I showed up for today's pop-up a few minutes before the opening bell at noon. I got "one to go" in…read morethe lexicon of Bakesale Betty's -- a chicken sandwich wrapped in foil, all ready for off-site consumption. Wow, that was great! Seriously, announce another one and I'll be like Pavlov's dog. The pop-up was selling chips, Thai ice tea and the famous CB Pizza buffalo milk soft serve ice cream. Sadly, I got none of those, but there's always next time. I hope that there will be a next time!!

Neat atmosphere. Casks of wine all over. Nice music and food was good. Nice place to take out of…read moretown guests. We went early before it got crowded.

My friends and I checked out Xulo's popup at Morrell's Bread in Berkeley on March 21 after seeing…read moreit being advertised on San Francisco Chronicle's Instagram page. The pop-up operated from 10:00 a.m. to 1:00 p.m. and we showed up at 9:45 a.m., the line was already down the block. There were three burrito options on the pop-up menu: - Chx colorado: mild chile CA red sauce, mayocoba, jack cheese - Huitlacoche: shiitakes and oyster mush, jack cheese, black beans - Bean & cheese: frijoles negros, cheddar, red + green sauce Of the three options, my wife and I ordered a huitlacoche and bean & cheese burrito. Our friend ordered one of the chicken burritos so I was fortunate enough to have the opportunity to try all three. Of the three burritos, it was honestly hard to choose a favorite because each one was so different in taste. I will have to say though, the bean & cheese burrito, despite being the most "normal" one of the bunch, seemed to be the one that everyone would order again out of the three. The star of the show for me though was the tortillas. The tortillas were toothsome and were grilled to perfection. I'll definitely have to pick up a pack next time I'm shopping down the street at Berkeley Bowl. If you're able to catch Xulo at a pop-up, I would definitely make room in your schedule to do so. The burritos here are delicious.

How is this the first time I'm try Xulo! I've seen the name and heard about their tortillas for…read morequite some time now, and wow! They are heavenly. Similar to my previous review for Year of the Snake, Xulo was the Saturday pop up off 8th Street in Berkeley with a few different burrito menu options for the day including their notable bean & cheese, a meat option, and veggie option. Omg, what a treat! Everyone was so incredibly nice, and you could tell they have a really special thing going. They were selling their hot sauce too, and that was fire! I would love to try more items, but it's so hard to say no to the classic bean and cheese. It's just such a classic and when done correctly, chef's kiss! I'll have my eye out for their next pop-up in the area, and will most def be purchasing those tortillas. On their website it lists markets that sell the packaged tortillas like Picnic in Albany and Berkeley Bowl..nice!

There's nothing not to love about this place. I have been here a handful of times and have loved it…read moreevery time. Kaz is a Sunday only pop up in Gioia pizzeria! It's a cute set up and I love supporting local any chance I get!! The owner is amazing and makes these fresh for Sunday. Delish bagels I just pull apart and dip into my cream cheese. Definitely recommend next time you're craving some amazing bagels.

These are incredible authentic hand made bagels. Very flavorful and much chewier than even the best…read moremachine made bagels such as Boichik or Beauty's. Kaz Bagels is a Sunday morning only pop up run out of Gioia Pizzeria in North Berkeley. If you love bagels as much as I do, you need to try these!

Unique and delicious!!! My personal favorite were the al pastor croquetas, but we liked everything…read morewe tried.

I've ordered from here 3 times, never been disappointed. I order the tacos de Tacos de Pulpo…read moreGallego every time, I will never get tired of them. The Tacos de Pringá are also amazing. Croquetas de Al Pastor and Croquetas de Mole Negro are incredible. The Cajeta Stuffed Churros... it's Homer Simpson drooling. I've never been happier to pay $17 for 3 tacos! The one thing that keeps this from 5 stars is the fact that, 2 out of 3 times, the order's been messed up. The first time, our Loaded Yuca Fries was just Yuca Fries (they readily and happily reimbursed, which is great!). This time, the tacos didn't come with any salsas, despite having come with salsa every other time. Salsa is necessary for tacos, even tacos as unique and as good as these!

Was in town in SF for the weekend for a family friend's funeral . Knew it will be a hectic day for…read moreus.I Communicated with Sitha a few weeks before my arrival . I really don't have any special requests, just left it to sitha to create a menu for me and my family based on what's in season and for her to surprise me. Sitha delivered some food to our Airbnb in time for dinner . The menu: - kaw Trey saht chrouk beh Choun (braised fish and pork belly) -stuffed chicken wings kreung ( lemongrass paste ) -stir fry clams -haal Leah (Cambodian sun dried clams ) -raw bloody clams with prohoak ( fermented fish dip) -steamed rice I never had raw bloody clams before, it was a nice touch with the Cambodian prohoak sauce . The braised fish and pork belly was delicious , sweet/ salty and savory . With the crunchy cucumbers was the family favorite dish. Of course the stuffed wings continues to be our family must order when we have a chance .

Ordered garlic noodles + 2 beef skewers today at Prescott market event. $27.45…read more Presentation- pretty. Initially what made me order Garlic noodles lacks any garlic flavor. Noodles were greasy. Beef skewers are fatty Disappointed The orange sauce added flavor to the bland garlic noodles and beef skewers. Venmo Zelle accepted at the event. No credit cards

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

Swung by Armistice for a quick brew…read more We sat outside and saw a tent for Pickles N Smoke. We decided to try their brisket with slaw and macaroni. So good! Brisket had a lot of flavor. Slaw is vinegar based so it is nice and light. Macaroni had a good texture. So good, in fact, I ended up ordering another plate to try their pork ribs. Delicious as well! Staff is friendly. It will only be a matter of time before they make a huge name for themselves! Be sure to keep up with their pop ups if you ever want to try them out!

This was some good food and they sent me with a heavy plate. Someone said something about the rice…read moreand it was a little different than what I am used to, but it was not enough to knock any of the stars or even a portion of the stars off. They don't have a "come on in and sit down" area, but they did have tables outside so you can enjoy your food. I may have to try that next time, just don't want to watch the little Sistas up the street twerking while I try to eat. If this place moves and has a dine in, I will be definitely patronize them. I went home and told my wife how good the food was, she told me stay away from there and she would make me some oxtails, lol . I told her not in the middle of the week. So if I want them in the middle of the week I will be back. I wish I had a photo of my plate to show you. I will snapshot the next one for sure. I see you moving to East Oakland, that is even closer to home, luv it

I haven't been here yet, but I recently had some food they catered and it was so good! I had the…read morepleasure of trying the: Mac & cheese (did anyone say cheese pull ), collards, black eyed peas, yams, cornbread, and fried fish. All of it was top tier--I just wish I had pictures. I look forward to visiting in-person and eating their food fresh!

What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

My wife had this spot bookmarked for months, but since it's in Oakland and we're about an hour out…read morewe kept putting it off. The last time we drove out that way for an influencer-recommended place, it was just okay. Not quite worth the trip. This place? Totally different story. The food was super good. Service was a little slow at the start, but the drinks were solid and everything we ordered hit. We had the cornbread skillet with berry butter, the gumbo pot pie, fried chicken and waffles with the peach cobbler butter, and the ribeye with both the creamy Creole sauce and the jerk butter. Also tried the fried catfish and grits. Everything was seriously fire. The only miss was the fried chicken--it had great flavor, but came out a bit lukewarm and not as crispy as we'd hoped. If it had come out fresh and hot, it would've been perfect. Still, this place is absolutely worth checking out. Closest thing we've had in the Bay that reminds us of New Orleans. Highly recommend.