I'd have to say that this cafe is pretty much my favorite one while I lived in Glasgow. I…read morefrequented it almost once a week. Now that I'm back in America, I miss this place a lot! Glaswegians, your cafes have definitely spoiled me and I can't find anything that compares to this in the U.S.
When you walk in, you automatically get this cozy and warm feeling. Try to get a seat in the upstairs dining area, because this is where you will feel the most warmth. I also like sitting in the bar stools by the window because I like looking outside at the rain.
If you find yourself waiting for a table, just take that time to browse the pastries, savory foods laid out, and even their selection of cookbooks.
Their selection of cake and tarts change daily, but if they have leftovers one day then they serve the leftovers the next day until they are gone, but a lot of the time their pastries sell out on the first day. Bonus to this is that your pastries are definitely fresh! But the pastries still taste good even if they are a day old. Trust me.
My go-to pastries were the Belgian Chocolate Cake or the vanilla custard tarts. This cake has hazelnuts inside of it and is served with raspberries, chocolate bits, dusted with sugar on top. If you love chocolate, this cake is the way to go. The vanilla custard tarts reminded me of home (because I would get Egg Tarts at Chinese bakeries and this vanilla custard tart tasted just like a egg tart) The only difference is that the tart at Kember & Jones had flaky layers of crust, which made the tart even better.
My go-to drinks are hot chocolate or the Moroccan Fresh Mint Tea. The hot chocolate is served with foam and little chocolate bits on top. The Mint tea is served in a clear glass, but it comes hot (which was weird because I didn't think you would serve hot drinks in a glass) but I understood why because it has a bunch of mint leaves in it that changes the color of the drink to a light tan. It's cute and if you have a sore throat, it will make you feel better.
Other things that I have tried and loved were the Warm Waffle (because it was served with syrup and fresh fruit), the French Lemonade (It was pink lemonade with a little bit of sourness), and the macarons (They make different ones each week. Try all of them because they go fast! I have to say during Christmas time their Christmas pudding one tastes pretty good, too.)
Last thing to note is that the staff is very nice. I never really feel pushed to leave. They are polite and attentive.