Our last night in lisbon we were hoping to find a good local restaurant and this place didn't…read moredisappoint us. It feels very local, servers/bartenders don't even speak english but they do understand. They have great tasting and good quality food. We ate at the bar area, a lot of locals drinking and seems like catching up (can't understand but it seems like good friends meeting up) the bar was full and people don't mind standing. We have shrimps with garlic (sooo good!!!) and grilled salmon (a little salty but with some oil and lemon it's really good). From where we from(las vegas) you can only have this quality food from nicer restaurants. Will highly recommend this place to people looking for real local restaurant.

Hidden gem in Lisbon, great seafood and fish, good prices (around 12-20€ which is pretty cheap…read moreconsidering the quality and the fact that it is a seafood restaurant), the dishes are pretty big and they also serve one of the best snails I have ever had. If you can, go there and try their food, their grilled salmon and their brown crab dishes are amazing.

If you have a longish layover in Lisbon - check out this place! Super quick Uber ride or if you…read morehave the time you can walk (it's about a mile though so if you're not a walker don't do it). Specials change every day and they are delicious. Fish is fresh and amazing. When I was there I had 1/2 dose of the grouper rice special (arroz de garoupa) and a coffee. It was like €7 total or something.

One of the best meals we had in our 2 weeks in Portugal (we were in Lisbon, Porto and Madeira)…read more Unbelievably delicious. Fresh fish and incredible wines ( I recommend the vinho verde from Calcada). And Reuben was an attentive and kind and knowledgeable server. Two nights ago we ate at at 2 star Michelin. Tonight was very different but just as delicious. Obrigada!

Improve the service. Very unwelcoming. I usually give tip according to service of the waiter. He…read morewouldn't even try to be nice. The food, not worth it for me.

So I got the grilled sea bass- not disappointed! My sister…read moreordered the veal steak- she was not happy! It was over cooked and dry. Our waiter seemed to be over worked. He had no patience. When he was taking our order, I guess he decided we took too long when I asked my sister what started she wanted- so he just groaned and walked away!! The woman at the table next to us was clearly upset at waiting so long to put in her order! We offered some of our bread to her since she was being ignored! Overall- my food was great. My sisters wasn't. Service left a lot to be desired.

This was our first meal in Portugal and we knew very little about their food. We got lucky at…read moreCacique. The waitress was most helpful in guiding us to an excellent meal. Then the owner came to our table and insisted we share an after-dinner drink at no charge. If you stay in this part of town, take advantage of this restaurant.

Wow! Without a doubt, the octopus lagiero style is the best octopus I've ever had, anywhere! My…read morewife thought her salmon was outstanding too. You'll find that the service, selection, quality, and intimacy of Cacique can't be beat. Miguel will treat you like gold! We will try and return as often as we can.

Michelin bib gourmet place located fairly far from the touristy area (need to get subway including…read morea connection). It was a fairly good place though not worth the commute. The cooking seems really home style. No fancy presentation or ingredients.... just regular components in large servings. Prices are very reasonable especially given the portions. I'd recommend the pork and clam dish. Pork was tender and very flavorful. Potato's were delicious. Main complaint was that all 3 dishes had lots of potatoes. Staff speak English.

Too lazy to make it to downtown for dinner, we decided to explore the restaurants near our hotel…read more I've always like Alentejo cuisine, and it'll be a nice change from the seafood we've been having. As usual, we are presented with several dishes of appetizers (olive, cheeses, bread) as we sit down. It's just the custom, not really a ploy to cheat customers, though I know many customers feel so. Just let the waiter know what you will like to keep, and he'll take the other dishes away, no hash feeling. Usually these appetizers are listed in the menu as well, so the cost is not necessary a surprise. Anyway, we decide to get the Açorda à Alentejana, the classic soup from the region made with bread, loads of garlic, finely chopped coriander, and poached eggs. It's a light soup, garlicky and definitely great for a cool night or if you have a cold. I couldn't decide between the Porco à Alentejana (pork w clam) and the stewed lamb, but ended up with lamb. The broth is lighter than I expected, but the lamb is very tender, and you can tell from the bones it's a really young lamb, so it's a good thing they keep the seasoning light. They have many wines from the Alentejo region, including some half bottles, we ended up with one that's €6.50. Quite good, with notes of dried plums, though a bit strong for the dish itself.

Typical small local restaurant. Food quality above average. Good option for daily lunch for many…read morecompanies around. Really hard to park Good service Do not expect high level restaurant. Expect a nice experience in a local small "tasca"