Demel
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This is the review for the demel cafe in front of the Stephen church. Quick to go spot to taste the Emperor pan cake with plum sauce. Touristy food, touristy spot, touristy price and cold Austrian service. No complaints since I never love pancakes anyway.
We visited twice during our stay in Vienna and dined inside one time and got a to go order the second. The first visit was to dine inside and escape the brutal June heatwave. We were directed to go upstairs and found an open seat in no time at all. Just passing by all the display cases filled with desserts and pastries triggered the cravings. We did a quick menu perusal but really knew that we wanted to try the kaiserschmarrn which was a traditional Austrian dessert made up torn up pancakes, served with a plum compote and dusted with powdered sugar. It was light, had a nice caramelized flavor from browning in the pan and little pops of more sweetness from the raisins. It was so delicious that we came back the next day for more but shortcut the line and got it to go from the takeaway window. Same kaiserschmarrn but around 3 Euros cheaper for a larger serving. After eating we wanted around the restaurant and towards the back you can see just how the cooks juggled making many pans of Kaiserschmarrn at the same time. Yes it's a bit pricey but so tasty to try at least once.
Took a walking tour and our guide recommended this place for the pancake desserts. We ordered a pancake and a strudel. Both were good, especially with the respective sauces. Went well with the Anna's coffee. We sat outside but they also have indoor seating with an upstairs area.
The wait is really, really long, but it's actually not that bad if you stick it through because while in Vienna... Demel is one of those iconic historic cafes that you have to experience as well as taste. I tried their famous Sachertorte, and while it didn't top Sacher Hotel's (the ORIGINAL home of the dessert of course) it's a chocolate dream. That mix of chocolate sponge cake with apricot jam and chocolate ganache is just something you can't miss. The cafe itself is lovely, and I felt so fortunate to sit outside and gaze out at the sidewalk even though it was a rainy day, the ambiance like something of a story book. A must see when going to Vienna for the quintessential European trip. My twin and I went Sept '25.
We were told from family at home to visit when we are Vienna. -Long line for the cafe -We did take out of pastries -Near a lot of fine shopping stores -Very busy
While doing research on famous food to eat in Wien, Demel popped up as a classic Viennese dessert shop open since 1786, famous for their variety of traditional pastries such as Sacher torte, Kaiserschmarnn, apfelstrudeln (apple strudel) and other Viennese cakes. The store started as a confectionery by Ludwig Dehne, then after passing it on to his apprentice Christoph Demel, becomes the royal purveyor of sweets to the National Hofburg Theatre, which was across the street from Demel's original location. In 1888 they moved to the current building, which rooms being decorated in the Roccoco style. While walking around our first late afternoon/early evening we happened to walk by and were enticed by the delicious smells wafting out the door. I didn't get a pic, though you can see in some other posts that they make fresh Kaiserschmarnn (pancakes with seasonal jam), you can smell the milk/cream/butter, sugar and eggs turning into delectable morsels of tastiness as the batter is poured then pan-fried lightly. So hard to resist these though we hadn't had dinner yet so didn't want to ruin our appetites. However since they close at 7pm and it was nearing 6:30pm we decided to grab a few pieces of cake to go. All individual slices were €7.90. You can also buy entire cakes. Sacher torte: one of the famous things to eat in Vienna, this consists of a two-layer chocolate cake with a light apricot glaze applied to the cake, then covered in a thin coating of chocolate glaze. I had read online that the crumb of Sacher torte can be kinda dry, I have to agree that both options we tried this was the case, not too off putting since that seems to be part of the original texture, but customers should be aware it's not like biting into a moist red velvet cake or brownie. The flavor of the cocoa was apparent, I say that because it taste more like cocoa to me than processed chocolate. The apricot glaze added a tidbit of acidity to bright the bite. Fächertorte: this was like a seasonal "all-in-one" strudel to me, describing the layers from the bottom up--poppy seed paste, almond cake (could really taste the nuttiness in the flour), julienned apple slices, cooked plum compote, all baked inside an outer crust. Felt like a very traditional eastern European autumn dessert and very light in sweetness. May not be for everyone. Dobos torte: according to google, this "is is a classic Hungarian sponge cake made of six thin layers of sponge cake filled with chocolate buttercream and topped with a hard caramel glaze. Created by Hungarian chef József Dobos in the late 19th century." The Demel iteration used regular buttercream and was delightfully creamy and rich. I only wish the cake slices were a little more generous. If I were in Vienna again I would certainly try their pancakes, maybe some of their cookies too. Our interaction with the staff was minimal though generally pleasant, we had questions about ingredients in a few of the cakes, which they were able to answer. Hours: 10am-7pm daily For more info: https://www.demel.com
I'm glad I tried it and the cafe was absolutely beautiful, but our pancakes seemed a little not fresh. The plum sauce also overpowered it a bit. Would recommend trying it but not dying for it.
We wanted to try the viral pancakes and boy were they good. They smelled so good and I see why so many people buy them. They were fluffy and sweet. I liked the crispy part since it was soft on the inside. If you happen to be near one and can take it to go I would suggest it!
The best thing I ate in Vienna was Kaiserschmarrn with plum sauce at Cafe Demel. The line was long, which was expected since it was the holiday season, and I was seated outside. The interior looked fantastic, and I wish I had the opportunity and time to sit inside. I ordered the scrambled pancakes (Kaiserschmarrn) with a glass of sparkling rosé. I had the sweetest waitress, who gave me a complimentary glass of rosé after I told her I came to Vienna because my grandfather had passed and it was his favorite city. definitely want to go back, but next time I will be seated inside.
During a recent European Trip, Mom was insistent on experiencing Vienna's cafe culture. We debated between Demel and Cafe Central but settled on Demel. We were in line about 25 minutes before they opened and there were probably 40 people in front of us. We watched as they prepped the patio and then the doors opened about 5 minutes before the listed opening time. We followed the line of folks in front of us through the gift shop where chefs were already prepping lots of Kaiserschmarrn. We went upstairs and grabbed a table for two. I was a little surprised to see other groups of two and singles take four tops. That doesn't seem right but it was first come-first served. The inside dining areas are very pretty. Eventually someone came by to take or order. We got a latte, a hot chocolate, an order of Kaiserschmarrn, and an order of their donuts. Everything came out pretty quickly ( we saw the "buffet" that servers can use to prep the most ordered items in the hallway upstairs which makes service easy.) Everything was delicious. The pancakes were fluffy and sweet but I think the donuts with the vanilla sauce were our favorite. The place was VERY busy as we explored the gift shop before heading out. I'm glad we got there when we did. Demel was a fun experience and I'd recommend it!
6 of us went while on vacation in Vienna, due to party size a short wait. It's a cute place. Our lady server was friendly and helpful. We each got something different, the famous broken pancakes were good but too much cinnamon in the plums, others weren't wild about their desserts either. Ordered the amaretto, baileys coffee I think they forgot the Baileys the coffee was bitter. Restrooms are small and clean.
As I was exploring the Hofburg Palace area and the souvenir shops during the late afternoon/early evening, I stumbled across this really cute bakery/patisserie/restaurant called Demel that has been around since 1786 and was loved by aristocrats and royalty. Apparently Empress Sisi herself was a fan of their candied violets! I was enticed by the beautiful displays of desserts and decor, so I decided to try dinner and dessert here. I'm glad I decided when I did because right when I got in line, the line behind me exploded. It ended up being a huge tourist trap--food wasn't that great lol. And when I asked for water, I meant complimentary water, not a bottle of water that I ended up being charged about $5.00 USD for. I ordered: Goulash: I never had goulash before, but I had a feeling that what I was served was not representative of a proper goulash. The one word I can use to describe it is "sad." Attaching a photo, as a picture speaks a thousand words. A sad steak drowning in muddy sauce with 3 plain potatoes. Marillenknodel: homemade apricot dumplings with butter crumbs. This was a very rich and super-sweet dessert. No regrets of ordering this. Trying it once is enough for me. It was a cute location though!
We wanted to check out Demel and got there about 30 minutes before close, but managed to snag a table outside right away. Even though it was late they were still packed. I got a hot chocolate and Kaiserschmarrn (fluffy pancake thing with plum jam) and it was delicious. The chocolate was not too sweet but very rich. Right when they closed they literally closed out all the tables and locked the doors! So that was a bit weird and rushed. Also, Bathrooms were just okay and a bit cramped and far in the back of the store. But if you're in the area and want some nice treats and you don't have a huge wait, I would recommend it.
The line is super long to wait here but it actually moves pretty fast. I thought we would be waiting for at least 45 minutes and it only took about 15-20mins. The staff was friendly but kept to themselves. We ordered their three most popular desserts and I would only get one again - which were the donut shaped bites. They were filled with different filings and you could dip it in a vanilla sauce. The experience is worth it but not a must do when you come to Vienna. read more
4 years ago
Famous Cafe in Vienna Definitely come early because there's a long line, but it's worth the wait. We ended up waiting around 30 minutes for a seat. Once you enter, the decoration of this place is so fancy with glass covered cases and hints of gold on the trimmings. This place is known for their sachetorte (chocolate based sponge cake with an apricot cream), Kaiserschwarnn (fluffy pancake ripped into pieced and served with a warm plum compote) and their selection of coffees. We ended up getting the sachetorte and Kaiserschwarnn, our favorite was by far the Kaiserschwarnn. It was so buttery and soft, like the best buttermilk pancake you ever tasted, with hints of a caramelized sugar flavor. The plum compote was sweet but also had a tartness that balanced the richness of the pancakes. Do yourself a favor and get this dish when you are here. The sachetorte was okay; it was a bit on the drier side, but had a rich chocolate ganache if you prefer chocolate. Even though the wait is long, definitely come to this cafe! read more
When in Vienna, you must visit this amazing/historic pastry shop. It's located on a high-end shopping street right on a beautiful roundabout, so yes, it'll be pricey. Ensure to order a kaiserschmarrn, apple strudel, or anything that looks delicious to you. Don't skip out on this Viennese gem! read more
The Kaiserscharmm, which is an enormous eggy and fluffy pancake, is the thing to get. Very delicious. But don't wait in the ridiculously long line to sit down. Go to the take out window and eat on the street. The warm pancake will remind you that the Emperor had great taste. read more
5 years ago
First established in 1786, Demel has carved itself into the history of Vienna with everything from Cakes to Candied Violets that earned them the title of a Purveyor to the Imperial and Royal Court (K.u.K. Hofzuckerbäcker) up to this day. At the current location since 1888 the salon is easily recognized by tourists peeking through windows where chefs can be seen making any Kaiserschmarrn and dumplings using the same recipes created by Ludwig Dehne and carried on by Christoph Demel in 1857. Now part of a Restaurant group since 2002, fame bolstered by marketing, guests entering Demel will find tables as well as the option to take-away, the shop in back featuring no less than a dozen Cakes alongside various other Confections and Candies. Arriving early with no wait, though all seats were full in 30 minutes, Coffee was quickly followed by three plates including a splendid Sacher Torte that has apparently been the source of a legal battle as it was created here by Franz Sacher's son using the original recipe before Hotel Sacher bought "The Original" title. A bit higher priced than like spots with less accolades, though the experience and Food are nonetheless quintessential Vienna, Kaiserschmarrn arrives piping hot with stewed Plums in a large portion while Nougatknodel features dainty Semolina Dumplings filled with Chocolate and rolled in Streusel with a side of pureed Raspberries. read more
3 years ago
7 years ago
This is an amazing place for chocolates and German stollen. Fabulous building to boot. But that day only one side of the door was open. We must have waited for 10 minutes before people stopped exiting then we went inside to marvel the chocolates, the desserts and the decorations. Austria is cool. Vienna is sophisticated. I go for the posh Katzenzungen. At 23 Euro a box you know it's good. A friend of mine back at home loves this stuff. It reminded him of his childhood in Stuttgart. I like people who has a thing from a childhood. For me it would be those darn Beijing yogurt that you can't get outside of China. So I buy Katzenzungen here. it's not your grandma's Katzenzungen. Also Christmas Stollen. Very yummy and decadent. Americans will be very satisfied in Vienna. It's even more Germany than German. This shop proves it. read more
4 years ago
What an iconic Viennese coffee house (oh, and the oldest). Right near the Spanish Riding School and Parliament buildings, it is nestled amongst some posh boutique clothing stores. The line is ever-present, but a chef making Kaiserschmarrn (very eggy pancake that is cut into pieces) entertains you while you wait from a front window. I had some excellent Dukatenbuchteln (sweet rolls with vanilla sauce), croissant with ham and cheese), THE BEST fresh-squeezed orange juice of my life!! One note of warning, while their bakery shop has some beautifully decorated gingerbread cookies, they are hard as a brick and completely uneatable. read more
2 years ago
It is a very touristy spot but still very good. Really nice views of Stephansplatz.my sachertorte was delicious. read more
Sacher torte is dry and overrated. I went here two days in a row for the chocolate mouse cake. Trust me, it's so good you will not want to share. Expect a line for dining in. I would avoid coming on a weekend day if you can. It's just too crazy busy. We came back on a week day and it was much better. The first floor is a little cozier/more intimate and you can get a view into the kitchen. Upstairs seating is grand with stunning chandeliers. You might have to ask for it but they do have a small hot food menu. Their Viennese soup was delicious. Can't go wrong with any of the drinks. Their got chocolate is probably the best I've ever had. This place is a must! If you don't have time for a sit down experience you can at least get something to go. On the first floor they also have a ton of chocolates and other goodies which make great gifts. Note that the descriptions are in German so you might have to ask for assistance to figure out what things are. read more
A must if you're visiting Vienna. They supplied the cakes and pastries for Austrian royalty! The lines can get long so don't be surprised if there's a wait, but it's well worth it. Pair your cake or pastry of choice with a nice cup of Viennese coffee (melange) and you have the fuel you need to keep walking to the various points of interest in Vienna! read more
4 years ago
The amount of people who recommended visiting Demel while in Vienna, made this a must do for me. If anything it is worth the visit just to experience it. I highly recommend requesting to eat inside as all for what different dining rooms are gorgeous but can get a little cramped for big groups. The location is a little pricey but if you pick a few desserts and drinks to share, it's worth stopping in. Get there early as the queue picks up very quickly at all hours of the day. Our personal favorites were the iced hot chocolate, the classic sachertorte (of course), and the Apple strudel. Quick tip: if you would rather skip the line and grab some sweets on the go, you can go inside the location and get all your favorites to go. read more
2 years ago
There was a not so long line before the opening, 10 am. One of the oldest cake shop, established in 1786!! My purpose was the iconic chocolate cake, Sachertorte and Fächertorte , Jewish layered-cake for Yom Kippur. The decor was amazing, service was amazing and no the cakes were SO amazing!!!! Having these historical cakes with coffee was highly of my trip. read more
3 years ago
Demel has amazing cakes and coffee. This is a must stop for any visitor to Vienna, Austria. read more
2 years ago
The Amaretto coffee drink was quite good, especially on a cool windy day, and the service was good. We ordered two sandwiches from the lunch menu, Brie & fig baguette and a ham and cheese croissant. The ham croissant was disappointing as it arrived without condiments, lettuce, or other toppings. We asked for mustard and mayonnaise and were surprised to find we were charged an extra 1,9E per condiment when we received the bill. Overall, the lunch dining experience was fine. read more
2 years ago
3 years ago
Anna Cake: 5/5 was rich and chocolate hazelnut Döry Cake: 3/5 light chocolate cake Fächer Cake: 2/5 interesting cake, definitely not for everyone read more
Crazy overhyped. The biggest plus is that Derek is not Cafe Sacher with the outrageous line. We were standing at the front waiting like ignorant tourists for our takeaway sachertorte, but the server behind the counter kept looking elsewhere. There were a few people behind us also wondering what was taking so long. We finally ordered a sachertorte and a mohnstrudel. The sachertorte originated in Vienna but the secret is that the Viennese don't actually eat it because it's not all that good. The little bit of fruit jam in there is odd, the cake is too light and not chocolatey enough. The mohnstrudel was better - basically sweet poppyseeds mashed in a strudel. Reminded me a bit of coffee cake for some reason. It was ok, but also not worth the price. No thanks read more
2 years ago
3 years ago
Love it and will definitely go back, also try the scrambled eggs it's so yummy!! And the biscuits too is awesome read more
2 years ago
An amazing experience in European pastry and coffee cafes. You walk in and it's simply a feast for the eyes in every direction. Admittedly it is a bit confusing as to what to do if you want a table and cake but with a bit of observation it becomes apparent. There are display cases with a vast array of delectable offers. While looking over the cakes and pastries in the display a woman will come and you tell her what you want. She will write it on a tiny piece of paper and give it to you. Then you find a table upstairs in the grand rooms or downstairs near the baking kitchen. We opted for downstairs to watch the baking and cake decorating in progress. We had lattes and I opted for the Black Forest cake (Schwartzwalderkirscht)- moist, tasty and rich. It was very satisfying and filling. My dining companion had the Annatorte, equally delicious with chocolate. Overall this is an experience not to be missed. We ended up by walking into the adjoining shop near the entry to by chocolates. GO! Not to be missed read more
2 years ago
The current 3.8 rating for Demel is unfair. This is an iconic pastry shop in Vienna that the Habsburgs patronized for 100 years. It hasn't lost its charm or its quality since. Yes, there are long lines to get in, but it's definitely worth it. The service is professional and crisp, and the ambience is very Old World. I had the iconic Sacher torte and it was even better than I remembered from my last visit to Vienna. Usually it's a very dry cake that requires whipping cream, but this version was moist and well balanced between the chocolate and the apricot jam. The wife had the ganache torte which did not disappoint. If you only have time for one iconic pastry shop in Vienna, Demel is the place to go. read more
3 years ago
Sehr nette Bedienung. Sissi hatte aber bestimmt mehr Platz am Kaffeetisch. :) Die Preise entsprechend der Wiener Innenstadt aber der Geschmack war es wert. read more
The sachertorte here is not to be missed. Vienna is quite famous for this dessert, and Demel prepares it best (yes, better than Hotel Sacher). Pair it up with a cup of coffee and I guarantee that you'll be in for a good time. This slice of cake is quite small and expensive, but it was one of the most memorable bites during my Eurotrip! read more
4 years ago
A friend of mine suggested this patisserie and we decided to give it a try. Choosing between Cafe Central we opted for Demel since it sits at the heart of Vienna. Ambiance was fancy and clean. Wait was not very long eventhough there was a queue. Tables were a bit small and the place was cramped. The sachertorte was divine but i must say the apple struddel was better. For the kaisershmann we did almond as a side instead of the usual apple sauce. Coffee was good. Overall, we were happy to try it. read more
4 years ago
Lovely brunch. Ordered the ham&eggs and it was delicious. Funny - Actually accidentally tipped my plate over when it was served. The servers were so nice, cleaned up the mess, and gave me a new plate free of charge. Enjoyed an iced coffee (delicious). The atmosphere is historically enjoyable. Bit of a wait in the line outside for a table, but worth it. read more
During the holiday season, they do not take reservations in which I was grateful as much of the eateries in Vienna was all booked out. The wait wasn't so bad once you figure out where the line was. If you get lucky, you get seated downstairs but if not, you have to go up the stairs. Note, once you get up the stairs, you need to wait until they seat you. We followed the group in front of us that we had lost our spot in line... Once seated you order the drinks from your server and go see the cakes at the cake station. They'll give you a ticket that you give to your server which indicated what you ordered and the server with bring to you. With so much anticipation, was pretty let down by their famous torte cake. It was just dry chocolate cake and the apple strudel was just cold. Both very sad, unfortunately. What was worse was that this place had 1 bathroom stall for the entire upstairs seating, assuming they have a bathroom downstairs. To exit from upstairs, you have to pass through closed doors and go downstairs that brought you out to an alley. While it was nice avoiding the mass to exit, a bit scary exiting. Oh and to note, don't overstay and don't forget to tip. Our server loved us but she definitely made the table next to us be aware of her displeasure. read more
When I researched my trip to Vienna the one thing that was noted was to try the Austrian dessert Sacher torte: 2 layers of cake separated by apricot jam and covered in dark chocolate icing and is usually served with whipped cream. Demel is the most elegant of Viennese chocolate shops. It's located on Kohlmarkt 14 Street which is as close to NY's Fifth Avenue( Tiffany and Company is not too far). There's a beautiful display of various cakes. You step up and point to the cake you want. You can devour it with a cup of coffee tableside or take it home. When I visited it was quite packed thus I took my treasure home. (You can see the beautiful pink packaging I received). Farther in the back you can see the bakers in action. There is also seating upstairs. When in Vienna it is not to be missed. read more
3 years ago
I came here based on the reviews and felt this place fell a little flat. Our tour guide suggested this place also. We ordered the Sacher torte, apple strudel, ham and cheese croissant sandwich, tea and coffee. The ham and cheese sandwich was pretty good, very soft croissant. The Sacher torte fell short, and was dried. With all the hype about the Sacher torte, I'd thought it would be good but tasted like a dried chocolate cake. The apple strudel was okay as well. We did enjoy the atmosphere and the cute surroundings of a typical cafe. They did also have the same pastries and other items for sale on the ground floor with the cafe on the second floor. read more
3 years ago
The cutest pastry bistro I have ever visited. Theres a display window where you get to pick from a large assortment of food. I went with the Apple Strudel. That was warmed up and served to my bar seat. It was delightful, nice crust and wasn't overly sweet which I liked. They also served hot beverage non alcoholic or you can spice it up with your choice of alcohol. I went with a spiked Hot Chocolate. I love having that option and it came in hand for a cold January evening. read more
3 years ago
Do NOT come to this place if 1. You are not white 2. You don't speak German because they do not want to serve you! There is no host in front of the restaurant to take you to your table! This waitress told me "You have to walk around and find your own table. It is not my responsibility to seat you." I was walking around trying to find a table. A small table opened up and the lady in front of me told me in English that she wanted to take it. So I was standing there to wait for another table. 3 mins later, a bigger table opened up that can fit 3-4 people. I sat down right away because we have 3 people + stroller. The lady in front of me called the waitress over in German and told her she wanted my table instead. Then, the waitress walked over and literally told me to get up because the "white" lady who speaks German wanted my table now instead. I explained to the waitress that the lady told me she wanted the first table that opened up but the waitress kept telling me I need to exchange tables!!! I asked to talk to the manager and this waitress rolled her eyes and completely ignored me! Later, this waitress was speaking German to the lady who maybe the manager. The manager was nice and gave us champagne to apologize. For the whole time, the waitress in the picture was rolling her eyes and never apologized! I understand this place does not require tips but as a waitress, you cannot first didn't want to help to find a table, then show strong DISCRIMINATION towards customers who are not "white" and do not speak German. She works at the cafe and represents their culture and believes. The cake and pastry menu is also very limited! Overall, I do not recommend this place to tourist because you maybe discriminated after paying over priced cold food! read more
7 years ago
Good place and definitely worth the stop by. We got a lemon tarte and it was delicious. A little bit pricey but given the history and location, I do think it is worth it. We actually took it to go because there was a line to get into the cafe. read more
4 years ago
Been wanting to try Damel for ages and it did not disappoint. Food was excellent, staff was super nice. Understandably it was crowded so make a reservation. It was pricey but so worth it. read more
7 years ago
A great dessert stop After a day of visiting museums as a visitor to Vienna, we were ready for a treat, or in my case two treats. Demel was busy but after a wait of only a few minutes we scored a table on the second floor. Our server came right over and we learned if we wanted pastry we needed to walk over to a pastry section and decide what we wanted. Once there we got a slip of paper with our choice. I would have thought that odd but we did experience something similar a couple of days ago. As my wife tried to decide on an iced coffee drink, our server's description of their Vienna Iced Coffee with whipped cream and vanilla ice cream sounded delicious. I think I got that right. Anyway, my wife passed but I got the drink. It was not as sweet as I expected but had a good coffee flavor while I got to play around spooning out the other stuff. For my second dessert I got the Apple Strudel with Vanilla Sauce. Boy was that good. I think that is the gold standard all others try to achieve. Maybe there is a lot of great strudel out there, I don't know, but I can attest this was a great strudel. read more
Demel is one of the famous, old style coffee cafes in Vienna. It's a bit underwhelming in all honesty. The decor is opulent and pleasing to look at. Upon entering the main ground floor room looks plush and inviting. There is a bar on the left hand side with decadent desserts inviting you to dive in. Figuring out how seating works is a tad confusing as others have mentioned. If there is no seating in this main first room, walk straight back. There will more than likely be a standing sign that says 'Wait here to be seated.' If you are at the front of this line, you can watch as bakers create the magical sweets in front of you. Tall glass panes protect the confectionary delights and any germs tourists might be harboring. The bakers look kind of in different to their job and pay no mind to any who may be avidly staring at them or taking their photo. The wait here might be short, it might be long. It depends on how busy the cafe is. When I went, I waited in this line about 10 minutes before it moved and the line shifted up the stairs leading to the second floor. Here, I waited easily 35 minutes. The staircase served as the route up and down so at times you had to think thin and shove to one side allowing others to squeeze past you on their way down. Not the most efficient method if you ask me. The upstairs is just as elaborately decorated as the first floor. Large chandeliers, mirrors on the walls, and plush carpets bring the theme of extravagance to life. I was finally seated at a small round table in a corner. A glass case in the hall showcases the varying food and dessert options. You should get up from your table and scope those out immediately. You can tell the woman working behind the counter what you want and she writes down the order. You then go back to your table and the food is delivered by a waitress/waiter. If you want something heavier, Demel does have a food menu with sandwiches, soups, quiches, etc. These you order from your table with your waitress/waiter. You can of course get coffee, hot chocolate, smoothies, you name it. Everything is incredibly overpriced because hello, it's Vienna and you're in a historic coffee shop so be prepared to pay up. I went with an apple strudel and my boyfriend got the sacher torte Vienna is famous for. My strudel was great, but the best part was the home made cream. That was AMAZING and I was tempted to ask for a bowl of cream to legit eat with a spoon. Our total was about 11 euros for those two things. Do not come here hungry or planning to eat a full meal. Unless you're rich and money isn't an issue. If that's the case, please adopt me. read more
More info about Demel
Kohlmarkt 14
1010 Vienna
Austria
Innere Stadt
Directions
01 53517170
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https://www.demel.com
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23 reviews that are not currently recommended
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