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    Carvoaria Jacto

    4.3 (28 reviews)
    ModerateSteakhouses, Portuguese
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:00 PM

    Carvoaria Jacto Photos

    CARVOARIA JACTO ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Carvoaria Jacto

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    Head chef showing me my Wagyu from Australia!
    Alan W.

    We were on the hunt for some steak and stumbled upon amazing photos on Yelp, at first their skewer photos made it look like an all you can eat Churasceria. First and foremost those of you from the states will attest that these prices were beyond a sweet deal. I had a 500 gram (.88 pound) Wagyu and they happen to have Australian that day for 42.50 Euros. In the states I would have been lucky to get 100 grams for this price. My daughter had a rack of lamb 7 pieces (new not on the menu yet) I thought oh boy a robbery and that was 11 Euro! My wife had a 300 gram (.44 pound) Rib Eye (Chuck Steak) for about 980 Euro and my kids had a giant kids meal Sirloin for 5.30 Euros. Wine and everything 89 Euro are you kidding me! High quality of the food was amazing highly recommended!

    Rabbit in foreground.  Pork tenderloin in background.
    Sol C.

    The rabbit was fine. Didn't realize it had so many small bones. It was hard to get to the meat. The pork tenderloin was well cooked. The average review is that we paid cash and they gave us nearly $20 change all in euro coins. For a nice steakhouse, that is unacceptable.

    #45 veal and shrimp mixed skewer (17€) & #46 veal skewer with Portuguese smoked sausage (11€)

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    11 years ago

    The beef is amazingly good. Thanks for the friendly English service. Try to make a reservation or wait 5-15min. I would recommend it.

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    Carvoaria Jacto Reviews in Other Languages

    Review Highlights - Carvoaria Jacto

    You can get steaks, veal, seafood or you can get them in a hanging skewer with a coup,e different meats.

    Mentioned in 3 reviews

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    KOB by Olivier

    KOB by Olivier

    4.8(17 reviews)
    1.7 kmPríncipe Real - Av. Liberdade, Rato
    €€€

    Must try restaurant if you want amazing steak while in Lisbon. Located in an intersection of a…read morehilly road, wear your comfy shoes or be prepared to walk those rocky Lisbon roads. You can make a reservation on their website linked here on Yelp. They speak English and the menu has English as well. They serve their food as a shareable for the whole table instead of one dish per person. So don't worry about having to order one dish per person! They will give you recommendations. For us 6 people, we ordered two steaks from the grill plus the Bife Olivier (OMG the Olivier sauce was the best! We dipped everything in it!). All the meat were cooked perfectly as we asked for and not salted. They come with salt and sauce on the side so if you have someone watching their salt intake, it will be perfect. The meat without any seasoning was still amazing! We did one appetizer which was the octopus. Seafood in Lisbon has been amazing and the octopus here too was very soft and well seasoned. Same with their side dishes. Two were enough for us. Love their truffle mashed potatoes. You'd love it if you like truffles. The flavor was so strong! You can ask for wine pairing as well. A great place to visit to celebrate an occasion, date night or just for some good quality steak.

    Went to KOB by Oliver based off of the yelp representation of the restaurant and it's proximity to…read moreour hotel. Four of us went without a reservation had no problem getting in service was excellent went above and beyond, and every aspect walk through the various different cuts of meat as some of our gusts were unaware to discuss the pros and cons of each and then helped walk through a selection. We ultimately went with recommendations from the waiter, who was amazing and had a wonderful evening best meal we've had in Portugal so far he also provided tips and hints on the area of the city of Lisbon and other places to visit like Sintra and where to eat in Sintra. Highly recommend. I expected to pay 3 to 4 times more for the meal in the US

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    KOB by Olivier - Inside

    Inside

    KOB by Olivier
    KOB by Olivier

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    Carvoaria Jacto - steak - Updated May 2026

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