Food - very good. The menu listed all allergens and they were great about it…read more Service - 5 stars! Sellie (sp?) was wonderful! Bubbly, all smiles and a perfect server. We were also cared for by Manuela who was the manager. Absolute 5-star service all around. Ambiance - great! Cozy modern, rustic vibe. Comfortable, great for everyone

We arrived for an early dinner. It is hard to find a restaurant in Cortina serving food through the…read morehours between lunch and dinner. The front of house service was friendly and efficient. The food was served well and tasted great. The restaurant was quiet and relaxed while we were there. All around a very good experience.

Excellent restaurant serving local foods in ortisei. I stumbled across it while finishing up a bike…read moreride along the bike trail. Loved their pasta, mountain cheeses, and soup. Service was average. During lunchtime when it got busy, it was hard to get the wait staff attention. Ambiance on the patio was casual and perfect.

Cascade 4.7 The…read morerestaurant is located just across the river from the downtown area. The décor is modern and nicely appointed. We were quickly seated inside at a high-top table. Service was prompt. Their menu is nicely done, with wine recommendations for each of the dining options. My wife ordered the seasonal pumpkin soup along with their seasonal insalata Cascade salad. I ordered their seasonal pasta with pumpkin and ham. We ordered the recommended glasses of wine and they were a nice match for the meal orders. All of the dishes were nicely prepared. Overall, highly recommended.

We did a testing menu here and the only thing that I will say is that it was almost excessive. They…read morekept bringing out additional small dishes so by the time we got to our main course, we were completely full. We tried to tell them that, but it was ignored.

Pam and I enjoyed the dining experience at Tivoli. The food was out of this world. Lobster…read morecarpaccio, chilled pasta with caviar and the whole parts of lamb. The staff was amazing.

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

Stetonstube was a great experience! The staff were all very nice and welcoming. Several spoke very…read moregood English which was extremely helpful for us. We had the gnocchi to start then had the goulash and schnitzel. All of the food was great and we highly recommend checking it out.

Snetonstube Last year we had an average meal at Snetonstube…read more This year they were easily a 5.0 restaurant. Our meal was perfect. We ordered a bottle of local Lagrein wine. The Lagrein grape is native to the valleys of South Tyrol. It is a nicely balanced tannic red wine. The wine prices are very reasonable. For starters we shared a salad. For main courses I selected the Lamb chop special and my wife ordered the Goulash. Both dishes we wonderfully prepared. For dessert we shared the apple strudel. The service was very attentive throughout our meal. Overall: Excellent. Reservations are highly recommended.

After all, it is a tourist area. Over priced food. Don't expect much other than expensive price…read moretags on every menu. I had carbonara pasta and it was good/nothing special but definitely not worth EUR17. Seems like it is a busy place for dinner as Google has good reviews. That's how we found this place, too. My friend had the tomato sauce pasta with half lobster. Lobster was tiny and it was almost EUR40... he did not like with the quality of the lobster and the pasta. Giving two stars just because of the good location.

Good food and fast service…read more During rush hour, there may be a very long wait, and the first time we went, we ended up leaving before being seated. When we came back at off peak hours, we were seated immediately.

This restaurant was awesome! We were hungry and there was a short wait before they seated us. The…read moresampler plate was tasty along with the gulasch with polenta. The soft pretzel comes with a fun presentation - you can order this to enjoy with your refreshing beer.

We shared the wild trout, the beetroot ravioli (fabulous), a salad, and the sacher torte. Very…read moretasty. Nice waiters. Good ambiance. Yum!

Solid. Random…read moreselection off of Google maps but considering the line of locals (obvious municipal workers) queueing up before opening, it was a decent choice. Service is friendly if a bit lax. But I appreciate that they don't rush you out. Portions are large and cheap for a New Yorker. We did 3 side salads, 2 pizzas and 3 pastas along with wines for 3 people. Everything was good. Sure, you can find better pizzas and pastas elsewhere but for good meal in a decent location, you can do worse.

I had the ink pasta that drowned in oil sadly. The pasta itself was well made. Good texture, but…read morenot sure what the chef was thinking. He killed the dish with oil bath! Could have been a good dish. The artichoke, ham, mushroom was mediocre. The toppings tasted cheap and the dough was flavorless. I regret ordering so much. I should have known better as it was easy to get a table on a weekend night when all other restaurants were booked up. I guess that's what you get when you don't make a reservation with the good restaurants.