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    Deep Lagoon

    3.8 (432 reviews)
    Closed • 11:00 am - 10:00 pm

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    DEEP LAGOON ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Deep Lagoon

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    PEEL & EAT SHRIMP COLD NO OLD BAY
    Emma A.

    Food was so good and flavorful! My stepmom had a stroke and struggles a bit to order, Asher was our server and he was so kind and patient. I can't express enough how great he made our experience! We will be back!

    Kellie D.

    Another fabulous meal at Deep Lagoon -- my favorite restaurant in Naples. We arrived at 6 with reservations for 7, or so we thought. They did not have a reservation for us and told mother in law she likely made it at the wrong location. Nevertheless, they had us seated in 5 minutes and were kind and accommodating. Their menu is vast and it's always a hard decision on what to order. Husband and I split the beet salad -- perfection. The house margarita was good as was son's girlfriend's pear martini, which I took a sip of. I ordered the tripletail for my main dish. It was fabulous. Husband enjoyed the mahi. Always a fabulous experience here.

    Tuna Bowl
    Jennifer M.

    Love the atmosphere! We had a party of 4 and ordered the Plank Slmon, Tuna bowls and Triple Tail with a Coconut shrimp appetizer. The Hot Crab and Cheese dip with Tortilla chips was amazing. Service was great. Great stop- will be back.

    Mark G.

    The food we had was very good! Very flavorful and cook d just right. Th ambience is modern and clean. The only knock on this place was the service. We sat at the bar and she was very busy. My girlfriend made a special request that her clam chowder come at the same time as her meal. It arrived 10 minutes early. It doesn't seem like a difficult request to execute properly. Especially when we ate about to drop $150 on dinner.

    Small plates menu
    Celia C.

    Lovely reservation staff, so was looking fwd to this meal. Unfortunately can't give a recommendation for this restaurant. This was from last year... FOOD (Keeping in mind, at this price...) Undercooked 'Al dente' broccoli Chewy grilled shrimp Onion rings -as a side- received 5 smile ones that tasted as if from a box (?) Conch fritters with very little conch AMBIANCE Loud (yes it was Saturday evening) Window near us had no shade- consequently everyone in this section had a full blast sun shining in their faces (either directly or indirectly) SERVICE They had us sitting roughly an hour before meal arrived- no bread, no offer of bread or like (we got conch fritters as starter- that arrived somewhat quickly) All food arrived together at same time, so that was good. Asked waiter about any specials- he said ,"they're on the back page"-- the table next to us (different server) got much better service. Fun new hidden charge: "Rocks pour charge" = $2 In other words, you order a drink from the Happy Hour Menu that is listed as $5....when the check arrives, you are charged $7. Classless when it's explained to you with a smirk...after you've already spent a couple hundred on very average seafood. (First meal in Naples where 2 of us chose not to take any leftovers home!?)

    Entrees January 28, 2024
    Jim D.

    I reviewed DL at their previous location, which was smaller and now is the site for their sister Two Fillets. We have dined at this DL location several times during the past few years. Last Sunday evening, we went out for early dinner. We had a reservation and got a booth. Ambiance pleasant, noise level medium, not bad. Kelly S was our very friendly and attentive server. We arrived early and so took advantage of Happy Hour discounts on house wine and appetizers - Crab Ragoon was scrumptious. For entrees, we had Swordfish Neapolitan and Stuffed Hogfish Platter. Both were simply delicious. This restaurant can be a bit pricey, but for the quality and quantity of fish it is worth it.

    OYSTERS ROCKEFELLER

    We ate here Christmas Eve. The food was outstanding especially Oysters Rockefeller. We are in Naples for the winter definitely will be back.

    Shrimp tacos

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    6 years ago

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    7 years ago

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    6 years ago

    This place was soooooo yummy! I love love loved the Rangoon's appetizer . The waitress was also awesome and tentative.

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    8 years ago

    Great spot! Brought 3 teenage boys. A lot of good seafood options. Hog fish was good, ceviche app was also very good.

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    4 years ago

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    8 years ago

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    Tony P.

    Love the pics!! Thank you and we hope to see you again soon.

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    7 years ago

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    4 years ago

    Service was great but 4 coconut shrimps for $15 was ridiculous. I would definitely pass next time.

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    9 years ago

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    6 years ago

    Excellent! We all loved the food. Good wine at a low price and the service was great.

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    7 years ago

    Best fresh seafood in Town! Plus they find every excuse to offer a free bottle of wine

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    9 years ago

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    Page 6 of 11

    Ask the Community - Deep Lagoon

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    Captain & Krewe Seafood Market and Raw Bar - Grouper Sandwich

    Captain & Krewe Seafood Market and Raw Bar

    4.4(686 reviews)
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    A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

    We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

    Photos
    Captain & Krewe Seafood Market and Raw Bar
    Captain & Krewe Seafood Market and Raw Bar - Baked Oyster

    Baked Oyster

    Captain & Krewe Seafood Market and Raw Bar - Oysters belon from Maine on the left Fanny bay from Washington on the right.

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    Oysters belon from Maine on the left Fanny bay from Washington on the right.

    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(691 reviews)
    3.2 mi
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    Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

    I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Deep Lagoon - seafood - Updated September 2026

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