If you have a longish layover in Lisbon - check out this place! Super quick Uber ride or if you…read morehave the time you can walk (it's about a mile though so if you're not a walker don't do it). Specials change every day and they are delicious. Fish is fresh and amazing. When I was there I had 1/2 dose of the grouper rice special (arroz de garoupa) and a coffee. It was like €7 total or something.

One of the best meals we had in our 2 weeks in Portugal (we were in Lisbon, Porto and Madeira)…read more Unbelievably delicious. Fresh fish and incredible wines ( I recommend the vinho verde from Calcada). And Reuben was an attentive and kind and knowledgeable server. Two nights ago we ate at at 2 star Michelin. Tonight was very different but just as delicious. Obrigada!

Improve the service. Very unwelcoming. I usually give tip according to service of the waiter. He…read morewouldn't even try to be nice. The food, not worth it for me.

So I got the grilled sea bass- not disappointed! My sister…read moreordered the veal steak- she was not happy! It was over cooked and dry. Our waiter seemed to be over worked. He had no patience. When he was taking our order, I guess he decided we took too long when I asked my sister what started she wanted- so he just groaned and walked away!! The woman at the table next to us was clearly upset at waiting so long to put in her order! We offered some of our bread to her since she was being ignored! Overall- my food was great. My sisters wasn't. Service left a lot to be desired.

This was our first meal in Portugal and we knew very little about their food. We got lucky at…read moreCacique. The waitress was most helpful in guiding us to an excellent meal. Then the owner came to our table and insisted we share an after-dinner drink at no charge. If you stay in this part of town, take advantage of this restaurant.

Wow! Without a doubt, the octopus lagiero style is the best octopus I've ever had, anywhere! My…read morewife thought her salmon was outstanding too. You'll find that the service, selection, quality, and intimacy of Cacique can't be beat. Miguel will treat you like gold! We will try and return as often as we can.

I was traveling with a group of friends, and one of them wanted to have Portuguese suckling pig…read more When I looked it up, that send to be more of a dish in the north, and we were in Lisbon for one day. I found this place from a Google search, and it looked promising. We got there soon after they opened at noon, and luckily got a table. The menu was simple. You order however many portions of suckling pig. We ordered 6 for 6 of us. It looked like a lot, but some pieces were bony, and we finished the platter The pig comes with a plate of chips. We ordered a salad, and paired it with sparkling wine because that's what I read that it's usually paired with. The pig is a bit bigger than the suckling pig that I have had in Hong Kong. Everyone in our group loved it, and I definitely recommend this place.

m uh wife dnd i were visiting for our 37 anniversary. excellent food and service. will recommend to…read morefriends and family

Michelin bib gourmet place located fairly far from the touristy area (need to get subway including…read morea connection). It was a fairly good place though not worth the commute. The cooking seems really home style. No fancy presentation or ingredients.... just regular components in large servings. Prices are very reasonable especially given the portions. I'd recommend the pork and clam dish. Pork was tender and very flavorful. Potato's were delicious. Main complaint was that all 3 dishes had lots of potatoes. Staff speak English.

Too lazy to make it to downtown for dinner, we decided to explore the restaurants near our hotel…read more I've always like Alentejo cuisine, and it'll be a nice change from the seafood we've been having. As usual, we are presented with several dishes of appetizers (olive, cheeses, bread) as we sit down. It's just the custom, not really a ploy to cheat customers, though I know many customers feel so. Just let the waiter know what you will like to keep, and he'll take the other dishes away, no hash feeling. Usually these appetizers are listed in the menu as well, so the cost is not necessary a surprise. Anyway, we decide to get the Açorda à Alentejana, the classic soup from the region made with bread, loads of garlic, finely chopped coriander, and poached eggs. It's a light soup, garlicky and definitely great for a cool night or if you have a cold. I couldn't decide between the Porco à Alentejana (pork w clam) and the stewed lamb, but ended up with lamb. The broth is lighter than I expected, but the lamb is very tender, and you can tell from the bones it's a really young lamb, so it's a good thing they keep the seasoning light. They have many wines from the Alentejo region, including some half bottles, we ended up with one that's €6.50. Quite good, with notes of dried plums, though a bit strong for the dish itself.

Typical small local restaurant. Food quality above average. Good option for daily lunch for many…read morecompanies around. Really hard to park Good service Do not expect high level restaurant. Expect a nice experience in a local small "tasca"

We wanted to have a drink on the top floor terrace and this is where we went to get it. It was a…read moreself service fast food restaurant, you get your trays, queue up and then order at the counter. You are served, you pay and then your order is placed on your tray and you take your order to your seats, which in this instance is outside on the terrace overlooking the Expo Centre and the river.

A nice Portuguese chain restaurant on the top floor of the Vasco De Gama Mall. Their menu has…read moretypical Portuguese fare & I got their salted cod dish, which is a local staple. It was good, but a little too oily, which is probably how it's supposed to be served anyway. The service was good too & my bill came out to about €20 for the fish & 2 drinks.