Snetonstube Last year we had an average meal at Snetonstube…read more This year they were easily a 5.0 restaurant. Our meal was perfect. We ordered a bottle of local Lagrein wine. The Lagrein grape is native to the valleys of South Tyrol. It is a nicely balanced tannic red wine. The wine prices are very reasonable. For starters we shared a salad. For main courses I selected the Lamb chop special and my wife ordered the Goulash. Both dishes we wonderfully prepared. For dessert we shared the apple strudel. The service was very attentive throughout our meal. Overall: Excellent. Reservations are highly recommended.

The meal ... was fine. Service was disappointing. We ate here expecting an amazing and authentic…read moremeal - while it wasn't bad, it wasn't better than any number of meals we had at a hiking huts in Val Gardena. And, arguably, was worse than the best ones we had. I wanted to love this place, and ended up disappointed. The goulash and speck dumplings and all the other dishes we ordered were just ... not very memorable. Perhaps if you come with lower expectations, they will be met.

Not that into 'real' apres ski, but you like to drink a beer at night? You can sit here with…read morefriends in a real good atmosphere and drink good beer. It's a real Irish Pub as you all know it. The inside looks great, a little bit of rock through the speakers and the bartender is a real nice guy! Only thing I didn't like is that you could smoke everywhere.

Great decor and bery vood beer ( ha ha ) great place to hang out after hitting the Sellaronda…read more Owners and owners son were both goalies. If you love sports, this place is a great find. They would have got 5 stars I just have a hard time with the smoke. But don't let that stop you its worth it.

Excellent place for paninis! Got rejected from 2 places because we didn't have reservations but…read morethis place took us with open attend and we're glad it did. Tried 4 different paninis: Alla Contadina (speck and cheese), Diavolo (spicy salami, pepperocinis, and cream cheese), pastrami, and Norvegan (salmon). All on toasty bread and very filling. Winner was the pastrami. Also, good house Merlot!

Our favorite Apres ski spot in town. Came here 4 times in 4 days! Great atmosphere and vibe, really…read morefun music - lots of classics with a German twist, and music from around the world. Large assortment of tasty drinks. For gin and tonics, about a half dozen choices for gin and half dozen quality tonics, including fever tree. You can get a Gordon's Gin (€4.20) w/ Schweppes tonic (€2.90), but my favorite was the Gin Sabatini Italiano (€8) with either Fever Tree Aromatic or Fever Tree Aromatic (€4). The waitresses and bartenders are really friendly and fun. They also have a wide variety of hot drinks - the eggnog one is really popular, and so are the Schnapps/ grappa drinks - tried the one with pear, sour apricot and peach. And they were all really good, and pretty presentation with big chunk of fruit. Totally recommend!

We enjoyed a nice fresh green salad, red wine, soup and bread. B got veggie soup like minestrone…read moreand I got a noodle soup with veggie broth. I would have liked some veggies and way less noodles, but both soups were good. Server was great and despite our language barrier, we enjoyed 'chatting' with him.

We visited twice within 7 days during our Christmas holiday vacation, and that alone says…read moreeverything. This restaurant impressed us in every way. From the moment we walked in, the atmosphere felt warm and inviting. The space has a cozy ski lodge feel with charming Tyrol style design that makes it both rustic and comfortable. It feels refined yet relaxed, perfect after a day in the mountains. When we tried to walk in without a reservation, the hostess was sweet and helpful, making us feel welcome right away. The service throughout the evening was exceptional, welcoming and attentive without ever feeling intrusive. On our first visit, we ordered the dry aged T bone, and it was hands down the best dry aged steak we have ever had. The flavor was absolutely out of this world, rich, perfectly balanced, and cooked to perfection. Every bite was unforgettable. The real truffle pasta was beautifully executed with deep, earthy truffle flavor that felt authentic and luxurious. The tartare was equally impressive, fresh, well seasoned, and elegantly presented. The desserts were simply stunning. Not only were they delicious in flavor, but the plating and presentation were works of art. Each dessert felt thoughtfully crafted, both visually and gastronomically. This place delivers on every level, atmosphere, service, quality, and presentation. It is rare to find a restaurant that excels so consistently. We would even go back to the Dolomites just to visit this place again. Highly recommended.

Tubladel is a family run restaurant. It is located just outside the main shopping area of Ortisei…read more The atmosphere is Tyrolian. We had a reservation, and we were quickly seated. Reservations are recommended. We ordered glasses of one of the local Bolzano white wines. It was strong flavor but a good selection. For starters we had the cabbage salad and the stuffed zucchini blossoms. Both were very nicely prepared. For main courses we both had pasta dishes. I had the special spaghetti pasta with truffles and my wife had the special risotto. They were both nice sized portions and were wonderfully prepared. Tubladel is a bit more expensive than some of the other ranked restaurants in Ortisei, but it is worth it. We loved our meal.

This was the first stop of our trip and it was a great way to start. Super cozy wine bar with both…read morein and outdoor seating. We weren't so familiar with the wines and the waiters were about to point us in directions that matched our taste and they had tons of very reasonably priced options. We sat outside on a lovely weekend night and enjoyed the Caprese salad, which had just enough pesto and an ample amount of mozzarella cheese. This came with potato chips (lovely?), two pieces of cured meat, some of the plumpest olives I've ever had, and a variety of breads. I'm not sure if it's just me that doesn't understand the regional breads but everything in the area was pretty hard and this was no exception. I didn't dislike it but I didn't totally understand it. Great pre-dinner option to walk in for.

La Cercia Wine Bar 5.0 La Cercia is located in the upper…read morepart of Ortisei. They have a nice seating area just across from their wine shop. The selection of wines is large, over 300 different wines in their shop. In addition to wine selection they have a full bar. My wife had an excellent gin and tonic. The local gin was very tasty. I was recommended a Kerner wine that was excellent. La Cercia has a nice selection of meats and cheeses that can accompany your wine / coctails. Overall a relaxing and nice experience.

Don't go there. Unfriendly and very rude service and owner…read more We returned one of the freshly pressed juices that was really disgusting and super sour and they made us pay for it! Unbelievable. And they also made derogative comments about Germany. Very disappointing. I would give zero stars.

Stopped in to get a coffee and dessert. We ordered a decaf macchiato and it was so smooth and…read moredelicious. We will definitely be back before we head out of Ortisei.

Came here for a coffee and a sandwich…read more I was impressed to see a barely coffee in the menu, which, was nutty as the description promised. It was smooth and delicious. I would order it again. Sandwich was standard. Service was okay.

Clearly one of our favorite restaurants in Ortisei. You can drive to the restaurant but it is most…read moreoften frequented by hikers or skiers. We had a wonderful lunch with nice wine and perfectly prepared main courses. Highly recommend.

After a long day of skiing in Ortisei, caffe Annas is a must. Ski down from Secceda to Ortisei. It…read morewill be almost at the end of the run. Best homemade food. I had a wiener Schnitzel and roasted potato. Also try their pastas and desserts. Service is great. They also give you blankets to keep you warm. My favorite place to stop after a full day of skiing.