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    Hill's Seafood

    4.3 (181 reviews)
    ModerateSeafood
    Open • 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM
    Updated 1 month ago

    About Hill's Seafood

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    Hill's Seafood Photos

    Business Info

    HILL'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hill's Seafood

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    Shrimp and fries, a quarter of the shrimp had already been eaten before I took the picture.
    Denise H.

    We loved everything about tonight. Ms Robinson was our waitress. She was wonderful, very nice and attentive. The food was delicious! Would definitely go back if we had time.

    3 Crab Cake dinner with baked potato & coleslaw - I gave one crab cake to my hubby
    Isles G.

    I think this place is very good, by Rockland standards. It's probably some of the best food you'll find in town. I had the 3 Crabcake dinner with coleslaw and baked potato. Everything tasted just fine. My husband had the fish and chips and he said they were good too. The patio was full so we ate inside. Service was good and friendly.

    Christy D.

    Food here was good. I ordered my first lobster roll. It was good, bread was cold. I hear they are all different so I can't say if it is the best. Fish and chips are really good. Some of the best I've had stateside. Service was friendly. We sat inside since it was dark and cold. Plenty of room for our family of 4 with other patrons.

    Frank W.

    We enjoyed a dinner was at this restaurant with my wife choosing "fried" scallops with a baked potato. The scallops were lightly battered and plentiful. My entree was Cajun Parmesan haddock that came with sides of broccoli and coleslaw. Both were quite good and reasonably priced so a return visit on our next vacation is considered probable.

    Exterior Entry
    John E.

    You can find Hill's Seafood at 266 Main St, Rockland, ME 04841. This is towards the southern end of Main St near the intersection where the streets change from one-way to two-way. There's parking along the sides of the restaurant and along the streets, also lots nearby (a block or so). We had gotten restaurant recommendations from a local friend and for some reason this wasn't one of them. We were looking for fried, non-lobster items (having sampled the local lobster - which is fantastic - we had gotten tired of eating it and wanted something more basic). The Hill's menu looked terrific online so we headed here. Parking was super easy (it's slightly past tourist season so busy but not impossible to get into the local places) - we ended up parking right by the main entrance. We were seated on the deck with no wait and a server came by immediately for drink orders. I had the excellent Main Brewing Co's "Lunch" IPA 7% ABV - 4.2/5 Great citrus notes, mild slightly sweet light bodied backbone, finishes with a touch of floral pine. My wife had The Shed Brewery's "Mountain Ale" brown ale 7.4% - 3.2/5 Fairly dry, similar to a brown but far less malty sweetness. Roasty body, fairly easy drinking for the ABV. We each tried a soup/stew: * New England Clam Chowder - this was super creamy with big chunks of clams and potato - good but a touch heavy on the cream for me * Lobster Stew - this was delicious with big chunks of tail and claw meat with butter floating to the top (not sure if it was breaking or whether it's designed to be like this) - thinner than a typical chowder. For dinner: * Haddock Dinner (covered in melted cheese) with a side of sauteed broccoli and baked potato * Sea Scallops Dinner with sauteed broccoli and baked potato Both of the entrees were good - I think the scallops stole the show. The cheese on the fish was a bit much - I liked it and it tasted good but I should have gone with it bare. The fish was cooked perfectly with moist innards and was very fresh (as you would expect). We finished up with the key lime pie - not bad but not the worst I've had (of course my standards are very high, as when I worked at Indigo we had one of the best I've ever had). Service was exceptional with friendly knowledgeable and attentive staff. In all a great experience - really something like a 4.3/5.

    Lobster sauté, cole slaw and garlic bread
    Oliver B.

    Deedee was our server and she made our dinner that much more special. Locals are lucky to have a place like Hill's Seafood and Ms. Deedee as their server. On a gorgeous day, enjoy their patio, but they also have seating inside. You may have to wait at the bar for your table at peak times. From small bites to main course to dessert cocktails, Hill's Seafood will do it right for you. Please check out their delicious lobster stew, clam chowder, scallops,and of course MORE LOBSTER. Parking can also be an issue so carpool if you can. Definitely will be a repeat customer for the friendly service and tasty seafood. YUM!

    Burger
    Riley H.

    I didn't get sea food but it was still amazing. I had some lobster from my friend and it was great. The service was good. The decoration was very nice.

    Crab Dip

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    20 days ago

    Food was good and priced reasonably. The portion size was generous. Kinda rustic outside on the deck.

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    1 year ago

    Food was amazing. We sat outside in the patio and service and experience were amazing. Food was simple yet delicious. Highly recommend!

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    2 years ago

    Fried lobster, clam chowder and bacon Mac n cheese. Staff very pleasant. Would come again.

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    Page 1 of 5

    Ask the Community - Hill's Seafood

    Dry Dock Restaurant - Haddock Cakes Special

    Dry Dock Restaurant

    4.3(29 reviews)
    0.2 mi

    Unfortunately this place was average (or below average) for the cost…read more Came here to get lobster bisque due to a glowing review from another Yelper. I asked for it extra hot. Ordered the fried haddock sandwich too. Soup arrived with steam (before the spoons to eat it came) but the soup was actually not that hot when we tasted it. We had to wait for spoons. The bowl of lobster bisque was $34, which was a conscious decision for us to order - because that's expensive. (A cup is$20.) The lobster bisque had no flavor. The salt, pepper and lemon we added ourselves helped but for $34, it should be amazing. It cooled off super quickly and was room temperature within 3 minutes and in 8 minutes or so, cold. Which means it wasn't truly heated through and through to start. We regret ordering it. The fried haddock sandwich had zero flavor. None. Not salt, not pepper. The fries and Heinz ketchup had the most flavor of anything on our table. When the sandwich came we asked for another plate (we were sharing it), which never came. At one point, the waitress came over and asked how everything was. I replied, "Eh, alright." She said "Okay!" and walked away. Disappointing since, budget-wise, we are eating out one meal a day of this trip and that was the experience (and lack of flavor) we had. $66 including tip. Such a waste. Sorry to say....but skip this place.

    To start with, this is the same Dry Dock restaurant I reviewed in 2023 - sort of! It is actually…read morethe same owners but in a larger space. We learned of it from locals and decided to give it a try. It was a bit rocky of a start, someone didn't really know that we were there, but when we asked we had service recovery that was off the charts. We had a very nice Chardonnay. and because of our initial wait we received the cajun shrimp appetizer that was absolutely incredible and served with homemade chipotle cocktail sauce - so good and perfect with the wine. I then followed that with an order of chicken wings that came with buffalo sauce and blue cheese, Wayne had the fettuccine Alfredo that was also excellent. Although no longer within the blues festival grounds, we will totally add it to next year's plan!

    Photos
    Dry Dock Restaurant - Entering the Dry Dock

    Entering the Dry Dock

    Dry Dock Restaurant - Living the HIGH LIFE at Drydock

    Living the HIGH LIFE at Drydock

    Dry Dock Restaurant - View from inside the restaurant

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    View from inside the restaurant

    Archer's on the Pier - Lobster club - $62.50 for "market price"

    Archer's on the Pier

    3.3(355 reviews)
    0.3 mi
    •$$

    Lynn beat Bobby Flay with the Lobster Club. So, I had to give it a go. We sat outside on a…read morebeautiful day in clear view of the bay. Abby was a great server. Super nice and attentive. We ordered oysters on the half sell that were so fresh because Lynn's brother brings them to the restaurant everyday. We had the lobster club and fried seafood for lunch. The club was huge. Loads of lobster salad with perfectly cooked bacon and generous lettuce and tomato portions. The fried seafood was fresh and light. We watched sail boats come in and out of the pier while washing down our lunch with blueberry beers. This was a perfect way to spend an afternoon in coastal Maine.

    09/16/26 The food…read morewas good, but overpriced. Our server was friendly, but not attentive or timely. We came for the lobster club. While the bread was toasted and the lobster tasted good, the bill left me with quite the sticker shock. I knew it would be pricey at "market price," but $62.50 for some lobster on bread with lackluster french fries seemed a bit much. The sandwich itself was prepared well and was accompanied by three pickles, potato salad, and hand cut old bay fries. The fries were lacking any real flavor and didn't impress me. I wanted sweet potato fries, but unfortunately, they were out. The potato salad was good, but nothing special. My husband ordered the Mate's platter which consisted of smaller portions of haddock, shrimp, clams, and scallops. The fry on everything was nice. I've never eaten scallops or clams before, but since we were in Maine, I figured I'd sample my husband's food as well. The scallops were rubbery and the clams had a funky taste to them. I've never had these two types of seafood so perhaps that is how they taste, but just not something I personally would like to eat again. The shrimp tasted like popcorn shrimp and the haddock was okay. The plate was accompanied by coleslaw and old bay fries. The slaw was alright and again the fries were a miss. We sat on the outside deck, but on the left side of the building as you walk in. The seats are very deep and quite uncomfortable, but I took two seat cushions and put them behind me to help. The view wasn't great and I thought we were missing out, but when we were leaving I looked at the other tables on the back of the building and we weren't missing that great of a view. The restaurant is on the water, but only with an okay view The biggest disappointment was feeling ripped off. The menu price for the mate's platter was $39 and when the bill came we were charged $42.50. I realized the price difference after returning from the restroom and my husband had already paid. I was also shocked at the $62.50 price tag for the lobster club. I realize it's lobster, but I don't know where that amount of lobster plus a few other much less expensive ingredients/accompaniments would come out to a market price over $60. The restaurant is definitely overcharging for the fact that the club beat Bobby Flay. On our trip to Maine, I've had better lobster that topped out just over $40 and nothing near the price tag of this restaurant. The food here is the only food we happened to eat that day and we both ended up not feeling well after. Not food poisoning or anything, just saying the food definitely didn't agree with us.

    Photos
    Archer's on the Pier - Lynn's claim to fame

    Lynn's claim to fame

    Archer's on the Pier - Mate's Platter - $39 on the menu, but charged $42.50

    Mate's Platter - $39 on the menu, but charged $42.50

    Archer's on the Pier - Lobster club - $62.50 for "market price"

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    Lobster club - $62.50 for "market price"

    Claws - Lobster Roll warm buttered and a Vodka Lemonade with Blueberry

    Claws

    4.2(708 reviews)
    0.7 mi
    •$$

    The hotel we stayed at recommended Claws. It was Our favorite dining experience in Maine. I got the…read morelobster already pulled out of the shelll with a baked potato and corn on the cob. Charlie got a fried haddock Sammy and fries. Both were spectacular! Liz, our waitress, was attentive and sweet. It's what I imagine from a lobster shack: over looking an inlet/harbor with the tide going out, a line to order, good food, real butter, cold beer, blueberry cornbread, and real people serving ya. Definitely visit Claws.

    What an incredible experience at Claws in Rockland!…read more We arrived to find a long line outside, but right away we noticed something that told us a lot about this place: the staff was offering umbrellas to everyone waiting in line. Such a simple, thoughtful gesture, and such a great first impression! When it was our turn to order, we were helped by an incredibly pleasant and patient woman. Despite the long line behind us, she never made us feel rushed and was completely focused on making sure she got our order right. Then there was our waitress. WOW! She was a blonde woman, maybe around 35, and she was absolutely amazing. She was working incredibly hard--literally running circles around everyone else--yet she never stopped smiling. She was extremely friendly, attentive, and amazingly efficient. My husband and I both agreed she was one of the best waitresses we have ever seen. At one point, in the middle of everything she was juggling, a customer asked her to roll up one of the blinds. The timing could not have been worse because she was SO busy, and she actually had to climb onto a stool to reach it. But you would never have known what an inconvenience it was. She smiled, took care of it, and went right back to work without missing a beat. My husband and I own fast-food restaurants, so we understand just how difficult it is to provide that level of hospitality when you're slammed. We were so impressed with her work ethic and attitude that before we left, we discreetly gave her a $100 tip. She absolutely deserved it. And somehow, the food managed to be just as impressive as the service. The lobster was, without question, THE BEST LOBSTER WE HAVE EVER HAD IN OUR LIVES!!! Perfectly cooked, absolutely delicious, and everything we hoped for when coming to Maine. Claws gave us one of those dining experiences we'll remember long after our trip is over. Amazing lobster, thoughtful hospitality, and an exceptional waitress who truly stood out. If you're in Rockland and want lobster, do not miss Claws!

    Photos
    Claws
    Claws - Oysters

    Oysters

    Claws - Blueberry Pop

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    Blueberry Pop

    Sammy's Deluxe - Crab claws

    Sammy's Deluxe

    4.0(69 reviews)
    0.3 mi
    •$$

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

    My wife and I often visit Rockland, and we were excited to try Sammy's due to the positive reviews…read moreit receives. Unfortunately, our experience was on the downside. The meal we ordered was the worst I have been served in a restaurant. It was an oversalted, tasteless mishmash of ingredients that should never have been sent out of the kitchen. Kind of like a super expensive gruel. We considered voicing our dissatisfaction to the staff, but after reading how the owner unprofessionally confronts customers, we decided to not get into it with him. We chalked it up to a bad experience and next time we'll head across the street to Ada's, which is consistently solid. The server was pleasant and the drinks were good.

    Photos
    Sammy's Deluxe
    Sammy's Deluxe - Scallop Aguachile Negro $17

    Scallop Aguachile Negro $17

    Sammy's Deluxe - Sammy's Deluxe

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    Sammy's Deluxe

    Hill's Seafood - seafood - Updated October 2026

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