmesan, high quality cherry tomatoes, olives and pistachios and a lemon vinaigrette. I wish the lettuce was mixed greens or romaine instead of iceberg but otherwise this was excellent. The Bruschetta comes with arugula instead of basil and is loaded and a generous portion for two. For entrees we ordered the Cacio Pepe and Pappardelle with Scallops and Shrimp and a creamy lemon sauce. All were fantastic. Very well done.

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

My wife and I returned to Nonna Angela's to celebrate our 8th Anniversary with an early dinner. We…read morearrived before 6pm and were promptly seated in a booth. Our waitress, Caroline introduced herself and took our drink order. We both ordered Prosecco while we mulled over our Appetizer and Entrees. For the appetizer, we ordered the Mozzarella Caprese. In the meantime, dinner rolls and a shallow bowl with Extra Virgin Olive Oil (EVOO) and waters were provided. While we enjoyed the appetizer, my wife ordered a glass of Chardonnay and I ordered a glass of Merlot. The dinner rolls were warm and delicious and we took turns dipping in the EVOO. For our entrees, my wife ordered the Crab Ravioli in a cream sauce and I ordered the Tortellini al Pesto. As it was a midweek night, there was a live musician at the rear of the restaurant playing 70's and 80's hits on his guitar and singing, occasionally also playing a harmonica. We sipped wine, enjoyed the music and soon our entrees arrived. Both were very tasty and more than either of us could finish. My wife ordered a second glass of white wine and I held back as the designated driver. For dessert, we shared a Cannoli, the perfect sweet treat. Caroline brought us takeout containers and wished us Happy Anniversary! Thank you Nonna Angela's for making our evening special!

Had a great lunch at Nonna Angela's Italian Bistro. The food was delicious from start to finish. We…read morestarted with the fried ravioli and crab bruschetta, and both were excellent. For my entrée, I had the Fettuccine Zafferano, which was rich, flavorful, and packed with seafood. The atmosphere really adds to the experience. It has a warm, authentic Italian vibe that makes you want to sit back and enjoy your meal. Our server, Brandon, was great. He was friendly, attentive, and made sure we had everything we needed without making us feel rushed. Great food, great atmosphere, and great service. I'd definitely come back!