We arrived for an early dinner. It is hard to find a restaurant in Cortina serving food through the…read morehours between lunch and dinner. The front of house service was friendly and efficient. The food was served well and tasted great. The restaurant was quiet and relaxed while we were there. All around a very good experience.

Food - very good. The menu listed all allergens and they were great about it…read more Service - 5 stars! Sellie (sp?) was wonderful! Bubbly, all smiles and a perfect server. We were also cared for by Manuela who was the manager. Absolute 5-star service all around. Ambiance - great! Cozy modern, rustic vibe. Comfortable, great for everyone

The vibe is exactly how I want my home kitchen. I loved everything from the decor to music and of…read morecourse the food!! This was **by far** my favorite meal in Cortina. Make sure to get there really early to put in a reservation- had to go back twice to get in and I'm a solo traveler!

Y'all. This place is so good. Of all the eateries we went to downtown, this one by far was the best…read moreone in terms of food and service. Each dish was amazing and I wanted to keep coming back to try different things on the menu. Their pasta dishes are all very tasty and their desserts were also very well done. The service was fantastic and there was a good amount of indoor and outdoor seating. As with most Italian restaurants, you must either make a reservation or go right when it opens.

We had a great dinner here! We arrived at 6:30pm right when they opened without a reservation and…read moregot a table with no problem. Our waiter spoke English, Italian and German, and their menu is in all 3 languages. They recommended the Dolomiti pizza, so we ordered that and the Diavola. Both were delicious. The pasta we saw people order looked great as well. The house wine is cheap and good. Reasonably priced, we paid 40 euro for a sparkling water, 2 house white wines, and 2 pizzas. They have indoor and outdoor seating with small and large tables.

Such a great restaurant in one of the most beautiful places I have ever been! I mean ... the view…read morecannot be beat! The pizza was very tasty and cooked perfectly. The service was great as well. One of the best parts about this restaurant was the display of real Olympic torches (maybe around 30 or so) scattered throughout the restaurant. It was so cool to see them in person. I highly recommend checking out Al Passetto during your next visit to Cortina or if you're just passing through :) 11/10 experience.

I have been here for Aperitivo and it is good, for dinner not so good. We walked in and did not…read morehave our reservation, but they had tables available luckily. We sat downstairs, no windows and the heater was on right under our seat, we asked three times to turn it off. The room was also very bright. The pizza and prosciutto is good although a little pricey. I got the stinco and it was cold, not a great experience. If it wasnt for the pizza and aperitivo I would have given a 2 star

Tortellini was amazing and pizza was really good. Thick but not doughy, light and airy. Delish. If…read moreyou need some lunch or dinner. I would recommend.

An unassuming, friendly and moderately priced place right in the heart of Cortina. I enjoyed the…read morearrabiata and the variety of pizza

Was just trying to find my last dinner whilst in Cortina and this fit the bill. Many outdoor tables…read moreso we sat outside, even on a bit of a chilly night. I just realized I ordered the same meal I had at a different restaurant in town. Got the mushroom pasta which was good, but less flavorful than I'd had nights before. Same goes for my tiramisu. If you're nearby and don't want to walk further into town, this will be a decent meal.

let me start by saying this review is based on value, not how super duper fancy the hotel was. ok…read moreso the hotel is old.. and yes, there are certain things you get from an old structure. you get uniqueness and coziness. but you also get old plumbing. so yes the bathtub doesn't have a curtain (nor any sort of barrier that keeps the water in the tub), but the water pressure will blow your doors off and the staff is genuinely top notch and super sweet and they will be happy the mop up the big puddle of water outside the tub each morning. seriously i loved the staff. they were super helpful with all my questions on navigating the dolomites and where the parking lot was (this was a bit sarcastic as the parking lot was quite difficult to find even after parking there for 3 days). but look, this is the least expensive hotel in town (at least it was when i booked) and i had a very comfortable experience there. great location, great staff, great price. definitely recommend if you're looking for a (close to) 4-star hotel at 3-star price.

Just Ok room. Old room. It could be better if there was air conditioning (summer time). Bathrooms…read morewere tide and clean. Outstanding breakfast.

The best beat ravioli was the best ravioli I've ever had. Also, the venison ragú is fantastic. The…read morepasta is homemade and cooked to perfection. The interior was rustic and charming. This review is 4.5 stars rounded up, because host/servers could have been friendlier -- they complained a bit that we didn't have a reservation even though there were many tables open and it wasn't close to closing time. But ultimately they got us what we needed and we had a perfectly present evening.

Fabulous. Both the beet ravioli and venison ragu. Great service also. Recommended by hotel…read moreconcierge. So glad we went.

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.