This table d'hote offers a delectable menu- not sure how often it changes, but based on the consistent goodness of each of the courses I sampled, I'd say you can trust the chef. The duo presented our long communal table (the only table in the restaurant as tables d'hote can go) delicious homemade pate, a selection of sausage and cheese, a baked fennel side, a simple but elegant arugula salad, roasted chicken and for dessert- and I'm not a dessert person- an amazing lemon and rosemary tart. The service was great, the ambiance was cozy and warm, the food was simple but well executed and the price was very reasonable. 50€ pp (that was with two bottles of wine between three people). I do recommend! read more