Demel
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6 of us went while on vacation in Vienna, due to party size a short wait. It's a cute place. Our lady server was friendly and helpful. We each got something different, the famous broken pancakes were good but too much cinnamon in the plums, others weren't wild about their desserts either. Ordered the amaretto, baileys coffee I think they forgot the Baileys the coffee was bitter. Restrooms are small and clean.
We stopped by their smaller counter right across the church and got their famous dessert. One day we got the poached beer and fruit topping which was great and then we went back next day for the cream version. My favorite was the cream version but my husband loved the fruit version. Highly recommend stopping by and get your self this amazing dessert.
The best thing I ate in Vienna was Kaiserschmarrn with plum sauce at Cafe Demel. The line was long, which was expected since it was the holiday season, and I was seated outside. The interior looked fantastic, and I wish I had the opportunity and time to sit inside. I ordered the scrambled pancakes (Kaiserschmarrn) with a glass of sparkling rosé. I had the sweetest waitress, who gave me a complimentary glass of rosé after I told her I came to Vienna because my grandfather had passed and it was his favorite city. definitely want to go back, but next time I will be seated inside.
While doing research on famous food to eat in Wien, Demel popped up as a classic Viennese dessert shop open since 1786, famous for their variety of traditional pastries such as Sacher torte, Kaiserschmarnn, apfelstrudeln (apple strudel) and other Viennese cakes. The store started as a confectionery by Ludwig Dehne, then after passing it on to his apprentice Christoph Demel, becomes the royal purveyor of sweets to the National Hofburg Theatre, which was across the street from Demel's original location. In 1888 they moved to the current building, which rooms being decorated in the Roccoco style. While walking around our first late afternoon/early evening we happened to walk by and were enticed by the delicious smells wafting out the door. I didn't get a pic, though you can see in some other posts that they make fresh Kaiserschmarnn (pancakes with seasonal jam), you can smell the milk/cream/butter, sugar and eggs turning into delectable morsels of tastiness as the batter is poured then pan-fried lightly. So hard to resist these though we hadn't had dinner yet so didn't want to ruin our appetites. However since they close at 7pm and it was nearing 6:30pm we decided to grab a few pieces of cake to go. All individual slices were €7.90. You can also buy entire cakes. Sacher torte: one of the famous things to eat in Vienna, this consists of a two-layer chocolate cake with a light apricot glaze applied to the cake, then covered in a thin coating of chocolate glaze. I had read online that the crumb of Sacher torte can be kinda dry, I have to agree that both options we tried this was the case, not too off putting since that seems to be part of the original texture, but customers should be aware it's not like biting into a moist red velvet cake or brownie. The flavor of the cocoa was apparent, I say that because it taste more like cocoa to me than processed chocolate. The apricot glaze added a tidbit of acidity to bright the bite. Fächertorte: this was like a seasonal "all-in-one" strudel to me, describing the layers from the bottom up--poppy seed paste, almond cake (could really taste the nuttiness in the flour), julienned apple slices, cooked plum compote, all baked inside an outer crust. Felt like a very traditional eastern European autumn dessert and very light in sweetness. May not be for everyone. Dobos torte: according to google, this "is is a classic Hungarian sponge cake made of six thin layers of sponge cake filled with chocolate buttercream and topped with a hard caramel glaze. Created by Hungarian chef József Dobos in the late 19th century." The Demel iteration used regular buttercream and was delightfully creamy and rich. I only wish the cake slices were a little more generous. If I were in Vienna again I would certainly try their pancakes, maybe some of their cookies too. Our interaction with the staff was minimal though generally pleasant, we had questions about ingredients in a few of the cakes, which they were able to answer. Hours: 10am-7pm daily For more info: https://www.demel.com
During a recent European Trip, Mom was insistent on experiencing Vienna's cafe culture. We debated between Demel and Cafe Central but settled on Demel. We were in line about 25 minutes before they opened and there were probably 40 people in front of us. We watched as they prepped the patio and then the doors opened about 5 minutes before the listed opening time. We followed the line of folks in front of us through the gift shop where chefs were already prepping lots of Kaiserschmarrn. We went upstairs and grabbed a table for two. I was a little surprised to see other groups of two and singles take four tops. That doesn't seem right but it was first come-first served. The inside dining areas are very pretty. Eventually someone came by to take or order. We got a latte, a hot chocolate, an order of Kaiserschmarrn, and an order of their donuts. Everything came out pretty quickly ( we saw the "buffet" that servers can use to prep the most ordered items in the hallway upstairs which makes service easy.) Everything was delicious. The pancakes were fluffy and sweet but I think the donuts with the vanilla sauce were our favorite. The place was VERY busy as we explored the gift shop before heading out. I'm glad we got there when we did. Demel was a fun experience and I'd recommend it!
As I was exploring the Hofburg Palace area and the souvenir shops during the late afternoon/early evening, I stumbled across this really cute bakery/patisserie/restaurant called Demel that has been around since 1786 and was loved by aristocrats and royalty. Apparently Empress Sisi herself was a fan of their candied violets! I was enticed by the beautiful displays of desserts and decor, so I decided to try dinner and dessert here. I'm glad I decided when I did because right when I got in line, the line behind me exploded. It ended up being a huge tourist trap--food wasn't that great lol. And when I asked for water, I meant complimentary water, not a bottle of water that I ended up being charged about $5.00 USD for. I ordered: Goulash: I never had goulash before, but I had a feeling that what I was served was not representative of a proper goulash. The one word I can use to describe it is "sad." Attaching a photo, as a picture speaks a thousand words. A sad steak drowning in muddy sauce with 3 plain potatoes. Marillenknodel: homemade apricot dumplings with butter crumbs. This was a very rich and super-sweet dessert. No regrets of ordering this. Trying it once is enough for me. It was a cute location though!
We wanted to check out Demel and got there about 30 minutes before close, but managed to snag a table outside right away. Even though it was late they were still packed. I got a hot chocolate and Kaiserschmarrn (fluffy pancake thing with plum jam) and it was delicious. The chocolate was not too sweet but very rich. Right when they closed they literally closed out all the tables and locked the doors! So that was a bit weird and rushed. Also, Bathrooms were just okay and a bit cramped and far in the back of the store. But if you're in the area and want some nice treats and you don't have a huge wait, I would recommend it.
Ok, we kept seeing the line for Demel and had to try the takeaway. We waited in line, which went pretty quickly for a Saturday night. When we got to the front we ordered up the large Kaiserschmarrn. Holy moly it was good. We both commented that this could have been one of our favorite desserts in Vienna. Certainly adding this to our list.
I mean, what can you say about one of the most famous cafes in Vienna? The food was excellent and so was the service. We did get there pretty late, so had about a 30 minute wait for a seat. Our server was so friendly and helpful. I got the scrambled eggs with Vienna sausage, a friend got the famous pancakes, and my wife got a ham and cheese sandwich. Wins all the way around. We were outside, so right next to the line to get in. The fence and bushes though really helped and wasn't an issue at all for us. Tried to get back, but never made it. Still would be happy to return.
We came to Demel after seeing it all over social media, and everyone else must have had the same idea! Both the outdoor seating and the second floor were packed, and the wait was a bit too long, so we decided to grab desserts to go. Tried their famous Original Sacher cake - as rich and delicious as the legend says. We also picked up the Kaiserschmarrn, a fluffy shredded pancake that was once a royal favorite. The place has been around since the 1700s, and you can feel the history inside with its Baroque-style charm, even if it was a little chaotic with all the tourists. Service was friendly, and the sweets were definitely worth it!
A very cool place to come for dessert and coffee. The first floor is the shop to buy desserts and pastry and coffee to go. However, I recommend grabbing a table upstairs if you have time. Enjoy your latte and pancakes and chill. The background music is very nice to have a break from the craziness of life. Pancakes - it's better without the red apricot sauce or whatever it is. The sugary carmélized topping tasted better. We grabbed chocolates to go for us to enjoy.
2 years ago
We had the Amaretto Coffee, the pancakes with vanilla sauce. The food is fairly good. Regarding the service, well, we waited for about 40 minutes despite the fact that there were empty tables available. Then, the staff started rushing us to ruder and to eat fast. Demel is a bakery founded in 1780's with a long history of serving quality products. The location itself is a mix of old and modern. It was a fairly good experience. Caution : pancakes may have raisins. read more
The sachetorte is certainly good, perhaps a little dry but still tasty. They have great coffee (including American style coffee rather than the short espresso, which I liked), and the building is pretty cool looking. Service was very slow but ok. read more
The smell alone makes you want to stay all day. She's a beauty too. Her neo-Baroque interior, crystal chandeliers, and apron-clad servers create a timeless ambiance. Go the back and watch the pastry chefs making apple strudel. Founded in 1786, Demel is a legendary pastry shop in Vienna near the Imperial Palace. I graduated to a Wiener Melange here. Often shortened to just Melange on menus and when ordering, this type of coffee is an espresso with steamed milk, topped with a little foam. read more
1 year ago
This stunning and magical pastry shop was founded in 1786. The aroma of freshly baked pastries wafting through the air. I definitely had a hard time leaving here, and you will too. They were still very busy even though it's raining and super windy outside. I ordered takeout since there was a long queue for tables in the coffee area upstairs. However, the lady helped me was very kind and inviting. She spent her time explaining about each cakes and also gave me recommendations. I ended up getting the Esterhazytorte, Dobostorte, baked cheesecake, Sachertorte, vanilla and apricot donut. I would recommend the esterhazytorte, sachertorte and apricot donut. I also got strawberry jam to bring back home. It's definitely worth a visit here! read more
2 years ago
We came here looking for sachertorte as we heard it's a must eat in Vienna. We got it to go as the line to sit was too long. Unfortunately we weren't the biggest fans of it as it was very sweet. We also got a coffee dobos torte and that was delicious. It had a nice caramel flavour to it and the coffee really stood out. It was strangely addictive and not overly sweet. This is definitely only a one time buy as the prices are quite steep as it is geered towards tourists. read more
8 months ago
5 months ago
The Kaiserscharmm, which is an enormous eggy and fluffy pancake, is the thing to get. Very delicious. But don't wait in the ridiculously long line to sit down. Go to the take out window and eat on the street. The warm pancake will remind you that the Emperor had great taste. read more
This place is more like a 4.5 out of 5 stars. This was the first place we ended up after landing in Vienna and i'm glad we stopped here. We ended up getting the Sachertorte and some savory baguette sandwich, along with some coffees. The star of the show is the Sachertorte (chocolate cake), whatever you do... make sure you get a slice here. Its so rich and not too sweet. it also had a nice citrus flavor coming from the apricot jam inside the cake. The sandwich was also good, but the chocolate cake was so good, we came back again and took it to go. I got a simple expresso and the wife ended up getting coffee with alcohol in it. I forgot what it was called. There is typically a wait to get seated inside.... However, you can get food to go. I highly recommend sitting inside for your first time as the inside has a very nice ambiance. PS: if you take food to go, you can skip the line and its a bit cheaper. read more
3 years ago
Delicious! Eggs and ham were great, as was the fresh squeezed orange juice and the few pastries we got. Service was good, food came out fast, and overall a great spot for breakfast. There were maybe 10-15 people ahead of us in line outside the door when we arrived. But the line goes quick and we were sat within 15 minutes! You absolutely MUST try the Kaiserschmarrn and Homemade nougat dumplings (especially the nougat dumplings)!! read more
Not sure why this classic Viennese bakery only has a 3.8-star rating on yelp, but I think it should have at least a 4-star or higher. The line was fairly long for a sitdown table, but they also have a separate line for takeout only. The service was very quick, prices were reasonable, and the dessert is outstanding. The combination of pancake-like dessert with the tart plum is phenomenal. I've been eating this stuff my entire time in Vienna, and regret nothing. I did not get a chance to go inside of the bakery, but the outside seating was great and overall ambience was satisfactory. If you come to Vienna, please come here! read more
5 months ago
The cafe experience itself is not worth the wait time and jacked up prices--if you're just there for the pancakes, do take out! Portions are MUCH larger and prices are cheaper (the sitting fee is reflected in the food prices). The wait time was atrocious (one hour) and out in the rain too!! There's a line outside to get into the cafe, then another one inside for a table (which were crammed into every conceivable space imaginable). Overall, while the architecture and decor were absolutely gorgeous, the overcrowded environment greatly eroded the experience. I sort of felt like a pig lined up for slaughter in the machine of cafe capitalism. Everything was fine, but super expensive, and the kaiser pancakes were a bit...mundane. They tasted great, super fluffy and buttery and eggy and I loved the caramelized rum raisins, but was it worth the wait? Especially given how hyped Demel was. The ham and cheese croissant ($9.50) was just that--cold, overpriced, and nothing special. read more
Dreamy and delicious!!! Highly recommend waiting for a spot to sit and enjoy some warm kaiserschmarrn - just the right amount of sweetness and quite filling (can definitely share an order with someone you love). The bakery and cafe are beautifully decorated. I could browse forever - be sure to check it out if you're looking to take a treat to go. read more
7 months ago
2 years ago
Stopped here for the Kaiserschmarrn. This is a classic dish in a classic cafe. The location is in an area with high tourist traffic, so I think they do their best but the crowds are a bit too much. Enjoyed the Kaiserschmarrn, but on a future visit I'd search out something more off the beaten track. read more
4 years ago
Very nice spot . We went there to try their famous apple strudel , it was delicious The service was fast and very friendly Inside there is a shop where you can buy sweets read more
2 years ago
For as long as I can remember, I've had had an absolutely killer sweet tooth. Over the course of my two decades and change on this planet, I've met very few people whose appetites for sweetness match mine. As a child I remember this taste for sugar feeing almost insatiable, as if no amount of sucrose could possibly leave me without wanting more. And so to this day, when someone asks me my favorite food, the answer is a simple one: it's cake, of course. Imagine my bliss when I first arrived in Vienna, a city I had chosen to travel to while knowing admittedly little about what I'd find. From the first day I spent there, I was spellbound by Vienna's timeless charm -- the exquisite palaces, the flawlessly manicured gardens, the unwavering devotion to the arts. (How could I say no to nosebleed seats at the opera?) The rich and very tangible history of the place made me feel utterly and completely spellbound, like I had ripped a little tear in the time space continuum and ended up in a place I shouldn't be. I'd spent the week hopping from landmark to landmark -- from the Belvedere Palace to the famed Hotel Sacher, from the Spanish Riding School to the site of Mozart's grave. I had learned far too much about the complicated and tragic tale of the nineteenth-century empress Sisi and seen far too many of her impossibly tiny-waisted gowns. I'd taken audio tours up the wazoo and seen so many pieces of furniture that I could have considered myself an anthropologist. It seemed, though, that there was still something waiting to be explored, yet I didn't quite know what it was until I stumbled upon it on my way out of the Hofburg. There it stood, gleaming like a little diamond on the cobbled street before me -- the brown awning shading a bustling patio and elaborate large windows with goodies visible on the other side of the glass. My mouth watered when I took hold of the masterpieces being shuttled across the patio on little plates. Thankfully, it was just about time for my afternoon sweet treat. How serendipitous! Upon strolling in, what hit me even before the deliriously delightful mélange of aromas was just how stunning this place was. A palette of pastels infused everything with a hint of springtime, and the elaborate gold details on the molding made me feel like I was back in Belvedere Palace. For a moment, I felt as if Sisi herself could be sitting at one of these tables, sporting a lavish gown and sipping on a tiny cappuccino. Imagine my shock when I laid eyes on the pastry case. From undeniable classics like apfelstrudel and sachertorte to concoctions like punschkrapferl and biskottentorte that were wholly unbeknownst to me, it nearly took my breath away. If I could have, I would have shrunk myself down and lived out the rest of my days in that pastry case. Of course, limited by the laws of physics as I am, I decided that ordering something would be a close second. I chose the annatorte because I was fascinated by the ribbon-like design around the perimeter of the cake. It was one of the most beautiful cakes I had ever laid my eyes upon, and let me tell you that these eyes are no stranger to gorgeous cakes. After taking the first bite I found that it was phenomenal and unexpected, although I couldn't seem to place the flavors no matter how hard I tried. It wasn't until I was nearly finished that I resorted to Google, learning that the staple flavors are nougat and orange liquour. A surprise but a pleasant one, much like my entire week in Vienna had been. By this point in my travels, I was learning that getting caught off guard was part and parcel of exploring the world -- for better or worse, but usually for the better. Read more reviews at letsgetdinner8.wordpress.com. read more
We saw a line here en route to Michalerplatz so we googled this place. It seemed like a must visit so we did. We lined up at first and then I decided to ask the staff if the line was for seated meals. It wasn't. So if you're there for the first time and would like to sit down, just grab any open seats you find. We sat outside and absolutely loved the green dome as the backdrop. The inside seats looked very nostalgic. Either way, no matter if you sit indoor or outdoor, the ambiance is epic. The food, drinks, and service were decent. 1 star is reserved because it didn't fully wow me. read more
This Viennese coffee house has been around for a really long time. As you enter this popular cafe, you can observe the coin on their logo which brands them as purveyors of baked goods for the Royal Imperial family. Love that such cafes are still around for us to enjoy. Their Sachertorte is the best we had in Vienna. It's decadent, not overtly sweet, moist and made for a perfect late afternoon snack. When in Austria, had to also try the Apple strudel however I wasn't a fan, it was a bit dry and you really must like Apple based pastries to enjoy this one. Coffee was decent. Lovely regal atmosphere. They also have a store with lots of packaged treats that you can take home. read more
It does tend to be crowded, but the line moves very quickly. Sitting inside is much nicer than outside, so it's worth the wait to hold on until an inside table opens up. Inside there are several stations for kaiserschmarrn and Dukatenbuchteln- both very good. Fluffy, light and not too sweet. The sausages with goulash gravy and an egg is a tasty breakfast. Cakes are hit or miss, we all preferred the fresh made buns to the cakes. Service is friendly if a little scattered, and the restaurant is large and crowded. Make time to stop at this institution. read more
2 years ago
Must visit while in Austria. Top quality cookies and cakes. Beautiful building. Long lines if you want to eat here read more
The line is super long to wait here but it actually moves pretty fast. I thought we would be waiting for at least 45 minutes and it only took about 15-20mins. The staff was friendly but kept to themselves. We ordered their three most popular desserts and I would only get one again - which were the donut shaped bites. They were filled with different filings and you could dip it in a vanilla sauce. The experience is worth it but not a must do when you come to Vienna. read more
When in Vienna, you must visit this amazing/historic pastry shop. It's located on a high-end shopping street right on a beautiful roundabout, so yes, it'll be pricey. Ensure to order a kaiserschmarrn, apple strudel, or anything that looks delicious to you. Don't skip out on this Viennese gem! read more
3 years ago
Famous Cafe in Vienna Definitely come early because there's a long line, but it's worth the wait. We ended up waiting around 30 minutes for a seat. Once you enter, the decoration of this place is so fancy with glass covered cases and hints of gold on the trimmings. This place is known for their sachetorte (chocolate based sponge cake with an apricot cream), Kaiserschwarnn (fluffy pancake ripped into pieced and served with a warm plum compote) and their selection of coffees. We ended up getting the sachetorte and Kaiserschwarnn, our favorite was by far the Kaiserschwarnn. It was so buttery and soft, like the best buttermilk pancake you ever tasted, with hints of a caramelized sugar flavor. The plum compote was sweet but also had a tartness that balanced the richness of the pancakes. Do yourself a favor and get this dish when you are here. The sachetorte was okay; it was a bit on the drier side, but had a rich chocolate ganache if you prefer chocolate. Even though the wait is long, definitely come to this cafe! read more
1 year ago
It is a very touristy spot but still very good. Really nice views of Stephansplatz.my sachertorte was delicious. read more
5 years ago
I've tried a few cakes at Demel. Passionsfruchttorte (Passion Fruit cake) is probably my favourite dessert from Demel that I've tried so far -- it's light & fruity. 4.5 stars Dobostorte (layered chocolate vanilla biscuit cake) has a brittle caramel top layer & was solid. 3.5 stars Sachertorte, the traditional Viennese chocolate cake, with jam in a thin layer in the middle of the cake as well as on top (under the chocolate glaze). This cake was just okay -- the cake texture itself is a little on the dry side. This would not be my preferred choice & I probably wouldn't get it again. 2.5 stars Each slice of cake is 5.50 Euro in Summer 2021. Tip: If you simply want to try the cakes but don't want to wait for a table, you can go to the shop & buy pastries to go. read more
2 years ago
2 years ago
There was a not so long line before the opening, 10 am. One of the oldest cake shop, established in 1786!! My purpose was the iconic chocolate cake, Sachertorte and Fächertorte , Jewish layered-cake for Yom Kippur. The decor was amazing, service was amazing and no the cakes were SO amazing!!!! Having these historical cakes with coffee was highly of my trip. read more
2 years ago
The Amaretto coffee drink was quite good, especially on a cool windy day, and the service was good. We ordered two sandwiches from the lunch menu, Brie & fig baguette and a ham and cheese croissant. The ham croissant was disappointing as it arrived without condiments, lettuce, or other toppings. We asked for mustard and mayonnaise and were surprised to find we were charged an extra 1,9E per condiment when we received the bill. Overall, the lunch dining experience was fine. read more
4 years ago
First established in 1786, Demel has carved itself into the history of Vienna with everything from Cakes to Candied Violets that earned them the title of a Purveyor to the Imperial and Royal Court (K.u.K. Hofzuckerbäcker) up to this day. At the current location since 1888 the salon is easily recognized by tourists peeking through windows where chefs can be seen making any Kaiserschmarrn and dumplings using the same recipes created by Ludwig Dehne and carried on by Christoph Demel in 1857. Now part of a Restaurant group since 2002, fame bolstered by marketing, guests entering Demel will find tables as well as the option to take-away, the shop in back featuring no less than a dozen Cakes alongside various other Confections and Candies. Arriving early with no wait, though all seats were full in 30 minutes, Coffee was quickly followed by three plates including a splendid Sacher Torte that has apparently been the source of a legal battle as it was created here by Franz Sacher's son using the original recipe before Hotel Sacher bought "The Original" title. A bit higher priced than like spots with less accolades, though the experience and Food are nonetheless quintessential Vienna, Kaiserschmarrn arrives piping hot with stewed Plums in a large portion while Nougatknodel features dainty Semolina Dumplings filled with Chocolate and rolled in Streusel with a side of pureed Raspberries. read more
6 years ago
This is an amazing place for chocolates and German stollen. Fabulous building to boot. But that day only one side of the door was open. We must have waited for 10 minutes before people stopped exiting then we went inside to marvel the chocolates, the desserts and the decorations. Austria is cool. Vienna is sophisticated. I go for the posh Katzenzungen. At 23 Euro a box you know it's good. A friend of mine back at home loves this stuff. It reminded him of his childhood in Stuttgart. I like people who has a thing from a childhood. For me it would be those darn Beijing yogurt that you can't get outside of China. So I buy Katzenzungen here. it's not your grandma's Katzenzungen. Also Christmas Stollen. Very yummy and decadent. Americans will be very satisfied in Vienna. It's even more Germany than German. This shop proves it. read more
2 years ago
4 years ago
What an iconic Viennese coffee house (oh, and the oldest). Right near the Spanish Riding School and Parliament buildings, it is nestled amongst some posh boutique clothing stores. The line is ever-present, but a chef making Kaiserschmarrn (very eggy pancake that is cut into pieces) entertains you while you wait from a front window. I had some excellent Dukatenbuchteln (sweet rolls with vanilla sauce), croissant with ham and cheese), THE BEST fresh-squeezed orange juice of my life!! One note of warning, while their bakery shop has some beautifully decorated gingerbread cookies, they are hard as a brick and completely uneatable. read more
4 years ago
The amount of people who recommended visiting Demel while in Vienna, made this a must do for me. If anything it is worth the visit just to experience it. I highly recommend requesting to eat inside as all for what different dining rooms are gorgeous but can get a little cramped for big groups. The location is a little pricey but if you pick a few desserts and drinks to share, it's worth stopping in. Get there early as the queue picks up very quickly at all hours of the day. Our personal favorites were the iced hot chocolate, the classic sachertorte (of course), and the Apple strudel. Quick tip: if you would rather skip the line and grab some sweets on the go, you can go inside the location and get all your favorites to go. read more
More info about Demel
Kohlmarkt 14
1010 Vienna
Austria
Innere Stadt
Directions
01 53517170
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https://www.demel.com
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Demel - cafes - Updated May 2026
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