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    Del Taco

    3.1 (102 reviews)
    InexpensiveTex-Mex, Fast Food
    Open 8:00 am - 3:00 AM (Next day)

    Order Del Taco Takeout or Delivery

    Del Taco Photos

    DEL TACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Del Taco

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    I always go to this location with no problems but today I ordered two jumbo shrimp tacos and they were all raw inside . I was almost done with one before I noticed.

    Front counter
    M X.

    On point, and clean! I'd come back. Ozziel at the counter was patient with me while I scanned through the available offers on the app. Service is stellar. The ladies in the back prepped my order quick. Food was out in a minute, maybe 49 seconds. Same delicious, affordable and consistent food as other locations. The place is spotless, clean, tidy. It's good food, fast. I like it and the experience. There's several parking spots in front, and around 15 more on the side/back.

    menus and prices on the wall
    Santa C.

    Not bad. Small seating area. Casher was friendly. Food is okay. Been there a few times and wouldn't mind coming back again. To go is a better choice than sitting down and eating there.

    Mini Shakes
    Aiden M.

    Staff is super nice and the food is always amazing! 10/10 The shakes are beautiful and the poppers... yup

    Ridiculous that this is 2 for over $8.... But at least it had a pinch of meat which is more than I can say for our cold ramen!

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    The food is even better than Taco Bell! Plus it's way more affordable! Del Taco is my to go to when I'm on survivor mode on a budget!

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    Page 1 of 3

    Ask the Community - Del Taco

    Review Highlights - Del Taco

    The staff is so friendly, all hours of the day and night and the fish tacos are freaking delicious!

    $4.29 Beer Battered Fish Taco

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    AJ's Tex-Mex & Barbecue

    AJ's Tex-Mex & Barbecue

    4.3
    (614 reviews)
    9.7 mi
    $$

    Stopped by AJ's Tex-Mex for lunch with my apprentice and we were both seriously impressed. I had…read morethe tri-tip sandwich with Spanish rice, and he had the brisket -- both were absolutely delicious. The meat was tender, juicy, and full of flavor, and the tri-tip sandwich had the perfect amount of horseradish to give it a little kick without overpowering the meat. Great food, great lunch spot, and definitely somewhere we'll be stopping again when we're working in the area. A+ all the way. Easy 5 stars! Highly recommend AJ's Tex-Mex.

    I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

    Photos
    AJ's Tex-Mex & Barbecue
    Spare Ribs.
    Spare Ribs.
    Street Corn.

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    Street Corn.
    HomeState

    HomeState

    4.1
    (407 reviews)
    17.2 mi
    $$

    HomeState has become my go-to breakfast spot in the Playa Vista/Westchester area. This isn't your…read moretraditional taco stand - it's definitely a more modern, hipster take on Texas-style breakfast tacos. But they execute it pretty well. One of my favorite morning routines is grabbing a coffee from Blue Bottle next door, then settling in at HomeState with my two favorite breakfast tacos: the Guadalupe and Don't Mess with Texas. Guadalupe - 4/5. I always order this on a corn tortilla. It comes with eggs, chorizo, and cheese, and the ingredients are decent. The portion is generous, with plenty of fluffy eggs that are cooked just right - not overdone or runny. The cheese melts nicely into the eggs, creating a good texture. The chorizo is decent, though it's the weakest component of an otherwise excellent taco. Also, I realized that the portion of chorizo has shrunk over the years. Don't Mess with Texas - 4/5. I'm generally not a fan of refried pinto beans, but this taco completely won me over. The combination of beans, bacon, potatoes, and cheese works surprisingly well, especially with the salsa verde. The flavors come together beautifully, making this one of the more satisfying breakfast tacos on the menu. I've tried a few of their other breakfast tacos, and they're all good. Still, I always find myself coming back to these two. HomeState offers two house salsas roja and verde, both with a brighter, more acidic profile than what you'd typically find at a taco shop. Usually that would be a bit problematic for regular tacos, but that acidity pairs well with the rich breakfast tacos. My only complaint is that I wish they packed more heat. Hot sauces are available, but I'd rather the house salsas bring the spice on their own. Even so, they're flavorful and complement the tacos well. Overall, I like my Blue Bottle coffee + 2 breakfast tacos combination, and will continue eating here.

    Came here solo after a recent Yelp Elite event (another shout out to Sarah) armed with a cute "two…read morefree tacos & a drink" card given by the amazing staff from Home State at that particular event. Therefore, I have to come and take advantage right? Well, I was able to order both tacos keto style (Dallas Fort Worth variety) and have their contents put in these cute cups. Needless to say they were delicious as was the fresh coffee. The CSA (CUSTOMER SERVICE ALL STAR) of this experience was none other than Erik-pictured. What a super nice guy! Erik was super humble, and yet calm cool and collective-while managing the usual door traffic. I guess where I'm going with this is I certainly couldn't do it! Thanks Erik, your a credit to the Home State brand.

    Photos
    HomeState
    Guadalupe Taco
    Guadalupe Taco
    Nice outdoor patio!

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    Nice outdoor patio!
    Anchos Southwest Grill & Bar

    Anchos Southwest Grill & Bar

    4.0
    (2.1k reviews)
    64.7 mi
    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    Im not fully sure about how we felt about this place. It wasn't bad but…read moreMy family decided to come to this restaurant to celebrate my grandfathers birthday. First time coming to the restaurant for all of us. The ambience was cool and I liked the fact that they made the tortillas fresh. The food was cool I guess. My grandmother got the chicken fajitas but there were no bell peppers with it, just onions. The tamale was mid. My Dad and myself ordered a basic bean and cheese burrito. I did not like the fact that it wasn't mentioned that the beans are made with bacon until AFTER we received our food! My dad doesn't eat meat and the rice is made with chicken as well. The server did bring him something else but this needs to be stated on the menu or upon ordering! We were sat right next to where they made the tortillas and can see them being made since they had glass windows around it. However, there was one gentleman that was making tortillas who was on his cell phone texting or whatever CONSTANTLY at the same time while doing this. He had a glove on one hand and no glove on the other, and was touching the tortilla dough.....We all know how dirty a cell phone is! And what made it worse is at one point he itched the inside of his nose with his finger, and didn't even wash his hands or have gloves on after that. Definitely made my stomach turn and what caused me to go and write this review. I suggest a camera be placed at the tortilla station, add the notes about bacon in the beans and chicken in the rice, and add bell peppers to the fajitas. Also, maybe give the option of meatless beans and rice for the non-meat eaters

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    2.8
    (397 reviews)
    2.6 mi
    $$

    Tried this for the second time. I still don't understand…read morethe hype and I'm not sure if it was because I hadn't ate all day and was starving but I enjoyed my chicken tenders this time. But they don't stand up to the hype. It was very crowded on Sunday night both inside and the drive thru mostly high school kids. The service seemed nice and attentive. The place inside was a little dirty but nothing crazy. We ordered through the screen and got our order in about 15-20 min so not too bad. The chicken tenders do taste good with quality. They come out warm, soft but still with the crisp. The Cane sauce is good but the chicken tenders honestly don't need it because the chicken is good itself. I had their coleslaw which also taste fresh. Their fries were not as crispy as I'd like them to be but still had enough of the crisp and weren't all soggy. I had a bite of the chicken sandwich and that tasted pretty good but again I don't know if it was because I really hungry. They have a lot of combos to choose from and come off as a little overpriced. I don't mind coming back but really gotta be craving them to spend almost $20 for one meal.

    The wife wanted to give Cane's another go…read more Drive-thru on April 11, 2026 Saturday night at 6:30pm. Two Box combos. Simple and straight-forward. I get home, and guess what? No coleslaw in one box. Instead, 2 slices of the soggy bread-like substance, and I got one. How can you screw this up? We came here when they first opened when the line for the drive-thru was wrapped around the block. Now, it's easy to see why there's never a line. Look at the reviews. Look at my last review. ATTN: Todd G., I tried. Instead of your pathetic attempt at damage control, I'll do it for you: "We never want to disappoint and we regret to learn of your recent experience. Please call us at 1-833-HICANES or contact us at www.hicanessocial.com. We want to address what occurred!" Sadly, I drove right past Dave's Hot Chicken. Never again Todd.

    Photos
    Interior
    Interior
    Raising Cane's Chicken Fingers
    Raising Cane's Chicken Fingers

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    Del Taco - tex-mex - Updated August 2026

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