Lauren and Greg are the new owners and are keeping up the same charming reputation as the past…read moreowners. When we arrived we were met by Lauren and her son Elliott. They welcomed us to the Inn, gave us a tour and some fresh baked cookies. When we came downstairs in the morning Lauren had set out coffee and fresh baked crumpets. For breakfast she served overnight oats with chia seeds and blueberry compote followed by a tomato artichoke frittata and salad. Everything was excellent! Since we are avid hikers Greg recommended the Mount Battie trail which is within walking distance from the hotel. As we were heading off for our hike, Lauren provided us with more fresh baked cookies still warm from the oven. Greg and Lauren made us feel right at home as did their son Elliott. Elliott has a true entrepreneurial spirit and is very knowledgeable about the Inn and the area despite his young age. It was a pleasure staying here.

STOP THE SEARCH! It ends here. Make your reservation now! Do you want to be welcomed like one of…read moretheir family? Do you want a delicious two course breakfast each morning (included in your stay) cooked according to your dietary needs? Do you want homemade cookies or brownie at the end of the day packaged and prepared just for you? Do you want to walk a couple of blocks to the charming downtown and waterfront of Camden? How about staying in a charming, quaint, and clean room or suite? How about a drink during happy hour at their cozy bar? Do you want to sit on their porch and read a book by the firepit? If so, make the reservation now! The Blue Harbor House is charming, romantic, and well maintained. My wife and I stayed here four nights recently and used this location to not only spend time in Camden, but to visit other nearby towns like Rockland, Bath, Brunswick, Rockport, and Belfast. Don't forget to visit the Cellar Door Winery in neighboring Lincolnville. Everything worked in our Snug Harbor Suite to perfection. Housekeeping did a great job each morning cleaning and replacing whatever was needed. The innkeepers, Matt and Michelle are warm and some of the nicest people you will ever meet. From the moment we booked our reservation, they began making us part of their family. Just talking to them and some of the other guests about life was relaxing and therapeutic. The price here is very reasonable and worth every penny. There is plenty of parking in their private parking lot. As I said earlier, there is no need to look any further.

My daughter and I came here for dinner because it is one of the few restaurants open past 5pm. We…read morewere greeted by a friendly staff member seated fairly quickly. Lots of great choices on the menu. She had the fried clams and I had a big bowl of steamed muscles and a salad. My daughter also had a cup of chowder. Our food came out promptly and was very hot. Our food was so tasty. I loved the muscles and the broth was incredible. My daughter absolutely loved her clams. The restaurant is very casual And comfortable. Service is super friendly and food is wonderful!!

After a long day working about three hours from home and on my way to my Airbnb, I did a quick yelp…read morecheck and found Hills Seafood. This place was busy, but plenty of room at the comfortable bar. Drinks and dinner it is! Average selection of hard liquor's and some variety of local drafts and the normal cans and bottles of beer to hit everyone's thirst. I order the clam chowder and the friend shrimp plate. Chowder was good and plenty of clams, quick to serve after ordering and the perfect temperature. Fried shrimp plate was plentiful. Tons of shrimp and a good amount of fries which were crispy and delicious. Great spot, great attentive staff. Worth the visit.

Well ... it's another 5 star review. We drove in from Belfast straight to Salt Whatf (like we knew…read morewhat we were doing)), took a free water taxi over to Peter Ott's Restaurant, and we were immediately given a wonderful table overlooking the water. We shared an extremely generous serving of seafood risotto that was sublime as well as an equally delicious beet salad. We were blessed to have Natalie as our server. She is quite wonderful!!!

Update: the manager reached out right away. She said she's looking into this and was very…read moreempathetic. So likely just a mistake on someone's part some were in their processes. Let me preface and say I don't think there was any explicit wrong doing here but.. 8/25 my friend and I attended their roof bar. and we both contracted stomach cramps and all that follows with it the very next day. We didn't eat but we drank out of glasses. I had no ice. Just beer in a glass. There is a dishwasher up stairs that must not be functioning correctly. Or one can safely assume.

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

We love Jameson's. Great fish tacos, fish and chips, lobster rolls and burgers. The best crispy…read morefries around and a homey atmosphere!

We are from San Diego visiting family in Camden Maine and they suggested Jameson Point Lobster for…read moredinner. The food was delicious! Ordered the lobster roll, pound of lobster, burger and chicken strips. Nothing left to take home! We topped it off with ice cream. Loved the service and the vibe of the restaurant. This place won't disappoint.

It's definitely a rustic seaside place to eat which isn't terrible, you just gotta be able to…read moreassert yourself cause it's loud and busy to get your order in. The guys working there were friendly and hard workers. I got a lobster, clam chowder, clams, corn and soda. The clam chowder was pretty bad so I didn't eat much, it wasn't a thick creamy base (which would have been fine) but there was no flavor. The lobster was good and fresh but overall I felt like I overpaid just to end up having a lobster, clams and some corn. I did enjoy sitting seaside outside.

excellent as usual been coming for years- excellent energy…read moreof an amazing crew cooking up fresh lobsters and seafood never been disappointed in 10 years price is market value byob and blueberry pie! dress warm due to the stiff breeze!!

Cute little warf spot in Camden. Service was great at the…read morebar when we waited for our table. Drinks are strong! Our table over looked the bay. Perfect to watch the boats and free water taxi coming and going. Our waitress was very busy. We didn't see much of her, but she did a nice job for having so many tables. We tried the clam chowder. Way think and rich. I'd love to see more clams, but only because I like mine full. There was plenty in the bowl though. Needed a little more salt & pepper, but I like that it doesn't come out over seasoned so we can fit our taste buds. Husband had the 1.5lb lobster . He said it was really good. He said he needed at 3lb to be full. French fries were crunchy on the outside and perfectly soft in the center. The way I love them. I ordered the "fried" haddock Ruben. I ordered mine broiled instead. Perfectly toasted marble rye bread. The fish was pretty buttery and not a large piece of fish. Maybe a little too much for my personal liking. But the haddock had good flavor and texture. Slaw was ok. Felt like it needed a distinct flavor to make it pop! 3 bean salad was really good though. Lobster was $35. I felt like that wasn't a bad price. Overall, I'd stop in for lunch again.

We loved it! We had a mocktail which was very refreshing. We started with the seacuterie. It was…read moregreat! We liked all of it; it just needed more crackers. We then had lobster rolls for our mains, and they were very good-some of the best we had our whole trip. We ate outside and enjoyed the view. Our server was Noah, and he did an awesome job. We loved it!

Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

Lynn beat Bobby Flay with the Lobster Club. So, I had to give it a go. We sat outside on a…read morebeautiful day in clear view of the bay. Abby was a great server. Super nice and attentive. We ordered oysters on the half sell that were so fresh because Lynn's brother brings them to the restaurant everyday. We had the lobster club and fried seafood for lunch. The club was huge. Loads of lobster salad with perfectly cooked bacon and generous lettuce and tomato portions. The fried seafood was fresh and light. We watched sail boats come in and out of the pier while washing down our lunch with blueberry beers. This was a perfect way to spend an afternoon in coastal Maine.

09/16/26 The food…read morewas good, but overpriced. Our server was friendly, but not attentive or timely. We came for the lobster club. While the bread was toasted and the lobster tasted good, the bill left me with quite the sticker shock. I knew it would be pricey at "market price," but $62.50 for some lobster on bread with lackluster french fries seemed a bit much. The sandwich itself was prepared well and was accompanied by three pickles, potato salad, and hand cut old bay fries. The fries were lacking any real flavor and didn't impress me. I wanted sweet potato fries, but unfortunately, they were out. The potato salad was good, but nothing special. My husband ordered the Mate's platter which consisted of smaller portions of haddock, shrimp, clams, and scallops. The fry on everything was nice. I've never eaten scallops or clams before, but since we were in Maine, I figured I'd sample my husband's food as well. The scallops were rubbery and the clams had a funky taste to them. I've never had these two types of seafood so perhaps that is how they taste, but just not something I personally would like to eat again. The shrimp tasted like popcorn shrimp and the haddock was okay. The plate was accompanied by coleslaw and old bay fries. The slaw was alright and again the fries were a miss. We sat on the outside deck, but on the left side of the building as you walk in. The seats are very deep and quite uncomfortable, but I took two seat cushions and put them behind me to help. The view wasn't great and I thought we were missing out, but when we were leaving I looked at the other tables on the back of the building and we weren't missing that great of a view. The restaurant is on the water, but only with an okay view The biggest disappointment was feeling ripped off. The menu price for the mate's platter was $39 and when the bill came we were charged $42.50. I realized the price difference after returning from the restroom and my husband had already paid. I was also shocked at the $62.50 price tag for the lobster club. I realize it's lobster, but I don't know where that amount of lobster plus a few other much less expensive ingredients/accompaniments would come out to a market price over $60. The restaurant is definitely overcharging for the fact that the club beat Bobby Flay. On our trip to Maine, I've had better lobster that topped out just over $40 and nothing near the price tag of this restaurant. The food here is the only food we happened to eat that day and we both ended up not feeling well after. Not food poisoning or anything, just saying the food definitely didn't agree with us.

I didn't come to Maine to eat steak, but boy am I glad I did here. My wife got the filet and I got…read morethe hanger steak. Both were delicious and cooked perfectly. Order the bread basket and definitely end the meal with their blueberry cobbler. The service was attentive and the restaurant is a really cool building over looking the water. We really enjoyed this place and will definitely come back.

In years past, we have had countless dinners, brunches, and celebrations here. Even had a…read morewedding rehearsal dinner for more than 35 people here. We feel a deep connection to this establishment and so it breaks our hearts to report a complete failure of our most recent visit. Food was unacceptable and service was non-existent. It may have been a bad day - you can judge when you visit - which I hope you will. My hope and intent is that the ownership will read this review by a 30+ year patron and take it as a wake-up call. This town, this community needs this restaurant to succeed. On its current path, I don't know if we'll see it when we return again next August.