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    David's Grill & Bar

    3.0 (11 reviews)
    InexpensiveSandwiches, Bars, American
    Open • 7:00 am - 8:00 pm

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    9 years ago

    Helpful 1
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    11 months ago

    They closed as a result of the pandemic. A real shame because the food and staff were always great.

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    9 years ago

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    9 years ago

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    13 years ago

    This is on my building where I work so I frequent it often.. the staff is hit or miss with their attitude

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    David P.

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    12 years ago

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    David P.

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    9 years ago

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    9 years ago

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    12 years ago

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    David P.

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    11 years ago

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    David P.

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    11 years ago

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    I can confidently say this is one of the best "Biscuit & Gravy" dishes I've ever had!! I loved how…read morethe restaurant creates a tower with cheesy scrambled eggs (enough where you can see the cheese pull with every scoop) as the foundation, followed by a fluffy biscuit to top it off. The dish is drenched with their delicious and creamy gravy, which complimented very well with the spinach, mushroom, and turkey sausage chunks (extra). This is a huge portion and can easily be shared by two people! As for my sweet craving, I ordered a side of their Kid's Spelt Pancake (essentially a smaller version of the entree size), and the pancakes were made perfectly! The pancakes were fluffy, layered with small apple chunks for a nice, crispy crunch, and topped with a homemade whipped cream -- I could literally eat their whipped cream for days! It was super creamy with a light sweet aftertaste. If you're looking for a dangerous savory sweet combination, look no further!! The service was quick and the staff were incredibly kind. Too bad I was only visiting or else this would be a staple in my brunch routine.

    This past Sunday a group of us went to breakfast and EVERY ONE loved their meals!…read more Their food is high quality with ingredients and flavors and I could tell our table knew this. Beautiful mural on the wall near our table and there was a fresh flower arrangement on our table which we all appreciated. The space itself had a diner feel where there is a small number of tables and servers are flipping tables because of limited hours and a constant wait. We were told the wait was 30-40 minutes and I believe we sat after 30 minutes. Time flew by as it was a beautiful Sunday morning and we were all chatting outside.

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(376 reviews)
    0.5 mi•Gateway District

    STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

    My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

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    AJ Rocco's - solid pizza $14 & spicy wings. Nice bar.

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    4.4(11 reviews)
    0.6 mi•Gateway District

    AJ Rocco's is a nice little place to have a nice pub meal and a drink. It's just a short walk from…read moreProgressive Field and on game nights it's not packed like all the other places. We were greeted warmly at the door before we even walked in. They have a full stocked bar, comfy chairs and tvs for you to watch sports. Further in there's a whole seating area with nice large booths. We tried their wings that Joe our friendly waiter recommended. They had a dry rub & also traditional. They were served piping hot and were delicious! We also ordered their traditional burgers with cheddar. These were fresh hand packed made in house and not frozen or commercial! The bun tasted like it was from a local bakery and it complimented nicely. Fries are also made from fresh potatoes in house. All the food was delicious and served fast! If you want a place where you can have good food, relax, hear conversations at your table, watch sports (or not), served quickly by friendly people and thanked warmly for coming in by the owner- then this is the perfect place! Thanks a bunch back at you AJ Rocco for a fun night and delicious food at your place!

    Excellent experience all around! The owner and staff are friendly and personable, making us feel…read morewelcomed for our pre-game lunch. We split the burger - perfectly seasoned and cooked just right with a side of season fries. We will definitely return!

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    Kiln - Baked Alaska

    Kiln

    4.4(56 reviews)
    8.4 mi

    Nothing better than a relaxed Friday night with good friends and a delicious meal!…read more Arrived at 7:30 pm for our reservation and were quickly led to our table. For a split second, we thought about eating outside but opted for inside. The charming inside room was bustling with energy and happy guests. We were then greeted by the delightful Gabriella who was our culinary guide for the night. She's terrific. She suggested 6-10 small plates for the four of us and we picked 8. The perfect amount for our tastes and appetite. The dishes were out of this world. Warm Popovers to die for, garlic shrimp, beet extravaganza, pork bellies, pecan infused meatballs, green beans, chicken, and one more. Brought in a perfectly paced sequence which allowed a leisurely meal and conversation. We paired dinner with sparkling water and a glass of pinot noir. After two hours, we left with smiles on our faces and gastrointestinal delight in our souls. Although we skipped dessert and coffee service, when four mini chocolate chip cookies showed up as a nightcap, they were quickly and gratefully consumed! Terrific on all accounts. Highly recommend.

    Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

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    David's Grill & Bar - sandwiches - Updated October 2026

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