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    Dead Fish Grill

    3.1 (890 reviews)
    Closed Closed

    Order Dead Fish Grill Takeout or Delivery

    Services - Dead Fish Grill

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    Dead Fish Grill Photos

    DEAD FISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dead Fish Grill

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    Outdoor concert too
    Rawan M.

    We're visiting and our local friends recommended this spot--great call. We came here Saturday evening and they had a live concert in their dazzling side venue. Met about an hour before sunset and got seated by the big windows overlooking the lake. Drinks came out fast and the food followed quickly. We ordered two appetizers and I had the blackened cod special--everything was really good. Views and good food!

    Mimosa on the lake!
    Dani F.

    My second time was just as great! Great view, food and service! I highly recommend brunch here.

    Chicken Fried Snapper with Creamy Pesto
    Kiet L.

    Surprised and impressed will be my two words I'll use for the chicken fried snapper. I grew up in the seafood industry and seafood in landlocked locations never goes well in my opinion. This fish was seasoned and cooked to perfection. The creamy pesto was earthy, light, and complimented the snapper very well. The Brussels were shaved perfectly and roasted very well. The rice was rice. Nothing special about it but the snapper was the main attraction and I would get it again. It can easily be shared. Our waitress Angel was attention and great to our party of eight. The tables behind us were easily twenty but she worked very well managing all of her tables. I went on a Friday evening at 6:30 with a packed restaurant but the food came out rather fast. The restaurant is big yet cozy. We sat in the back alongside the windows overlooking the lake and it was a great view. The only reason I gave a four is because all of the desserts we ordered to share were underwhelming including the sweet potato cheesecake, the blueberry lemon pie, key lime pie, and banana pudding. They were either overly sweet or lacking ingredients.

    Marsha A.

    Dead Fish Grill at Lake Belton did not disappoint! We started with the catfish bites--fried to perfection, light, fluffy, and crisp--with tartar sauce that was spot-on. From there, we shared the Beni Flight, which came with three Benedicts topped with Hollandaise: crabcake, fried chicken, and one more classic. The crabcake was good (just not as exciting), but the fried chicken Benedict stole the show--tender, crispy chicken with waffles that were crunchy but not too crunchy, and just sweet enough. Definitely a repeat dish. The shrimp & grits? Oh. My. God. Pure comfort food heaven. Creamy, rich, and so good I found myself stealing bites back and forth with my friends. The catfish plate was also a standout, paired with surprisingly tasty corn. We finished with cinnamon donut holes served with a raspberry jam--and let me tell you, they were the perfect sweet ending. Light, fluffy, and rolled in just the right amount of cinnamon sugar, with that jam tying it all together. Of course, brunch isn't complete without drinks--we had mimosas and Aperol spritzes, which were the perfect pairing. Our server was amazing, attentive without hovering, and the whole place was clean with a relaxed atmosphere. And the view--Lake Belton spread out in front of us--made it the perfect spot to reconnect with friends I hadn't seen in over three years. Brunch here is a must. Between the food, the service, and the lakeside view, Dead Fish Grill is absolutely worth the trip.

    Diana B.

    Ok your server came smelling in cigars to take our order! Food was horrible no I do not recommend this place, you can't unsee their mess in the kitchen. People who were dinning didn't care to control their toddlers running around screaming so loudly. This is not a place to come and relax. I regret not listening to bad reviews. Too bad this could have been a fine dining shame on management and owner.

    Chicken Fried Snapper
    Amber W.

    I'm updating my review for other menu items we had here. I still DO NOT recommend getting brunch here. However, we gave it another chance for the regular menu and were surprised and impressed. The Chicken Fried Snapper was amazing, I couldn't quit eating it even after I was full. The husband enjoyed his chicken fried steak as well. The Lake Sipper cocktail was nice and refreshing and my husband really liked his Bloody Mary. We got to enjoy a set by the window overlooking the lake, which was nice. We will return, especially for the snapper!

    The view for dinner
    Sam W.

    Came here a few times to meet some of my husband's family members for brunch and a date night as well! Great spot overlooking the Belton Lake area! Food has been pretty good as well whenever we come by! I've had a few different things and they had been pretty tasty and served hot! Their calimari is probably one of my favorites and their shrimp and catfish plate is also amazing, was definitely full after that meal! Drinks: Lake Sipper was good and so was their Bahama Mamma! Our servers had been pretty spot on everytime we've eaten there as well!! Parking: LOVE how they have so much parking!! If you have a water vehicle aka jet ski, boat, they have space for those as well!

    Dax M.

    The restaurant has a nice, quaint atmosphere, including and indoor and outdoor dining area overlooking the lake. The service was prompt, friendly and accommodating. The was one minor mistake with my food that was corrected immediately, sincere apologies give. As for the food, I had Blackened Catfish over Garlic Mashed Potatoes, smothered in Crawfish Étouffée, with a side of Corn and Garlic Mushrooms, while just slightly on the pricey side, the food was delicious. The fish was well seasoned, with just a hint of heat and the Étouffée was superb.

    Seafood Platter
    David R.

    You need to get the seafood platter. While priced at $28 (without tax), it hold true to the main pillars of seafood. It comes with catfish, blackened shrimp, fried oysters, fries, and all the sauces you can dream of. This with wonderful service and amazing view ties everything together beautifully.

    The lake
    ErrodBlack R.

    The food, the waitress and atmosphere! The view and the waitress made this a most pleasant experience.

    Seafood Gumbo Cup
    Danielle V.

    Went here while visiting some family in Texas. We had a large party and made a reservation. Lots of seating options with a large bar. The view is why you come! It was a beautiful view of the lake! Our service was friendly and we got our food really quickly. I got a pasta dish and it was done well. Everyone liked their food. If I lived in the area I would frequent this place.

    Shrimp Plate Fried
    Gail W.

    I love this restaurant! For a long time living in the south in the country I had easy access to fried fish, fries, and shrimp. So after living in the country to the city that aspect was missing! But not here at the Dead Fish Grill where everything is made to order and delicious! We were nicely greeted by Jessica, our waitress; her attitude was bubbly, funny, and down right down to earth. She's attentive too and won't forget about you! She made our experience at DFG surely pleasurable. I highly recommend you ask for her when you go! For our meal, we started off with appetizers: the turf & surf bacon wrapped jalapenos & lemon peppered calamari. (After having a bad experience in the past with calamari, I was hesitant to try it), however here the squid didn't give me a sour stomach and I couldn't stop eating it. The taste was flavorful & good. I'd definitely order it again! As for the bacon wrapped poppers, it was okay, I wouldn't order again, seeing only 4 tiny poppers come out. I didn't taste the hint of crab neither. As for the star of the show: our main entrees. My dad ordered the shrimp plate with fries, hush puppy and he enjoyed it. I had the fish plate with shrimp, hush puppy, and corn. The fish wasn't fried hard though it was so tasty and amazing! My brother ordered the seafood tacos and noted his food was good. We got here just in time for happy hour and Jessica hooked us up, the mango margarita is straight on point with the flavor and with the right amount of alcohol! The tajun on the glass made it perfect to drink. If I was Belton again I'd definitely order it again! My brother & Dad had beer although my brother enjoyed his beer, my dad said his beer was flat. He couldn't finish it and that's hard to believe. My dad tried to put in a special request as far as how he wanted his shrimp to be prepared and the female chef said, no. Because she didn't want to do it, noting if it was a crowd to rush in she wouldn't been able to handle it. He just wanted his shrimp bufferflied (takes less than 5 seconds to do). Overall, this is a perfect restaurant to come to eat and unwind. It's right on the water of Lake Belton & the service and ambience is relaxing!

    Greg Z.

    Ok five stars now. How do you beat the happy hour specials here ????!!!! And the view is still amazing. My fav drink has gotta be the Bahama mama. Boudin balls are SOOOO GOOD. And a pound of boiled shrimp for 12 bucks ? How can you pass it up. And all that catfish the the appetizer ?!?!? Amazing

    Mimosa bottle option.

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    1 year ago

    food service atmosphere everyone was very attended. We will certainly go back dead fish Grill. It's going to be at the top of our list.

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    1 year ago

    We love the view, but it is a hit or miss every time we go in with the food. We will give them a second chance

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    Always enjoy the half bucket of shrimp. Never disappoints. Beautiful views of the lake

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    Page 3 of 23

    Ask the Community - Dead Fish Grill

    Do you still fire off the cannon and if you do what time on Sundays do you do it? My birthday is this weekend and would like to have dinner and the cannon fire.

    We fire the cannon every night at sunset. That time carries anywhere between 7-7:45. Are you wanting to fire the cannon yourself? Please go to our website and make a reservation, and notate in the memo field you would like to shoot the cannon :)

    How much is the frog legs and how many front leg can I get?

    Sorry, we removed frog legs from our menu.

    Are dogs permitted on the patio?

    Yes! My husband and I have taken our Boston Terriers and I've seen many larger dogs, too.

    Don’t See Your Question? Ask Away!

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    Mosaic Grill - Shawarma Beef Flat Pita

    Mosaic Grill

    4.4(211 reviews)
    2.0 mi
    $$

    Don't let this small store fool you.... The food was delicious, well seasoned and perfectly cooked…read more I didn't get a picture, but they have the self serve beer tap which I thought was cool. The best part though.... The service. We had the privilege of being served by Becca. I don't know if I've ever met a happier person with such a beautiful personality. She made sure my buddies food was cooked properly because of a food allergy. She made a few wonderful suggestions to me and made sure I had all the sauces for my kabobs. She stopped by to make sure we were happy with everything a few times. She truly made the experience better a billion times over.

    I've been coming to Mosaic since the very beginning around 3-4 times a month. I'm sad to say that…read moretoday will be my final day here. The reasons have kind of been piling up over the year, but enough is enough. - I don't understand why the charge for extra sauce is 75 cents to $1. The amount of sauce provided is just never enough - My signature dish here is the fish and chips. Today, they were completely over cooked - very dark on the outside. - The fries were not cooked long enough and I could be wrong, but it seems like the types of fries used here changes all the time - The entire staff (even the guy in the kitchen) are staring at their cell phones. I wanted to take a picture, but didn't want to violate privacy concerns - I miss the weekly specials - it's what drew me here in the beginning. - I've had several of the other dishes, but they just didn't "wow" me. The burger is way too messy, the wraps fall apart after a few bites, and the chicken shawarma requires sauce to have any kind of flavor. I'm sorry to have to stop coming - the owners used to be here all the time, but now it seems like it's just kids running the place. Time to find the next hole in the wall that I like to eat and work at. Respectfully, Marc

    Photos
    Mosaic Grill - The check drinks serve your self with selections awesome paired

    The check drinks serve your self with selections awesome paired

    Mosaic Grill - Shawarma Chicken Flat Pita

    Shawarma Chicken Flat Pita

    Mosaic Grill - Spring Mixed Green Salad (Pictured with Grilled Shrimp)

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    Spring Mixed Green Salad (Pictured with Grilled Shrimp)

    La Riv Kitchen & Bar - Polenta

    La Riv Kitchen & Bar

    4.0(246 reviews)
    3.5 mi
    $$

    I have been driving by this place for MONTHS after a tornado ripped thru this part of Temple. After…read morerefurbishing I heard they changed it up a bit so I suggested to the hubs that we try them out for date night - and MAN were we Supremely happy we did!! This little place is completely redone inside to look like a high class bar and dinner venue!! We stared w the Ahi Tuna Crudo - super fresh Ahi tuna beautifully presented with a surprising and refreshing arrangement of pickled celery, and sweet Italian peppers, served over a delicate avocado puree and tiny dots of citrus ponzu. The plate was Beautiful! Our next adventure; lightly charred pieces of octopus atop slightly pureed cannelloni beans. Now this is an unlikely and unusual pairing, but it WORKS!! SPLENDIDLY!! And again, the presentation is beautiful Generous portions of octopus with a char that gives it a slight smokiness and perfectly cooked to make for a tender bite and with the puree? Not since Italy have we been so amazed!! The saltiness with hints of chilis in the background, the texture of the beans, the slight chew and smoothness of the octopus; an elevated flavor combo that knocks it out the Park! As we wait for our main courses the restaurant fills with patrons and I'm gazing around, noting the Huge pizza oven. It's rustic and beautifully made; tiny tiles overlaying its upper surface making for a gorgeous and impressive visual in the midst of the bustling kitchen. I love that it is used as a WALL of sorts on its outer edge. I also love that one has a view of the kitchen via a smallish viewing glass next to the oven. Another site is the bar! Now mind you. This is TEMPLE. But this bar, and really the entire inside of this establishment is something you'd expect to see in the bigger cities like Austin or Dallas!! It's Truly a class act!! White linen clad tables, servers dressed black and white, beautiful decor. Not something you would expect in this area!! Our awesome server Austin takes excellent care of us; taking the time to stop in often to chat and share with us his wanderings, life experiences, and Menu Expertise!! We love the interaction! And then Austin brings out our MAINS!! And OH MAN GUYS.... First up is the Osso Bucco. I've had Osso Bucco in many places; I've MADE Osso Bucco. This is PERFECTION. Not too much demi which is almost ALWAYS the case, in stead of Drowning in the sauce this dish gives just enough so that you can scoop up perfect bites of light and creamy polenta. Not a trace of its gritty source this polenta is airy and buttery smooth promoting mere corn to another level altogether. The Real Star here tho is the Veal Shank. We are presented with lavish portion - the shank bone is served with a tiny bone fork alongside; given to scoop out the unctuous velvety richness that is the inner MARROW!!! And when I say wow? I mean WOWWWWWWW The flavor of the shank is a consume of beefy richness with hints of herbs As much as I LOVE LOVE LOVED the veal tho? The homemade pasta stole it for me honestly. Now, my hubs and I are blessed enough to go to Italy a couple times a year, and we have YET to taste pasta like this!! La Riv makes their own pasta in house and GUYSSSSSSSS we tried the Pappardelle with beef rib; Gorgeous braised beef chunks swimming in a delicate jus and herb ricotta to mix in. The beef is melt in your mouth tender while the Pappardelle has a slight bite telling you it is FRESH!! I LOVE the texture of this pasta. It is my favorite of the pasta cuts and I just could not get enough!!! But I had to hold myself back so I wouldn't eat ALL of hubs dish!! We absolutely Love this little Gem on W Adams in Temple. It's unassuming but I Guarantee will knock your socks off!! The staff are wonderful, and your taste buds will be treated to a Real Italian Flavor Adventure!!

    Upscale Italian dining which is a rare find in Temple/Belton. Almost the same as their location in…read moreGeorgetown, a bit smaller. Easy parking off West Adams. Service was nice and attentive. The food was fabulous. Highly recommend the ravioli which is made fresh in house. We added salmon to the ravioli order. Salmon was a nice thick cut and not overcooked. Polenta was creamy and savory. The pizza is rustic style and such a treat. I was surprised the Caesar salad didn't come with anchovies as most upscale restaurants serve it like this. I did not care for the spice on the broccolini - I was not expecting it. The broccolini has a beautiful smoky charred flavor with pine nuts and they put some sort of spicy chili oil on it that I found distracting. Great wine list and cocktails but I wish they could expand their wine by the glass menu. Hopefully they offer a rotating seasonal menu because it seems they keep the menu pretty tight, which is ok with me as long as they change it up a couple times a year.

    Photos
    La Riv Kitchen & Bar - Inside

    Inside

    La Riv Kitchen & Bar - Pizza Carne

    Pizza Carne

    La Riv Kitchen & Bar

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    Dead Fish Grill - tradamerican - Updated May 2026

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