Cute, good selections, great space. Good and the coffee are both great. It's a fun place to hang…read moreout and meet a friend!

Came early to meet up with friends and had coffee and breakfast. Janet was super friendly and…read morehelpful and brought us takeout cups for our coffee. I know food prices and other things are expensive right now and tourist season is important. However the menu prices appeared very much tourist pricing for the quantity and quality. Funny enough I realized I checked into a different Vintage cafe on the other side of town.

The Food here is absolutely incredible......All these bad reviews are from 2012...2013....Not even…read morethe same owners from then!!! Lol..... do yourself a favor and try this Aberdeen Diner.....You will be glad you did

Sat at the counter on a not-busy 9 am Friday. 10 minutes later get asked if I wanted coffee and…read moretook my order. 30 min later, no food, they ask what I was waiting for. A diner should have your coffee in 2 minutes and your eggs 5 min later. It ain't hard. They comp'd the coffee.

The reason I'm giving it 3 stars is because of the lady at register got a serious attitude with me…read morewhen I mentioned that I was not willing to pay the surcharge from using a credit card that they wanted the consumer to pay. She stated that she was not in the mood to argue and she wasn't in the authority to make decisions. She then slammed the receipt and pen on the counter. On the way out the door I told her to have a good blessed day and she grunted very loudly. As a consumer I know we do not have to pay the merchants credit card fee. The server deserves a better tip. The lady at the front needs to learn how to handle small situations better. Never once did I give her an attitude nor was I rude

Haven't been here in a year and sadly was quite disappointed. The salad bar had bad brown lettuce…read moreand slimey cucumbers. There wasn't much for the selection on the salad bar to begin with. The chicken Parmesan had lots of water/greasy which made it very unappetizing and soggy. The breading was just mush.

Been here quite a few times and I have always enjoyed myself. It's always a chill vibe when I go!…read moreCan't say I've won much , cuz I don't gamble much, my mom does ! I love the renovations they're currently doing . The food I've gotten from there has always been pretty good, no complaints here. The service has always been good too !

Can't make this stuff up. So have to show driver's license. IF you want to eat you have to go…read moreoutside if the casino gate so back and forth they gave me a wrist band last time we were here. This week. They don't have any wrist bands so all of us going to eat at the restaurant inside the casino will have to do the license BS AGAIN and everytime we go over there. lol THIS PLACE is so Maryland it's not funny. Go to Delaware!

The food was outstanding you can make brisket fries by doing the barnyard fries but add brisket…read moreeverything was 5 stars.

Great place for BBQ. Has all the things that you would think they would have. There is plenty of…read moreparking. They have a bar area, a dining area, and an addition with even more seating. We sat in addition where it was rather loud due to 5 kids at one table with their parents, and another party of 12 in there. The acoustics aren't terrific. Didn't ruin the experience, but just know in case you are sensitive to noise. Ask to sit in other areas. Very friendly employees! From the moment you step in. Hostess was nice and our server was terrific (shout out to Riley). She kept checking in on us and made sure that we had all that we needed. We ordered a margarita and I wouldn't recommend this at all. It tasted like lemonade and a some tequila. They also put sugar on the rim. It was subpar to say the least. It was nothing as described on the menu (fresh squeezed lime juice). We ordered the fried pickles for an app and I highly recommend them. The sauce that is served with them is great! For entrees, we ordered the Bone & Butt (ribs w/pulled pork) with a side of baked beans and a burnt ends meal with sweet potato fries. The ribs and pulled pork were absolutely great! Even the burnt ends were good too. However, I do like super wet sauces and they do come drenched in BBQ sauce. That was a me problem as I should have asked and I forgot. I should have ordered them plain. The corn bread was okay. We asked for butter for that. The fries were fabulous. The baked beans equally as good. There are two different sauces on the table for you to put all over the things. You can tell that they are making these things in house and take great care to make sure that they are good quality. The portions are terrific and the prices super reasonable. They have an extensive dessert menu. We didn't order as couldn't fit anything else. We even had to take to go boxes. This is located near Great Wolf Lodge! If you are staying there, this is super close and worth the drive. It's also not far off of 95 so if you are in the area swing by - worth the drive off of 95 (not far at all). Would for sure come again! Very tasty.

Went here a few weeks ago with some friends to celebrate our anniversary. The Wellwood is a…read morebeautiful old home? Victorian style mansion. We were seated right away- they were quite crowded but service was still extremely efficient and friendly. We started with cocktails that were strong and delicious! We all shared the calamari which was delicious! The crab dip was good- just kind of weird a huge dish covered with cheese - served with lots of bread and crackers. For dinner I ordered scallops Rockefeller- not what I expected- each individual scallop was topped with Rockefeller topping. It was ok , but I wouldn't order it again. One of us got baked salmon- it was very good. Another got a crab cake that was also very good. The baked potato was one of the best I've ever had in a restaurant! All in all we were satisfied with our meal would return.

Along the water in a small quaint town sits this lovely space for a good meal. They are also a…read morevenue for parties/weddings, etc. The parking situation could be a challenge if there is an event. They do have a crab eating area, an outdoor patio, and a restaurant are for non crab eaters. They also have a small bar area inside as well. The menu is extensive and you can find something even if not eating crabs. They have a large selection of apps, salads, entrees, and even desserts! We went for crabs and they were beyond delicious! Ordered the jumbo and the large. Very good size and reasonably priced for crabs and what we got. They do serve them with butter or vinegar upon request. You even get a warm water bowl with lemon for washing up when done. We also ordered the filet - yum, and the boneless chicken wings which were also tasty. The main focus was the crabs. So much so that I snapped pics on the way in and once the crabs were delivered I was elbow deep into Old Bay and couldn't snap any more. We also ordered dessert - crème brûlée and key lime pie. Do not skip dessert! Lots of things are made in house. Our server was absolutely amazing! I believe his name was Dale. Ask for him!! None of our drinks were ever empty and he was super attentive and friendly. Just a terrific person and experience due to his emphasis on customer service:

The food is amazing. The staff is king and attentive. The atmosphere is wonderful. We will…read morecontinue to have our date nights there.

I do not write five star reviews very often, but Water Street seafood absolutely earned 5+…read more An absolute surprise was the exceptional food quality. This is absolutely Fine Dining in a casual atmosphere. Great wine list. Michelle was a superb server. Her recommendation for the Sea Bass Florentine was spot-on! Easily one of the best meals we have had in a long time! We were visiting Havre de Grace for our wedding anniversary and use the restaurant's toast app to make the reservation. It asked if this was a special occasion, and I entered "anniversary" when I made the reservation. Upon arrival we found that they had held the best seat in the house for us: a great table overlooking the water plus an unexpected congratulations note for our anniversary signed by the staff and a beautiful handmade Maryland tree ornament. Many thanks for a great anniversary celebration!

We should've known something was off when there was a big sign saying that their credit card…read moremachine was broken! The sign was a little too nice and looks like it had been there for too long. The bartender couldn't make a Manhattan. Her attempt at a lemon drop was Ridiculous. Chilled vodka and lemon juice does not lemon drop make. Food was OK. Come to find out they closed a few days after our visit. At least we won't have to worry about going back.

My husband and I stopped in for dinner at Prost last Saturday when we driving back to Baltimore…read morefrom the Philly area. Owned and operated by Bavarian natives, the restaurant has been serving up authentic German/Bavarian food and culture since 1998! So this menu has a lot more than your typical German-American biergarten offerings. We went for a couple of their specialties - Sauerbraten (sour beef) and Goulash - which were both fantastic. My husband enjoyed a German beer (he always loves a German Hefeweizen), and I had Gluehwein (red wine served warming and steeped with warming spices). Everything tasted great, but it was also just a wonderful place to enjoy a meal: music (an accordionist played throughout our meal), children dancing to the music, classic German decor (including some Christmas touches), and great service! I'd be happy to return. In fact, I look forward to it!

We got here around 10:40AM on a Saturday which was just in time before the line started. This place…read morewas located in such a cute town! We went October 25th so fall fest was going on. I'd say this place had an average noise level. There were many seats and tables, even another room full of them. We got two hot pumpkin spice lattes and were stunned. Unfortunately, we found them to be a bit watered down. There was a hint of pumpkin spice flavoring but we wished it was more in our face as opposed to being so subtle. Pumpkin spiced lattes 5/10 Would love to come back and try another drink !

Great coffee shop in Havre de Grace. Very friendly staff. The medium brew coffee was fantastic! It…read morehad a very nice flavor.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.