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Davenport Maple Farm

4.2 (16 reviews)
Open • 8:00 am - 3:00 pm

Davenport Maple Farm Photos

DAVENPORT MAPLE FARM ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Recommended Reviews - Davenport Maple Farm

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2 years ago

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2 years ago

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7 years ago

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9 years ago

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7 years ago

Great food, great service, great dishwasher named Todd. Would absolutely visit again.

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14 years ago

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13 years ago

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12 years ago

I just went here for the first time and it was excellent. What a treat. Great service, good food. Try the maple syrup baked beans. A+++

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8 years ago

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10 years ago

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9 years ago

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14 years ago

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Review Highlights - Davenport Maple Farm

“Tour the sugar house, walk around the farm, take in the fresh early spring air.”

Mentioned in 2 reviews

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The Wicked Good Cafe - Lemon poppy seed loaf

The Wicked Good Cafe

4.6(5 reviews)
7.3 mi

For breakfast I ordered a 3 egg omelette with cheese and tomatoes, home fries, coffee and a side of…read morehash. The food was excellent. The people were friendly and pleasant Terrific corned beef hash in particular. But my bill came to $28 with no tax in a place where you go order, get your silverware, pour your own coffee, bus your table, so not full serve. Not that it's an issue at all, but I wanted to give an accurate description. So why 3 stars? Maybe it's me. Maybe I'm just a crotchety almost old man, but $28 seems to be exorbitant without tip. If I'm wrong then It should be four stars.

The Wicked Good Cafe is perfectly named--everything we had was truly wicked good…read more The interior is bright and clean while still honoring the history of the building and the town. It feels welcoming, comfortable, and authentic. Service is counter-style, and the staff were super friendly. Coffee is self-serve, deliciously smooth, and refillable if you're drinking in one of their mugs--such a nice touch. They recommended the Pistachio Kind Bun, and we were not disappointed. Buttery, flaky, and croissant-like--definitely a must-try. The Swiss and mushroom omelet was cooked to perfection, and the bacon, eggs, and home fries were all excellent. We especially appreciated that nothing was over-salted--something more places should do (you can always add salt, but not take it out!). The homemade wheat toast, made with King Arthur flour, was hearty and flavorful--some of the best we've had. You can really tell they use locally sourced ingredients, and it makes a difference in every bite. Our only regret? Not grabbing some baked goods to go. We'll definitely be back next time we're in Ashland!

Photos
The Wicked Good Cafe - Pancake and local bacon from Porter farms

Pancake and local bacon from Porter farms

The Wicked Good Cafe - Hash and biscuit

Hash and biscuit

The Wicked Good Cafe - Hot chocolate

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Hot chocolate

Baked - Fried Buffalo Chicken Sandwich w/ a warm German Potato Salad

Baked

3.9(108 reviews)
1.7 mi
•$

We grabbed dessert while we were walked around SF. They were great…read more I found the staff to be odd. Some were overly enthusiastic bordering on hostile while others were unconvinced by having to serve us - and we were doing take away. Still desserts were great.

"Half-baked cookies in the oven Half-baked people on the…read morebus" (Jimmy Buffet) Wandering around Shelburne Falls, we decided to stop somewhere for a coffee or a snack. We ended up finding both at Baked. When we walked in, we saw a few big bakery cases filled with pastries, muffins, and all sorts of baked goods. A little further into the space, we saw a reception stand for their full service, sit-down restaurant. We just wanted a beverage and a bakery treat, so that meant we couldn't sit in the restaurant, but luckily, we grabbed the only table in front of the bakery cases. It was quite a chore narrowing down our order from their many drinks and baked goods, but eventually we decided on a Cold Vanilla Blueberry Latte ($6), a Hot Banana Bread Latte ($5), a Macaroon ($3.75), and an Orange Cranberry Scone ($4). The cold latte and scone were mine and I enjoyed both a lot. The latte had great blueberry flavor and the scone was fantastic. We shared the baked treats, and the macaroon was great too, with plenty of chocolate chips, and a freshly made gooey consistency. We both noted how fresh everything was. All in all, their quality, prices and value were excellent. Well done, Baked... we loved our visit.

Photos
Baked - Front room

Front room

Baked - Orange Cranberry Scone

Orange Cranberry Scone

Baked - Hibiscus sangria

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Hibiscus sangria

The Farm Table - Corn muffins and broccoli salad

The Farm Table

3.9(504 reviews)
8.1 mi
•$$

My meal was packed with flavor- try the filet (it won't disappoint) and don't forget to top it off…read morewith the flourless chocolate torte!

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

Photos
The Farm Table
The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

The Farm Table - Beautiful building

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Beautiful building

Davenport Maple Farm - breakfast_brunch - Updated October 2026

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