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    Del Sur Artisan Eats

    4.2 (360 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Del Sur Artisan Eats Photos

    Business Info

    DEL SUR ARTISAN EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Del Sur Artisan Eats

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    Manhattan
    James C.

    First time here and honestly not bad! Smaller place but very homey like layout. I love the more open concept to see in to the kitchen and decor was fitting for this style. Serve was fantastic on top of everything and very informative of the daily specials and the menu in general. The food was cooked and seasoned perfectly. I went with the ribeye stake as I wanted something a little more fatty. It was paired with a salt infused with red wine that gave it a slight sweetness to it. We also shared a spinach empanadas. To be honest this was the best empanada I've had in a long time. Most of the time they are too hard or lack flavor. These were perfect flakey and full of flavor. Highly recommend! For a drink I got a manhattan. Made well with Makers Mark as they were out of Bullet. I don't know when or if I'll be back in the area for work or not but I do recommend this place.

    Cesar salad side with entree
    Mike G.

    Been wanting to try Del Sur and finally gave it a shot. My wife and I started with a beef empanada, bread service and the Provoleta. For entrées I ordered the New York strip rare with a side Caesar salad and my wife ordered the Rigatoni Bolognese. The Provoleta was fried provolone in a small skillet served with caramelized onions. It was very tasty and would definitely order again. The bread service was a dry style focaccia with a pesto sauce and freshly baked and of good quality. The beef empanada was also very tasty. The NY strip was a nice portion, at least 12 ounces and cooked rare as I requested. It had a good taste and came with a tasty chimichurri sauce. My wife loved the chimichurri sauce and mentioned that it inspired her to want to make some at home. The Bolognese was also a nice portion and came out very hot and fresh from the kitchen. It was a little on the black peppery side for me but I have yet to find an out of the park Bolognese yet on Saint Simons Island. Either way it was fine. I took some of it home and had it the next day and felt that it was a little too peppery at my second tasting. I'm eager to try the clams and linguine next time. Overall, I would rate Del Sur at 4.4 on Yelp, but ratings are limited to whole numbers. I chose to rate at 5.0 because the totality of the meal experience was above average for Saint Simons Island and the average should be at least 4.4. It is definitely better than many other restaurants on the island and I would recommend trying it.

    Burrata caprese salad with prosciutto
    Lynn B.

    Waiter was so accommodating. Restaurant stopped serving at 9pm, but some friends were nearby and wanted dinner. We were already starting on our entrees, but our waiter told us to tell them to come, pulled a table over so we could be a four top, and happily took their order. Salmon and rib eye were good. Coarse salad with prosciutto was the perfect starter - light and flavorful. Didn't like the risotto as much -- a little gummy, but the roasted vegetables were excellent. I could have ordered roasted vegetables and only ate that and been satisfied.

    Sandra E.

    We wanted to take a break from eating seafood since we ate a substantial amount since we got there. I saw this on the way and thought we check it out. We all agreed that they had us on Argentinian empanadas. Since we didn't make reservations, (spontaneous visit) there would be a wait or we can sit at the bar. We opted for the bar. They had plenty of seating. Which was comfortable. The inside is small yet inviting Emily was our server/bartender. She was very attentive and great to talk to. If you come here, It's a must you try their homemade Empanadas. It was hard to choose that we ordered all on the menu. They also serve pasta, appetizers, entrees and steak. We ordered: Dinner: -Baked beef empanada -Baked spinach empanada -Baked chicken empanada -Homemade lamb empanada -Fried shrimp empanada (daily special) Drinks: -Creature Comforts Bono Pilsner -Piedra Negra Reserve Malbec -New Holland Dragon's Milk Dessert: -Khalua cake w/ vanilla ice cream We didn't have to wait long for our meals. They were out right away. All of us really enjoyed the Empanadas. My favorite was the chicken, lamb and beef. My fiancée REALLY loved the shrimp. My mom fell in love with her soup and Empanadas as well. I thought we would have room for some pasta, but what we had really filled us up. We had a little room for dessert. Oh my! That hit the spot! I highly recommend you check them out. This place is amazing and has great service!

    Del Sur Ole Fashion & Vodka Tonic twist of line
    Michael O.

    First time experience which was awesome! The food, service & ambience of this restaurant was fantastic! We were seated in the SSI Room and Kyle was our server. Who was informative, attentive & knowledgeable about the menu and expressed his favorites. My wife & I had reservations for Valentine's Day dinner & as I mentioned earlier, Kyle was our server who did an excellent job! He recommended the Flank Steak empanada & Spinach empanada as well as the Caprese' salad to start the meal. All were awesome! We also had some adult beverages. My wife had a glass of Riesling & I had a vodka tonic with twist of lime. The vodka provided was Kettle One. For the entrees, I had the Flank Steak (medium) with roasted veggies. Steak was done perfectly and veggies were cooked with a little firmness, The chimichurri sauce & herb salt with the Flank Steak was a great addition to the dish. My wife had the Pear & Gorgonzola Sacchetti which was a bit savory & sweet. The presentation was very nice and would say the pasta is like a tortellini. Excellent! To close out the meal, I had another Vodka tonic w-lime & my wife has the Del Sur Ole' Fashion w/Bulleit Bourbon. Both cocktails were spot on! This will be a spot I will frequent more often than other establishments I have frequented since moving to SSI 2 1/2 years ago. If you have never been, you need to put it on your dining wish list! Great job for making this Valentine's Day special!

    Skirt steak
    Lee B.

    What a perfect little place for dinner. We have been here with my family several times when we are in town visiting our son. The staff is always inviting and provides the perfect amount of attention. The menu does not have a huge selection of options but they have perfected everything they offer. Consistency and value are what set Del Sur apart from other restaurants. My personal favorite is the salmon with the skirt steak a close second. It has become one of our favorite restaurants.

    Chicken Marsala
    Carolyn C.

    Wow! Absolutely everything we ordered here was superb! This time around we were in Georgia to visit my brother and my sister in law. Boy oh boy! I recommend going to eat here! Better to make a reservation though. Highly recommend it. If not you get be there when it opens. Since we didn't make a reservation that's exactly what we did, we were there when they opened and got to sit outside. Fortunately the weather was gorgeous out! While waiting we enjoyed a beautiful sunny day with a cool gentle breeze. We ordered after a few minutes. Everything started coming out little by little and with every plate that came to the table each and our mouths started to water. As we all tried eachothers food (because it is a must lol) we eagerly waited for the rest of the food to arrive. Everything and when I say everything, I mean everything was delicious! The service was great as well! So we will return! We live in Orlando but it's worth the stop when in the area!

    House Red Wine
    Renee D.

    Was able to make reservations the same day on a Friday. My husband and I came for an impromptu date night. It was our first of many times going to this restaurant. Our waitress was very knowledgeable of the menu and was able to help us narrow down some selections to try. We also met one of the owners. He was very friendly and made sure we enjoyed the meal. Beef Empanada - 1000/10 I'm not big on bread but the breading on the empanada had a nice crisp to it. The beef was well seasoned and delicious. Skirt Steak - 1000/10 The steak is shipped in from Argentina and it was obvious why. It was a very tender cut and paired perfectly with the house made chimichurri. Mashed Potatoes - 1000/10 Very smooth and creamy just how I like it. Lamb Chops - 1000/10 Very tender and came with spinach/pickled red onions and fingerling potatoes. Everything amazing complemented so much flavor. This has easily become one of my favorite restaurants! We loved the authenticity and the diversity of the menu.

    Shrimp Risotto
    Kimberly D.

    I decided to find a quaint place to have dinner and found Del Sur. The weather was pleasant and they had tables outside . I had the Fig Negroni to start . Appetizer, Black Truffle Burrata Salad , Divine ! Full of flavor . My entree was Shrimp Risotto. The sauce, mushrooms, and shrimp on a bed of risotto was delicious. I closed my eyes with every bite and savored the layers of flavor . I felt like I was in Italy .Thank you to my server Krisann for your hospitality and service . Your exceptional service does not go unnoticed. Thank you .

    Lamb Shank
    Hanay W.

    Butternut Squash Soup: 8.5/10 Lamb Shank: 9.5/10 This cute, small spot at the top of the pier area on St Simons Island is perfect for gathering with family, date night, or even a solo outing. The staff is kind and gives off a welcoming family vibe. I started with the Butternut Squash Soup which sounds so simple, but it was diner perfectly. The portion was amazing & the soup with thick and tasty!! I ordered the Lamb Shank as an entree, which was definitely a hefty meal. The thick risotto paired well with the tender & flavorful lamb. It's a large portion that's definitely shareable for 2 or enough for some leftovers! I took a few bites from the steaks my family ordered and those were delicioussss and that would definitely be my order next time! ‍‍ If you're in the Brunswick/SSI area and are looking for a nicer date night or a place to gather for dinner, I highly recommend Del Sur! *I knocked it down a star because the inside has an extremely strong smell of pork and it was very overwhelming for me*

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    2 months ago

    Fantastic food! The waiter was fantastic also. We will absolutely be back. Cuban was delicious

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    5 months ago

    Empanadas were delicious and the butternut squash was fantastic! Great quick service as well!

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    Page 1 of 9

    Ask the Community - Del Sur Artisan Eats

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    Agio Italian & Steak - Fettuccine Alfredo

    Agio Italian & Steak

    4.3(55 reviews)
    9.3 mi

    While staying at a connected hotel, we had a great meal at this restaurant. This was our first…read morevisit. Service and the food were both of high quality. We were seated promptly with plenty of attention from the waiter. The dishes (I.e., Lasagna and salmon) both came out in a reasonable amount of time and had unique and pleasant taste. The two desserts were also wonderful. When we are back in this area we will make it a point to return to this restaurant.

    The exterior and signage suggest an upscale dining experience. Unfortunately, once inside, that…read moreimpression quickly fades. The atmosphere feels more like a slightly upgraded Denny's than a restaurant aspiring to anything particularly sophisticated. The service was strangely awkward throughout -- nothing overtly terrible, just an uncomfortable lack of polish and experience that weighed heavily on the meal. For an Italian-style establishment, vegetarian options were surprisingly meager. Diners seeking meatless options simply don't have much from which to choose. Even the tomato bisque was made with meat. The Fettuccine Alfredo was underwhelming. Alfredo should be rich, creamy, and deeply satisfying; this version lacked the depth and richness that make the dish worth ordering. What makes all of this particularly disappointing is the disconnect between the restaurant's presentation and the actual experience. The exterior suggests something elevated, but the food, selection, and service simply don't deliver. Ultimately, if the quality of the meal, the variety of choices, and the service are all surpassed by what you can get at Olive Garden, that's probably a pretty good indication that the restaurant needs to take a hard look at what it's trying to be, and what it's actually delivering.

    Photos
    Agio Italian & Steak - Interior of the restaurant. Not what you'd expect for an Italian restaurant but it fits the theme of the overall rebranding of the hotel.

    Interior of the restaurant. Not what you'd expect for an Italian restaurant but it fits the theme of the overall rebranding of the hotel.

    Agio Italian & Steak - Large order of mussels with crostini bread

    Large order of mussels with crostini bread

    Agio Italian & Steak - Antipasto Plate. The sun-dried tomatoes were SO delicious!

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    Antipasto Plate. The sun-dried tomatoes were SO delicious!

    Delaney's Bistro - Colossal Blue Crab medallions with cocktail sauce and remoulade

    Delaney's Bistro

    4.1(100 reviews)
    3.6 mi
    •$$$

    What a pleasant surprise, and certainly not what I expected…read more As someone who doesn't want to eat at restaurants much these days, this experience was a bit of a game changer and reminded me of how a restaurant can offer something special. First the server: Devon was great. Attentive, in control of the group table, attentive throughout the evening and just made everything better. Even special requests were handled well, with a smile and getting them right. The menu is eclectic and interesting. From farro island salmon to elk to the (huge) duck breast I had for dinner. While Sandra had the elk chops that may have been a bit over done, when you consider you have to serve a large number of folks their individual choices at the same time I can cut some slack on that one. All in all, a winner in a beach town where quite honestly I didn't expect a restaurant of this quality, breadth and service. Well worth a visit!

    This is where you splurge!…read more Elegant dining rooms, variety of seating for intimacy or parties, exceptional menu. I had the seafood pot pie, an excellent choice in St. Simons, which is surrounded by water. And the pie was delicious. If the service had been a little better, I would have given this restaurant a five. But, they were short-staffed and training additional servers. And they forgot to place our friend's entree order, or they gave it to someone else. She loved her crab salad appetizer , but had to do with a bite from our entrees. But, don't forego this restaurant because they had one bad night. Food is delicious!

    Photos
    Delaney's Bistro - Entrance

    Entrance

    Delaney's Bistro - Grouper

    Grouper

    Delaney's Bistro - Old Fashioned

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    Old Fashioned

    Bowdie's Chophouse

    Bowdie's Chophouse

    4.5(92 reviews)
    79.6 mi

    Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

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    Bowdie's Chophouse
    Bowdie's Chophouse - Cowboy bone in ribeye.  Amazing.

    Cowboy bone in ribeye. Amazing.

    Bowdie's Chophouse - Malbec selection

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    Malbec selection

    Sago - Biscuits and Gravy from Sunday Brunch Buffet.

    Sago

    3.6(54 reviews)
    4.6 mi

    Ate several meals at this sit down restaurant located at the Sea Palm resort during a recent visit…read more Upon checking in, my wife and I went to the bar for a beer and a margarita with some beer cheese bites. The margarita was from a slushee machine and the bartender gave it to us for free bc it was too thin - my wife did not complain about it. I opted for a Micehlob Ultra and a Centralia (local on tap). The bartender recommended the beer cheese pretzel bites and they were amazing, I could have ate the cheese with a spoon it was so good. We also had Saturday breakfast and Sunday brunch at the sit down restaurant in the clubhouse check-in area. Those are the only days they serve breakfast. Most tables seat 2 or 4 persons but can moved to accommodate larger parties. There is also inside or outside seating. For Saturday breakfast, I had scrambled eggs, bacon, sausage, toast, fresh fruit and Gouda cheese grits. The grits were the star of the show. They are amazing. Coffee is self serve, if you want a ceramic coffee cup, you need to ask a server bc they are paper cups otherwise. Brunch was a bit more pricy than Saturday breakfast ($30 per person and $3.50 per beverage) but it was well stocked with an omelet station, waffle bar, the amazing grits with toppings, sausage and gravy and breakfast meats. They also offered fried catfish and chicken, collared greens, zucchini casserole, a salad bar, charcuterie and desserts. It was a large, filling meal. Faves were fried chicken and the grits. I think they make their dressing in house (they had balsamic and ranch). Good option for on property dining, especially when you can use your Hilton resort credit.

    Came for Lunch…read more Service with a Smile Ordered: Georgia on my Mind Salad-FANTASTIC fresh ingredients with hand breaded chicken strips. Crab Bisque-Very Good with real crab meat

    Photos
    Sago - Inside

    Inside

    Sago - Fresh Lunch Salads

    Fresh Lunch Salads

    Sago - Cast-iron Salmon filet, peach BBQ, toasted 
peanuts, today's fresh vegetable, rice pilaf.

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    Cast-iron Salmon filet, peach BBQ, toasted peanuts, today's fresh vegetable, rice pilaf.

    Otter Creek Restaurant - Molded tomato in salad.

    Otter Creek Restaurant

    4.5(19 reviews)
    45.8 mi
    •$$

    Otter Creek has been part of my life for as long as I can remember. I'm 28 now and have been coming…read morehere since I was a kid. Even though we're from Virginia, whenever we're in Patterson, it's a must-visit--some things never change, and this place is one of them. I had the Surf & Turf with a 10 oz ribeye and fried shrimp, along with green beans. The steak was tender and flavorful, and the shrimp were golden, crispy, and fresh. We also had the Stuffed Flounder, served with cheese grits, a baked sweet potato, and coleslaw--a true Southern plate, made from scratch and full of comfort. The meal started with a warm dinner roll and a fresh side salad with thousand island dressing, and we finished it off with two incredible desserts: Chocolate Meringue Pie and Strawberry Shortcake. Both were rich, homemade, and absolutely worth saving room for. They're only open Fridays and Saturdays right now, so make sure to plan ahead. The portions are generous, the food is fresh, and the atmosphere feels like home. Otter Creek isn't just a restaurant--it's a Patterson tradition that continues to live up to its name

    Food, Service, Atmosphere were all excellent‼ We were greater and seated as soon as our…read morereservations stated, actually before. Drinks were served as soon as we could sit down! Reservations were made for big party next year, I hope‼

    Photos
    Otter Creek Restaurant - Entrance sign

    Entrance sign

    Otter Creek Restaurant - Gummy stuffing with no crab.

    Gummy stuffing with no crab.

    Otter Creek Restaurant - Chocolate meringue pie

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    Chocolate meringue pie

    Nazzaro's Italian Cuisine

    Nazzaro's Italian Cuisine

    3.7(125 reviews)
    1.5 mi
    •$$

    I could not wait to get back to this restaurant. It is fabulous. I started with the Caprese salad…read moreand went to the Tuscan shrimp. Extremely tasty and so very delicate. I finished with a gelato, which was delicious. The service was excellent, although I was not informed of the specials. The ambiance was true to form for an upscale Italian eatery. And when I say upscale, I don't mean price. I highly recommend this restaurant to anyone who has a love for high quality food and not over priced. Quiet and gratifying.. I will once again look forward to the next time. Also the portions are very generous.

    I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

    Photos
    Nazzaro's Italian Cuisine
    Nazzaro's Italian Cuisine - Italian custard was out of this world.

    Italian custard was out of this world.

    Nazzaro's Italian Cuisine - The Veal Shank was also very good.

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    The Veal Shank was also very good.

    Del Sur Artisan Eats - steak - Updated October 2026

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