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    Dellepiane

    4.3 (1.3k reviews)
    Closed 1:00 pm - 9:00 PM
    Updated 1 month ago

    Dellepiane Photos

    Business Info

    DELLEPIANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dellepiane

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    Thai Chili burger
    Elizabeth P.

    We visited back in September 2025. Overall great experience even though the Thai Chili burger fell short. The flavor was good but the patty was too mushy. The kale slaw was great though. Definitely recommend the Gambas Al Ajillo / Spanish Style Red Shrimp. Great ambiance and the service was fantastic.

    Tet S.

    Great for lunch as you transit going to Sedona uptown. The ambience is lovely. They have several drink options, good wine list, and beer. Their food is spectacular. I ordered the mussel without the pasta (not sure how to pronounce it) paired with an Old Fashioned drink. My wife ordered Le Blue burger and she said it taste very good. I have to commend Ellen for her awesome and lively character, and the way she talks to the customer. Great service. For ambience, service and food, I will rate this experience with 4.7.

    Poblano Burger
    Valerie S.

    Our party of 4 stopped in for a late meal. There was a short 20 minute wait. Once seated, service was a bit slow and unattentive. At one point, one of us asked the girl who delivered our appetizer if she wouldn't mind calling our waitress because we wanted to order something and she said, " I don't think I can 'call' your waitress faster than you can" while she motioned as if she were on a phone call. We were all shocked that she said that and didn't have the courtesy to grab our waitress. She just walked away and went about her business. The appetizer was tasty and my mushroom "posole" was very flavorful but didn't arrive hot, so it was a little lackluster for that reason. The table really likes the poblano burger. This restaurant is large with plenty of seating and outdoor seating, too. I probably wouldn't return, as there are too many other restaurants to choose from.

    Travis M.

    We had a spectacular experience here. We were seated outside in the front area with our well-behaved dog. They brought him a bowl of water. We ordered appetizers, entrees and desserts ... all plant-based/vegan. The server was very friendly. The food was high-quality and delicious! We asked to speak to the manager, to tell him how much we enjoyed dining there. He was appreciative and kind and proud of the restaurant as he should have been. Bathrooms were clean. Ample parking. Pricey but worth every penny. Highly recommended!

    Poblano Burger
    Danielle D.

    We arrived in Sedona and were craving a great burger and this place delivered in so many ways. Their menu promises consciously raised and sourced meat products and they also offer a variety of vegan/vegetarian dishes. Truly, something for everyone. We were immediately greeted with the delicious scent of meat being grilled over open flames out front. We were seated quickly on a Sunday evening (party of 5) on the patio. They have outdoor heaters so we were comfortable even with the cooler temperatures. Our server was friendly and attentive. He immediately brought our table waters and some small bites. He was great with providing recommendations for us based on our tastes and interests. We had a variety of items around the table, from cheese starters, a few burgers and the vegetarian cheesesteak. Everyone loved what they ordered - portion sizes are HUGE but they do charge to split plates. Our portion of the bill was pricey - we had two beers, a kumbacha, a side of yuca fries, an appetizer, a burger, and the brownie empanada. So, it was a full 3 courses and it came to over $130. We definitely don't eat out much and this was our first let's say nice sit down meal in Sedona so we are always a bit sticker shocked by the cost of eating out but it was really delicious. Definitely give this place a visit if you are hoping for a great dinner.

    Bill T.

    The food and drink here was really tasty...once we were able to get someone to actually take our order. If you like good food and don't care about the rest of the experience, this is the place for you. We were seated for over 20 minutes and not even a glass of water was offered. Two tables that were seated more than 15 minutes after us had a server before we did. When we finally asked, someone brought us water and said a server would be over. 10 minutes later when someone came by to make sure we had ordered, we still had to say nobody had come by. The demeanor of the woman who finally helped us made it seem like it was our fault none of the many waitstaff came to our table. In any event, we ordered and then waited for our food, as the tables who had been seated well after us had received their orders and even started asking for boxes for leftovers. When I asked the status on the steak I ordered, I nearly had my head bitten off and I was scolded that one medium steak takes much longer than the four dishes the table directly beside us ordered. Aside from a shockingly unprofessional service experience, the food was great. I had a very good cocktail and the steak was really delicious. I had mashed potatoes and a salad on the side and both of those were great too. I loved the salad dressing in particular. We had a lava cake for dessert and there wasn't too much lava in in, but it was still so rich and chocolatey that we ate it all. By the end, service had improved so I'm rounding this up to three stars but with even the barest improvement in the service (which I saw every table around us receive but for some reason we were the Bermuda Triangle) I could see this easily being a four star place.

    Brad P.

    Our waitress, Andrea, was incredible. Knowledgeable, efficient, witty and fun to be around. The food was first class , from the strip steak to the dry aged salmon. It was a wonderful experience and I'd love to come back!

    Half skirt steak and onion rings
    Holly E.

    This is by far my favorite restaurant in Sedona. The food is amazing. The staff is great and you can tell they love working here. They have weekly specials that are always on point. I'd give ten stars. The owner is personable and greets all guests. I'd like to mention: Steve, Byron, Danny, Jose, Kara, DaNell. Best Burgers in town. Best steaks.

    Mango bellini
    Alexandra S.

    The waitress (Kara?) couldn't answer my questions about the menu and even gave me a wrong answer before one of her colleagues corrected her. She was very unfriendly, which was surprising since it appeared that the manager/owner (Tomas) was roaming the restaurant and I was one of only three tables being served. The food was nothing to write home about. I got the rustic fries, which were just plain ol' boring fries that were overcooked and hard, and the vegan fried chicken sandwich, which was fine but didn't come with the sauce on the side as the menu indicated. The waitress forgot to bring me utensils and ketchup, then delivered a ketchup bottle that still had the seal on it. The mango bellini was the best thing I had. The restaurant was dimly lit and cute inside. No issues with the ambiance. In the end, the waitress also mischarged me for my meal, and I had to ask her to correct the bill to reflect happy hour pricing. The sandwich was solid enough that I would come back and try a few other things. Hopefully the service is better next time.

    Great happy hour!  Oysters are so good.

    Great happy hour in the bar. Oyster special $1.50 for half doz. with drink. Daily specials. Great meat & seafood.

    Menu

    The music playing as we entered was lively inviting us to join in the fun. The atmosphere was beautifully adorned with greenery, lights, artwork and Argentinian cultural decor. We sat in a cozy but roomy booth. Our server was Lilly. Kirk told her it was our first time at this restaurant and Lilly walked us through the menu highlighting her favorites in each category. We selected the "Argentine Platter Experience" for two and paired our meal with Piatelli Grand Reserve Malbec. The food served was as follows: spicy beef and spicy pork empanadas, Provoleta, a side of grilled vegetables drizzled with honey mustard (broccoli, Brussel sprouts, carrots, corn, ands mushrooms and grilled meats (chorizo, chicken-a little overdone, ribeye, and skirt steak-which was both Kirk's and my favorite). The skirt steak was so tender it melted in your mouth. Delicioso! For dessert I ordered the Chocotorta and Kirk had the Arroz con leche. He loved his and said it was refreshing. Mine tasted artificial and very sweet. It was not my jam. Overall the experience was wonderful and we highly recommend.

    Amy C.

    We stopped here on a Friday night and had the best waiter and meal we've had in a while!! We were seated right away at a high top in the bar area and had waters brought over within a minute of sitting down- (I bring this up because we visited another restaurant in Sedona this same weekend and waited 20 minutes for anyone to come over- waters etc) There are so many things on the menu we wanted to try but settled on the Colombian Chicken Milanesa and Chicken Parmesan- neither disappointed and were HUGE!! Both were started with a side salad- super fresh and a nice start to the meal- when our main dish plates came out, we had to laugh because the chicken took up our entire plates! The Chicken Parmesan had these beautiful fresh halved cherry tomatoes, freshly chopped basil added along with a rich tomato sauce with parmesan and mozzarella! The Colombian Chicken Milanesa had the most delicious combination of flavors with the organic fried chicken cutlet and smoked ham with parmesan cheese and corn and yuca chowder on top with a fried maduro plantain and avocado on top of that! With a delicious side of freshly shaved coconut rice!! I can't remember our waiters name- but he had a red baseball cap on and was amazing!! The restaurant itself is super inviting!

    Burgers!
    Paul B.

    Let's start with cocktails! My wife had the mojito with a dash of cranberry bitters and it was beautifully presented with mint. Very refreshing! My margarita was on special as it was their 8th anniversary. Very good. Margaritas so good we each had another. Our server Leticiia was super nice and had a wonderful smile. Oh yeah live music for 8th anniversary. Really like this trio! Fleetwood Mac, Chris Stapleton Marvin Gaye and more.! Really good vibe! MK ordered the Dellepiane very good a little salty My Diablo was like a lot of burgers that was perhaps a little much of lettuce tomato and sauce. A good burger I like this establishment a lot. Great people very good food I recommend.

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    2 months ago

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    Tomas A.

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    2 months ago

    Food was amazing as usual. Great music and atmosphere. Wonderful service and great wine too.

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    Page 1 of 33

    Dellepiane Reviews in Other Languages

    Ask the Community - Dellepiane

    Are you French fries gluten free? If yes, are they cooked in a dedicated fryer?

    Hi, we have 4 fryers and one of them is gluten free completely. But make sure you tell the server about your food dietary restrictions! have a good day. Whatever they just responded, we have no idea what they are talking about, we use the same Point… Read more

    Do you accept reservations for large parties? ( 20 people approx)

    Hi , we do not take reservations, we work on first come first basis. As for large groups, we highly recommend you find a place that can actually take a reservation. Any other questions, please contact dellepianesedona@gmail.com

    Any gluten free options?

    Hi. We do have Gluten free buns and salads. Thanks

    View All 5 Questions

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    Shorebird - Fluffy hotcakes served warm at brunch in Sedona, finished with butter and syrup for a classic start.

    Shorebird

    4.3(789 reviews)
    6.3 mi
    $$$

    I want to start off by saying the food was amazing. We got the half shell oysters and the Japanese…read moreblack cod to start ordered a bottle of wine and for dinner I got the Chilean Seabass and my husband got the butter basted scallops. Food was all cooked perfectly so no complaints on that and highly recommend those. The chef was absolutely ON POINT and really the only reason I rated so high. However, the service was horrible. We came to Sedona to celebrate our 1 year anniversary. It was a big deal so we wanted to have a really nice dinner to celebrate. Made reservations at 7:15 about 2 weeks before we arrived. In those we let them know we were celebrating and we asked for a nice view if possible. We arrived for dinner at 7:12 and it was packed. We had to stand by the door waiting for a table for about 30 mins which I know it's busy so we were willing to be patient but that was just the start to the awful hospitality. Once they finally did sit us down, they gave us a table in the back of the restaurant next to the bathroom so quite literally the worst view but again, we were willing to be forgiving. (I've been in the industry for 8 years so I get how it is and I try my best to be aware of the situation.) Waiter comes over to say a quick/not very warm hello and says what do you want. We order the apps and ask sweet wine recommendations to pair with the oysters. He had no idea, and had to look at the menu and basically read to us what we could read for ourselves. Didn't seem like he really knows the menu that well. We wait a bit for the drinks and he brings the bottle of wine over without an ice bucket. He lets my husband taste it (kind of ignored me and didn't let me taste it too which was weird) and we just kept the bottle bc we knew service was being slow and we didn't want to wait for another. We asked him for an ice bucket and he never brings it over, we ended up having to ask the manager to bring it over finally so our white wine doesn't get warm. While we were waiting for apps for some reason the manager randomly took our plates and silverware from the table so when the apps came we had to ask another worker (not our server or the manager) if we could have those back. The server did check in on us but we felt so rushed the whole time. Asked us while we were eating apps twice if we were ready to order dinner and we just wanted to enjoy our night. The third time he asks us what we want (we were still eating apps) I was literally looking at the menu to decide and he was like "are you ready now?". Sir I am literally reading the menu right now. So I rushed my order and thank god the food was amazing or else I would have been livid. Finally the dinner comes out and we start enjoying that glorious/lifesaving food. While my husband had finished eating and they cleared his plate, I was still eating and the server comes over and asks if we want desert. We say no (woulda said yes if the service was better) and then he immediately says "ready for the check then?". Note I am STILL EATING and we have half a bottle of wine left. We just felt so rushed it was awful. And they didn't mention anything about our anniversary, which just shows awful hospitality. We had to ask him for the specials because he "forgot to tell us". Like we are spending a lot of money for great food but also great service and ambiance of a restaurant. It just seemed like operations weren't coherent and everyone seemed stressed. Again I had been a server for 8 years, I know how it goes. But that is no excuse for rushing us. And it's not like we were taking a long time. They just don't know how to take reservations, have hospitality, or handle a rush properly. I just wanted to feel special since we were having a special day. Most places offer free dessert or something or at least a note or at least a server with some personality. He was very abrasive and we didn't feel very welcome or like he appreciated our business at all.

    This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

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    Cucina Rustica - Mediterranean Tapas Plate

    Cucina Rustica

    4.0(1.3k reviews)
    0.1 mi
    $$$
    Women-owned & operated
    16 years in business

    We walked in without a reservation, however luckily there were two seats open at the bar which…read moreserve full menu so we decided to sit at the bar. The service was great, and the food was even better. We started off with the artichoke bites, which came out piping hot and crispy with a side of lemon garlic, aïoli sauce. I ordered the spicy vodka pasta with shrimp which came with about five pieces of jumbo shrimp and homemade pasta. The sauce was amazing. It was probably one of the best pasta dish I've had. My husband ordered the chicken pasta with cream that was recommended by the bartender. That was also delicious. They also have free bread that came with olive oil with salsa Verde in it, which was interesting. We have to ask for the free bread though. For dessert we had gelato with salt and olive oil, which was surprisingly good. Overall, we had a great experience with amazing food. I would definitely come back here for the spicy vodka pasta next time I'm in town.

    We chose Cucina Rustica as our upscale dining spot in Sedona, and it didn't disappoint. I'm always…read moredrawn to women-owned restaurants, and that made the experience feel even more meaningful from the start. The cocktail list immediately stood out--creative and far from ordinary. I ordered the Smokey Fashion, which leaned strong and spirit-forward. Our appetizer was a daily special featuring burrata (the creamy Italian cheese similar to mozzarella) with mushrooms, artichoke, arugula, and a flavorful sauce--beautifully done. For mains, we had to try the pasta. My friend ordered the gnocchi, and I had the artisan-style garganelli with grilled chicken, sautéed mushrooms, and green onions in a smoky chipotle cream sauce--rich, slightly spicy, and easily one of the best pasta dishes I've had this year. Service matched the quality of the food, with a knowledgeable and polished server throughout.

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    Hideaway House - Yes Bennie, they welcome pups  here!

    Hideaway House

    4.4(4.3k reviews)
    6.3 mi
    $$

    My favorite place to eat in Sedona! Great food & service!!…read moreBeautiful atmosphere & views!

    Tucked away around the roundabout near downtown Sedona, this place feels like one of Arizona's…read morebest-kept secrets. The setting alone is unforgettable -- stunning red rock views, plenty of seating, and an atmosphere that somehow feels both elevated and completely relaxed. Whether you choose indoor or outdoor seating, the experience feels thoughtfully curated from start to finish. On chilly Sedona evenings, they even offer blankets outside, which adds such a warm and welcoming touch. The food? Absolutely extraordinary. Fresh is an understatement here -- every ingredient tastes vibrant, intentional, and beautifully sourced. Even the vegetables somehow steal the spotlight. The menu is creative without trying too hard, and everything feels like edible art while still being deeply satisfying. The pizzas are phenomenal, especially the peach pizza, which balances sweet, savory, fresh, and smoky flavors perfectly. The hamburgers are equally impressive -- juicy, flavorful, and clearly made with the same level of care as everything else on the menu. If they have specials running, order one. Trust me. This is the kind of kitchen where the chefs know exactly what they're doing. Hands-down one of my favorite restaurants not only in Arizona, but honestly anywhere. Sedona already feels magical, and this restaurant somehow elevates the experience even more. Absolutely impressed from beginning to end.

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    Avocado Roasted Tomato Crostini White Peach Sangria

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    Rascal Modern American Diner & Bar

    Rascal Modern American Diner & Bar

    4.3(630 reviews)
    6.5 mi
    $$
    Outdoor seating
    Happy hour specials

    We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

    We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

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    Rascal Modern American Diner & Bar
    Rascal Modern American Diner & Bar
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