We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

A small intimate bistro atmosphere, service was attentive but not overly so. I had the duck which…read morewas very tender and flavorful. The chocolate cake was a lit dry but the sauce topping was delicious. We will definitely go back again.

The food is Fabulous the Tenderloin was Simply Amazing the vegetable medley scrumptious. Take the…read moreinitiative to try this Restaurant!

One of Boston's hidden gems located in the Beacons Hill neighborhood. , Ma Maison offers an…read moreauthentic French dining experience in an intimate and charming setting. The menu is small and thoughtfully curated, with each dish expertly prepared and full of flavor. The wine list is well selected, offering excellent value and pairings for the cuisine. What truly sets this restaurant apart is the warm, attentive, and genuinely friendly service.

Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

This cute cozy little spot has the best vibes and even better food. I ordered the special which was…read morea corned beef Benedict as well as the crème brûlée French toast and both were fantastic. I also got an iced latte which was very yummy. Good quality coffee. The service was also pretty good. They have outdoor seating now available on their patio and the indoor seating is very cozy. It's like you're stepping into someone's house with mismatched chairs and silverware. Will return!

The local foodie community should take notice of the special dining experience Chez Rosa is serving…read moreup as this restaurant delivers a surprising refined dinner experience. Last night was a perfect date night, starting with their specialty cocktails and oysters and steak tartare small snacks, followed by a fresh local salad and French onion soup, and main courses of chicken and lobster entries. The Chef's attention to detail was outstanding as the two-day preparation of the chicken and exceptional sauce complementing the lobster and pasta entry was a great choice for a seafood lover. All-in-all, this was an amazing experience if you appreciate creative, seasonal cooking. I'ld recommend Chez Rosa for anyone looking for a memorable meal and evening out!

Dined at Chez Rosa our last night in Kennebunkport with our friends and 2 babies. The environment…read morewas relaxing and homey. The service was so lovely and we felt so welcomed despite our slightly rambunctious party. Now let's get to the food. I started with a hibiscus tea cocktail and it was my favorite cocktail I've had in a long long time. We had the corn croquettes, summer salad, white asparagus salad, and pate to start and they were all delicious. My friend had the gnocchi for dinner which she said was very good and the rest of us had the steak frites which I have to say is the best steak frites I've ever had!! I'm dreaming of it and wish I didn't live states away. It was cooked perfectly and came with delicious julienne fries with a yummy sauce. We also tried their new tallow bearnaise sauce with the steak and wow, so good. My toddler was licking the sauce containers clean. Can't wait to return in the future. And there are so many gluten free options!!!

The food was outstanding! We had a reservation for 7:30pm for 4 adults. We started with cocktails…read moreand a few appetizers. Delicious. The meals came out perfectly timed. They had an extensive wine list. Great selections. The service was excellent. The ambiance was romantic and chic. I can't wait to go back!

Botanic is such a hidden gem. My friend who is a long time customer took me here. The service is…read morefantastic, and I loved every gin drink I ordered. They have the classics to unique drinks - anything you want. The food was also amazing. The duck confit was cooked perfectly - very juicy and keeping its crispy skin. I felt like it needed something to cut the heaviness of the dish, but otherwise perfect. We also got the chocolate souffle for dessert and it was gone in an instant.

So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

Everything is soooooo goood!! Took my buddy who was visiting to have the croque monsieur and again…read moreit was delicious! Crunchy creamy and oh soo rich. I love this! Along with a regular coffee that is bold & delicious. We split an almond croissant and we were moaning in delight!! I went back in to say thank you for the magnificent bites & the chef came out! It was a delight to meet, merci beaucoup & Au revoir! Also picked up an eclair filled with chocolate, rich and delicious. And the lemon tart which was sooo lemony tart indeed! Wow! Oh and a loaf of chocolate chip walnut holiday bread and a cheese batard oh and the pear tart!! We went nuts!! In heaven