Willy's Kitchen is a comfortable cozy friendly little restaurant, just east of the BWI airport…read moresince 2002. They prepare a full breakfast menu all morning, and a nice array of comfort-food the rest if the day. This was our first time here, and we were welcomed like regulars. We both felt like the fried fish, halibut i think, and we got one sandwich and one platter with fries. They served us hefty thick filets, lightly breaded, freshly fried and piping-hot. The halibut was mild-flavored, ready for our favorite sauces and seasoning. I like variety, and had some with salt and pepper, simple and delicious. We had some with genuine Tabasco, which to me is more flavorful than some of the sweeter hot-sauces, though i like those too. I ate it in the old style, which is to sauce the bread. It creates a creamy texture and makes it easy to get just the right amount of heat that I want with each bite. And Willy's served a thick creamy tartar sauce that is very satisfying. The fries were hot and crisped and quite generous. We liked Willy's welcoming staff. They seemed to like the place and the customers, and they seem to know many as regulars. And the customers filled the room with a soothing background of happy chatter. I can't tell you how comfortable it felt. We heard that breakfast fills up early on weekends, so we might not try to bring a large group during those hours. We will definitely be back :-)

Two stars. Two years ago I gave Willie's five stars, and the decline since then is hard to miss…read more The crab explosion omelet was only decent at best, I had several clusters of hard crab membrane I had to spit out, and the home fries came out undercooked. The server, Tara P, did a great job -- she was the one bright spot. The bigger problem is cleanliness. The ambiance has gone downhill significantly, and there were several flies buzzing around the dining room. One even tried to land on my toast, which was pretty gross. I was not impressed whatsoever. If this is the new normal, they need to fix it immediately. I'd give it another shot once things improve, but right now this is a two.

Tannaz was a wonderful host. Great service and would definitely come back. Restaurant was clean and…read moreno wait time.

Great food and outstanding service, Thank you Nikki …read more .

No matter what you order, the quality is there! Friendly staff, good service and good food! Yes!…read moreGlad to know that they are still getting it right after all these years.

We were in the area and decided to try this spot for lunch. It has a cool aesthetic, very classic…read morediner. We sat in a booth, they also have counter seating available. Service was good; our waitress was friendly and they were attentive about keeping drinks full. Orders came out quickly and accurate My bf ordered chicken fried steak, mashed potatoes, and mac and cheese. I ordered a New Orleans panini (Cajun seasoned chicken, mushrooms, Swiss. Also came with onions which I omitted) and subbed mac and cheese in place of fries. The mashed potatoes were very bland and the consistency was meh. Not very creamy or flavorful. The gravy was very good. The steak was also well prepared and good with the gravy. The mac and cheese had a really nice, creamy consistency with a good cheese pull, but also lacked seasoning imo. The panini was very good. The chicken had good seasoning and was tender and the sandwich was nicely pressed and toasty. Prices were fair especially for the large portions, but not accurate to the menu (which a sign on the door warns about, but I still feel accurate prices should be available). Overall, though it was hit or miss I'd return and try some other items. I just wish seasoning was a bit more consistent since I love sides as much as I love mains.

The two representatives that waited on me @ 5am 5 October 2026 were just as nice and professional…read more as can be. I was served the Crab cake Panini. Itz my favorite from this location.

Heard yesterday they may close yesterday due to the concessions contractor wanting more money…read more Customers are trying to save it and I happened to be flying out. I sat at the bar and had very fast and friendly service. Ambiance is still wonderful. Hoping the upgrade they were promised actually happen vs being shortchanged. I had the Hanger Steak and Eggs with Swiss Cheese which were amazing and hard to finish even without eating much earlier in the day. Also had a BO'dacious Blonde from Heavy Seas and an Oriole Orange Cream Shake. Price was only about 50 bucks for all of that whereas such a meal would be more elsewhere at BWI and lower quality. Hope Silver Diner stays for many years to cone at the airport I increasingly use.

Came for an early dinner today. Approx 5 PM. Was greeted very nicely by the hostesses. Sat promptly…read moreand greeted by our server Noelle. Restaurant was very clean and organized. Nice ambiance. Noelle was very sweet and professional as well. We ordered the Rattlesnake Pasta and The Stanford Cheeseburger. Drinks came quickly and food was not long. Generous portions. The burger was delicious. Juicy and so flavorful. I typically like lots of sauce on burgers but this one did not need anything extra. It was cooked perfectly. Best burger I've had in a long time. My daughter had the Rattlesnake Pasta. Very generous portion and they did not skimp out on the chicken. Very flavorful and very good. We ordered the Chocolate Uprising and Bread Pudding to go. They are so good and we were also given very generous portions, We were very happy with our visit. From the cleanliness to the staff, the ambiance, the food. It was a great experience and we will be back. Everyone was dressed to look classy and professional. I'll definitely be planning a date night with my husband here.

Ambiance : beautiful very surprised…read more Service : outstanding the young lady knew about the menus make good suggestions very friendly and warm also the young man that helped was awesome Good : I had the fiesta rolls for my appetizer very very well put together taste amazing for my dinner I had the rattlesnake pasta shockingly I was surprised the portions was beyond what i expected

We made a special trip to Elkridge Deli and ordered a cheesesteak, corned beef hash, and a sausage…read moreand egg sandwich. Everything was good! The sausage and egg sandwich came on a croissant, and it was toasted perfectly with just the right amount of butter. We really enjoyed that one. The cheesesteak was also very good. The bread was nicely toasted, and the lettuce and tomato were fresh. My only suggestion would be to add a little more meat because the sandwich could definitely use it, but overall the flavor was good and we enjoyed it. The corned beef hash was good too -- I added a little hot sauce and killed it! What really stood out to us was the service. Even though this is a carryout-style place, they brought our food, condiments, and even our drinks right over to the table while we waited. Everyone was very hospitable, friendly, and welcoming. Great little spot with good food and nice people. We will definitely be going back!

They make breakfast fast and they make it great! Years ago when I wanted to buy breakfast for my…read morefamily, we'd go to or order from one of the bougie places in Columbia or Ellicott City. The food at those places is terrific but you wait for an hour if you go in person and wait for 2 or 3 hours if you order for delivery. But with Elkridge Deli Cafe, I can place an order any day and we're eating hot fresh delicious breakfast food in 30 min or less. Usually less. Love this place. Hidden gem.

5-Star Review -- The Grill at Quarterfield Station…read more We had a wonderful dining experience at The Grill at Quarterfield Station. We ordered the Maryland Rockfish, Herb-Crusted Salmon, and the Shrimp & Crab Imperial. Everything was delicious, with the Shrimp & Crab Imperial standing out as the highlight of the meal. What made the visit even better was the friendly, welcoming, and accommodating staff. The young man who greeted us was very courteous and ensured I received the window seat I requested, which set a positive tone right away. A special mention goes to Ari, who was knowledgeable, personable, and attentive throughout our visit. Ari's warm and engaging personality made us feel genuinely welcomed and well cared for. We enjoyed the experience so much that we will definitely be back. We were so eager to dig in that we forgot to take photos beforehand, which says a lot about how good everything looked and tasted. Great food, excellent service, and a welcoming atmosphere. Highly recommend.

Small strip-mall restaurant with an open kitchen concept. Had a fun atmosphere with an older…read morecrowd. Service was good. They got us in and out in an hour. The food itself was very average to below-average. Our apps were over-breaded and under-filled with shrimp, or drowned in butter. The salmon was served fried and was very bland. Desserts were also very bland. The key lime pie looked great but had minimal flavor which was disappointing. The only real positive we saw on the food was the portion size.

Visiting MD for a week, down the street from our hotel. First day we ubered there and it was very…read moreclose. we got seated and our waitress was Lisa, she was 10/10 the best waitress!!! The next day we came back, got seated, and unfortunately didnt get served for 20 minutes, until another waitress from a different zone, named Mama Karen. She was our saving grace!!! These two ladies went above and beyond.

TL;DR: Exactly what you expect from Cracker Barrel with classic comforting flavors, but watch out…read morefor inconsistent portion sizes and slow Sunday service. Perfect for burning a gift card but maybe not a regular spot. My wife and I had a gift card burning a hole in our pockets, so we decided to stop into the Linthicum Heights location for Sunday brunch. Overall, the experience was totally satisfactory, though it came with a few minor hiccups. Walking in, the menu is exactly how I remember it being from my last visit years ago, though like everything else these days, the prices are a tad more expensive. I opted for the Country Boy Breakfast, which comes with sirloin tips, biscuits, gravy, and my choice of sides. I went with the dumplings and the hashbrown casserole. The flavors themselves hit the spot and tasted exactly as I remembered from previous trips. The hashbrown casserole and biscuits were solid comfort food. However, the steak tip portion was a bit of a letdown. My wife ordered the steak and eggs, and her portion of steak was easily double to triple the size of mine. It felt a little mismatched considering both are hearty breakfast plates. We also ran into some standard Sunday crowd service hiccups. Our server fumbled our drink order right out of the gate and wasn't very attentive when it came to checking back for refills. At the end of the day, it is perfectly serviceable if you want a massive, nostalgic country breakfast. But if we did not have that leftover gift card balance to use up, it would probably be a few more years before we felt the need to return.

Great Bloody Mary (everyone I could see was having it). Excellent service. Great food made timely…read more Enjoyed their veggie sandwich very much

Had dinner here while traveling! Service was wonderful, the people were nice and quick despite…read morebeing understaffed and busy. The food was pretty good, I had the Turkey sandwich with grits and fried green tomatoes, and the tomatoes were my favorite part! Definitely a must order.

Great food Awesome service…read more The staff worked as a team Handicap accessible Be sure to make a reservation It can get a little loud Prices were good Beers were big and cold They do have a full bar

A pleasant taste of Germany in Baltimore. I enjoyed a hearty platter and a Hefeweizen outside in…read morethe beer garden, followed by coffee and dessert. It was a relaxed, satisfying visit with plenty of character. Four stars from me: very good overall, even if there is always a little room to improve. And yes, after travelling from Europe to the US, I somehow ended up ordering German food. No regrets.