Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

Good food el Dante portion and prices just right. Bathrooms clean and ready for you and anything…read moreyou may need to do there

Very good service and food, staff was great and had very enjoyable conversations with them.read more

Excellent appetizer - Calamari, chicken parm was delicious and a large portion…read more The service was perfect and accommodating Ambiance was Italian and warm

I visited one of my top ten favorite happy hour spots and top two local Italian restaurants with…read morefriends on a Friday afternoon. Arriving at 3:50 PM, our group secured five bar stools just before the bar reached capacity. The visit included two Limontiinis at $11 each and happy hour meatballs, with usual great bartending service provided by Sabina G. The total bill for three people was $163, excluding the gratuity. We agreed we will return here for happy hour.

Great Pizza! I had the ricotta tomato and spinach slice and my friend had the barbecue chicken…read moreslice. In addition to that we had the Philly cheesesteak wrap and the Italian wrap came with fries great meal for the price. Nice end to a day in Cambridge and tour of the Harriet Tubman Museum

Found this place on Yelp as usual and came here today for an early dinner. The ambiance is nice and…read morecozy. The service was satisfying. The food was plenty. It is a New York style Italian cooking but I really enjoyed their Frutta del mare (it should be Frutti di mare.) although the linguine was swimming in the white wine (and maybe clam juice?) sauce. I only wish the AC was working. The ceiling fans were not enough. It was really warm in the restaurant and it was cooler outside.

I had a good sized salad to start and then the cheesesteak pizza from the staff's recommendation…read more It was very good. 14" was larger than I expected and piled with fresh hot toppings. The crust was very good too and held up well with the steak and peppers and cheese. The leftovers reheated well the next day too. Local family place was nice and not too crowded or loud. I will be back.

Quite a surprise! I don't have high expectations of pizza here in Delaware but I am willing to try…read moreit, you never can tell.... I was curious about Sal's and was in the mood for pizza. I saw they offered a Hawaiin Pie and I thoroughly enjoyed it! Each component of the pizza had flavor and although I love a thinner crust, this one was not too thick and definitely not doughy. Even my picky husband was pleasantly surprised. We are going back and bringing our friends who also love a good pizza! I saw the 3 star review that complained about a shrimp dish that had the tails still on I'm sorry, but that is completely normal for fine dining and casual restaurants! Use a fork and knife to cut the tail off! It's done that way for presentation and flavor

Best restaurant in Maryland (probably further than that)! Been here twice and the food was…read moreextraordinary and the service was excellent. Beautiful restaurant with EXCELLENT food. My daughter and I have committed to trying everything on the menu as a goal for the year. I rarely make reviews but felt compelled to given how great this restaurant is.

This place is so cute! My partner & I were in the area for something else. She had already scoped…read morethis place out and wanted to come for an early dinner. First of all, can we just talk about how cute historic Stevensville is?!!! There's a cute little historic Post Office and cute little shops. Anyway, the food here was great! We came a bit early so we were seated right away in the bar portion of the restaurant. But mid-dinner, the place started getting packed! This is a popular place! We started with drinks. She ordered a smoked old fashioned which was an experience! The smoke lingered for a bit. I got the limoncello martin, which had this delicious foam on top. They were both STOUT drinks and very tasty. For dinner I ordered the special, which was the Seafood Cannelloni. OMG, it was so good! The pasta tubes were stuffed with shrimp, scallops, crabmeat, ricotta cheese, mozzarella cheese, and spinach. The sambuca cream sauce was divine! It was sweet. Not overly sweet, but enough to keep you going in for another bite. I ate the whole dish!!! My partner ordered the Linguine Seven Fishes. She loved it. Overall, it was a great experience! Tobias was an attentive server and everyone on the staff was friendly. There's parking in the back. We'll definitely come back!

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Delicious homemade Italian cuisine! I absolutely loved my dish. It was very innovative and unique…read more The pasta was stuffed with Gorgonzola and pear with walnuts sprinkled on top. If you don't like strong, savory cheeses, then this may not be for you. I love the Gorgonzola which is not as strong as blue cheese. My husband got the veal with mashed potatoes and asparagus. We loved the plating especially the potatoes.

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.