I got their cheesesteak and added fried onions. Flavor was fine but it really didn't have much…read moremeat, cheese, or onions...the roll was very light and soft, not sure it's the right choice for a cheesesteak roll.

Very good cheesesteak, but not quite what I remember it being 30 years ago when I lived in the…read moreneighborhood. Ordered a large cheesesteak for pick up and ate it in the car. The food was ready when I arrived, so great service there. The bread is a little different than most other restaurants and pizza joints up here, but a very good seeded role. This place looks like it hasn't changed in the last 30 years and that's quite charming for a place to be hanging on all this time. Definitely not the best cheesesteak in town but a solid choice as always.

I've been going here for 49 years, not only great pizza but great hoagies too, hot or cold. The…read moreBacon and Onion is my favorite pizza, and I love the steak and cheese hoagies

Amazing pizza best around we come from west side to get it even though (we have Maroni's they just…read moretake to long every time last time was 1 hr 45 mins) Mainline has extra ovens max I've honestly ever waited was 45 mins every one there is pleasant the space is small but you feel at home. The cost well you just cant beat it

This has always been a decent, serviceable pizza place good enough to order from every few weeks if…read moreyou live closeby. I think for years their success has benefited from being in an area without many other pizza and takeout options, but this has not made them complacent because they are consistent and everything on their menu has been pretty good, especially their hoagies. Agostini's closing is the best thing to ever happen to this place, as since they've started making their own dough, their 16 inch round has elevated Laura's from being a pretty good pizza place to being an outstanding pizza place. Making homemade shells is obviously more labor intensive, but whatever they're doing now, it's worth it. Also, their online ordering system is very easy to use. P.S. - Whenever they are offering their shrimp po-boy, get it.

I have been going to Laura's for over 12 years since they opened in the Montdale location I believe…read morein 2009-2010. We go here at least 2 times a week for pizza on Fridays. We always get the usual order of 2 regular trays and 1 buffalo wing tray and they are amazing. I especially love the Buffalo and it is nothing like I have ever had before. The regular pizza is really good and has a slight sweet sauce. It's delicious and love this place. So glad to have them locally and enjoy the pizza. As for the other food I have not personally had, but people say the cheeseburgers and other options are also fantastic.

Ordered the cheese steak. I believe they slathered the beef with clearfield cheese, the local…read morespecialty in the Scranton area. The baguette, which I think they make onsite, was the highlight. Doughy goodness. I have no idea how I was able to get the entire hoagie down but I did. Five stars for the cheesesteak, have yet to try the pizza!

Food and customer service is horrible, they do not respond nor answer there phone. I would not go…read moreback there nor would spend my money garlic bread hard as a rock daughter chip her tooth on it still waiting for a refund!

Hello food crew, I am back once again bringing you another pizza review. Today's video brings me to…read morea little place on Keyser Ane in Scranton that packs a big taste. Welcome to pizza Avenue. Now what caught my attention was the prices, ten dollars for a 14-inch plain pie, Italian Hoagies just seven dollars, and their cheese steaks for only eight dollars. The question I was wondering for prices this low how does it taste? Well, each cut had a nice crisp to them, a good blend of cheese and sauce, and it came out nice and hot. The service was professional and welcoming, Now Pizza Avenue is a cash only establishment, they do have an ATM on sight. I recommend you all come out and say hello, tell them you saw this video, and you want some good food as well. Until next time, be blessed and stay safe. Watch The Pizza Avenue Review on YouTube @ 12AM 12.5.2025 https://youtu.be/qAp69BnGDCA Are you a pizza lover, show off your love for pizza by wearing the official "Pizza-Holic" T-Shirt https://www.sgwentertainment.com/product-page/pizza-holic-tee-sgw-crew-unisex-t-shirt Visit Pizza Avenue online https://pizzaavenue.net/

Very good food, fair prices, steak and cheese hoagie for 8.00. Where else will you find that…read more Friendly service. Wait times are average

Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

I've Never thrown out pizza, until today. I used to work across the street at the nursing home…read moreyears ago and would bring home their two for pizza special on a regular basis. I was in the area today and thought Id get some pizza. Two bites and I threw it out. It tasted like the cheese had gone bad and the crust was stale. Just awful. No more. Plus the place is very dirty. It's a shame, used to be so good.

Greatest pizza in the state it good crust great wings cheep wings good priced pizza good priced…read moredrinks

My cousin told me to check this place out. Glad I did!…read more I ordered a full tray of plain pizza. The nice lady who took my order said that would be 18 cuts of pizza. I was surprised that when I picked it up, there were two full pizza boxes. The pizza is a fried Sicilian, not too thick, with tasty sauce and cheese and lots of onions. (You can also order without onions.) The slices on the edges and corners are the best! Very good pizza . About $34 for a full tray. The only negatives are that it is takeout and cash only. Give it a try and I think you'll like this different method of preparing a pizza.

Pizza very good Serious counter help…read more Usually a wait The pizza cooked perfectly burnt on edges superb