It's been 3 weeks since my husband and I had dinner at St Hubertus. I wanted to wait until I had…read moresome time to think about how to describe this amazing restaurant, but I still feel like I cant find the words. This 3 Michelin-Starred restaurant is off the charts. Every dish is presented like a work of art and choreographed by the servers to be delivered in perfect sync with theatrical but fun flair. THe food is as beautiful as it is out-of-this-world delicious and creative. I will never forget this meal. I'm so glad we got the chef to autograph our menu. It was a magical culinary dream to eat here.

The four of us ate about half the menu: - Beef, two ways -…read moreone cooked in hay and salt crust, the other was a super tender beef cheek - Trout - Smoked eel with cauliflower and nuts - Beetroot Gnocchi - Char with Horseradish Foam - Dessert we ordered something and desserts seemed to keep on arriving - Selezione del fromaggio Everything was great. They've had two Michelin stars for a long time and I'm not sure how a Michelin star expires but their website does not mention that they have any for 2013 or 2014. Yes, the meal came to over $800 (including tip) for 4 people so it's not something you want to do that often but the different wines coming with different courses and the level of attention was really something. All this plus a (limited) view of the South Tyrolean Alps outside. We toured the kitchen before eating (more bites and wine) and really wild how huge this kitchen was and how many chefs/staff were back there considering this is only a nine table restaurant.

A welcome change of pace from all of the lederhosen and schnitzel elsewhere, but it books up, so…read morecall ahead!

Excellent from start to finish! Great attention to detail. Responsive, polite and attentive staff…read more Innovative menu. Highly recommend for a wonderful, all-around experience!

Miky's Grill is set above the centre of Arabba just at the foot of the one of the main Arabba lifts…read morein winter but away from the crowds in the evening and summer. Despite it's name it is owned and run by Michela and her team not some man named Micky. The restaurant is typically decorated with pine and attractive furnishings and instantly feels warm and welcoming. It seats about 30 - 40 but never feels busy and the service is excellent. The serve an interesting and varied menu mainly focussing on salad an well presented starters, pasta courses and meat main courses as well as desserts to die for. The chefs are all excellent and there are many grill specialities as the name suggests. They also occasionally have fish on the menu which is always worth trying as it is inevitable always interesting and well presented. The wine menu is large and varied and I've never had a bad bottle there. It's isn't cheap but is worth the money in my opinion but then I only go there once a visit so it doesn't break the bank.

The first night we came here, it was for post-dinner drinks. We liked it so much that we figured we…read morewould come back for dinner. This restaurant has the typical Austrian dishes, but also with some other not so typical dishes, such as Caesar salads. They also had a few burger selections.

The food was very good. The service was very friendly. The portions were generous…read more Highly recommended

Went to get dinner. Huge patio foe outdoor seating but my friend and i preferred to sit inside due…read moreto the humidity. Unfortunately there is no english menu so we had to use google translate and ordered few things. Food is good and portion is very generous. The host was super friendly and understanding that we both don't speak german

5-STAR, OMG, F*CKING--FOODIE--HEAVEN! Seriously, this is top-notch and the 1-star review was from a…read morecrazy person. This is not a restaurant you go to, this is an experience in which you linger over every bite and spend hours savoring the conversation of friends and loved ones. I feel sorry for that reviewer and group that seems to have stumbled upon a gem and mistaken it for a rock. So make a reservation, save your money, and ask for the 8-course meal because THAT is why this restaurant exists; to create exquisite, palatial, mouth-scapes. AKA don't sabotage your experience by ordering a'la carte and assuming this is just a place to eat because you are hungry. Also, plan on at least 3 hours and wear stretchy pants :) I believe there are 2 cooks. FYI the chef and female waiter are married and that makes for great stories and jokes. The younger male waiter was meticulous (carefully laying out every dish and angling the plate for the best view). This is a Paris-level kitchen hiding out in Garmische. DO NOT MISS IF YOU CARE ABOUT FOOD, even only a little. They will not disappoint.

This was the best restaurant we ate at in all of Europe while on a 2-week vacation with many stops…read more An absolutely incredible meal. Our waitress, Oly, was very charming and helpful. Her husband, the chef, has a serious talent. If you are in Bavaria you MUST stop here. So good!!!

Hanglalm has the best food on the mountain of Kitzbühel! Great high quality food, tastes local and…read morehome made. Best goulash in Austria! Service was prompt, for a busy day on the mountain! Ambiance felt very traditional and cozy!