Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Our first real meal in Belgium was an absolute winner here! Unless there was more seating hidden…read moreupstairs or around a corner in the back, In Den Wittenkop is a pretty small place, so a reservation is probably a good idea. It's certainly a charming little place, and on a slightly drizzly day it was a very pleasant place to be in from the cold and rain. The Mosselen Natuur (plain steamed mussels) were big, meaty, well-cleaned, and tasty, but if you're not a shellfish fan, the Stoofpotje van Varkenswangetjes (pork cheek stew) is a great choice. Extremely tender pork cheek with minimal excess fat, and a lot of it, with a delicious red wine sauce plus much better fries than we'd had earlier on the main square made my night. I'd say that this was the best meal I had in our trip to Belgium, definitely one I'd repeat if we visit Bruges again!

Best food we had Bruges. I enjoyed the chicken gyro and my husband the pork belly. Fries were the…read morestar!! This is a take away only place but worth the stop.

Hot fresh Greek gyros with steamy fries inside great spices and sauce adorne this hot pita…read more wrapped and put on box for easy eating Fast and friendly service

Beautiful setting with outdoor tables available. As it gets cold outside, they have fires and…read moreblankets to keep warm. The star of this dinner was the lamb -- the best we've had anywhere. Worth traveling to Brugge for this lamb!

First and best Moules frites experience in Belgium! After the first awkward interaction for our…read moreearly dinner, the owner(?) opened up and graciously walked us through this local specialty. It was very good, especially the garlic wine broth version. He even mentioned very honestly that it wasn't really mussel season, but said their preparation was the best. He was right! Fries with mayo was good too, especially since I've lived in the northwest!

We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

We were visiting Bruges and staying at Hotel Aragon, and this restaurant came highly recommended on…read morethe hotel's list. It checked all the boxes I was looking for - local Belgian cuisine, affordable, close by, and open late. Exactly what you want after a long day of drinking Belgian beers. I didn't realize ribs were such a big deal in Belgium, so I was genuinely excited when I ordered them... only to feel deep disappointment when the server returned to let me know they had just sold out. Luckily, I pivoted to the vol-au-vent and had absolutely no regrets. The chicken was moist and creamy, and the pastry was incredibly flaky and light. Naturally, I paired it with a Trappist ale, which felt mandatory. Cozy, satisfying, and quintessentially Belgian--this spot lived up to the recommendation and then some.

Our son actually looked up and recommended this restaurant to us. He's 16. His recommendation was…read moreright on point! The food was so fresh and flavorful! My son loved his beef stew and applesauce. My husband loved his salmon and I absolutely loved my salad! The tomatoes tasted like they were right out of a garden!! It was one of the best salads I've ever had! The restaurant could be good just for a casual dinner or it could also be a nice romantic place to spend time with loved ones! The waiters were very nice and helpful, making recommendations that proved to be amazing!

Amazing, amazing, amazing! We really enjoyed our meals. My wife had the garlic, olive oil and…read moretomato; simple but delicious! I had the bolognese; excellent!

Good ambiance, the food is amazing and easy service. We went with a group of 8 with no reservations…read moreon a Saturday and we were seated right away. My cocktail wasn't anything special

Located in the heart of the city and the shop is at a intersection which you cannot miss. Wanted to…read moretry some coffee and snacks after a long day of walking and the shop is amazing and staff are super friendly. Candies, coffee are the ones we tried and would recommend them for sure.

We were searching for a place to eat dinner and Gruuthuse Hof seemed reasonable with a table d'hote…read more(€18,50/person). They specialize in Belgian food. We dropped in on a Saturday evening (around 6:15pm) and got lucky calling for reservations the day of. Highly recommend making reservations as we saw the staff reject multiple walk-ins. The service was respectable but sadly, there's no tap water available. The menu consists of starters, fish, meat and a "tourist menu" (aka. three course set menu). - Gueuze (€4,00) - a quaffable, enjoyable lambic beer. Got a hint of a fruity note (apparently grapefruit). - Brugs tarwe (wheat beer) (€4,00) - Flemish beef stew (€18,50) - our buddy enjoyed this dish. - 3x Tourist menu (€18,50) - this is the best bang for your buck as you get a soup of the day (tomato), meat with fries and salad (option of steak, half a chicken, pork chop or salmon) and dessert (vanilla ice cream, sorbet (ask if you're lactose intolerant) or profiteroles). We went with the steak, pork chop and salmon. Oddly, they didn't ask for our steak preference. It was cooked medium and was slightly overcooked. Pork chop was worse; dry and bland. Our friend liked her salmon. Fries were standard fare. Salad was overdressed and you barely get a handful. The best thing was the tomato soup which had good depth and came with bread. The vanilla ice cream wasn't memorable but the profiteroles with chocolate sauce were better. Nothing that will blow you away but okay. One of the cheaper table d'hotes we found but the food was hit and miss. Would I come back? I don't think so.

A gem hidden in plain sight ! In a narrow walkway street close to markt Square, lies this…read moreunpretentious spot with a few indoor & outdoor tables. We were lucky to wander by on a late June evening with a bunch of open tables in the nice evening breeze. We loved our dishes, the service and the setting. So glad that we came upon such a lovely & hospitable restaurant while in Bruges.

Amazing food and very good service. You can tell everyone in there takes pride in their work. It's…read morea small space but so worth it if you can get a table. Not a place for large groups.