Standout items were Takoyaki and the matcha soba salad…read more Takoyaki had nice big chewy piece of taco Bonito flakes and kewpie mayo were delicious toppings. Matcha soba salad was refreshing on a sunny day. Also had the beef curry onigiri and salted egg onigiri to-go. Catch them during a pop-up if you can!

The food is authentically authentic. She uses sashimi grade octopus takoyaki is Wow. So fresh…read morethe textures in your mouth are an explosion of culinary perfection. The singe was crab used dill as a background flavor that pops the fresh crab.

There's nothing not to love about this place. I have been here a handful of times and have loved it…read moreevery time. Kaz is a Sunday only pop up in Gioia pizzeria! It's a cute set up and I love supporting local any chance I get!! The owner is amazing and makes these fresh for Sunday. Delish bagels I just pull apart and dip into my cream cheese. Definitely recommend next time you're craving some amazing bagels.

These are incredible authentic hand made bagels. Very flavorful and much chewier than even the best…read moremachine made bagels such as Boichik or Beauty's. Kaz Bagels is a Sunday morning only pop up run out of Gioia Pizzeria in North Berkeley. If you love bagels as much as I do, you need to try these!

I showed up for today's pop-up a few minutes before the opening bell at noon. I got "one to go" in…read morethe lexicon of Bakesale Betty's -- a chicken sandwich wrapped in foil, all ready for off-site consumption. Wow, that was great! Seriously, announce another one and I'll be like Pavlov's dog. The pop-up was selling chips, Thai ice tea and the famous CB Pizza buffalo milk soft serve ice cream. Sadly, I got none of those, but there's always next time. I hope that there will be a next time!!

Neat atmosphere. Casks of wine all over. Nice music and food was good. Nice place to take out of…read moretown guests. We went early before it got crowded.

I've been following these donuts around the East Bay for several years now and I'm really glad they…read morefinally have a regular location/time at Hamerling wines in Berkeley. I love the seasonal ingredients, and there's actually apples (or whatever other fruit) in the fritters - and now they have coffee and other stuff. Great to see it growing!

Well, I have to admit that while I do have a sweet tooth, it's a discerning sweet tooth. Today I…read morehad the pleasure of trying SoDo donuts for the first time and it definitely won't be my last. The donut filling was delicious, and the best part is that the donut is not overly sweet. The cream was light and fluffy and didn't overwhelm the palette like many others do. Honestly, if you like donuts, then go on Instagram or the website and start following SoDo Donuts and support this awesome local business!

Unique and delicious!!! My personal favorite were the al pastor croquetas, but we liked everything…read morewe tried.

I've ordered from here 3 times, never been disappointed. I order the tacos de Tacos de Pulpo…read moreGallego every time, I will never get tired of them. The Tacos de Pringá are also amazing. Croquetas de Al Pastor and Croquetas de Mole Negro are incredible. The Cajeta Stuffed Churros... it's Homer Simpson drooling. I've never been happier to pay $17 for 3 tacos! The one thing that keeps this from 5 stars is the fact that, 2 out of 3 times, the order's been messed up. The first time, our Loaded Yuca Fries was just Yuca Fries (they readily and happily reimbursed, which is great!). This time, the tacos didn't come with any salsas, despite having come with salsa every other time. Salsa is necessary for tacos, even tacos as unique and as good as these!

Bebe's brings Leroy & Lewis BBQ Austin to the Bay Area. I love everything they do and love their…read morepop up at the excellent KingFish Pub. See you next week hopefully with Brisket available.

We are visiting Oakland for the flea market at near Jack London, and we were happily surprised that…read morethere was a stand for breakfast sandwiches. Egg pals is making fresh and delicious breakfast sandwiches and sides made to order they use some locally sourced ingredients, their bread on the sando was super memorable. I got the "Egg Pal"- two fried eggs, bacon, american cheese, pickled red onions, herby mayo, starter bricohe bun. Let me tell you I could eat 5, they are so good especially with the hot sauce on the side (made in Oakland!!) Eggs and bacon were crisp, egg was runny. I'm such a fan! You have to wait a minute since it's a popular stand, but worth the wait for sure. This breakfast sandwich is so good. I think about it and can't wait to go back!

I love a good brekkie/BEC that doesn't require me to cross a bridge or do extensive searching…read more Egg pals served up a vegan version or their everything bacon egg and cheese sandwich on a warm toasted bun with aioli The good; - I love that they pop up in different neighborhoods all over the bay - tasty sandwich that hits the breakfast spot - kind staff - love how they partnered with mollys refresher for a tasty chai latte The meh: - it's a pop up so their location / hours change weekly with gaps in between. So its inconsistent if you want something during the weekday - the wait time is crazy and they accidentally skipped me. We were in line for 20min and there was a 45-60min wait for the sandwich . If they run out before their one is up a then they run out so arrive early - $11 for a BEC??? Lol - I'm all for aioli but this was little too Mayo-y

Jane did a fabulous job cooking for 17 people at my son's high school graduation family dinner…read more Everything was delicious.

If you are looking for a private chef, please look no further! Jane is fantastic! Jane and Al…read morecooked a lovely meal at my home for a group of us. From appetizers to entrees to dessert--the food was phenomenal. She is professional, kind, and knowledgeable. She took great care in choosing locally-sourced ingredients. She is super thorough and incredibly thoughtful! She called to arrange details and went above and beyond to accommodate dietary restrictions. I will most definitely hire Jane again.

Camarones Al Ajo Cremoso was a February special. I ordered it earlier in February and we made a…read morepoint to go back on February 28 to try it again. It was seriously a memorable meal. The sauce was a simple garlic creme sauce with a touch of lemon, cilantro , onions and chili, but was not hot. The shrimp with garlic sauce was served with baby carrots and green rice. I hope they will make this a staple on their menu. It could easily be their signature dish. Cafe de Olla -had a splash of milk added, but normally it comes black. The coffee had a nice sweetness and you don't need to add sugar. PIPIAN TACOS Rotisserie Chicken or Pork Shoulder, Oaxacan Brown Mole Sauce with Red Chiles, Onion-Jalapeño Curtido If you like spicy , you will love this dish. The meat was covered with a spicy chil sauce that was absolutely delicious, but HOT. Interestingly, the dish had a small bowl of mole sauce that was not spicy and was a delicious dipping sauce for the taco. However the person who ordered this dish said she would ask to see if she could order the rotisserie chicken without the spicy sauce. She asked did ask for sour cream to tone down the heat. She thought the meat was very delicious, just too hot.

Well as promised, we returned -- this time for brunch -- and I'm really glad we did. This quickly…read morebecame one of our favorite brunch experiences in the area, and being so close to home is a huge bonus. On our first visit, I definitely overlooked a lot. The space is beautifully designed, especially the extended dining area, and the staff operates with an impressive level of efficiency and expertise. Everything just felt more noticeable this time around, in the best way. We also had the pleasure of chatting with who I believe was a manager, who was incredibly kind and helpful in answering our questions. That extra level of hospitality really elevated the experience and left a lasting impression. P.S. The blue corn pancakes are amazing! BB