We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

Food - very good. The menu listed all allergens and they were great about it…read more Service - 5 stars! Sellie (sp?) was wonderful! Bubbly, all smiles and a perfect server. We were also cared for by Manuela who was the manager. Absolute 5-star service all around. Ambiance - great! Cozy modern, rustic vibe. Comfortable, great for everyone

We arrived for an early dinner. It is hard to find a restaurant in Cortina serving food through the…read morehours between lunch and dinner. The front of house service was friendly and efficient. The food was served well and tasted great. The restaurant was quiet and relaxed while we were there. All around a very good experience.

Our favorite restaurant in Cortina. Been coming here for 4 years, each time we visit. My go-to is…read morethe spaghetti amatriciana for dinner. The eggplant appetizer is FIRE. The staff is AMAZING! So attentive and joyful. The candies after dinner, cozy ambiance (inside and out), the delicious food. Home run!

3.5-4 stars. The service is excellent, super nice staff, very welcoming. Sitting outside was lovely…read more(I went inside to use the bathroom and the indoor seating was super hot and would have been uncomfortable to have a meal like that). The tagliatelle was done well, and the sauce had a nice autumn vibe going on. I enjoyed my dish as a comforting food and flavors new to me in pasta, but I think maybe some other dishes might be better regular choices. We were able to walk right up in the early afternoon for a late lunch without a reservation, but dinner has long lines and a packed reservation list so plan ahead for dinner if this is is your spot!

The vibe is exactly how I want my home kitchen. I loved everything from the decor to music and of…read morecourse the food!! This was **by far** my favorite meal in Cortina. Make sure to get there really early to put in a reservation- had to go back twice to get in and I'm a solo traveler!

Y'all. This place is so good. Of all the eateries we went to downtown, this one by far was the best…read moreone in terms of food and service. Each dish was amazing and I wanted to keep coming back to try different things on the menu. Their pasta dishes are all very tasty and their desserts were also very well done. The service was fantastic and there was a good amount of indoor and outdoor seating. As with most Italian restaurants, you must either make a reservation or go right when it opens.

This restaurant was awesome! We were hungry and there was a short wait before they seated us. The…read moresampler plate was tasty along with the gulasch with polenta. The soft pretzel comes with a fun presentation - you can order this to enjoy with your refreshing beer.

We shared the wild trout, the beetroot ravioli (fabulous), a salad, and the sacher torte. Very…read moretasty. Nice waiters. Good ambiance. Yum!

Good option for a late night dinner in Ortisei, the service was great and everyone was very nice…read more The menu is extra long with multiple options to please everyone and to make it hard to pick. We tried a pizza which was cooked super fast and came with a perfect crust. Staples like the Crème Brulee, The carbonara pasta, and the caprese salad were standard but nothing special or remarkable. the best item that we tried was the truffle and mushroom risotto which packed a lot of flavor and was cooked to the perfect term and consistency. They were generous with the digestives (amaro and limoncello on the house). the portions were on the larger side and we were stuffed but happy after the visit. It is great and it is open late, so it is a solid option after a long day hiking in the mountains.

After all, it is a tourist area. Over priced food. Don't expect much other than expensive price…read moretags on every menu. I had carbonara pasta and it was good/nothing special but definitely not worth EUR17. Seems like it is a busy place for dinner as Google has good reviews. That's how we found this place, too. My friend had the tomato sauce pasta with half lobster. Lobster was tiny and it was almost EUR40... he did not like with the quality of the lobster and the pasta. Giving two stars just because of the good location.

I have traveled all over the world. I've been to 7 continents. One of the best meals I ever had in…read moremy life. You will not be disappointed. Superb.

THE ADDRESS ON HERE IS WRONG! Please go on Google Maps and type in the name of the restaurant. It…read moreis located in a very remote area about 10 minutes up steep hills and windy roads. It's worth every bit. Absolutely delicious and well priced. The staff are very friendly and food arrived very quickly. I had steak and the wife had lamb chops. We also had hor derves (starters) she had Scallop soup and I had cod with polenta. Finished off with banana and what tasted like a cold (almost like ice cream) cheese cake and wife had pistachio gelato. We had a light red wine recommend by the manager (possibly owner). An absolutely amazing experience and highly recommended. I will never forget the experience at this restaurant. We both ate very well and drank a full bottle of wine for 120 euros. Not bad. The waitress did however throw half my steak out rather than pack it for take out as I requested. Just simple misunderstanding.

Solid. Random…read moreselection off of Google maps but considering the line of locals (obvious municipal workers) queueing up before opening, it was a decent choice. Service is friendly if a bit lax. But I appreciate that they don't rush you out. Portions are large and cheap for a New Yorker. We did 3 side salads, 2 pizzas and 3 pastas along with wines for 3 people. Everything was good. Sure, you can find better pizzas and pastas elsewhere but for good meal in a decent location, you can do worse.

I had the ink pasta that drowned in oil sadly. The pasta itself was well made. Good texture, but…read morenot sure what the chef was thinking. He killed the dish with oil bath! Could have been a good dish. The artichoke, ham, mushroom was mediocre. The toppings tasted cheap and the dough was flavorless. I regret ordering so much. I should have known better as it was easy to get a table on a weekend night when all other restaurants were booked up. I guess that's what you get when you don't make a reservation with the good restaurants.