We stumbled into PK's on our very short stop in St. Augustine and I'm so glad we did! The food was…read moredelicious and our server was very attentive and friendly. It is such a cute little place, tucked away in historic St. Augustine. I had the turkey egg white omelet and my daughter ad the blt. Both dishes were so yummy! Would 100 percent recommend!

In Saint Augustine, where charm and history bloom, Sits…read moreThe Roosevelt Room, chasing away any gloom! At 121 St. George ST., in FL 32084, You'll find Southern delights that leave you wanting more. Kelly C's the queen with recommendations so fine, She'll whisper suggestions that make your taste buds shine. Her service is swift as a fairy in flight, Fast and friendly, making everything right. We loved the chicken and biscuits, fluffy and grand, And shrimp and grits that were amazing, the best in the land! With flavors that frolic and portions that please, The Roosevelt Room is a whimsical breeze!

Outstanding. I had the goat something breakfast taco and 5…read moreand dime. Wife had retro plate.

Yummy! Maple Street Biscuit Company is staple for us when we visit St. Augustine with our dog. They…read morehave an awesome patio area out back where we can enjoy a leisurely breakfast while enjoy the fresh air. The prices have increased over the years (what hasn't?), but the service here is as amazing as always. All the workers here are friendly, happy, and so helpful. They've even brought out dog bowls for Mango. I know MSBC is a chain, but something about this location in St. Augustine stands out to me in particular. I highly recommend.

Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

Very very long wait on a weekend. They don't do reservations or call aheads. We arrived at 9:45 and…read morehad to wait about an hour for our table for 6 people. The staff were very kind and attentive to our needs like coffee refills! I like that the coffees had unlimited refills (iced coffee and a hot drip coffee were the coffee options). I ordered the breakfast burrito with the additions of the pork sausage, red chili sauce, cheese, and scallions. It was very good! It did come out a bit cold so I think it may have been sitting for a little while on the window. My friend's Zada Jane's stack was pretty good as well. The sweet potatoes were cooked perfectly and the frittata hit the spot. I wasn't a fan of the peach butter for the biscuit but we definitely could've asked for a different type of butter but chose not to. I don't think the food was worth waiting one hour to just be seated, but it was a good breakfast :)

This review is for the restaurant only. We did not stay at the inn…read more We had a fabulous dinner here. Service was great. The food was delicious, she had the salmon plate and I had the pork shank. The portions are generous and meal was very tasty. The side salad was a little light but everything else was great. We enjoyed a glass of Malbec with dinner. The patio was very comfortable on a warm April evening. We were celebrating my wife's birthday and they brought out a complimentary chocolate cake to honor it. A very nice touch. Will definitely go back!

4.5 stars that I'm rounding up to 5. We enjoyed a wonderful dinner here consisting of escargot,…read morebeef short rib and veal meatloaf. The food was delicious and presented beautifully. The entrees were served with mashed potatoes, broccolini and carrots. Service was also great. We were seated outside in a lovely courtyard. The decor inside is dated but it adds to the charm of this historic building. Dinged half a star for the drinks. We couldn't finish our martinis.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

I ADORE Sunday. I've…read moreonly been a couple of times, but it's always on my list for recommendations when I have friends going to STA. It's a pretty spot with both indoor and outdoor seating. I love sitting by the window so you can watch outside and enjoy the lovely views. The food is just simple and fantastic -- everything is fresh, there's some fun and unique twists, and it's just so dang good. Everything I've ordered (and all of friends' dishes that I've tried) is great. Service is on point and everyone is super friendly and kind. They have coffee and alcoholic treats depending on what you're looking for. The hibiscus mimosa was a cool surprise and I really enjoyed the flavor - not sweet, but floral.

Beautiful Brunch Spot adjacent to the Historic district of Saint Augustine (SA). This breakfast…read morespot is in the San Marco neighborhood. The parking nearby is 2 hour on side streets, but if you need a parking garage there's one not too far. I highly recommend ordering a French press of coffee! It's very delicious! You will get 3 cups of high quality coffee to share at the table or have all to yourself. As far as dining al fresco, the front courtyard is beautiful! However, on our trip it was too cold to dine outside. We were seated at a large table inside that accommodated our large group. They had several tables inside, but I could see on a busy Sunday or Saturday morning this place would get waitlisted quickly. Everyone loved their meals. No complaints. I ordered the lobster roll. It was very good, but I would try something different on a return visit. The salads coming out looked amazing! Everyone at my table raved about their meals: Shukshuka, BALT, Benedicts, cinnamon rolls. Every single thing was enjoyed!

My significant other found this little gem on the way to see the capybara's next door after reading…read moreall the crazy good reviews for Buena Onda Café. Seeing a 4.9 rating honestly made me pretty skeptical becuase usually places that hyped never live up to it. But wow... this one actually did. I'm pretty sure my 5 stars are gonna help push this place to a full 5.0 The design itself is cute but not exactly perfection, and the checkout line process could definetly be smoother during busy times. BUT the food... thats where this place absolutley shines. The Arepas Special with the corn pancakes filled with eggs, avocado and tomatoes was an absolute BEAST. Fresh, flavorful and super satisfying. Then the Avocado Toast with the sweet pumkin pieces just blew the rest of our taste buds out the window. Such a weird combo on paper but somehow worked sooo good. And finishing it all with a Cafe con Leche and a blueberry scone just put the final dot on this breakfast experiance. It honestly didnt feel like "just breakfast" it felt like an experiance you remember later. Big shoutout to Huhny for a human she is! She absolutley knocked it outta the ballpark with recommendations, brought everything fast to the table, and you could really feel the passion and positive energy she delivered Thank you team, we'll 100% be back next time we visit your cool town St. Augustine.

A unique little breakfast spot offering both vegan and non-vegan options, coffee and pastries. Love…read morethat there was parking in the back and how the overall vibes were incredibly warm/ positive. The staff were super helpful since it was our first time, explaining the menu, options and provided recommendations. I ordered a vanilla latte iced w/ almond milk and the mushroom tostadas (which was a special) The vanilla latte was very good, creamy/ smooth vanilla taste. The mushroom tostadas were probably the best tostadas i've ever had. They were so flavorful and fresh I ate my whole plate. Definitely a must try if you're from or in the area.

Great breakfast spot with a fun, relaxed vibe and very friendly staff. Service was quick, portions…read morewere generous, and the overall experience felt easy and enjoyable. It's clear why this place is so popular. Some menu items are hit-or-miss and don't always match the hype, but overall it's still a place I'd come back to.

I'm having a hard time seeing how this diner has a 4.5 star rating…read more The good: within walking distance from our hotel, we were seated quickly, and the biscuit was the star of my meal. The bad: the food was ice cold, there doesn't seem to be air conditioning in the restaurant, and if you ask for scrambled eggs - you'll be served with egg beaters versus fresh eggs. The corned beef hash - not worth the $8 upcharge when it's cold and the fat has congealed