I came here on the recommendations of my coworkers for the lunch buffet; it's a decently-reviewed local Indian restaurant not far from the office, what's not to like? Quite a bit apparently. Pull up to the restaurant and you're greeted by a small, non-assuming restaurant not akin to to a hole-in-the-wall. We walked inside, were promptly seated at a table, and dug into the buffet. Being Punjabi and having dined at Indian restaurants across the world, I typically have very high expectations for 1) the authenticity of the dishes 2) the preparation of the curries and 3) the quality of the tandoori dishes/breads. Given this, I lowered my expectations for Darbar-- sadly, they were still not met.
You've got a buffet that's on the small side, expect 5-7 main dishes, rice, and your usual accompaniments. A lot of the vegetarian dishes were made with cheaper substitute ingredients. For example, you've got mushroom kadai instead of paneer kadai (really?). The naan is not served alongside the buffet-- a huge drawback. Instead, small baskets of naan are brought to your table. We received 3 naans total (not nearly enough for 3 guests during a buffet). Not once did the serving staff or manager bring any more baskets. No guest should have to ask for more naan in a bottomless buffet--period. See my review of dishes below:
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Things I Liked:
Gulab Jamun - You can't really mess up Gulab Jamun, especially when it's store-bought like the jamun here.
Rasmalai- Ditto above.
Naan - The naan was just fine, but not nearly as fluffy and tandoorlike as it should be. 3/5
Things I Disliked:
Vegetable Samosa - The veggie "samosas" in the buffet were NOT samosas. Instead, they were frozen veggie and potato patties that were fried and served in the buffet. These were not made in-house either, as I instantly recognized the frozen foods brand from which they were bought (I use them at home and they're available in Indian stores everywhere). Tasteless and overcooked, these patties were very poor. 1/5
Saag Spinach - Palak paneer (or saag) is a difficult dish to screw up. You've got cooked spinach, usually with some cream thrown in, and a base of tomatoes, onions, garlic, and ginger. This palak was bland and flavorless-- even paneer (if there was any) wouldn't help this dish. 2/5
Chicken Tikka Masala - Many people confuse butter chicken and chicken tikka masala. Butter chickenis meant to be light and sweet, while chicken tikka should be more tart and spicy. Unfortunately, I'm not sure Darbar's chicken tikka falls in either camp. The dish was too sweet to be chicken tikka but not nearly creamy enough to be butter chicken. Tough pieces of overcooked chicken dominate this dish with its watery curry. 2/5
Dal Makhani - With far too many lentils packed into this dish, the taste simply does not shine through. There is no evidence of a tomato, onion, garlic, and ginger base (tadka) and the dish lacks any buttery creaminess (makhan = butter/cream). 2/5
Tandoori Chicken - Typical of poor Indian restaurants, this chicken was far too dry and devoid of flavor. This is because the chicken had obviously been sitting in the buffet dishes for some time, being constantly heated and dried. The tandoori flavors simply did not shine past the initial bite of dry chicken. 2/5
I would not recommend Darbar; it might be okay for a quick fix but simply lacks the authenticity and careful preparation of dishes. The spices simply do not reveal themselves in any dish neither is the service or atmosphere worth nothing. While not in Baltimore, I would recommend the following Indian restaurants instead:
Royal Taj (Elkridge, MD off of 175 by Costco)
Ananda (Fulton, MD off of 216 by Maple Lawn)
Chutney (Columbia, MD off of Snowden River Pkwy)
Rasika (2 locations in Washington, DC.)
Indigo (H St, Washington, DC.) read more