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    Davino

    4.2 (36 reviews)

    Davino Photos

    DAVINO ATMOSPHERE

    What's the vibe?
    Upscale
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Davino

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    Reviews With Photos

    Pesto Octopus

    All the restaurants have been phenomenal but this was my favorite here. All the food we got was phenomenal. This was the best ravioli I've ever had. The flavor was amazing. It was a bit rich so I couldn't finish it. This is a good dish to share of if you had a few appetizers. The octopus was fantastic. Not pictured is the crostini. This is a must have for your appetizer. Probably the best appetizer I've ever had. The calamari and dipping sauce was very good. I loved the gelato. Do not pass up on the dessert. The restaurante is stunning and cleaning. The service is quick and amazing. 100/10 restaurant.

    Cindy L.

    Davino (Italian Expression) 10**********our over all experience. Arthur, you are amazing, not sure what you do at this resort but you are an asset. Your kindness was very much appreciated! Thank you for allowing me to take part of a small private wine tasting. Alonzo, Vanelli, Manuel, Fabian, Francisco, Gerardo and Enrique, just a few of the most amazing staff that made our experience so special. I met the chef and the sous chef, I personally thanked them for a dinner event that we won't forget. We also had a special time listening to the trumpet being played,love the birthday song to our daughter. Food was unforgettable, service was outstanding and the presentation, 10*,s. They have a great vine selection, our bottle choice was a Mexican, Cab, delish. I WOULD RECOMMEND!

    Passionfruit margarita
    Michelle G.

    We've been staying a Villa Palmar Cancún for a week, and this restaurant is our favorite. The food is amazing but the service is unmatched. Andy the hostess, greets us with the energy of an old friend, and right from the start we have exceptional service and attention. We've had 2 servers throughout coming nearly every day, Adrian and Angel. If you're able to come to this restaurant, I highly recommend asking for Adrian or Angel as your server because their service and care is unsurpassed. Tonight we had the whole Red Snapper which was seasoned and baked to perfection. We loved every dish and can't recommend asking for Adrian or Angel enough because their care and advice about the menu options were so appreciated. Thank you sincerely for taking such exceptional care of us!

    Mansi S.

    This is probably the best restaurant on site at Villa del Palmar. We ate dinner here a couple times during our stay and really enjoyed it. The service is excellent and staff is attentive to dietary needs. The restaurant itself is nice and trendy. The fresh bread with grated Parmesan is so good! Warm and unlike any bread I've had. We really enjoyed the pizza, although the red sauce is a bit different than traditional sauce back in the states. We tried the bruschetta with olives and it was yummy, could use more topping for the amount of bread. The spinach pasta without pancetta (as we are both vegetarian) was so good! It was rich and full of flavor. I didn't care for the mushroom ravioli, didn't have much flavor but that may be bc I didn't get any shrimp. We tried the brownie one night and it was good, the perfect serving size to end the meal on a sweet note. Overall a great place to grab dinner!

    Scallop appetizer
    Shvada T.

    Nice ambiance and amazing service. Be sure to make reservations immediately, once you book your resort accommodations. We waited until we checked it to look into booking reservations and only late evenings were available. The food was ok but the presentation of each dish was beautifully executed. They have a really extensive wine selection and bottles are reasonably priced.

    Tuna Rosso
    Aimee W.

    This was a great dining option at Villa del Palmar as part of the all inclusive plan. The space was inviting and service attentive. Many options to select from the menu. The scallop as well as the pulpo appetizers were hits with the table. I heard no complaints with the variety of main dishes that we ordered. I heard raves about the carbonara chicken, and the Nero frutti di Mare.

    Mussels in a red sauce
    Rangie T.

    Davino's at the Villa Del Palmar serving exquisite Italian and Mediterranean cuisines, brings flavors unexpected to the Caribbean Coast which is also known as the Riviera Maya. This experience would not have been possible without the excellent tag-team service brought to us by Alfredo and Louis. From the Antipasti to the Antipasto, the service was a five star rating. I wish I personally met with the team of chefs to thank them for food well prepared. I've always said that great tasting food is what makes you remember a dining experience. With the many things we tried, the must try's are the Scallop and Octopus appetizer. From the many entree's ordered, I was able to sample the Carbonara, squid ink seafood pasta, pork Osso-bucco, Lamb Chops, and fettuccini and if I had to choose just one must try, it would be the Lamb. A very tender cut and the flavor did not bring a strong and gamy taste to the palette. The accompanying Risotto was buttery and texturally prepared well. If you get the opportunity to stay at the Villa Del Palmar, make it a point to experience Davino's.

    Scallops Fabiano (Sautéed with Portobello and Grilled
 Peppers, Green Tomato Sauce,
 Garlic, Basil)
    Katrina C.

    I agree with others in saying that Davino is the best restaurant at Villa del Palmar. Most of the food on the menu is roasted on charcoal which made the scallops and octopus my fave. The service was exceptional. Our waiter Alonso (as well as the other staff that took our plates and refilled our waters) were so amazing that we had to grab the manger Javi and tell him all about how well he took care of us and how delicious the food was. Also, if you're celebrating your birthday, tell them! My hubby and I saw how the staff treated birthday celebrants in the restaurant, and boy was it something so special and fun to see. ;-) // The only very minor thing I would suggest is for them to improve the reservation system when you need to make a change. We went in person the day before to push back our reservation a few hours but it didn't trigger an email confirmation and as a result we didn't get the survey via email either. Maybe it's a staff training issue. Either way, it seems to be best to walk over to Davino in person versus calling or emailing if you need to make a change in your reservation.

    Chi A.

    It was our last night at the resort and we wanted to try Davino as it was their fine only dining option. When we got there, we were told it was about an hour wait so we added our name to the list. After the hour went by, we asked the host when we would be seated and she said in a few minutes. Another half hour went by and we accosted her ahain. At this point, it was nearing 10pm which was closing time. Apparently, the host "forgot" us and we got seated at 9:45pm. This now meant that the cooks and wait staff had to stay longer to accommodate us which I felt so bad about. Nonetheless, they were all very pleasant and the food was delicious.

    Peter L.

    Amazing food experience. The best restaurant if you're staying at villa del palmar. Our server Alonzo was amazing!! Everything he suggested was on point and he wasn't those type of servers that try to upsell you with the most expensive items on the menu. He even made it special for us on our anniversary. Definitely the highlight of our stay at villa del palmar. Everything tasted so good. We loved the scallops, crostini, and the dessert which was a fig cake I think.

    Stephanie F.

    If you go to the all inclusive, come here first and foremost.... you will noooooy regret it omgosh. AMBIENCE Was super modern. With this newly renovated restaurant, there is a bar that greets you at the door with marble plates tables, walls, and modern furniture. In the restaurant area, there are picturesque round yellow toned lights that make you feel cozy but sheik. Plenty of seating as well. FOOD Even the Bread appetizer was amazing. Octopus appetizer is a MUST. deliciously charred and a burst of flavor that I've never encountered before. Scallops were alright, pretty good but might be Ble to do without for more octopus... Salmon salad was a must as well! Beautifully smoked fresh salmon, with a tasty dressing and fresh greens/tomato's. T-bone steak was delish and much better than the steak at the STEAK HOUSE at the resort. Octopus black spaghetti was super flavorful with a tomato based sauce and black ink noodles. Very tasty but a bit on the saltier side. Lamb chop was tasty but a small portion. Catch of the day was super moist! Not sure which fish it was that we got... but sooo good. $130 pesos each dessert Chocolate mousse was a mist, so decadent and tasty with fresh raspberries. Dates pudding was surprisingly very tasty and moist... not something I would have normally ordered but it was definitely worth tasting! Cremation Brûlée's was the only one at all the restaurants that was legitimate, soft and with a crisp on top... my boyfriends mom fell in love! I regret not coming here more than one night.... but will definitely be back for more!!! Yum!

    Regina J.

    Sergio made some great recommendations and everything was delicious. I got the fish of the day- Grouper. It was grilled to perfection. The Tibia salad was a little different- it sat in a marinara sauce- but was also delicious. Especially loved the bread appetizer. For dessert I ordered the chocolate mousse and it did not disappoint.

    Ceasar
    Randi M.

    First, don't wear a tank top/shorts/thongs( even dressy) because they won't let you in. We ordered beet salad, ceasar salad, baked cheese bread, lasagna, fish of the day( grouper). Gelato and dates pudding AKA sticky toffee pudding. The best thing was the beets salad. The ceasar salad had packaged croutons on it( the menu said parmesean crisp). The cheese bread was raw inside. Its essentially pizza dough that they top with fresh mozzarella. They need to bake the pizza dough/bread FIRST, then apply the cheese. The dough under the cheese does not bake enough and its raw. I sent it back and they did it again. Major fail. My wife did not like the lasagna. Huge rings of red pepper and olives. My fish was unevenly seasoned. The veggies were not cooked. The DATES pudding was either microwaved or baked much too long. It was terrible, dry inside, but steaming HOT. We observed the executive chef stick his tasting spoon into a kitchen aid bowl of whipped cream. He tasted it once, stuck the spoon back in for another taste. Then another sous chef stuck her finger into it. Then, they put it in a pastry bag and used it on dessert plates. SO nasty. We also observed another female chef walk by a plate, knock something off the plate and then pick it up from the floor and put it back on the plate. We were so done after that!!! We were on all inclusive so we didn't pay anything. If we had to pay, the dinner would have been over 87.00. SO not worth it.

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    Helios - Chips and guacamole

    Helios

    3.6(5 reviews)
    4.0 kmPunta Sam

    We were really excited to try Helios given the menu and the location at the TRS Coral facing the…read morebeach. So much so that aside from our dinner reservations that we had planned we decided to stop in Sunday the first full day of our vacation for lunch. Kelly is open From around 11 to 4 for lunch.. Things did not get off to an auspicious start and it went downhill from there. We showed up at around three there were plenty of seats available. They didn't finally see us until 315 and we didn't get aa waiter until 20 minutes after that. We ordered a couple of apps, soup and the paella. We also asked for sparkling wine, which they were pouring all around us, and they proceeded to tell us they didn't have any. Of course, that wasn't true as they continued to pour to other people something we didn't pick up on right away because it was our first day and we weren't sure if the sparkling was part of the House pours. The food finally came out around four or 415 easily an hour after we first arrived. The shrimp quesadillas were unremarkable. The soup was lukewarm. Had two muscles in it and a shrimp tail. The paella was also unremarkable. Needless to say, we were quite disappointed on both the service and the food quality. Unfortunately, that's not where this story ends. About an hour after eating I came down with food poisoning, which pretty much wrecked the rest of that day and the following Monday. Needless to say we took Helio off our list of places to eat dinner. I wouldn't go back there if you paid me. Luckily, the rest of the resort has a variety of restaurants that for exceed what Helios's offered. Eat here at your own risk. .

    My aunt and I have been on the resort for six days and Helios is the best food we've had so far. To…read morebe honest, we didn't have high hopes because many of the other restaurants on the resort were not up to par. Helios exceeded our expectations. Here, they brought out many of the appetizers and desserts for us to taste a variety. She had salmon and I had steak; both were perfect. Special thank you to the team that took excellent care of us - Josue, Abigail, Enrique, and Aldofo. I will definitely come back here again before going home. The only reason I removed a star is because they advertise this as a mediterranian restaurant. However, it is not mediterranian. It was more of a general steak and seafood restaurant.

    Photos
    Helios - Deck

    Deck

    Helios - Shrimp quesadilla

    Shrimp quesadilla

    Helios - Paella?

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    Paella?

    Da Luisa - Dinning are with and ocean view

    Da Luisa

    4.1(22 reviews)
    7.1 kmIsla Mujeres
    $$

    My family and I stumbled upon this little gem while on vacation. This is a very quaint restaurant…read moreoverlooking the ocean. Our server was very attentive and accommodating since we had 2 small children with us. We ordered ceviche bruschetta which was perfectly marinated and so delicious that we ordered a second round. The pasta was definitely homemade and fresh. There wer five adults and we all nibbled off of each other's dishes and no one had a bad thing to say about the dishes. My only comment is that one or two of the dishes needed a little more seasoning hence the 4 star review. If you need a break from Mexican, this spot is a must!

    Sadly disappointed in our lunch at La Louisa. The view is spectacular, 5 star view. The food is…read moreless than spectacular. I had the octopus salad with potato and tomato. The lime flavor was good and the octopus was tender, but the tomatoes tasted off. So off I was afraid to eat them for fear of getting sick. My son had the gnocchi Gorgonzola. The cream sauce was so thick it overpowered the gnocchi. The plate was a heap of gnocchi smothered in rich heavy cream with a hint of Gorgonzola. Terrible. My son also had a mojito. The drink was very strong (my son is 25 years old and certainly not new to mojitos) and not the good taste of a top shelf rum, but rather more of a grain alcohol taste (anyone who has lived on a college campus knows what that tastes like). He drank about half and left the rest. Within 1 hour after leaving La Louisa, my son became violently ill. So ill a doctor was necessary. We cannot tie his illness directly to a certain beverage he had that day; one cervesa and the mojito, but the doctor is certain he had alcohol poisoning. Again, we can only surmise as to the source. Food was not good and drinks suspect. If you want a fantastic view while dining, err on the side of caution while dining at La Louisa.

    Photos
    Da Luisa - Da Luisa Bar

    Da Luisa Bar

    Da Luisa - Panacota with Nutella. Delicious!

    Panacota with Nutella. Delicious!

    Da Luisa - Da Luisa Terrace

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    Da Luisa Terrace

    Davino - mediterranean - Updated May 2026

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