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    DaVinci's Eatery

    3.9 (303 reviews)
    ModerateItalian, Bars, Seafood
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    DAVINCI'S EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - DaVinci's Eatery

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    Reviews With Photos

    Renaissance Lasagna
    Taylor R.

    The food was so good I could not believe the size of my lasagna I feel like I had leftovers for days!! It was very good

    Cobb salad
    Shannon G.

    Met up with some family tonight. Haven't seen in years. We had a wonderful time outside o their patio. Perfect weather. We were in the shade, not too hot or chilly, just perfect. Our waitress, Jessica was so pleasant. She gave us glasses of water, and came back to take our drink order. And later took our food order. Great place to get together with family or friends. I ordered the tiramisu martini. Beautifully made. Taste just like a liquid tiramisu, and chocolate. My Cobb salad was gorgeous. I loved the toppings. Crispy bacon bites, avocado, grape tomatoes, blue cheese hard boiled egg slices. Beautiful crispy fresh salad. Enjoyed everything I had

    Maria G.

    Food, service and ambience were all on-point. I love that DaVinci's is in an old mill. Our server was friendly and accommodating. My son and I had a few local brews while enjoying the calamari app, bread and butter. The peppers in the calamari added that extra pop of flavor.

    Seafood pomodoro
    Janet M.

    As visitors from out of state, this was only our second dinner at this eatery (the first time was the winter of 2010!), and it was as great as we remembered. The building is a refurbished mill, immaculately restored, and while voices are everywhere, you don't have to yell to have a conversation. Warm woods and soft lighting make it super cozy, especially in the dark of winter, which it was on our first visit. There is a good parking lot directly across the street from the entrance. Spencer is an amazing server - polished and witty, and he delivered our experience with panache. The servings are VERY generous. Our salads (beet salad, and cranberry walnut) were entree sized, and I love that, but others might prefer to share it between two people. The lettuce was extremely tender yet crispy. And, vegetarians rejoice, it is no problem to hold the bacon on the cranberry walnut salad. They were so beautiful when they arrived, we were halfway through them before we realized I had failed to take pictures. The same occurred when we had the tiramisu for dessert! However, I did get my wits about me to capture pictures of the entrées. The pizza was delicious, but it wasn't a classic Marguerita; it was made with a lot of standard mozzarella instead of slices of fresh mozzarella. But the crust was light and had a great texture.

    Garlic Knots
    Lindsay C.

    Came in Saturday and had a great lunch ! The blackberry lemonade was amazing ! Great service from Jessyka !

    Garlic knots were satisfying
    Joanna R.

    The positive experience started with me calling to make a reservation. She was very nice and it sounded busy and they were able to accommodate a table for 4 people at 4pm (don't judge, I like an early dinner LOL) I thought, would it really be that busy on a Tuesday?....Well when we left at 6pm, there was a wait and the place was packed, including the parking area - people followed us to our spot to wait for us to leave. There is a great parking lot just across the street - 2 hr max which is just about right for eating at DaVinci's - service is quick. The only thing that slowed us down, was the fact I was having a hard time choosing my food and drink because there were so many great options to choose from. I think they had at least 25 local beers on draft and in bottles. Our service was very sweet and patient and smiled the entire time. One of the most pleasant servers I have encountered lately. I had a great great IPA from the draft list - Pulp Truck by Marsh Island Brewing. It was fresh for sure. Drank the tall size, almost too quickly. LOL We enjoyed garlic knots while we waited (briefly) for our calamari appetizer. There were plenty for the table to enjoy with the deliciously seasoned olive oil for dipping. The calamari appetizer was crispy and delicious with the balsamic drizzle. Our meals came out about 15minutes later which was perfect timing as I batted clean up on the apps for the table. YUM! I ordered the Linguine Carbonara with chicken - it was perfectly cooked and plated!!! I wish there was an option for a poached egg on top. It was perfect though and would absolutely get it again. I will enjoy my leftovers today - because the portions were definitely large. Everyone in my group enjoyed their dishes, Chicken Parm, Ravioli and Veal Parm. When we walked in I noticed the dessert case, so I made sure, I kind of saved room for it. LOL Actually I just over ate. I ordered the monster cheesecake and it was totally worth it. It was creamy and delicious. I didn't want to share, but I did share one bite with my husband. We were able to split the check with ease - no hassle and in fact she offered to do it before we had to ask. Our checks were processed fast as well. Every part of our experience was great. I look forward to returning when we are back in the area.

    dirty peas pasta, and an order of ravioli

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    2 years ago

    Excellent atmosphere, comforting food, enjoyed the experience. Go with a giant appetite.

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    3 years ago

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    6 years ago

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    2 years ago

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    3 years ago

    Passing through town looking for a quick lunch. Food was good. Service was prompt. I will be back.

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    3 years ago

    Great place to eat. Food was awsome as well as the service and ambiance. Recommend going to this establishment.

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    3 years ago

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    3 years ago

    Decent food, basic atmosphere, service is good. Just was not all that impressed. Won't be my first go- to.

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Tasty pasta dishes! Enjoyed the atmosphere too. Food arrived relatively soon and we were all happy overall with what we ordered.

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    3 years ago

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    4 years ago

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    3 years ago

    Expensive but the food always tastes so good you forget the price. Amazing Alfredo's, super delicate desserts, a must try in L-A

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    3 years ago

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    2 years ago

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    2 years ago

    Great food, good ambience. Great service! Loved the pizza. I would say best pizza I've had in the area compared to N.Y. And C.T.

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    3 years ago

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    4 years ago

    This is great spot with great service, excellent food and a terrific wine selection. The service is top notch too!

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    Page 2 of 8

    Ask the Community - DaVinci's Eatery

    When is the pizza buffet available?

    Is there out door seating in the warmer weather?

    Hi Lindsay. Yes, we have patio seating! Once we stop getting multiple feet of snow dumped on us, that is. :-)

    View All 3 Questions

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    Mancini’s Italian Deli - Slab Style Margherita

    Mancini’s Italian Deli

    4.8(21 reviews)
    0.4 mi
    $$

    After a Jibe cycling ride last weekend, we got the chance to enjoy some catered Mancini sandwiches…read moreto celebrate Jibe's recent move to a new cycling studio. The sandwich was an amazing surprise. I had the opportunity to try Mancinis a few weeks back with some friends and was unfortantely unable to attend. The ham and roast beef sandwich that I had was 10/10. The bread is something I'll be thinking about for a while now (until I get to try it, again)!

    Fantastically large sandwiches with fresh and house-made ingredients. The Italian was big enough to…read moreshare and even could do it as 1/3s or 1/4s if you had a smaller appetite. The food and bread here is delicious and that's why it's a five star. BUT I have qualms about the following: - My SOLE interaction with staff was one half shouting "Did you order ahead?" No "Hi", "Let us know if you need help", "Have you been here before if not you order on the screen", nothing. Literally the order was put on the counter with nothing said. Had to explain to the person behind us how to order. - A tip screen despite my being the cashier who ordered and customized my items and grabbed my own sides and got my own drinks and paid for it all at the kiosk. Sandwhich maker isn't a tipped job. Pay your employees more if they aren't making enough. - $3.25 for a bag of chips that run $1.25 retail and $4 for a Sanpellegrino is unhinged. Grab a soda and chips at the Citgo across the corner and save yourself the trouble. Two chips and two drinks was 2/3 the cost of the entire sandwhich.

    Photos
    Mancini’s Italian Deli
    Mancini’s Italian Deli - Supremo - Focaccia, Boars Head chicken breast, roast beef & prosciutto topped with arugula, heirloom tomatoes, red onion, garlic aioli.

    Supremo - Focaccia, Boars Head chicken breast, roast beef & prosciutto topped with arugula, heirloom tomatoes, red onion, garlic aioli.

    Mancini’s Italian Deli - Salami, capicola, arugula, roasted red peppers, stracciatella, cheese spread, and garlic aioli.

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    Salami, capicola, arugula, roasted red peppers, stracciatella, cheese spread, and garlic aioli.

    Bistro Milliard - Agnolotti al sugo di funghi

    Bistro Milliard

    4.8(36 reviews)
    25.0 mi
    $$$

    We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Photos
    Bistro Milliard - Entrance

    Entrance

    Bistro Milliard - House Focaccia with evoo

    House Focaccia with evoo

    Bistro Milliard - The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

    Dolce Amici

    Dolce Amici

    4.3(31 reviews)
    18.1 mi

    We walked in here only because the place across the street was closing and recommended this as an…read moreoption. I saw the gelato and immediately knew this was my place. They make their own everything. Including the gelato. I was met with exceptional service. The menu was big and the food was really well done. My husband d enjoyed a Ruben and I had a salad with chicken. It was all fresh, flavorful, and well done. The gelato was just the icing on the cake. Cute place, clean bathroom, street parking. I'll be back for more.

    This was hands down one of the worst meals I have ever had out at restaurant…read more The waiter was great but frazzled. He was the host, server, bartender and walker and had 7 tables seated. It was my birthday so I redeemed a grey goose martini and it was watery and had stuff floating in it like pine needle pieces? The olives were tiny and as shriveled as my exes heart. There was no bread without a charge or other pre meal taste which was disappointing for the price point. My risotto meal was actually inedible. I took one bite and had my husband try it and put down my fork. The risotto had the consistency of a dollar store bag of instant rice and the flavor of a watered down packet of chicken ramen seasoning. The steak was not like any other flank steak I have ever had. It was overcooked and still cold and the texture was off. It had a weird balsamic sauce that did nothing for it. Husband got a chicken parm and ate it all because he was starving but the sauce tasted old and had an aftertaste. I have never done this before in my life but I ordered a pizza while I was sitting waiting for the check. I had waited all day for a special birthday dinner and was left hangry in the end. There were a lot of people there and they seemed to be enjoying their food and the ratings were good. This may be a case of being a small town 8/10 but a 1/10 in Portland. Big nope on the books for this one.

    Photos
    Dolce Amici
    Dolce Amici - Focaccia bread

    Focaccia bread

    Dolce Amici - Mediterranean salad with chicken

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    Mediterranean salad with chicken

    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(678 reviews)
    17.2 mi
    $$

    Great food and upscale restaurant. Service was excellent. Nice bar to sit at as well. Overall…read morehighly recommend

    It's been almost 4 years since my last review and since we have returned a couple of times since, I…read morethought I should update it. I have been adding photos along the way. Check them out! We have consistently had great experiences here. Food is always exactly what we hope for when ordering and in some cases, exceeded expectations. The service is always very good. Pleasant, prompt and fun to interact with. The management and staff at this location, are always so professional and well skilled. They definitely help make it a great experience. The environment hasn't really changed - cozy warm living room feel. Upholstered furniture. Still very nice. It's amazing that it doesn't feel worn out, even after all of these years. In the colder days, the fire place and fire pits are nice. Appetizers have been consistently great. The favorites: fresh bread, crab cakes, calamari and meatball Main dishes - any of the specials they offer are typically great. The most recent one I had was the crab cake and burrata risotto. Any pasta dish is usually amazing and I love ALL of their dinner salads with so many protein options you can add. The desserts - the only one that I know and love is the chocolate cake. ALWAYS consistently good! Parking - street and behind the restaurant there is a lower lot - difficult if you have accessibility needs, as it's an angled driveway. Warning - it's a one way in and one way out lot! There are signs, however, I have seen some people either not see them or ignore them. Drive slowly. Reservations - Easy peasy via the Resy App! I highly recommend reservations even on days you think it might be slow. This place is a main hub for the town and surrounding towns for a nice sit down dinner that isn't too casual.

    Photos
    Tuscan Brick Oven Bistro - Inside

    Inside

    Tuscan Brick Oven Bistro - Short rib over truffle fries.

    Short rib over truffle fries.

    Tuscan Brick Oven Bistro - Cozy

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    Cozy

    DaVinci's Eatery - italian - Updated May 2026

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