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Three Oaks Steak & Seafood

3.5 (24 reviews)
Closed • Closed
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Linda J.

Four of us visited today. I can't say enough about the wonderful service, from the front desk to the waitress Destiny--who was pleasant, helpful, and funny--to the manager (owner?). They've just opened and there are of course some wrinkles, but everyone was gracious and we were very pleased. Our one disappointment was the "smashed" okra. They actually mentioned the (now closed) Driftwood Bistro, where the smashed okra was such a treat. But they didn't actually smash it! Guys, you gotta smash it flat! In other news, I had the ribeye, medium rare, and it was excellent! Nicely flavored and perfectly medium rare. We also had angel hair pasta with Alfredo sauce, and the Alfredo was very good, with lots of Parmesan. The Ahi tuna was pronounced excellent. The salmon was also very good. The sauce on top was spicy, though, so just a warning if you don't like hot spices. The cheese grits were tasty, but a bit soupy. The sweet potato soufflé was just sweet potatoes with a hefty amount of cinnamon, not bad, but not as good as the Bistro's recipe. All in all, we had some good food here. I think the restaurant really deserves to be successful. We'll be back in a few weeks to see how they're doing.

Loved the dessert!

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5 days ago

Yummy cocktails flounder was great and crab cakes were very flavorful . Glad we found this place!!

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2 months ago

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3 days ago

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11 months ago

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18 days ago

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9 days ago

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2 months ago

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8 months ago

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2 months ago

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3 months ago

Awful, cheap. The worst meal ever. Don't waste your time or money. The chain smoking owner doesn't care .

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4 months ago

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9 months ago

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9 months ago

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8 months ago

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10 months ago

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7 months ago

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9 months ago

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10 months ago

The server was the only positive experience of this meal. The food was gross. The owner was also very rude.

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10 months ago

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While staying at a connected hotel, we had a great meal at this restaurant. This was our first…read morevisit. Service and the food were both of high quality. We were seated promptly with plenty of attention from the waiter. The dishes (I.e., Lasagna and salmon) both came out in a reasonable amount of time and had unique and pleasant taste. The two desserts were also wonderful. When we are back in this area we will make it a point to return to this restaurant.

The exterior and signage suggest an upscale dining experience. Unfortunately, once inside, that…read moreimpression quickly fades. The atmosphere feels more like a slightly upgraded Denny's than a restaurant aspiring to anything particularly sophisticated. The service was strangely awkward throughout -- nothing overtly terrible, just an uncomfortable lack of polish and experience that weighed heavily on the meal. For an Italian-style establishment, vegetarian options were surprisingly meager. Diners seeking meatless options simply don't have much from which to choose. Even the tomato bisque was made with meat. The Fettuccine Alfredo was underwhelming. Alfredo should be rich, creamy, and deeply satisfying; this version lacked the depth and richness that make the dish worth ordering. What makes all of this particularly disappointing is the disconnect between the restaurant's presentation and the actual experience. The exterior suggests something elevated, but the food, selection, and service simply don't deliver. Ultimately, if the quality of the meal, the variety of choices, and the service are all surpassed by what you can get at Olive Garden, that's probably a pretty good indication that the restaurant needs to take a hard look at what it's trying to be, and what it's actually delivering.

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Agio Italian & Steak - Interior of the restaurant. Not what you'd expect for an Italian restaurant but it fits the theme of the overall rebranding of the hotel.

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Otter Creek Restaurant - Molded tomato in salad.

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Otter Creek has been part of my life for as long as I can remember. I'm 28 now and have been coming…read morehere since I was a kid. Even though we're from Virginia, whenever we're in Patterson, it's a must-visit--some things never change, and this place is one of them. I had the Surf & Turf with a 10 oz ribeye and fried shrimp, along with green beans. The steak was tender and flavorful, and the shrimp were golden, crispy, and fresh. We also had the Stuffed Flounder, served with cheese grits, a baked sweet potato, and coleslaw--a true Southern plate, made from scratch and full of comfort. The meal started with a warm dinner roll and a fresh side salad with thousand island dressing, and we finished it off with two incredible desserts: Chocolate Meringue Pie and Strawberry Shortcake. Both were rich, homemade, and absolutely worth saving room for. They're only open Fridays and Saturdays right now, so make sure to plan ahead. The portions are generous, the food is fresh, and the atmosphere feels like home. Otter Creek isn't just a restaurant--it's a Patterson tradition that continues to live up to its name

Great food served piping hot! Had to let it cool a little so as not to burn my mouth. Food quality…read moreand taste was excellent. Staff was super nice and helpful. The owner made her way around talking with customers. Overall great place. Can't wait to go back.

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What a pleasant surprise, and certainly not what I expected…read more As someone who doesn't want to eat at restaurants much these days, this experience was a bit of a game changer and reminded me of how a restaurant can offer something special. First the server: Devon was great. Attentive, in control of the group table, attentive throughout the evening and just made everything better. Even special requests were handled well, with a smile and getting them right. The menu is eclectic and interesting. From farro island salmon to elk to the (huge) duck breast I had for dinner. While Sandra had the elk chops that may have been a bit over done, when you consider you have to serve a large number of folks their individual choices at the same time I can cut some slack on that one. All in all, a winner in a beach town where quite honestly I didn't expect a restaurant of this quality, breadth and service. Well worth a visit!

This is where you splurge!…read more Elegant dining rooms, variety of seating for intimacy or parties, exceptional menu. I had the seafood pot pie, an excellent choice in St. Simons, which is surrounded by water. And the pie was delicious. If the service had been a little better, I would have given this restaurant a five. But, they were short-staffed and training additional servers. And they forgot to place our friend's entree order, or they gave it to someone else. She loved her crab salad appetizer , but had to do with a bite from our entrees. But, don't forego this restaurant because they had one bad night. Food is delicious!

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Three Oaks Steak & Seafood - seafood - Updated October 2026

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